Firex BETTERPAN User manual

INSTALLATION AND
OPERATION MANUAL
“BETTERPAN”
RECTANGULAR BRATT PANS, GAS TYPE
MODD. UDBRG…_V1 ; UDBRG…-C_V1
FOR YOUR SAFETY:
Do not store or use gasoline or any other flammable liquids and
vapours in the vicinity of this or any other appliance.
WARNING:
Improper installation, operation, adjustment, alteration, service or
maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing, operating or servicing this equipment.
PURCHASER: Instructions to be followed in the event that the operator
of this appliance smells gas must be posted in a prominent location.
This information shall be obtained by consulting the local gas supplier.

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IN CASE OF TECHNICAL ASSISTANCE, INDICATE:
MODEL : ______________________________________________________
NR. SERIAL : ______________________________________________________
The model and serial number are indicated on the rating plate
Firex srl, Z.I.Gresal, 28
32036 Sedico
BELLUNO ITALIA
TELEPHONE: [phone] ; FAX: [phone]
The manual is available upon request to:
[email protected]
specifying model and serial number
(The model and serial number data are indicated on the rating plate)
.

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TABLE OF CONTENTS
1 INTRODUCTION.................................................................................................................................... 6
1.1 SYMBOLS AND PICTORIALS .................................................................................................................. 6
1.2 GENERAL REMINDERS ........................................................................................................................... 6
1.3 IMPORTANT NOTES FOR INSTALLATION ............................................................................................. 7
2 SAFETY ................................................................................................................................................. 8
2.1 OVERVIEW ............................................................................................................................................... 8
2.2 WARNINGS ............................................................................................................................................... 9
2.3 TABLE OF PAN PRODUCT LEVELS ...................................................................................................... 12
3 DESCRIPTION OF THE MACHINE ..................................................................................................... 13
3.1 DESCRIPTION ........................................................................................................................................ 13
3.2 MATERIALS ............................................................................................................................................ 13
3.3 OPTIONAL .............................................................................................................................................. 13
3.3.1 CORE PROBE .................................................................................................................................................... 13
3.3.2 SHOWER FOR WASHING ................................................................................................................................. 13
3.3.3 CASTERS ........................................................................................................................................................... 13
3.4 OPERATING PARTS ............................................................................................................................... 14
4 TECHNICAL DATA ............................................................................................................................. 15
4.1 TECHNICAL DATA UDBRG.._V1 ; UDBRG..-C_V1 ............................................................................... 15
4.2 PLANT CONNECTION UDBRG029_V1 ; UDBRG029-C_V1 .................................................................. 16
4.3 PLANT CONNECTION UDBRG038_V1 ; UDBRG038-C_V1 .................................................................. 17
4.4 PLANT CONNECTION UDBRG048_V1 ; UDBRG048-C_V1 .................................................................. 18
4.5 PLANT CONNECTION UDBRG058_V1 ; UDBRG058-C_V1 .................................................................. 19
4.6 GAS INLET PRESSURES ....................................................................................................................... 20
4.7 GAS MANIFOLD PRESSURE; NOZZLES;PRIMARY AIR DISTANCE ................................................... 20
4.8 FIG. MAIN BURNER – PRIMARY AIR REGULATION ............................................................................ 21
4.9 FIG. GAS CONTROL VALVE (822) ......................................................................................................... 22
5 TRANSPORT, STORAGE, UNPACKING............................................................................................ 23
5.1 TRANSPORT .......................................................................................................................................... 23
5.2 STORAGE ............................................................................................................................................... 24
5.3 RECEIPT AND UNPACKING .................................................................................................................. 24
6 INSTALLATION ................................................................................................................................... 25
6.1 INSTALLATION CODES AND STANDARDS .......................................................................................... 25
6.2 REQUIREMENTS FOR THE INSTALLATION SITE ................................................................................ 25
6.3 POSITIONING ......................................................................................................................................... 26
7 CONNECTIONS................................................................................................................................... 27
7.1 ELECTRICAL CONNECTION ................................................................................................................. 27

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7.2 WATER CONNECTION ........................................................................................................................... 28
7.3 GAS CONNECTION ................................................................................................................................ 29
7.3.1 CONTROL OF THE GAS PRESSURE ............................................................................................................... 30
8 COMMISSIONING AND TESTING ...................................................................................................... 31
9 USING THE MACHINE ........................................................................................................................ 32
10 TOUCH SCREEN ................................................................................................................................ 32
11 MAIN MENU ........................................................................................................................................ 33
12 SETTINGS MENU ................................................................................................................................ 34
13 PROGRAMS MENU ............................................................................................................................ 35
14 COOKING LAYOUT ............................................................................................................................ 36
14.1 STATUS BAR .......................................................................................................................................... 37
14.2 COOKING AREA ..................................................................................................................................... 38
14.2.1 COOKING ICONS (MEANING) .......................................................................................................................... 39
14.3 MESSAGE COLUMN (L) ......................................................................................................................... 40
14.4 FUNCTION BAR ...................................................................................................................................... 42
14.4.1 START-STOP KEY FOR RUNNING PROGRAMS............................................................................................. 42
14.4.2 EXTRA KEY ........................................................................................................................................................ 44
14.4.3 COOKING WITH DELAY TIMER KEY ............................................................................................................... 44
15 COOKING METHODS IN DETAIL ....................................................................................................... 45
15.1 COOKING ................................................................................................................................................ 45
16 SETTING SETPOINT PARAMETERS ................................................................................................. 46
16.1 SETTING SETPOINT VALUES WITH THE KEYPAD ............................................................................. 46
17 COOKING PARAMETERS SETTING ................................................................................................. 48
17.1 SETTING COOKING METHOD AND TEMPERATURE .......................................................................... 48
17.2 SETTING COOKING TIME ...................................................................................................................... 48
18 CREATING PROGRAMS (MULTI-PHASE)......................................................................................... 51
18.1 CREATING/DELETING PHASES ............................................................................................................ 51
18.2 MESSAGE SETTINGS ............................................................................................................................ 53
18.3 SAVING A PROGRAM ............................................................................................................................ 57
18.4 EDIT/ COPY/ RENAME PROGRAM ....................................................................................................... 58
18.5 DELETING A PROGRAM ........................................................................................................................ 59
19 RUNNING A PROGRAM/MANUAL COOKING ................................................................................... 59
19.1 RUNNING A PROGRAM/MANUAL COOKING ....................................................................................... 59
19.2 END OF COOKING ................................................................................................................................. 60
20 RUNNING PROGRAMS (MULTI-PHASE)........................................................................................... 61
20.1 RUNNING PROGRAMS (MULTI-PHASE)............................................................................................... 61
20.2 END OF PROGRAM ................................................................................................................................ 63
21 COOKING WITH DELAY TIMER ......................................................................................................... 64
22 FILLING PAN WITH H2O .................................................................................................................... 65

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22.1 FILLING THE PAN WITH H2O USING A LITRE-COUNTER DEVICE .................................................... 65
22.2 MANUALLY FILLING THE PAN WITH H2O ............................................................................................ 67
23 COOKING WITH BASKETS (MOD.DBR ..-C) ..................................................................................... 68
23.1 SELECTING THE COOKING METHOD .................................................................................................. 68
23.2 SELECTING COOKING TIME ................................................................................................................. 68
23.3 FITTING BARS AND BASKETS .............................................................................................................. 68
23.4 STARTING HEATING .............................................................................................................................. 69
23.5 IMMERSING THE BASKETS .................................................................................................................. 70
23.6 COOKING TIME (BASKET IMMERSION) ............................................................................................... 71
23.7 END OF COOKING/HEATING ................................................................................................................ 71
24 MOVING THE PAN .............................................................................................................................. 72
25 CLEANING AND CARE ...................................................................................................................... 74
25.1 GENERAL INFORMATION ..................................................................................................................... 74
25.2 DAILY CLEANING ................................................................................................................................... 74
25.3 CLEANING THE PRESSURE COOKER SYSTEM ................................................................................. 75
25.4 CLEANING AND CHECKING THE SAFETY VALVE .............................................................................. 75
25.5 PRECAUTIONS IN CASE OF PROLONGED INACTIVITY ..................................................................... 76
25.6 PRECAUTIONS IN CASE OF MALFUNCTION ....................................................................................... 76
26 MAINTENANCE................................................................................................................................... 77
26.1 MAINTENANCE OF THE APPLIANCE ................................................................................................... 77
26.2 PERIODIC MAINTENANCE .................................................................................................................... 77
27 DISPLAY MESSAGES ........................................................................................................................ 79