Bartscher FAE92M00 Assembly instructions

GASH E RD E MIT ELE K T ROBAC KOFEN
GAS STOVE WITH ELECTRIC OVEN
FOURNEAU À GAZ AVEC FOUR ÉLECTRIQUE
CUCINA A GAS CON FORNO ELETTRICO
COCINA A GAS CON HORNO ELÉCTRICO
FOGÕES A GÁS COM FORNO ELÉTRICO
GASFORNUIS MET ELEKTRISCHE OVEN
KUCHNIA GAZOWA Z PIEKARNIKIEM
ELEKTRYCZNYM
2952271 / FAE92M00
2952481 / FAE93M00
Rev.-Nr.: 01-2017
INSTALLAT I ONS-, BE DIENUNGS -
UND W ART UNGS ANW EISUNGEN
INSTALLAT I ON, OPERATING
AND MAI NTEN ANC E NSTRUCTIONS
MANUEL D'IN STALLATION,
D'UTILISAT ION ET D'ENT R ETIEN
MANUALE DI INSTALLA ZIONE,
USO E MA NUT E NZIO NE
MANUAL DE IN STALACIÓ N,
USO Y MA NTEN IMIE NTO
MANUAL DE INSTAL AÇÃO,
UT ILIZA ÇÃO E MANUTEN ÇÃO
HANDLEI DING VOOR INSTALLATIE,
GE BRUI K EN ONDE RHOUD
W SK AZÓW K I DOT Y CZĄCE INSTALACJ I,
UŻYT KOW ANIA I KONS ERW AC JI
DE
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TECHNISCHE ÄNDERUNGEN VORBEHALTEN!
TECHNICAL CHANGES RESERVED!
SOUS RÉSERVE DE MODIFICATIONS TECHNIQUES !
CI RISERVIAMO LA POSSIBILITÀ DI INTRODURRE MODIFICHE TECNICHE!
¡SE RESERVA EL DERECHO A INTRODUCIR MODIFICACIONES TÉCNICAS!
SUJEITO A ALTERAÇÕES TÉCNICAS!
TECHNISCHE WIJZIGINGEN VOORBEHOUDEN!
WPROWADZANIE ZMIAN TECHNICZNYCH ZASTRZEŻONE!
PL
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1. TABLE OF CONTENTS
1. TABLE OF CONTENTS ..................................................................................................................... 1
2. INDEX................................................................................................................................................. 2
3. SAFETY.............................................................................................................................................. 3
4. GENERAL INFORMATION AND WARNINGS................................................................................... 4
4.1. General guidelines ................................................................................................................... 4
4.2. Description of the appliance..................................................................................................... 4
4.3. Protection appliances ............................................................................................................... 5
4.4. Rating plate .............................................................................................................................. 5
4.5. Replacement of components (service technician) ................................................................... 6
5. USE AND OPERATION ..................................................................................................................... 6
5.1. Description of the controls........................................................................................................ 6
5.2. Ignition of gas burners.............................................................................................................. 7
5.3. Oven switching on and off........................................................................................................ 7
5.4. Guidelines on how to use the device ....................................................................................... 8
6. CLEANING AND MAINTENANCE ..................................................................................................... 8
6.1. Guidelines on cleaning and maintenance ................................................................................ 8
6.2. Proper maintenance ................................................................................................................. 8
6.3. Cleaning of the heating plate ................................................................................................... 9
6.4. Cleaning of the oven ................................................................................................................ 9
7. TROUBLESHOOTING ..................................................................................................................... 10
8. INSTALLATION ................................................................................................................................ 11
8.1. Packaging and unpacking ...................................................................................................... 11
8.2. Installation (service technician) .............................................................................................. 11
8.3. Extraction of fumes................................................................................................................. 12
8.4. Installation of the appliance in a line ...................................................................................... 12
8.5. Gas connection (service technician) ...................................................................................... 12
8.6. Connection to the mains (service technician) ........................................................................ 13
8.7. Switching into different gas type (service technician) ............................................................ 13
8.8. Inspection (service technician)............................................................................................... 14
9. SETTINGS (service technician)........................................................................................................ 14
9.1. Minimum setting of the heating plate burner valve ................................................................ 14
9.2. Replacement of nozzle and adjustment of gas burner primary air supply ............................. 15
9.3. Replacement of gas burner ignition flame nozzle .................................................................. 15
10. APPLIANCE DISPOSAL .................................................................................................................. 16
ATTACHMENTS....................................................................................................................................... I
Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten phone: [phone]
Germany fax: [phone]

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2. INDEX
A
Adjustment of gas burner primary air supply 15
APPLIANCE DISPOSAL 16
C
Check-up 14
Cleaning of the heating plate 9
Cleaning of the oven 9
Connection to the mains 13
D
Description of the appliance 4
Description of the controls 6
E
Extraction of fumes 12
G
Gas connection 12
General guidelines 4
Guidelines on cleaning and maintenance 8
Guidelines on how to use the device 8
I
Ignition of gas burners 7
Installation 11
Installation of the appliance in a line 12
M
Minimum setting of the heating plate burner
valve. 14
O
Oven - safety thermostat 5
Oven switching on and off 7
P
Packaging 11
Proper maintenance 8
Protection appliances 5
R
Rating plate 5
Replacement of components 6
Replacement of gas burner ignition flame
nozzle 15
Replacement of nozzle 15
S
SAFETY 3
SETTINGS 14
Switching into different gas type 13
T
TROUBLESHOOTING 10
U
Unpacking 11

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3. SAFETY


Read carefully the guidelines and
instructions in the instruction manual
before you use the appliance.
The instruction manual contains general
information on how to safely use and maintain the
appliance.
Retain the manual for future reference.
The manufacturer took extra care when designing
and manufacturing to prevent any safety or health
hazard to the personnel operating the appliance.
Please read carefully the guidelines in the
instruction manual and instructions placed directly
onto the appliance. Above all, observe all the
safety instructions.
Do not intervene in or remove the protective
appliances installed in the appliance. Non-
compliance may lead to severe safety and health
hazard against people. We recommend to perform
a few tests to know the layout and main functions
of the control panel, particularly those to switch
the appliance on and off.
The appliance is intended only for the use it has
been designed for and any other use is
considered as the use not in compliance with the
intended use.
The manufacturer is not liable for material
damage or damage to person caused by
misapplication or incorrect application of the
appliance.
Any maintenance work that requires special
technical licence or special skills may be
performed by qualified personnel only.
To provide hygiene and protect foods from dirt, all
the elements that have direct or indirect contact
with the foods and all border areas must be
thoroughly cleaned. Use only the cleaning agents
intended for use in contact with food and avoid
using flammable agents or harmful to health.
After each use of the appliance
make sure that all the heating
elements and control elements have
been switched off and the power and
gas supply connections are
disconnected.


The device requires some safety measures
during installation, positioning, fixing, and connecting
to the power supply (section 8 “INSTALLATION”).

 
 In case of longer standstill disconnect all
power supply cables and thoroughly clean the
inside and outside elements of the device (section
6 “CLEANING AND MAINTENANCE”).

 
 Do not clean the device with direct
stream of water.

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4. GENERAL INFORMATION AND WARNINGS
4.1. General guidelines
The manual has been edited by the manufacturer
to provide the authorized personnel with the
information necessary to work with the appliance.
We recommend the intended readers to read the
manual carefully and comply with the information.
By reading the information contained in the
manual, hazards against people health and safety
may be prevented.
Retain the manual in an easily available place
throughout the time of use of the appliance to
have access and refer to the required information
at any time.
Special symbols, described below, have been
used to stress important information or draw
attention to essential data:
Caution - warning
Indicate important safety
instructions. You should acquire the
proper conduct to prevent hazard against
people health and safety or not to cause
any damage.
Important


 Indicate essentials technical data that
you cannot ignore.
4.2. Description of the appliance
THE GAS STOVE WITH ELECTRIC OVEN,
called hereinafter the device, has been designed
and manufactured for preparation of food products
in the professional gastronomy sector.
1) Heating plate
2) Oven
3) Adjustable feet
4) Gas connection
5) Gas burner: made from enamelled cast
iron of various power, depending on
diameter.
6) Oven smoke extraction.
7) Gas burner controllers: adjust gas supply
for the burners.
8) Oven thermostat controller: adjusts
temperature of the electric oven.
9) Oven switch: turns on or off the oven
heating elements.
1
2
3
4
5
6
8-9
ID 01
7

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4.3. Protection appliances
The device is equipped with the following
protection systems. The drawing presents layout
of the devices.
1. Gas valve: for opening and closing the gas
supply line.
2. Safety thermocouple: cuts off the gas supply
if the flame goes out.
3. Oven - safety thermostat: it blocks the electric
power supply in the case of overheating.
Check every day that the
protection devices are mounted
correctly and operational.
4.4. Rating plate
The rating plate shown in the drawing is fixed
directly on the device. It includes all guidelines
and information required for safe use.
1) EAN number
2) Series no.
3) Art. no./ model no. / CE certificate no.
4) Category of device / type of design
5) Power / gas consumption
6) Factory setting for specified gas type
7) Heat load
8) Power: Power / frequency / supply voltage
9) Production date
10) CE Declaration of Conformity
11) WEEE symbol
Protection device
gas burner
ID 03
3
2
Protection device
oven - heating
elements
1
3
10
2
4
5
6
9
7
8
11

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4.5. Replacement of components (service technician)
Before exchange of the
component switch on all the existing
protection appliances. First of all,
switch off the gas valve and prevent
access to the appliance, which in the
case of activation may lead to
unexpected situations endangering
the safety and health of people.
If necessary, exchange the used components to
the original spare parts.


 We are not liable for personal injury or
damage to the components that arise due to
application of other spare parts than original
or intervention into the appliance without the
manufacturer’s consent that may have altered
the safety requirements.
5. USE AND OPERATION
5.1. Description of the controls.
The elements controlling the essential
functions are located on the control panel of
the device.
A) Burner control knob: for igniting, putting
out, and adjusting the main burner.
B) Oven thermostat controller: adjusts
temperature of the electric oven
C) Oven switch: activates upper, lower, or
both heating elements.
D) Green indicator light: indicates power
supply
E) White indicator light: indicates oven
heating
F) Red indicator light: indicates activation of
safety thermostats.
Oven indicator
lights
Oven
temperature
controller
Oven switch
A
B
D
C
Oven
indicator
Oven
indicator
E
F
Minimum
power
symbol
Position of
rear gas
burner
Maximum
power
symbol
Position of
front gas
burner Oven thermostat controller
Oven indicator -
heating
elements

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5.2. Ignition of gas burners
IGNITION
A) Press the control knob of selected burner and
rotate anti-clockwise to ignite the ignition flame
(position 1). Ignite the ignition flame with use
of match.
B) Hold the control knob pressed for approx. 10
seconds in order to heat up the thermal
element; then release the controller.
C) To ignite the burner rotate the control knob anti-
clockwise (position 2).
D) Set the gas burner power (position 3).
SWITCHING OFF
A) To switch off the burner rotate the control knob
clockwise (position 1).
B) To put out the ignition flame rotate the control
knob clockwise (position 0).
5.3. Oven switching on and off
A) Start the automatic switch-off to turn on the
electrical connection.
B) Turn the oven switch Ato activate the oven
heating elements. The green control light (L)
will come on.
C) Turn the oven temperature controller and set it
between 70°C and 300°C.
When the heating coils are activated, the white
indicator light (W) will come on.
When the oven reaches required temperature
the white indicator light goes off.
D) Turn the oven switch (A) to activate or
deactivate the upper, lower, or both
heating elements.
E) To switch the oven off turn the switch (A)
to position 0. Then turn the thermostat
controller (B) to position 0.
F) In case of failure the red indicator light
comes on.
Temperature °C 70 100 130 160 200 240 270 300
Time in minutes 1’ 30” 3’ 4’ 30’ 6’ 8’ 11’ 14’ 17’
Pos 0
Pos 1
A B
Pos 1 Pos 0
W
Pos. 1 Pos. 2 Pos. 3 Pos. 0
ID 04
L

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5.4. Guidelines on how to use the device
When the device will not be used for a longer
time, follow the instructions below:
1. Close the gas cut-off valve.
2. Thoroughly clean the device and adjacent
surfaces.
3. Apply the food grade vaseline on the stainless
steel surfaces.
4. Perform all maintenance works.
5. Leave the device uncovered, with opened
cooking chambers.
To ensure correct use of the device follow the
guidelines below:


Use only accessories provided by the
manufacturer;


Check if the oven bottom is properly installed.


Heat the oven before use.
Do not use the oven with partially opened door.


 In order to brown the product surface
put in on the upper grill and switch the upper
heating element.


The device and its vicinity should be always
kept clean.


Use only food grade cleaning agents.
Regularly instruct the specialist personnel to
perform the following maintenance works:


Control of gas system pressure and tightness


Control of thermal elements operation


Control of operation of the extractor and
possible cleaning


Control and possible lubrication of gas valves
6. CLEANING AND MAINTENANCE
6.1. Guidelines on cleaning and maintenance
Before the maintenance works
turn on all installed protective devices.
In particular disconnect the electric
power supply by means of the
automatic switch-off.
First of all, close the gas valve and
prevent access to the appliance, which
in the case of activation may lead to
unexpected situations endangering
the safety and health of people.
6.2. Proper maintenance
Proper maintenance includes daily cleaning of all
components which have contact with food
products, and regular maintenance of the burner
and nozzles.
Thorough maintenance ensures the best
performance, longer life of the device, and proper
operation of the protective devices.
Never direct the water stream or high pressure jet
towards the device.
To clean the stainless steel, do not use iron wool
or iron brush as they may leave iron particles on
the surface that form rust in result of oxidation.
Use the wooden or plastic spatula, or soft
cleaning sponge to remove the dried remains.
In case of prolonged standstill apply the vaseline
oil onto all the stainless steel surfaces.
Do not use any clearing agents
that contain substances hazardous or
harmful to health (solvents, petrol. etc.).
Periodically check correct operation of safety
thermostats and electric devices.

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6.3. Cleaning of the heating plate
Follow the instructions below.
Remove the gas burners grates (A).
Remove the flame distributor B.
Thoroughly clean the burner body (C) and
flame distributor (B).
Thoroughly clean the recess Dwith use of
soft cloth and neutral cleaning agent.
Thoroughly dry the cleaned surfaces and
replace all elements.
Protect the gas burner interior
from penetration of water and dirt in
order to avoid incorrect operation and
clogging of nozzles.
6.4. Cleaning of the oven
When the oven is cold remove bottom and grills.
After cleaning switch the empty oven on to avoid
corrosion.
Follow the instructions below:
Remove the oven bottom (A) and grill (B) and
clean them thoroughly.
Clean the oven interior from any burnt
residuals which may disturb correct operation.
Thoroughly dry the cleaned surfaces and
replace all elements.
B
A
ID 03
A
B
C
D
ID 06

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7. TROUBLESHOOTING
The information below is provided to recognize
and repair any failures that may occur when
operating the appliance.
Some of the failures can be repaired by the user,
others require thorough specialist knowledge.
Such problems may be solved exclusively by the
qualified personnel.
Problem Cause Solution
Gas smell.
The smell is sometimes
released when extinguishing
the flame.
Close the gas valve and ventilate the
room.
The ignition flame does not start.
The spark ignition does not
work. Check operation of ignition devices.
Ignite the flame manually.
Air in the pipes in connection
with the long downtime.
The igniting flame continuously
goes out.
The thermal element is not
sufficiently hot.
Extend the ignition process.
Yellow flame. The burner is contaminated or
moist.
Clean the burner and leave for
drying. 

When problem
persists contact the service
company.
It is difficult to rotate the burner
control knob. Damaged gas valve. 

Contact the service company.
The oven heating elements do not
work.
The electrical connection is not
correct.
Check connection of supply cable.


Contact the service company.
The safety thermostat tripped.
Wait for the oven to cool down.
Then reset the safety thermostat.
When the safety thermostat trips
again after resetting 

contact
the service company.
Damaged oven switch.
Replace the part.


Contact the service company.
The oven does not reach the
preset temperature.
Damaged operational
thermostat.
Replace the part.


Contact the service company.
The red indicator light comes on. The safety thermostat tripped. Wait for the oven to cool down.
Then reset the safety thermostat.

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8. INSTALLATION
8.1. Packaging and unpacking
During unloading and when installing the
appliance follow the information from the
manufacturer placed directly on the packaging
and in this manual.
To lift and transport the product plan to use a fork
lift or stacker, and pay attention to even weight
distribution to avoid a risk of tilting of the
packaging (avoid excessive incline!).
While using the elevator pay
attention to the power cables and gas
supply hoses and position of feet.
The packaging consists of the carton packaging
and wooden pallet. There are symbols printed on
the carton packaging that according to the
international agreements inform about the
regulations to follow when loading and unloading,
transporting and storing the appliance.
When collecting the goods check if the packaging
is complete and has not been damaged during
transport.
Any damage should be immediately reported to
the shipping company.
Unpack the appliance as soon as possible to
check if the appliance is not damaged.
Do not use a sharp object to cut the carton box. It
may damage the stainless steel inside the box.
Remove the carton packaging from bottom to top.
When unpacked check if the appliance is
according to the order.
In case of any difference inform the sales agent
immediately.
Do not store the packaging
materials (nylon bags, polystyrene
foam, clips ...) in the reach of children!
Remove the protective PVC layer from the out
and inner surfaces. If possible, do not use any
metal tools.
8.2. Installation (service technician)
All the stages of the installation must be carefully
planned.
The location should be equipped with all supply
connections and production waste outlet. The
location should also be properly lit and comply
with all hygiene and sanitary requirements
according to the binding regulations.
The appliance should be installed with the
minimum 5 cm clearance from the wall, if the
wall is not resistant to the minimum temperature
of 150 °C.

 
 The devices with the oven must be
installed at least 50 cm from the wall.
Locate the appliance in the horizontal position by
adjusting the single feet.
To ensure the correct operation
of the appliance, the appliance must
be installed and operated in the
thoroughly ventilated room only.
50
ID
08
5 cm
THIS
SIDE UP
CAUTION
GLASS
KEEP DRY

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When the device is to be
installed near the walls, partitions,
kitchen cabinets, decorative elements,
etc., they must be made from non-
flammable materials or covered with
suitable non-flammable materials.
Internal installation of the gas supply and the rooms
in which the device is housed must comply with the
local regulations applicable in the country in which
the device is used (Regulation of 12th of July 1996
and UNI-CIG 87/23).
In order to ensure proper gas burning in the
burners the required volume of air, i.e. approx. 2
cubic meters per hour for every kW of installed
power, must be supplied.
8.3. Extraction of fumes
The fumes from the stove should be continuously
extracted with use of kitchen extraction hoods
connected to the extraction dusts or stacks, or
extracting directly outside. When no kitchen
extraction hood may be installed, use the fan for
direct extraction outside, connected in such way
that lock of suction fan interrupts the gas supply.
Installation of stoves of type “A” does not
envisage connection to the fume exhaust system,
but to the appropriate extraction hood which
removes the fumes outside.
8.4. Installation of the appliance in a line
To fix the appliance in a line (neighbouring) follow
the steps:
Dismantle the control panel, and remove the cast
iron frame from the chimney if necessary.
Apply the sealing tape (A) onto the joining sides.
Place the appliances next to each other and in a
horizontal position (by adjusting the feet).
Connect the appliances with the joining elements.
8.5. Gas connection (service technician)
The gas connection must be performed in
compliance with the applicable regulations.
Before connecting the device check the technical
data, type of gas, working pressure and flow rate
which are provided on the rating plate.
The installation is performed by connecting the
connection pipe of the device with a pipe of the
gas distribution network. The cut-off valve must be
installed on the connection to shut the gas supply
off if necessary.
A
A
B
C
C

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If there are significant pressure differences in the
gas supply installation, it is recommended to
install a pressure regulator.
After the installation, check the gas connection for
tightness.
When looking for gas leaks do
not use the open flame!
8.6. Connection to the mains (service technician)
The device must be connected to the power
supply only by the authorized and qualified
personnel, when the valid regulations are followed
and when appropriate material is used in
accordance to the regulations.
The devices are designed for the following
connection:
380-415 V 3N 50-60 Hz
During the installation follow the data on the rating
plate and the table.
Before connection to the power
supply, make sure that the device has
been initially connected with the
appropriate all-pole switch with a
contact opening of min. 3 mm.
To correctly connect the device, follow the
guidelines below.
Connect the switch-off to the power cord of the
device, as shown in the drawing and in the
general diagram (see appendices).
8.7. Switching into different gas type (service technician)
The device has been checked by the
manufacturer for the type of gas shown on the
rating plate. If a different type of gas is used,
follow these guidelines.
1. Close the gas cut-off valve (A).
2. Replace the nozzles of gas burners (see
relevant section).
3. Replace the nozzles of the ignition flames (see
relevant section).
4. Set the minimum value on the burners gas
valves (see relevant section).
5. Remove the sticker from the rating plate and
apply a new sticker which includes used gas
type (item 6 of the rating plate).
ID 12
ID 06
L2
N
L3
L1
ID 12

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8.8. Inspection (service technician)
Before starting the device the installation check-
up should be run to evaluate the working
conditions of every single component and
recognize any errors.
To check the heating plate it is recommended to
perform the following inspections:
1. Open the gas valve and check the tightness of
connections;
2. Check correct ignition and combustion of gas
burners;
3. Check and adjust, if necessary, the gas
pressure and flow rate in Max and Min
positions (see relevant section).
4. Check if the safety thermostat operates
properly.
5. Check gas lines for gas leaks.
To check the electric oven it is recommended to
perform the following inspections:
1. Check that the energy supply voltage is the
same as of the device voltage.
2. Turn on the automatic switch-off to check the
electrical connections.
3. Check that the protection devices work
correctly.
9. SETTINGS (service technician)
Before setting the device switch
on all protection devices.
First of all, close the gas valve and
prevent access to the device, which in
case of activation may lead to
unexpected situations endangering the
safety and health of people.
9.1. Minimum setting of the heating plate burner valve
These settings are required only if the connected
gas type differs from the factory preset and
checked gas, after switching to the different gas
type. Before performing this setting check whether
the gas pressure is compliant with the value of
nominal pressure (see table in the appendices).
Follow the instructions below.
1. Close the gas cut-off valve.
2. Pull the control knob (A).
3. Unscrew screws Band remove the
control panel (C).
4. Remove the injection nozzle Dand
replace it with the one suitable for used
gas type (see appendices). After setting
tighten the screw.
5. Finally reinstall the control panel (C) and
control knob (A).
D
C
A
B
ID
09
ID
13

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9.2. Replacement of nozzle and adjustment of gas burner primary air supply
Follow the instructions below.
Close the gas cut-off valve.
Remove the gas burners grates (A).
Remove the flame distributor (B) and
burner body (C).
Remove the recesses (D).
Loosen the screw Eand set the Venturi pipe
(F).
When required, replace the nozzle (G) with a
nozzle intended for used gas (see
appendices).
Tighten the screw Eand restore the initial
settings.
9.3. Replacement of gas burner ignition flame nozzle
Follow the instructions below.
Close the gas cut-off valve.
Remove the gas burners grates (A).
Remove the flame distributors (B)
and burners bodies (C).
Remove the recesses (D).
Replace the gas burner ignition flame
nozzles (E).
Restore the initial settings.
E
B
C
A
D
H
E
F
B
C
A
D
G
ID 06
ID 15

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10. APPLIANCE DISPOSAL


 The appliance is marked in conformity
with the European Directive 2002/96/EG
WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT (WEEE).
By disposing the appliance in
accordance with the regulations the
user contributes towards prevention of
adverse effects on environment and
health.
The symbol on the product or attached
manual indicates that the product cannot be
considered as ordinary household waste and
should be transferred to a special collection point
for electrical and electronic appliances for
recycling.
Local waste management regulations should be
observed.
Further information on procedure, reusing and
recycling of the product is available in local
offices, waste management unit or with the
product sales agent.
Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten phone: [phone]
Germany fax: [phone]

I
ANLAGEN
ATTACHMENTS
ANNEXES
ALLEGATI
ANEXOS
ANEXOS
BIJLAGEN
ZAŁĄCZNIKI

II
Modelle Brenner
ΣQn
Gasverbrauch
Model Burner Gas consumption
Modèlle Brûleur Consommation de gaz
Modello Bruciatore Consumo gas
Modelo Quemador Consumo de gas
Modelo Queimador Consumo de gás
Model Brander Gasverbruik
Model Palnik Zużycie gazu
Ø 75 Ø 105 Ø 130 G20 G25 G30 G31
3,5 kW 5 kW 8 kW kW m³/h m³/h kg/h kg/h
FAE92M00
1 1 2 24,5 2,59 3,02 1,93 1,90
FAE93M00
1 2 3 37,5 3,97 4,62 2,96 2,91
Modelle Backofen Leistung Daten zu Elektrik
Model Oven Power Electrical connection
Modèlle Four Puissance
Raccordement électrique
Modello Forno Potenza Dati relativi all’impianto elettrico
Modelo Horno Potencia Datos de instalación eléctrica
Modelo Forno Potência Dados para a instalação elétrica
Model Oven Vermogen
Gegevens van de elektrische installatie
Model Piekarnik Moc Dane dot. instalacji elektrycznej
5,6 kW kW V Hz A
FAE92M00 1 5,6 400V 3NAC 50-60 14,5
FAE93M00 1 5,6 400V 3NAC 50-60 14,5