Baumatic BC908SS User manual

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BC908SS
90 cm Single cavity
dual fuel cooker

User Manual for your Baumatic
BC908SS
90 cm Single cavity dual fuel cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 11/03/11
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Contents
Environmentalnote 4
Important safety information 5 – 9
Specifications 9 – 12
Dimensions 9
Specifications 9-10
Electricaldetails 10
Gasdetails 10
Controlpanel 11-12
LEDfullprogrammer 12
Setting and using the oven programmer/timer 13 - 16
Setting the time of day 13
Selecting manual operation mode 13
Setting the minute minder function 13 - 14
Setting the duration function 14
Setting the end cook function 14 - 15
Setting the start and end time function 15
Returning to manual operation mode / cancelling a function 16
Adjustingthealarmvolume 16
Using the hob top 16 - 19
Hobsurfacelayout 16
Beforefirstuse 17
Lighting a burner 17 - 18
Optimum use of the burners 18
Hob guidelines 18 - 19
Usingtheoven 20 - 25
Beforefirstuse 20
Selecting a cooking function and setting the temperature 20 - 21
Cooking functions 21 – 22
Coolingfan 22
Shelfpositions 22
Cooking table for conventional oven 23
Cooking table for fan oven 23 - 24
Using the grill 24
Cooking guidelines 25
Warnings 25
Cleaning and maintenance 26 – 30
Cleaning the gas hob top 27
Aftereachuse 27
Cleaning the burners 27
Cleaning the oven 27
Replacing the oven bulb 28
Removing the oven door for cleaning 28 - 29
Removing the inner door glass for cleaning 29 - 30
Removing the side racks for cleaning 30
Installation 30 - 39
Positioning 31–32
Ventilation 32-33
Securing the appliance 33 - 34
Electrical connection 34 - 35
Connecting the main supply cable 35
Gasconnection 35–37
Gas conversion to LPG 37 – 39
Minimum flow adjustment for hob gas taps 39
My appliance isn’t working correctly 40 – 41
Contactdetails 42

Environmental note
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oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard

5
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
estic household use and for
ambient temperature of the
scolouration at
25 mm to the appliance, will be
nd that this
t of Baumatic Ltd.
Guarantee. The foregoing does not
affect your statutory rights.
atic service
engineers or their authorised service agents.
b
General Information
oThis appliance is designed for dom
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than
the liability of the owner.
oIMPORTANT: Baumatic Ltd. DO NOT recomme
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
oRepairs may only be carried out by Baum

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arning and safety instructions
ill
become hot during use and retain heat after operation.
hild Safety
any time. During and after use, all
surfaces will become hot.
se ensure that they are kept under close supervision
at all times.
eneral Safety
W
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w
C
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at
oIf it is necessary for younger family members to be in the
kitchen, plea
G
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
when opening the oven door, this will allow
eat to disperse.
Always stand back
h
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
oDO NO

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oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil; you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using a grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
oDo not install the appliance next to curtains or soft furnishings.

oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
oIMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
2006/95/EC regarding “low voltage”
2004/108/EC regarding “electromagnetic disturbances”
-89/109/EEC regarding “materials in contact with food”.
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oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 920 – 940 mm
Width: 895 mm
Depth: 595 mm
Product specifications:
o5 burner gas hob:
o1 x 3.50 kW triple crown wok burner
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxiliary burner
oFlame failure safety device on each burner
oAutomatic ignition
oHeavy duty cast iron pan stands
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o9 function oven
oEnergy efficiency class: B
oLED full programmer
o92 litre oven capacity
oTriple-glazed removable inner door glass
oRemovable door
oCooling fan
oEnamelled oven cavity
oAdjustable feet
Standard accessories:
oEnamelled baking tray
oSafety shelf
oRemovable side racks
oLPG conversion kit
Optional extra:
oBPS2 Pizza Stone
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 16 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.00 kW
Mains Supply Lead: 3 core x 1.5 mm² (not supplied)
Oven Light Bulb: E14 15 W/300°C screw type pygmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the oven and looking around the outer
edge.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….