Azkoyen VITALE S Owner's manual

Programming
VITALE S
Avda. San Silvestre, s/n
31350 Peralta (Navarra) Spain
Tel.: [phone]
www.sat.azkoyen.com

1ª 10093 – GB 10 - 2008
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1. PROGRAMMING
1.1. How do we communicate with the machine?
The VITALE S machine uses the keyboard of selections to communicate with the user of the
machine.
The different illuminated buttons indicate the anomalies that it has registered during the
service.
Touching the different buttons, with the machine in programming condition, one accedes to the
programmable functions.
1.2. Programming machine of 7 buttons
To accede to Programming, touch the key of the electronic plate of the door.
The functions are the following ones:
Button 1 -> Predetermined programming of the machine
Button 2 -> Programming of the temperature of the water in the boiler
Button 3 -> programming of the volumes of the services
In machines with soluble product (7 buttons)
Button 4 -> programming of the intensity of the service.
Button 5 -> Activation of the wash of the beaters
Button 6 -> To move group. If it is in rest, it goes on to expenditure position or vice
versa.
Button 7 -> It activates the filling of the boiler.

1ª 10093 – GB 10 - 2008
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Order of the buttons
Predetermined programming of the machine. It is possible to recover one of the pre-
programmings that the machine has stored. These programmings concern the distribution and
the configuration of the services. ESPRESSO +2 SOLUBLE VERSION
Button BLACK
COFFEE
LONG
BLACK
COFFEE
ESPRESSO
W/MILK WHITE COFFEE CAPUCHINO CHOCOLATE CHOCO MILK
1 Coffee=50 Coffee=70 Coffee=50
Milk=1.5
H20
milk=30
Coffee=50
Milk=2.7
H20
milk=60
Coffee =45
Milk=1.9
Choco=1.4
H20 milk=65
Choco=7.2
H20
milk=100
Milk=2.9
Choco=3.6
H20
milk=110
2 Coffee=50 Coffee=90 Coffee=30
Milk=0.7
H20
milk=45
Coffee=90
Milk=0.7
H20
milk=45
Coffee=40
Milk=1.0
Choco=1.2
H20
milk=120
Choco=6.8
H20
milk=180
Milk=5.1
Choco=1.8
H20
milk=170
3 Coffee=80
Coffee =
170 Coffee = 50 X milk = 2.7
H20 milk =
60
Coffee = 60
X milk = 4.6
H20 milk
=100
Coffee = 60
X milk = 4.6
X choc = 0
H20 milk =
100
X choc = 5.9
H20 milk = 160
Milk=2.9
Choco=2.5
H20
milk=110
BLACK
COFFEE
LONG
BLACK
COFFEE
ESPRESSO
W/MILK WHITE COFFEE CAPUCHINO CHOCOLATE HOT WATER
4 Coffee=50 Coffee=70 Coffee=50
Milk=1.5
H20
milk=30
Coffee=50
Milk=2.7
H20
milk=60
Coffee =45
Milk=1.9
Choco=1.4
H20 milk=65
Choco=7.2
H20
milk=100
Hot
water=110
5 Coffee=50 Coffee=90 Coffee=30
Milk=0.7
H20
milk=45
Coffee=90
Milk=0.7
H20
milk=45
Coffee=40
Milk=1.0
Choco=1.2
H20
milk=120
Choco=6.8
H20
milk=180
Hot
water=180
6 Coffee=80
Coffee =
170 Coffee = 50 X milk = 2.7
H20 milk =
60
Coffee = 60
X milk = 4.6
H20 milk
=100
Coffee = 60
X milk = 4.6
X choc = 0
H20 milk =
100
X choc = 5.9
H20 milk = 160
Hot
water=160

1ª 10093 – GB 10 - 2008
- 4 -
INSTANT VERSION
DECCAFF.
PRESEL.
BLACK
COFFEE
LONG
BLACK
COFFEE
ESPRESSO
W/MILK WHITE COFFEE CHOCOLATE CAPUCHINO
1 España
Portugal
Francia
Coffee =
50 Coffee = 70 Coffee = 50 X milk = 1.5
H20 milk = 30
Coffee = 50
X milk = 2.7
H20 milk = 60
X choc = 6.2
H20 milk =
100
Coffee =45
X milk = 1.9
X choc = 1.4
H20 milk = 65
2 Alemania Coffee =
50 Coffee = 90 Coffee = 30 X milk = 0.7
H20 milk = 45
Coffee = 90
X milk = 0.7
H20 milk = 45
X choc = 6.8
H20 milk =
180
Coffee = 40
X milk = 1.0
X choc = 1.2
H20 milk = 120
3 UK Coffee =
80 Coffee = 170 Coffee = 50 X milk = 2.7
H20 milk = 60
Coffee = 60
X milk = 4.6
H20 milk =100
X choc = 5.9
H20 milk =
160
Coffee = 60
X milk = 4.6
X choc = 0
H20 milk = 100
BLACK
COFFEE
LONG
BLACK
COFFEE
ESPRESSO
W/MILK WHITE COFFEE CHOCOLATE HOT WATER
4 España
Portugal
Francia
Coffee =
50 Coffee = 70 Coffee = 50 X milk = 1.5
H20 milk = 30
Coffee = 50
X milk = 2.7
H20 milk = 60
X choc = 6.2
H20 milk =
100
H20 Hot water =
110
5 Alemania Coffee =
50 Coffee = 90 Coffee = 30 X milk = 0.7
H20 milk = 45
Coffee = 90
X milk = 0.7
H20 milk = 45
X choc = 6.8
H20 milk =
180
H20 Hot water =
180
6 UK Coffee =
80 Coffee = 170 Coffee = 50 X milk = 2.7
H20 milk = 60
Coffee = 60
X milk = 4.6
H20 milk =100
X choc = 5.9
H20 milk =
160
H20 Hot water =
160
The units for the coffee and the water are cm3 (cc)
The units for the Milk and the Chocolate are seconds (secs.)
Temperature. You can change the programmed temperature of the water in the boiler the
5% or 10 %, so much in increase (buttons 6/7) as in decrease (buttons 3/4).
you can use also the buttons "+" or "-". The first pulsation will increase or decrease 5 % and
the second one 10 %.
The temperature of the boiler is programmed in 90º C from factory.
- + -10% -5% 0 +5% +10%

1ª 10093 – GB 10 - 2008
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Volume of the service. As with the temperature, also the volume of the service can be
programmed.
Touch the selection to changing.
Using the buttons 3 ó 4, it will reduce the volume in 50 % or 25 % respectively.
Using the buttons 6 ó 7, it will Increase the volume in 25 % or 50 % respectively.
You can use also the buttons "+" or "-". The first pulsation will increase or diminish 25 % and
the second one 50 %
Changing the volume also changes the quantity of water and of product.
Intensity of the service. By means of this function one manages to increase or to diminish
the concentration of the product.
Touch the selection to changing.
Using the buttons 3 ó 4, it will reduce the intensity in 50 % or 25 % respectively.
Using the buttons 6 ó 7, it will Increase the intensity in 25 % or 50 % respectively.
you can use also the buttons "+" or "-". The first pulsation will increase or diminish 25 % and
the second one 50 %.
1.3 Programming machine of 3 buttons
To acced to Programming, touch the button of the electronic plate of the door.
- + -50% -25% 0 +25% +50%
- + -50% -25% 0 +25% +50 %