Bake Max BMPM012 User manual

BMPM012
12 Quart Planetary Mixer
Operations Manual
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Warning & Safety
PLEASE READ AND FOLLOW INSTRUCTIONS BELOW TO PREVENT
INJURY OR DAMAGE TO THE PRODUCT
BakeMax® (a registered trademark of Titan Ventures International Inc or TVI) is
not responsible for any harm or injury caused due to any person’s improper or
negligent use of this equipment. The product shall only be operated by someone
over the age of 18, of sound mind, and not under the influence of any drugs or
alcohol, who has been trained in the correct operation of this machine, and is
wearing authorized, proper safety clothing. This machine is intended for
commercial use only. Any modification or miss use to the machine voids any
warranty and may cause harm to individuals using the machine or in the area of
the machine while in operation.
•
When using the machine, please ensure that you have read all of the instructions within
this manual.
•
Be aware of your surroundings when using this machine, ensure there are no children
or any other persons who are near the machine before operating.
•Do not put hand near moving parts.
•Remove all obstacles, which may interfere with machine functions.
•Keep work area clean and clear of clutter.
•Do not sit or stand on machine.
•
Do not wear loose clothing or jewellery when operating machine as it may get caught in
moving parts and cause injury.
•
Stop using the machine and have it checked by an authorized servicepersonal if it is not
working properly.
•
Disconnect from power source before performing and maintenance or cleaning on the
machine.
•When the machine is not in use, please clean and store properly,
•Do not place any electrical parts or plug / cord in water or liquid.
•
If the supply cord is damaged it must be replaced byan authorizedservice agent in order
to avoid any electrical hazards.
•Keep power cord away from heat.
•Always ensure to follow local laws when operating your machine.

Cleaning
•This unit has been coated for shipping purposes, please clean before use.
•Do not use any liquid pressurised cleaning equipment on this machine.
•Disconnect power supply before cleaning.
•Only use food grade non-abrasive cleaning agents.
•Follow any additional cleaning / maintenance listed below.
Features
The BakeMax BMPM012 - 12Qt Planetary Mixer is designed to work as a countertop unit. With its
space saving design and digital speed control, it provides durability, long life and excellent mixing
performance. It’s safe, easy to use and capable of a broad range of food mixing applications.
Features:
•100% gear driven
•Professional countertop style
•0.50 HP motor offers enough power to mix stiffer doughs and larger batches
•30 minute digital timer
•All metal and die-cast aluminum body
•Transmission is made of hardened alloy steel gears
•All shafts are mounted in ball bearings
•Manual 3 speed control (146 / 262 / 516 RPM)
•Planetary mixing action ensures perfect results
•Simple hand lift for tool change and bowl removal
•Includes dough hook, flat beater and wire whip
•Safety guard is standard for model BMPM012 and provides with automatic shut-off when guard is
opened at any speed
•1 year limited warranty
Technical Specifications:
•Exterior Dimensions (WDH): 19” x 14.5” x 25.5”
•110v / 8 amps / 375 watts / 60Hz / 1Ph
•Nema 5-15P Plug
•Net Weight 77 lb
•Packaged Dimensions (WDH): 22” x 20” x 26”
•Packaged Weight 85 lb
** Due to continuous product improvement, specifications are subject to change without notice.

OPERATION
WARNING: MOVING BEATER IN BOWL. KEEP HAND, CLOTHING, AND UTENSILS OUT
WHILE IN OPERATION.
All models are furnished with an ON-OFF switch (figure 1-9), which controls power to the
mixer.
The GEAR SHIFT LEVER (figure 1-3) is used to change speeds. Always stop the mixer before
changing speeds. To change speeds, turn the switch OFF, move the gearshift lever to the
desired speed, and turn the switch back ON.
•Speed 1 (low) - This speed is for heavy mixtures such as bread dough, heavy batters,
and potatoes.
•Speed 2 (medium) - This speed is for light dough, which must rise quickly, heavy
batters, and some whipping operations.
•Speed 3 (high) - This speed is fast speed for light work such as whipping cream,
beating eggs, and mixing thin batters.
AGITATOR
To install an agitator (figure 1-5), the bowl (Figure 1-6) must be installed and fully lowered.
Place the agitator in the bowl, push it up on the agitator shaft, and turn it clockwise to seat the
shaft pin in the slot of the agitator shank.

DOUGH ARM: Frequently used for heavy bread dough, and preferable to be used at low
speed. The moisture content of heavy dough is critical when selecting proper mixing
speed. You should never use 2nd speed when mixing heavy dough with an Absorption
Ratio (AR) of 50% or less.
BEATER: Commonly used for thin batters, cake and mashing potatoes, like stuffing and
preferable to be used at middle speed.
WIRE WHIP: Best for whipping cream and beating eggs and preferable to be used at high
speed.
BOWL: New mixer’s bowl (Figure 1-6) and agitators (beaters, whip, and dough arms) should
be thoroughly washed with hot water and mild soap solution, rinsed with either a mild soda
or vinegar solution, and thoroughly rinsed with clean water BEFORE being put into service.
This cleaning procedure should also be followed for bowls and agitators before whipping egg
whites with or whole eggs.
CONTROL PANEL (Figure 1-9)

General Maintenance
NOTE: ALL MAINTENANCE WORK SHOULD BE DONE ONLY AFTER UNIT HAS BEEN
DISCONNECTED FROM ELECTRICAL POWER AND GROUNDING.
•Never use a metal or stiff brush to clean the mixer. Never clean the mixer with a
water hose or any fluid pressure.
•The mixer should be thoroughly cleaned daily.
•Bowls and agitators should be removed from the mixer and cleaned in a link.
•The transmission case and planetary mechanism should be inspected weekly for
leaks, damage, etc. Should it become necessary to repack the ball bearings, an
authorized service technician or the manufacturer should be contacted. Use of
unproved grease of lubricants may lead to damage and void the unit’s warranty.
•The bowl lift slidways (Figure 1-1) should be lubricated semi-annually, or more often
under heavy usage. Disconnect the unit from the power supply before removing the
top housing or apron. The drip cup (Figure 1-4) or safety guard should be inspected
periodically for moisture or lubricant dripping. Remove the cup and wipe it with a soft
cloth.
Cleaning
•The mixer should be thoroughly cleaned daily.
•Bowls and agitators should be removed from the mixer and cleaned in a sink.
•DO NOT use a hose to clean the mixer - it should be washed with a clean damp
cloth.
•The drip cup (Figure 1-4) should be removed periodically and wiped clean. A large
flat blade screwdriver may be used to remove the drip cup