Barbeques Galore MC2CDFSL User manual

INSTRUCTIONS
For The Safe Use And Enjoyment
Of Your New Side Burner and/or
Folding Shelves
Cordon Bleu side burner
and/or folding shelves
Tools required:
2 adjustable spanners
1 phillips head screwdriver
WELCOME TO THE WORLD OF BARBEQUES
GALORE OUTDOOR COOKING
Code:MC2CDFSL or MC2CDFFL
If you also purchased a Cordon
Bleu barbeque, these instructions
are included with the barbeque
manual. Its simpler to follow the
barbeque instructions right through
instead of using this manual.

2
Safety First
Congratulations On Your Purchase
A
IF YOU HAVE PURCHASED A SIDE BURNER
ustralia has an excellent safety record when it comes to gas appliances. This re ects both
the high quality of appliances sold, as well as growing consumer awareness about safe
practice. We urge you to follow the guidelines below together with these instructions for
safe use, to prevent overheating and to produce great cooking results.
•The side burner is an outdoor appliance only . Under no circumstances should it be used indoors.
•The side burner has not been approved for marine use.
•Do not perform any servicing on the side burner yourself. This includes internal adjustment of the
regulator and gas valves. Servicing can only be carried out by authorised technicians.
•It is important that you install your side burner exactly as described in these instructions. In particular
you should keep the side burner clear of combustible material, and you should check for leaks whenever
a new connection is made.
•Do not store chemicals or
•Do not place articles on or against, or enclose this appliance.
•The side burner gets extremely hot while in use. Keep children away from the appliance until it has
cooled to normal temperatures.
•It is a good idea to tie back long hair and loose clothing while cooking in case of unexpected ups.
•NEVER leave a side burner unattended with the burner on. Always switch off all barbeque burners and
cylinders when the appliance is not in use.
•Follow all manufacturer’s instructions to periodically check for gas leaks.
Thank you and congratulations for choosing this quality side product as part of your outdoor
entertaining world.
By following these instructions for safe and easy operation, you will enjoy years of satisfying, trouble-
free outdoor cooking.
And
Please skip straight to Step 1 if you did not purchase a side burner.
when you’re fully up and running, you can visit your retailer for some great accessories and
cooking tips to make your experience even more rewarding.
r rst....

3
Most importantly, you must observe the clearances listed on the data sticker on your barbeque.
It will tell you how close you can put the appliance to combustible surfaces (wood, gyprock, trees, wooden
fences etc). If you don’t follow these clearances, there is a chance that nearby surfaces will heat up and catch
If you purchased your barbeque in a cart, you don’t need to be concerned with side clearances. The
barbeque-cart combination has been laboratory tested, and complies with relevant Australian Standards.
•Keep the barbeque and side burner sheltered from the wind. Wind interferes with the ames and can
prevent your barbeque or side burner from heating up properly and can even damage some components.
•Make sure the surface is level. This is safer, and makes cooking easier.
•Don’t put the babeque or side burner too close to windows or anywhere else where cooking smoke is likely
to cause problem.
Where To Put Your Barbeque
Any enclosure with walls on
all sides, but at least one
permanent opening at ground
level, and no overhead cover.
Within a partial enclosure
that includes an overhead
cover and no more than
two walls.
Within a partial enclosure that includes an overhead cover and
more than two walls, the following shall apply:
•At least 25% of the total wall area is completely open; and
•At least 30% of the remaining wall area is open and
unrestricted.
In the case of balconies, at least 20% of the total of the side,
back and front wall areas shall be and remain open and
unrestricted.
Putting Your Side Burner In An Enclosure
This appliance must only be used in an above ground, open air situation with natural ventilation, without
stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural
convection. Any enclosure in which the appliance is used must comply with one of the following:

4
Assembling Your Side Burner
Checking The Gas Type
IMPORTANT! Before assembling the side burner, you should ensure it is suited to
the same gas type as your barbeque.
Check the gas type sticker on both your barbecue and side burner. If your barbeque or side burner is
suited to LPG, it should have a red printed sticker on the side saying “UNIVERSAL LPG”; you should
ensure your side burner has a similar red printed sticker.
If your main barbecue is set up for natural gas, it should have a white sticker on the side saying
“NATURAL GAS ONLY”. In this case, your side burner will also need to be converted for use with
natural gas, using the conversion kit (part no. NGCJCDB) available at your nearest Barbeques
Galore store. Gas type conversions must be done by a licensed gas tter or authorised service
agent.
It is extremely dangerous to use the barbeque with the wrong type of gas. Fire or explosion
may result.
1 x side shelf + 1 side burner
or
2 x side shelves
4 x 30mm long screws
(2 for each folding shelf)
7 x 15mm short screws
1 x pair of side table bracket sets
(2 for each folding shelf)
STEP 2: Check You Have All The Parts
These instructions cover the assembly of a side shelf and side burner to the Cordon Bleu
L-series range of barbeques.
It is important to note that this side burner attaches only to the right side of the barbeque.
These instructions illustrate a right handed side burner connection.
STEP 1: Prepare For Assembly
Start by unpacking the side burner, and placing it on a smooth, surface. Be careful not to
damage the stainless steel or enamel If there is any protective on the side burner,
it should be removed at the end of the assembly process . Remove and thoughtfully dispose
of all packing materials.
MC2CDFSL
2 x locking nuts and bolts
(2 for each folding shelf)

5
Assembling Your Side Burner
STEP 3: Attach The Folding Side
Shelf Brackets
Screw the side table bracket sets to the left side of the
barbeque using 4pcs 30mm long and the 2pcs
WHATYOU NEED
4 x 30mm long screws
Remove the 4 screws on the left side of the barbeque
as shown.
Attach the side shelf to the left side of the
barbeque as shown.
STEP 4: Attach The Side Shelf
Remove these screws
a. Hook the vertical shelf into place horizontal
Lift
position

6
Assembling Your Side Burner
If the folding feature is not required, the shelf can be securely locked into the horizontal position
using the locking nut and bolt as shown.
WHATYOU NEED
2 x locking nuts and bolts
(2 for each folding shelf)
If you have 2 side shelves (no side burner) repeat for the other side.

7
WHATYOU NEED
STEP 5: Attach The Side Burner (if purchased)
Assembling Your Side Burner
7 x 15mm short screws
Remove the 4 screws on the right side of the
barbeque as shown.
Remove these screws
Screw 6pcs
*
15mm short screws into the right
side of the barbeque as shown.
Do not screw in all the way – leave a 5mm gap to
allow you to hang the side burner in the next step.
Attach the side burner to the right side of the
barbeque as shown.
The keyhole shaped holes in the side burner t over
the screws which were used in the previous step.
Push the side burner over the screws and then
press the shelf downwards until the screws lock
into the narrow part of the keyhole. The shelf should
now line up neatly with the barbeque.
Tighten the six screws.
15mm short screws
Use 1pcs 15mm short screw which was
removed from the barbeque in the
previous step, and thread it through the
side shelf and back into the front corner
hole in the barbeque control panel as
shown
Follow the next steps to connect the side burner to the gas supply.
Note: This view shows
underneath the side shelf.

8
STEP 6 Connect the corrugated gas pipe
Side burner to barbeque
connecting corrugated pipe
Take out the tray
Disconnect the
gas tube cap
Connector the ripple
pipe to the barbecue.
Connecting The Gas
The side burner corrugated gas pipe will already
be connected to the side burner.You need to
connect the other end to the barbeque.
IMPORTANT:
Use a spanner to tighten
are caused by connections which are
only hand tightened. Before turnning
the gas on, refer to your barbeque
instructions for directions on leak test
and general gas safety.
a. Remove the grease channelling tray and use
two spanners to disconnect the cap from the
manifold outlet (one spanner to hold manifold,
the other to loosen the cap)
b. Thread the corrugated pipe from the
side burner through the bbq as shown
c. Connect the corrugated pipe to the manifold,
using two spanners ( one spanner to hold the
manifold, the other to tighten the pipe tting)
d. Adjust the corrugated hose so that it is neat
and out of the way.
Side Burner Trivet
Open the lid of the side burner. Push the longer
prongs of the trivet into the holes in the side burner
body. The trivet should sit securely in place without
moving.

9
Before proceeding, it is important that you leak test all gas line s
and connections on the barbeque. Make sure all the barbeque
and side burner control knobs are OFF.
If you have a portable gas cylinder, turn the cylinder ON by rotating the
knob anti-clockwise. If you have a wall connection, ensure the bayonet
tting is connected.
Spray or pour soapy water (about the same concentration as washing
up water) along the gas line including:
•The gas connection at the inlet of the barbeque and side burner
•The gas hose or copper piping or corrugated pipe, including any
joints or bends in the piping.
•The gas connection at the gas cylinder or the wall connection.
If bubbles appear, there is a gas leak.
If the leak is at a connection, tighten and retest. If the leak is anywhere
else, or if you cannot resolve the leak, do not proceed.
•If you have a portable gas cylinder, turn the gas cylinder off and
consult your retailer.
•If you have a bayonet connection, remove the hose from the wall
ting and consult your retailer.
You can also check for leaks using a gas safety gauge, available at your
Barbeques Galore store.This provides an easier and more convenient
way to check for leaks.
Leak Testing
Connecting The Gas

10
The knobs have three basic positions:
OFF, HI and LO . You can achieve any
height between LO and HI by
rotating the side burner control knob
between these positions.
Controlling The Flames
Lighting Your Side Burner
burner on high burner on low
Light the side burner in the same way as for your main barbeque
Make sure that the gas is turned on at the cylinder, or that gas is available
to the barbeque. Also, ensure the side burner lid is up whenever the side
burner is in use..
Automatic Ignition: Push the knob IN and turn anticlockwise to the HI
position. Hold the knob in until the burner ignites. You may need to push
and turn the knob several times before ignition.
Manual Ignition:You can light the side burner manually by holding a lit
match next to the burner, then turning the burner control knob to HI .
Lighting The Side Burner
If the burner doesn’t light rst go, return the knob to the OFF position and try a couple more times. If the
burner still does not light, turn the burner OFF, wait a few minutes to allow the gas to disperse before trying
again. If satisfactory operation cannot be achieved, consult your retailer before proceeding.
Note carefully: Failure to follow the lighting procedures correctly can lead to a hazardous condition.
If You Hav
Turning Off
To turn the side burner OFF, it is best to turn off the cylinder rst, and allow all the
gas left in the hose to burn off. This will only take a couple of seconds. Then turn
OFF the burner controls. If your barbeque is connected to natural gas or piped LPG,
you can simply turn the burner controls OFF.
It’s okay to leave the cylinder connected to your barbeque while it’s not in use，but
keep the cylinder valve turned OFF.
Note carefully: Failure to follow these shutdown procedures correctly can lead to
a hazardous condition.
OFF
LO
HI
OFF
LO
HI
OFF
LO
HI
OFF
LO
HI

11
Maintenance
Cleaning Your Side Burner
Your side burner will look better and last longer if you keep it clean. Follow these simple steps.
The Burner: Occasionally the burner holes may get clogged with grease or food particles. Leaving
the burner on HIGH for a maximum of 5 minutes with the lid open after you’ve cooking will
remove most of this. However, you should check the burners periodically for any sort of blockage. In
particular, you should ensure that the aeration vents are free of insect nests and spider webs. To clean
the burner turn it OFF, let it cool down, then inspect it. Remove the burner if necessary. If any of the holes
are clogged, gently tap the burner onto a hard surface to remove residue. Use a wire brush to unclog the
holes. Then lightly coat the burner with canola oil for ongoing protection.
The Side Burner Body: Grease can build up on the body of the side burner Simply clean it off with
hot water and detergent. Do not use oven cleaner as this will damage the surface coating. Stainless steel
requires extra care. See the notes below.
Even though stainless steel is remarkably resistant to tarnish and rust relative to ordinary steels, it still
needs proper care. We recommend the following:
•After use, clean the stainless steel surfaces with fresh water and a soft cloth.
•Where light cleaning is needed, a commercially available stainless steel cleaner with a soft cloth should
be used.
•To repair minor tea staining or pitting, you can use a light, non-metallic scourer. It is important that you
rub with the natural grain of the stainless steel surface to avoid leaving visible scratch marks.
•Use 3M stainless steel cleaner available for your local Barbeques Galore store to polish and protect all
stainless steel surfaces. Follow the manufacturer's instructions on the can. Do not use while the side
burner is on or still hot!
•Between uses, it is a good idea to leave the barbeque and side burner covered to prevent dust and air
borne salts settling on the stainless steel surfaces. If left for too long, these particles can act as rust centres.
With a small amount of care, your investment in quality stainless steel will keep its beautiful as well
as its value for a long time to come.
How To Care For Stainless Steel
Follow the same servicing schedule as the main barbeque. Remember to turn 0FF and
disconnect the gas before any maintenance is carried out.
•If your barbeque uses a hose to connect to the gas, check the rubber O-ring on
the regulator end of the hose assembly at least once a year. If it appears worn or cracked,
have it replaced.
•We recommend having your barbeque and side burner checked by an authorised service
agent every 5 years. This is to ensure there are no leaks and that all components are still
functioning correctly.
•If you use a portable LPG gas cylinder, you will need to have the cylinder serviced or replaced
every ten years. The date of the last service should be stamped on the neck of the bottle.
As you can see, it’s easy to keep your barbeque and side burner in great shape so it can
give you years of trouble free enjoyment.
Servicing Your Side Burner

12
Maintenance
If there are any signs of wear or cracking in the side burner pipe, you will need to replace
it immediately. Ensure you replace it with the correct part purchased from Barbeques Galore
to ensure proper gas connection compatibility.
Connect the nut of the corrugated pipe to the gas inlet on the right side of the barbeque. You MUST
use two spanners to tighten it properly. Do not use sealing tape. The connection is designed
to seal properly without it. Perform a leak test as explained in the installation section
before using.
Replacing The Corrugated Pipe
Occasionally you will need to remove the burner for cleaning or adjustment.
To replace the burner, lower the inlet of the burner through the cutout at the top of the side burner body.
Place the open end of the burner over the gas jet at the front of the side burner. Then, screw the tabs on
the stem of the burner into the side burner body. Ensure the igniter wire is re-connected.
Replacing The Burners

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Exploded Drawing - Part List
1 CP9095538 CP9095546
CP9095548
CP9095547
CP9095539
CP9095540
CP9095516
CP9095515
CP9095537
CP9095542
CP9095543
CP9095544
CP9095557
CP9095545
C op pe r rin g
2 Side bu rner
9 Side bu rner trivet
3 CBGASEXT Corrugated Gas Pipe
10 S ide b urn er lid hinge
4 Side burne r shelf a ssem b ly
11 S ide b urn er lid
5 Side burne r valve asse m bly
12 Spill bowl
6 Side burne r glass bracket
13 E lectrode
7 Side burne r glass
8 Side bu rner va lve rubber
14 Side shelf assembly
15 Side shelf bracket assembly

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G.L.G. Australia Pty Ltd (ACN 001 185 002)
Building A2, Campus Business Park, 350-374 Parramatta Road
Homebush NSW 2140
Ph. 02 9735 4111
More Information?
www.barbequesgalore.com.au
Need more information or assistance in any way? You can call your Barbeques Galore store where
barbeque experts will be happy to help you. Just phone
Or visit our website at
Technical
Refer to the data sticker on your barbeque for jet sizes, gas
pressures etc. Please note that we are continually updating
change over time.
Gas connection:
located behind control knob:
30mm from base
260mm from inside edge
thr
1300301392
55mm
330mm
560mm
BARBECUE SIDE BURNER MODEL
G.L.G. AUSTRALIA P/L HOMEBUSH N.S.W.
Gas Pressure: LP - 2.75 kPa, NG - 1.00 kPa
Injector orifice: LP - 0.92 mm, NG - 1.53 mm
Input per burner: LP – 11 MJ/hr, NG – 11MJ/hr
CLEARANCES FROM COMBUSTIBLE MATERIALS
Sides and back 300mm. Verticall
y
above 1000mm.
IAPMO-R&T
OCEANA
TM
Gas Mark
IAPMO No
GMK 10275
AUSTRALIA AND NEW ZEALAND
GAS SAFETY CERTIFICA TION
®
DO NOT REMOVE
FOR USE WITH UNIVERSAL LPG
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