Bakers Pride EP-2-2828 Single User manual

For Your Safety: Do not store or use flammable liquids or vapors in the vicinity of this
or any other appliance.
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BAKERS PRIDE OVEN CO., INC .
30 Pine Street
New Rochelle, NY 10801
[phone] Phone [phone] US&Canada
[phone] Fax www.bakerspride.com WebAddress
[email protected] e-mail
INSTALLATION AND OPERATING INSTRUCTIONS
COUNTERTOP MODEL
ELECTRIC PIZZA OVEN
Model: EP-2-2828
Form #U4186A 5/05
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Initial heating of this oven may generate smoke or fumes and must be done in a well ventilated area.
Overexposure to smokeor fumes may cause nauseaor dizziness.
This equipment has been engineered to provide you with year round dependable service when used
according to the instructionsin this manual and standard commercial kitchen practices.
Warning: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance instructionsthoroughly beforeinstallingor servicing this equipment.
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ANSI/NSF4

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TABLE OF CONTENTS
SECTION ITEM PAGE
1 Dimensions & Specifications 3
2 Installation 4
Counter-Top Installation 4
Floor Installation 4
Optional Open Base Feature 5
Double Stacked Ovens 6
3 Electrical Connections 6
4 Explanation Of Controls 7
5 Usage Recommendations 8
6 Troubleshooting 8
7 Cleaning 9
Exterior Cleaning 9
Interior Cleaning 9
8 Maintenance 9
Replacement Parts 9
Wiring Diagrams 9
9 Parts Lists & Exploded Views 10
10 Wiring Diagrams 13
11 Warranty 16
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
ModelNumber Serial Number DatePurchased
Periodic inspections by your dealer or a qualified service agent is recommended. When corresponding
with the factory or your service agent regarding service problems or replacement parts, be sure to refer to
the oven by the correct model number (including the prefixand suffix letters and numbers and the warranty
serial number. The rating plate affixed to the oven containsthis information.

1. DIMENSIONS & SPECIFICATIONS
28”
(711mm)
5.25” (133mm)
42”
(1067mm)
2.5” (64mm)
33.25”
(845mm)
29”
(737mm)
NOTE: Each oven requires its own supply connection to mains.
Ovens are shipped individually.
!!
3
28
(711mm)
28
(711mm)
208-1 44 9.5 44
208-3 25 9.5 30/31/32
230-1 39 9.5 39
240-1 38 9.5 38
240-3 22 9.5 22/23/23
400-3 13 9.5 13/12/13
Volts Amperes kW Nominal Amperes
Single 28 5.25 28 42 29 33 458 23.26
Double 42 58 33 916 46.50
Interior Dimensions Exterior Dimensions Weight Size

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2. INSTALLATION
It is the responsibility of the purchaser to insure the oven is properly installed in a manner that meets all
applicable codes. In the absence of local codes refer to applicable national codes. In the case of any
discrepancy between this document and any local codes it is recommended you consult your local
inspector.
Users are cautioned that maintenance and repairs shall be performed by authorized service agents or
licensed professionals. Bakers Pride will have no obligation with respect to products that are not properly
installed,adjusted, operated or maintained.
LEG WITH FOOT INSERT (4)
LEG WITH CASTER PLATE (4)
CASTER WITHOUT LOCK (2)
MOUNT IN REAR
CASTER WITH LOCK (2)
MOUNT IN FRONT
BULLET FOOT INSERT (4)
4 inch COUNTER TOP LEG (4)
FLAT WASHER (16)
LOCK WASHER (16)
BOLT (16)
FLAT WASHER (12)
BOLT (12)
Counter-top Installation
The oven may be installed
directly on a counter or stand
manufactured of non-
flammable materials. The
oven must be installed on a
surface that is at least as
large as the outer
dimensions of the oven. The
oven must be installed with
adequate clearance to
combustible and non-
combustible walls. If legs are
not used the oven must be
sealed to the countertop with
anNSFapprovedsealant.
Minimum operating
clearances to combustible
surfaces is 1 inch [25 mm]. It
is recommended the oven be
at least 1 inch from any
adjacent cooking appliance.
Each oven shall be installed with respect to building construction and other equipment to permit access to
theoven. Such clearance may be necessary for servicing and cleaning.
Bakers Pride recommends the mounting surface for a single oven be approximately 26 inches [660 mm]
from the floor so the oven decksare at a convenient working height.
1. Turn the oven over onto its left sideso you can easily reach the bolt mounting locations in thebase.
2. Using the four corner most holes in the bottom of the oven insert and tighten the four counter top
legs.
3. Carefully turn the oven upright. Insure the two legs that touch the floor first when you raise the oven
areblockedso they do not slip away.
1. At the floor end of each leg install the bullet foot insert or caster as required.
NOTE:
CounterTop Legs
FloorInstallation
Refer to illustration for all three legconfigurations.
A. Counter Top - Short Legs - 4
B. Floor Model - 30
C. Floor/Double Stack - 16

Upper Support Bracket (2)
Rack Guide (2)
Bottom Shelf
5
The fit of the insert to the leg is intended to be snug, you should expect to tap them lightly in place
with a mallet or rubber hammer. Using your fingers screw the ends of the bullet feet into the leg
clockwise until they are at theirshortest length.
OR
Casters mount to the bottom of the caster plate with four each: 3/8-16 bolts inserted into a split ring
lockwasherand flat washer.
2. Turn the oven over onto its left side so you can easily reach the boltmounting locations in the base.
3. The three holes in the top of each legwill match the bolt locations at eachcorner of the oven base.
4. You will need three 3/8-16 hex head bolts and three 3/8 flat washers to mount each leg. Align the
leg to one of the matching bolt holes on the base and insert a bolt and washer. Install the other bolts
and finger tighten into place before using a wrench to fully tighten them all.
5. Be sure to tighten all bolts for each leg. When installing casters, make sure the two casters with
brakes are installed at the front of the oven.
6. Carefully stand up the oven. Insure the two legs/casters that touch the floor first when you raise the
ovenare blocked and chocked so theydonotslipaway.
Optional Open Base Feature:
1. Install bottom shelf and rack guide brackets when installing legs - while oven is on its side.
Refer to leg instructionsin Installation/ Manual.
2. Attach tworack support brackets to base of oven with three screws each bracket.
3. Install two legs to lower (left) side of oven.Align and attach bottom shelf to these legs with a bolt and
locking nut - One each in the frontand back.
4. Attachlast two legs.
5. Attach bottomshelf to remaining two legs with two bolts and locking nuts - One each in the front and
back.
6. When the oven is stood up, before moving it to its final location, install four remaining bolts and
locking nuts to the legs -Two on left side, two on right side.Tighten all.
7. Install two rack guides. Align the bottom pegs to holes in the bottom shelf. Align top hooks to cut-
outs in uppersupport bracket. Lowerinto position.
8. Align oven racks (order separately) to the shelf heights desired and slide into place.
Operation

3. ELECTRICAL CONNECTIONS
1 Installation must be performed by a licensed electrician.
2 A separate electrical connection to the mains must be provided for each oven.
3 An all pole disconnect must be provided by the installer.
4 Connection to the electrical service must be grounded in accordance with local codes. In the
absence of local codes refer to the National Electric Code,ANSI/NFPA 70 or the Canadian Electric
Code,CSAC22.2as applicable.
5 Only bare copper conductors with a minimum insulation temperature rating of 90ºC to be used.
6 The installer must supply a properly sized strain relief bushing for the mains connection that meets
all codes.
7 Theovenshall be installedusing flexible conduit.
8 The restraint cord must be securely attached to the rear of the oven and to the building structure to
prevent transmittingunnecessary stress to theflexible conduit.
A wiring diagram is affixed to the inner side cover of the oven and included in the rear of this booklet.
The input connection is accessed be removing the right side cover. Field connections are located at the
lower rear corner of the controlcompartment.
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WARNING: Risk of electrical shock. Appliance must be secured to building structure.
Double Stacked
Ovens
Your EP-2-2828 may be
stacked two ovens on top of
one another. In order to
insure the ovens to not slide
or separate, there is a
stacking bracket kit required
for installation at the rear of
the ovens. Two brackets
are installed, one at each
end of the oven securing the
upper oven to the bottom
oven. Refer to the adjacent
illustration.
STACKING
#10 SHEET METAL
SCREW (8)
C5057X BRACKET (2)
6
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Caution: Disconnect all ovens from electrical supply before servicing.

HOOK UP
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4. EXPLAINATION OF CONTROLS
The oven has a main power switch at the bottom
portion of the control panel. This switch must be
on for the oven to operate. When switched to the
ON position the lamps in each cavity light.
Each cavity has separate temperature controls.
The thermostat dial may be adjusted from 200°F
(
Each cavity has top and bottom infinite control
switches. Turning the dial of the infinite control to
0 will turn off the heat for that portion of the oven
cavity. The proportion of heat decreases as the
dial is adjusted from a maximum of 10 to a
minimum of 1.
By changing the adjustment of the infinite control
switches an operator can vary the heat in the
cavity for more or less top heat, more or less
bottom heat or equal heat topand bottom.
100ºC) to 700°F (370ºC).
CONTROL PANEL
L1
L2
L3

5. USAGE RECOMMENDATIONS
1. Pre-heatthe oven thoroughlybeforeuse. Allow one hour and fifteenminutes for pre-heat.
2. Pre-heat ovens @ 75°F (24°C) desired cook/bake temperature.
3. Do not move baking locationin the middle of a bake, but spinningis okay.
4. Keep decks clean of flour, cheese, etc using a deck/scraperbrush.
5. Duringidle periods, reduce heatby75°F(24°C).
6. Minimize water contentof products for faster cook/baketimes.
7. For larger & thick products, reduce temperature & increasebake/cook time.
8. Cooking times and temperatures will vary depending upon such factors as size of the load,
temperature, mixture of products (particularly moisture)and density of products.
9. Keep a record of the times, temperature and load sizes you establish for various products.
Once you have determined these, they will be similar for succeeding loads.
10. When practical, start cooking the lowest temperature product first and gradually work up to the
highertemperatures.
11. When loading the oven,work as quickly as possible to preventloss of heat.
12. Oven will continue to heat even though the timer goes off. Product should be removed from the
oven as soon as possibleto avoid overcooking.
13. When baking, weigh or measurethe product in each pan to assure even cooking.
14. Only bread and pizzamay be placed directly on a stonebaking hearth.
BELOW
6. Trouble Shooting
There are no user serviceable components under the covers. Contact your service agent.
No power on - lights do not
come on, oven does not heat-up
No cavity heat - oven lights
come on, elements do not heat up
Uneven heat
Oven won't reach temperature
No power to oven - check supply voltage
Circuit breaker tripped - reset and check oven for fault condition
High temperature thermostat tripped - reset and check oven for
fault condition
Circuit breaker tripped - reset and check oven for fault condition
Thermostat faulty - replace
Contactor faulty - replace
Bad element - replace
Infinite control thermostat faulty - replace
Bad element - replace
Thermostat faulty - replace
PROBLEM CAUSE TO INVESTIGATE
8
Each cavity has a timer that may be used when cooking product. The timer DOES NOT control the oven.
To set a cook time turn the dial clock wise to the desired setting. The timer will count down until the time
expires. A buzzer will sound continuously until the dial is turned to the OFF position slightly to the left of
0.

7. CLEANING
When the oven is new, operate it for at least one hour at a setting of at least 500°F (250ºC). Due to normal
manufacturing processes, a small amount of steam and/or smoke will exit the oven from moisture and oils
on the oven components. Shut off and allow the oven to cool.
After cooling wipe down the interior of the oven with a clean damp cloth. Brushing of the baking hearth is
recommended.
It is recommended that a regular cleaning schedule be maintained to keep your oven operating and looking
its best. Spills should be cleaned immediately.
The oven should always be allowed to cool sufficiently before cleaning. Exterior surfaces should be wiped
with a soft cloth and mild detergent. Stubborn stains may be cleaned with a light weight, non-metallic
cleaning pad. Apply only light pressure and rub in the direction of the surfacegrain.
The control panel surface is easily cleaned with a soft cloth and mild detergent. Do not use abrasives,
solvent cleaners or metallic scouring pads on the control panel. They may scratch or damage the label
surface.
Internal metallic surfaces should be allowed to cool before cleaning. Wipe interior surfaces with a wet cloth
or light weight scouring pad.
Food particles or spills that accumulate on the baking hearth may be brushed off with a normal oven brush.
Stubborn spills shouldbe heated to a maximumtemperature for approximatelyone hour to burn the spill so
it will crumble and easilybrush out afterwards.
Do not use oven cleaners, caustic solutions or mechanical means that may damage the interior of your
oven.
ExteriorCleaning
Never spray steam or water directly onto or into the oven. This could adversely affect the ceramic
cookinghearth and/or electricalcomponents.
InteriorCleaning
!!
Caution: Disconnect all ovens from electrical supply before servicing.
8. MAINTENANCE
Users are cautioned that maintenance and adjustments should only be performed by authorized service
agents using Baker's Pride replacementparts.
Minor periodic maintenanceto your oven should provide many yearsof useful service to you. Any time the
unit is serviced it is recommended all components be checked and their performance verified. At least
once each year your oven should be inspected by a qualified service provider to insure your oven is
operating at its peak performance.
Enclosed in this booklet are diagrams of likely replacement parts that may be required for normal
maintenance. Specifications are subject to change without notice. Be sure to verify the current
specification with yourqualified service provideror Bakers Pride before orderingreplacement parts.
The current wiring diagram at the date of your oven's manufacture was affixed to the unit for reference.
Copies of the proper wiring diagrams effective on the date this booklet is printed are enclosed.
Specifications are subject to change without notice. If there is any uncertainty or discrepancy between the
wiring diagram and youroven refer to Bakers PrideTechnical Service for clarification.
ReplacementParts
WiringDiagrams
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9. PARTS LISTS & EXPLODED VIEWS EP-2-2828
FIGURE 2 DOORS
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FIGURE 3 CONTROL PANEL
C5029X
C5058X
U1382X
U1395X
U1383X
M1367X
M1368X
S1306X
M1481X
M1352X
M1382X
M1384X
S1311S
Control Panel w/o Timer
Control Panel w/Timer
Overlay - No Timer
Overlay - 15 Minute Timer
Overlay - 60 Minute Timer
Infinite Switch - 208V
Infinite Switch - 230V & 240V
Knob
Thermostat
Switch
Timer - 60 Minute
Timer - 15 Minute
Knob
1
1
1
1
1
4
4
4
2
1
2
2
2
Apr 04
Sep 04
Apr 04
Sep 04
Sep 04
Sep 04
Apr 04
Apr 04
Apr 04
Apr 04
Sep 04
Sep 04
Sep 04
1
2
3
4
5
6
8
7
FIGURE 1 MAIN BODY
9U1043A Name Plate 1Apr 04