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Thank you and congratulations for choosing a quality barbeque as part of your outdoor entertaining world.
By following these instructions for safe and easy o eration, you will enjoy years of satisfying, trouble-free outdoor
cooking.
And when you’re fully u and running, you can visit your retailer for some great accessories and cooking ti s to make
your ex erience even more rewarding.
But first things first....
Australia has an excellent safety record when it comes to gas appliances. This reflects both the high quality of
appliances sold, as well as growing consumer awareness about safe practice. We urge you to follow the
guidelines below together with these instructions for safe use, to prevent overheating and to produce great
cooking results.
This barbeque is an outdoor a liance only. Under no circumstances should it be used indoors.
This barbeque has not been a roved for marine use.
Do not erform any servicing on the barbeque yourself. This includes internal adjustment of the regulator and gas
valves. Servicing can only be carried out by authorised technicians.
It is im ortant that you install your barbeque exactly as described in these instructions. In articular you should
kee the barbeque clear of combustible material, and you should check for leaks whenever a new connection is
made.
Do not store chemicals or flammable materials near this a liance.
Do not lace articles on or against, or enclose this a liance.
The barbeque gets extremely hot while in use. Kee children away from the a liance until it has cooled to normal
tem eratures.
It is a good idea to tie back long hair and loose clothing while cooking in case of unex ected flare u s.
Fat fires are the most common cause of roblems in barbeques. They are caused by a build u of grease in the fat
channeling tray and the inside of the barbeque frame. A fat fire can be difficult to ut out, and will be dangerous if it
s reads to the gas hose. You should kee your barbeque clean to avoid this occurrence. Fat fires are not covered
by the warranty.
Do not trans ort the barbeque whilst it is hot because there is a risk that the contents of the dri tray will fall out.
NEVER leave a barbeque unattended with any burners switched on. Always switch off all burners and cylinders
when the barbeque is not in use.
Take care when touching a hot barbeque, es ecially on surfaces close to the firebox or roasting hood.
Its fine to re-heat with all burners on Hi and the hood closed, but NEVER let the tem erature on the hood
thermometer exceed 250°Celsius.
When cooking with the hood closed, turn one or more burners to Low or OFF as required to kee the barbeque
from getting too hot. NEVER let the tem erature on the hood thermometer exceed 250°Celsius.
NEVER leave all burners on Hi for more than 15 minutes, always stay in control by adjusting burners to Low
and OFF as required to maintain suitable cooking tem eratures.
Follow all manufacturers’ instructions to eriodically check for gas leaks as outlined on Page 32.