Backyard Pro Butcher Series User manual

1
5 LB. STAINLESS STEEL
SAUSAGE STUFFER
INSTRUCTION MANUAL
WARNING
06/2019#554BSSS5V
Read carefully and understand all INSTRUCTIONS before operang. Failure to follow the safety
rules and other basic safety precauons may result in serious personal injury.
Save these instrucons in a safe place and on hand so that they can be read when required.
Keep these instrucons to assist in future servicing.

2
INTRODUCTION
Thank you, and congratulaons on purchasing a Backyard Pro Butcher Series 5 lb. sausage stuer.
Your stuer comes complete with everything you need to safely and easily stu sausage. Please take
a few minutes to read through this booklet to learn more about your Backyard Pro Butcher Series
sausage stuer. Your stuer is made of the nest materials to ensure extended use for all of your meat
processing needs.
TECHNICAL DETAILS
Item No. Capacity Dimensions Weight
554BSSS5V 5 lb. (1.3L) 9.45" x 18.7" x 15.75" 10.5 lb.
CAUTION! Any me the piston is raised out of the cylinder, release the handle slowly!
Pressure or gravity could cause the handle to spin back slightly causing injury!
OPERATION INSTRUCTIONS
Step 1: Clean the parts with soap and water, and ax the tube.
Step 2: Aach the handle with nut, and then turn the handle counter-clockwise so that the piston
moves out of the cylinder.
Step 3: Take the cylinder out and put meat inside.
Step 4: Put the cylinder back.
Step 5: Turn the handle clockwise so that the piston moves into the cylinder. This will begin to push the
meat into the casing.
Step 6: Repeat step 3 through 5.
Step 7: When nished, to be sure to clean all parts properly with warm soapy water, let them dry,
and reassemble.
MAINTENANCE
1. Remove piston and cylinder aer using, and wash with warm soapy water.
2. Dry body and reassemble, and wipe the body.
WARNING: Always be as thorough as possible when cleaning and sanizing components. Any
parts exposed to raw meat may harbor or develop bacteria causes illness or death.
WARNING: When cleaning with sanizers, always follow the manufacturer’s recommendaons.
Never use products that cause exposed surfaces to render meat unsafe for consumpon.
Failure to follow this warning may lead to sickness or death!
General Informaon and Instrucons

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TROUBLE-SHOOTING
Problem(s) Soluons
The stuer is hard to crank. 1. Sausage mixture has become too s. Add water to mix
2. Add lubricant (mineral oil or vegetable oil) to the piston gasket
and the interior of the cylinder.
Meat is passing by the piston. 1. Gasket is not installed.
2. Gasket needs to be lubricated.
Casings are bursng when lling. 1. Casings are old and brile.
2. Casings were not soaked long enough.
3. Casings were soaked too long.
4. Casings should not have been soaked.
5. Casings were lled too ghtly.
6. Stung Tube has a burr and is puncturing the casing.
7. Stung tube is too large for casings.
General Informaon and Instrucons

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Exploded View and Parts List
7
6
5
4
14
13
12
11
10
9
8
3
2
1
Part No. Descripon Qty.
1Base 1
2Frame 1
3Handle 1
4Center Thread Rod 1
5 Release Valve Nut 1
6O-ring 1
7 Air Release Valve 1
Part No. Descripon Qty.
8Piston 1
9Piston Gasket 1
10 Cylinder 1
11 Ring Lock 1
12 Stung Tube (Small) 1
13 Stung Tube (Medium) 1
14 Stung Tube (Large) 1

5
6 Month Warranty
EQUIPMENT LIMITED WARRANTY
To Make a Warranty Claim:
For Warranty Inquiries contact the locaon where you purchased the product:
• WebstaurantStore.com: Contact [e-mail]. Please have your order number ready.
• The Restaurant Store: If you purchased this unit from your local store, please contact your store directly.
• TheRestaurantStore.com: Online purchases, call 717-392-7261. Please have your order number ready.
Failure to contact the designated locaon prior to obtaining equipment service may void your warranty.
Backyard Pro Butcher Series makes no other warranes, express or implied, statutory or otherwise, and HEREBY
DISCLAIMS ALL IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND OF
FITNESS FOR A PARTICULAR PURPOSE.
This Limited Warranty does not cover:
• Equipment sold or used outside the Connental United States
• Backyard Pro Butcher Series has the sole discreon on wearable parts not covered under warranty
• Equipment not purchased directly from an authorized dealer
• Equipment that has been altered, modied, or repaired by anyone other than an authorized service agency
• Equipment where the serial number plate has been removed or altered.
• Damage or failure due to improper installaon, improper ulity connecon or supply, and issues resulng from
improper venlaon or airow.
• Defects and damage due to improper maintenance, wear and tear, misuse, abuse, vandalism, or Act of God.
Any acon for breach of this warranty must be commenced within 6 months of the date on which the breach occurred.
No modicaon of this warranty, or waiver of its terms, shall be eecve unless approved in a wring signed by the pares.
The laws of the Commonwealth of Pennsylvania shall govern this warranty and the pares’ rights and dues under it.
Backyard Pro Butcher Series shall not under any circumstances be liable for incidental or consequenal damages of any
kind, including but not limited to loss of prots.
Backyard Pro Butcher Series warrants its equipment to be free from defects in material and workmanship for a period of
6 months. This is the sole and exclusive warranty made by Backyard Pro Butcher Series covering your Backyard Pro Butcher
Series brand equipment. A claim under this warranty must be made within 6 months from the date of purchase of the
equipment. Only the equipment’s original purchaser may make a claim under this warranty. Backyard Pro Butcher Series
reserves the right to approve or deny the repair or replacement of any part or repair request. The warranty is not transferable.