Bake Max BMPM060 User manual

BMPM060 60 Quart
Planetary Mixer
Operations Manual
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Installation, Operation and Care
of Model BMPM-060
GENERAL
The BMPM-060 Planetary Mixer is an advanced design, highly-reliable professional
food processing tool, and is ideal for mixing all types of dough, as well as eggs, cream,
mayonnaise, etc.
There is 4 speeds and various style attachments which can be selected to obtain the
best using food are made of alloy aluminum or their with hygiene standard.
This model Mixers are equipped with powerful 2 HP motors and strong gear drive
design. The gears are made of heat treated alloy steel and a hardened steel worm
wheel. A stainless steel safety guard is standard on model BMPM-060
If your operation and maintenance are correct, then it will give you years of service,
and obtain the best using result.
INSTALLATION
UNPACKING
Prior to installation, test the electrical service to assure it agree with the specifications
on the machine data plate located on the backside of the pedestal.

LOCATION
Place the Mixer in a convenient
location, and allow working
space on the hand wheel or
power bowl lift switch side. All
maintenance can be handled
from this side, the top and the
front. Set the mixer level and
use shims if the floor is uneven,
the machined edge on the top of
the transmission case makes an
excellent surface for leveling.
ELECTRICAL CONNECTIONS (Cord Connected Mixers)
•Before making the electrical connections, read the
specifications on the nameplate to make sure that
they agree with those of your electric service.
•Electrical connections should be made by qualified
workmen, who will observe all applicable Safety
Codes and the National Electrical Code.
•Be sure the planetary runs in the direction shown by
the arrow in the planetary head. Reverse direction
is forbidden.
•To start motor, push ON button. The speed selector
handle must be at one of the numbers indicating a
speed, not at an intermediate position.
A 3 PHASE MIXER SHOULD CHECK MIXING ROTATION
WHEN ELECTRICAL CONNECTED.
INSTALLATION DIAGRAM (inch)

WIRING DIAGRAM
BMPM-060

OPERATION
WARNING:
MOVING BEATER IN BOWL. KEEP HAND, CLOTHING, AND UTENSILS OUT
WHILE IN OPERATION.
All models are furnished with two button-switches, which control power to the mixer.
The GEAR SHIFT LEVER (No.3) is used to change speeds. Always stop the mixer
before changing speeds. To change speeds, turn the switch OFF, move the gear
shift lever to the desired speed, and turn the switch back ON.
•Speed 1 (low) - This speed is for heavy mixtures such as bread dough, heavy
batters, and potatoes.
•Speed 2 (medium) - This speed is for light dough which must raise quickly,
heavy batters, and some whipping operations.
•Speed 3 or 4 (high) - This speeds fast speed for light work such as whipping
cream, beating eggs, and mixing thin batters.
1. APRON
2. BOWL LIFT HANDLE
3. GEAR SHIFT LEVER
4. DRIP CUP
5. AGITATOR
6. BOWL
AGITATOR
To install an agitator (No 5), the bowl must be installed and fully lowered. Place the
agitator in the bowl, push it up on the agitator shaft, and turn it clockwise to seat the
shaft pin in the slot of the agitator shank.

DOUGH ARM:
It is frequently used for heavy bread dough, and preferable to be used at low speed.
The moisture content of heavy dough is a critical when selecting proper
mixing speed. You should never use 2nd speed when mixing heavy dough with
an Absorption Ratio (AR) of 50% or less.
BEATER:
It is commonly used for thin batters, cake and mashing potatoes, like stuffing and
preferable to be used at middle speed.
WHIP:
It is best for whipping cream and beating eggs and preferable to be used at high
speed.
BOWL - CAPACITY: 60 QUART
New mixers bowls and agitators (beaters, whip, and dough arms) should be
thoroughly washed with hot water and mild soap solution, rinsed with either a mild
soda or vinegar solution, and thoroughly rinsed with clean water BEFORE being put
into service. This cleaning procedure should also be followed for bowls and agitators
before whipping egg whites with or whole eggs.
The bowl must be installed before the agitator. To install the bowl, fully lower the bowl
support. Position the bowl so the alignment bracket on the back of the bowl is in the
bowl retainer and the alignment pins on the front of the bowl support fit in the holes
on the sides of the bowl.

ATTACHMENTS
To install an attachment, loosen the thumb screw on the attachment hub and remove
the plug. Insert the attachment into the attachment hub making certain that the square
shank of the attachment is in the square driver of the mixer. Secure the attachment
by tightening the thumb screw.
Move the gear shift lever to the desired speed and start the mixer to operate the
attachment.
The meat and food chopper attachment should be operated in second or third speed.
If material in the cylinder stalls the mixer, stop the mixer at once. DO NOT attempt to
restart the mixer in a lower speed - remove the adjusting ring, knife, plate, and worm
and clear the obstruction.
MAINTENANCE
NOTE: ALL MAINTENANCE WORK SHOULD BE DONE ONLY AFTER UNIT HAS
BEEN DISCONNECTED FROM ELECTRICAL POWER AND GROUNDING.
Never use a metal or stiff brush to clean the mixer. Never clean the mixer with
a water hose or any fluid pressure.
The mixer should be thoroughly cleaned daily.
Bowls and agitators should be removed from the mixer and cleaned in a link.
The transmission case and planetary mechanism should be inspected weekly for
leaks, damage, etc. Should it become necessary to repack the ball bearings, an
authorized service technician or the manufacturer should be contacted. Use of
unproved grease of lubricants may lead to damage and void the unit's warranty.
The bowl lift slid ways should be lubricated semi-annually, or more often under
heavy usage. Disconnect the unit from the power supply before removing the top
housing or apron. The drip cup (Fig. 1) should be inspected periodically for
moisture or lubricant dripping. Remove the cup and wipe it with a soft cloth.

CLEANING
The mixer should be thoroughly cleaned daily.
Bowls and agitators should be removed from the mixer and cleaned in a sink. DO
NOT use a hose to clean the mixer - it should be washed with a clean damp cloth.
The drip cup should be removed periodically and wiped clean. A large flat blade
screwdriver may be used to remove the drip cup
MIXING HEAVY DOUGH
The moisture content of heavy dough is a critical factor when selecting proper mixing
speed. You should never use 2nd speed when mixing heavy dough with an Absorption
Ratio (AR) of 50% or less.
To determine the Absorption Ratio (AR) of a product, divide the water weight by the
flour weight.
Example: Calculate the Absorption Ratio of a mixture containing 10 lbs. Of flour and
5 lbs. of water. 10 - 5 = 0.50 = 50 % = AR

CAPACITY (QTS. LIQUID)
Attachment
60 qt.
Egg Whites
Wire Whip
2 qt.
Mashed Potatoes
Flat Beater
40 lbs
Mayonnaise (Qts. Oil)
Flat Beater
18 qt.
Meringue (Qts. Water)
Wire Whip
1.5 qt.
Waffle/Pan cake Batter
Flat Beater
24 qts.
Whipped Cream
Wire Whip
12 qts.
Sheet Cake Batter
Flat Beater
45 lbs.
Cup Cake
Flat Beater
50 dz.
Layer Cake
Flat Beater
70 lbs.
Pound Cake
Flat Beater
55 lbs.
Sugar Cookie
Flat Beater
100 dz.
Bread or Roll Dough (Light/ Medium,
60% AR, =)
Dough Hook
80 lbs.
Bread or Roll Dough (Heavy, 55% AR, =)
Dough Hook
60 lbs.
Pie Dough
Flat Beater
50 lbs.
Thin Pizza Dough (40% AR, = ,5 min.
max. mix time)
Dough Hook
40 lbs.
Medium Pizza Dough (50% AR, =)
Dough Hook
70 lbs.
Thick Pizza Dough (60% AR, =)
Dough Hook
70 lbs.
Raised Donut Dough (65% AR)
Dough Hook
30 lbs.
Whole Wheat Dough (70% AR)
Dough Hook
70 lbs.
Egg & Sugar for Sponge Cake
Flat Beater
24 lbs.
•** If high gluten flour is used, reduce above dough batch size by 10 %.
•ONLY USE 1ST SPEED WHEN MIXING DOUGH

Image 1

Image 1
Description or Name
HL Part No.
Qty
Unit Price US$
Remark
1
Top Cover
11091-01-001
1
2
Planetary Bearing
Retainer
11091-01-002
1
3
Bearing Retainer
11091-01-003
1
4
Gear Housing Cover
11091-01-004
1
5
Transmission Case
11091-01-005
1
6
Support of Top
Cover
11091-01-006
1
7
Bearing Retainer
11091-01-007
1
9
Plate
11091-01-009
1
10
Oil Delivery Tube
11091-01-010
1
11
Mach Screw 1/4” *
3/4”
S+F1/4*3/4
1
12
Bolt 1/4” * 5/8”
S-1/4*5/8
3
13
Bolt 5/16” * 3/4”
S-5/16*3/4
4
14
Bolt 5/16” * 1”
S-5/16*1
4
15
Bolt 3/8” * 1-1/4”
S-3/8*1-1/4
11
17
Spring Pin 6*28
SPP-6*28
2
18
Mach Screw 3/16”
*3/4”
S+R3/16*3/4
2
19
Spring Pin 10*50
SPP-10*50
2
20
Cap Screw 1/2” * 2-
1/4”
S-C-1/2*2-1/4
4
21
Spring Washer 1/2”
SW-1/2
6
22
Plug
712-050
1
23
Mach Screw 3/16”
* 3/8”
S+R3/16*.3/8
4
24
Cap Screw 1/2” * 1-
1/4”
S-C-1/2*1-1/4
2

Image 2

Image 2
Description or Name
HL part No.
Qty
Unit Price US$
Remark
1
Shim
11091-02-001
1
2
Gear (53 T)
11091-02-002
1
3
spacer
11091-02-003
1
4
Gear (35T)
11091-02-004
1
5
Bevel Gear (41 T)
11091-02-005
1
6
Chimney
11091-02-006
1
7
Planetary Shaft
11091-02-007
1
8
Washer
11091-02-008
1
9
Lock Nut M30
MN30
1
10
Lock Washer 30
M30
1
11
Ball Bearing 5206Z
BR-5206Z
1
12
Cap Screw
5/16”*1-1/4”
S-C-5/16*1-1/4
4
13
O Snap Ring P45
OR-P45
1
14
Mach Screw
1/4”*5/8”
S+F1/4*5/8
5
15
Key 8*8*38
KR-8*8*38
1
16
Key 8 *8 *27
KR-8*8*27
1
17
Key 1/4”*1/4”*95
KR-1/4*1/4*95
1
18
Ball Bearing 6009Z
BR-6009Z
1
19
Spring Washer 1/2”
SW-1/2
1
20
Cap Screw 1/2”*1”
S-C-1/2*1
1

Image 3

Image 3
Description or
Name
HL Part No.
Qty
Unit Price US$
Remark
1
Clutch & Gear
(17T)
11091-03-
001
1
2
Shifting Clutch
11091-03-
002
1
3
Clutch & Gear
(33T)
11091-03-
003
1
4
Shifting Shaft
11091-03-
004
1
5
Clutch & Gear
(41T)
11091-03-
005
1
6
Clutch & Gear (49
T)
11091-03-
006
1
7
Ball Bearing
6205Z
BR-6205Z
2
8
C-Type Snap Ring
S35
CR-S35
2
9
C-Type Snap Ring
S25
CR-S25
1
10
Spacer
11091CU2
2
11
Spacer
11091CU1
2

Image 4

Image 4
Description or
Name
HL Part No.
Qty
Unit Price
US$
Remark
1
Worm Gear Shaft
11091-04-
001
1
2
Spacer
11091-04-
002
1
3
Compression
Spring
11091-04-
003
1
4
Compressor-
Shock
11091-04-
004
1
5
Flange-Shock
11091-04-
005
1
6
Worm Gear
11091-04-
006
1
7
Gear (25 T)
11091-04-
007
1
8
Spacer
11091-04-
008
1
9
Gear (17T)
11091-04-
009
1
10
Lock Nut M20
MN20
2
11
Lock Washer 20
M20
2
12
Ball Bearing
5204Z
BR-5204Z
1
13
Key 5*5*25
KRR-5*5*25
1
14
Key 5*5*20
KRR-5*5*20
2
15
C-Type Snap Ring
S32
CR-S32
2
16
Cap Screw
1/4”*1”
S-C-1/4*1
4
17
Ball Bearing 1204
BR-1204
1

Image 5