Baumatic PCC1220SS User manual

1
PCC1220SS 100 cm
Multi-function twin
cavity cooking theatre

User Manual for your Baumatic
PCC1220SS
100 cm Multi-function twin cavity cooking
theatre
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 24/04/09
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3
Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 12
Thermostat control knob (main oven) 11
Oven function selector knob (main oven) 11
Oven function and thermostat control knob (secondary oven) 11
Ovenprogrammer/timer 11
Oven programmer/timer display 12
Setting and using the oven programmer/timer 12 - 16
Selecting manual operation mode 12
Setting the time of day 12
Setting the minute minder function 13
Setting the duration function 14
Setting the end cook function 15
Setting the start and end time function 16
Selecting a cooking function and temperature 17 - 23
Selecting manual operation mode 17
Before first use 17
Selecting a main oven function 18 - 19
Thermostat control knob (main oven) 19
Selecting an oven function and temperature (secondary oven) 19
Ovenoperatinglight 20
Thecoolingfan 20
Using and assembling the rotisserie 21
Cooking guidelines 22
Warnings 22 – 23
Usingthehobtop 23
Automatic electric ignition 23
Energysavingtips 24
Cleaning and maintenance 24 - 29
Cleaning the hob burners 25
Maintaining the cast iron pan stands 26
Replacing the oven bulb 26
Removing the oven door for cleaning 27
Removing the inner door glass for cleaning 28 - 29
Installation 29 - 39
Positioning 30-31
Gasconnection 32
Ventilation requirements 32 - 33
Gas Safety (Installation and Use) Regulations 33
Gasconnection 34
Gas adjustment (Conversion to LPG) 35 - 36
Minimum flow adjustment for hob gas taps 36
Fittingastabilitychain 37
Electricalconnection 38
Connecting the main supply cable 38 - 39
Replacing the mains supply cable 39
My appliance isn’t working correctly 40 – 41
Contact details 42

Environmental note
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oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard

5
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If yo
are unsure of any of the information contained in t u his
ooklet, please contact the Baumatic Advice Line.
tic household use and for
in
ient temperature of the
n at
20 mm to the appliance, will be
rmation given in the installation instructions
hat this
f Baumatic Ltd.
uarantee. The foregoing does not
affect your statutory rights.
Service
Engineers or their authorised service agent.
b
General Information
oThis appliance is designed for domes
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used
the installation must be able to withstand a minimum
temperature of 85°C above the amb
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouratio
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than
the liability of the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate info
for this appliance.
oIMPORTANT: Baumatic Ltd. DO NOT recommend t
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement o
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of G
oRepairs may only be carried out by Baumatic

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arning and safety instructions
iance
become hot during use and retain heat after operation.
hild Safety
d
ny time. During and after use, all
surfaces will become hot.
se ensure that they are kept under close supervision
at all times.
eneral Safety
W
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compl
does not remove the fact that the appliance surfaces will
C
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowe
to touch the appliance at a
oIf it is necessary for younger family members to be in the
kitchen, plea
G
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
when opening the oven door, this will allow
eat to disperse.
Always stand back
h
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven ca
and when removing it. Care should be taken to avo vity id direct
contact with any of the elements in the appliance.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
oDO NO

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oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil; you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
oDo not install the appliance next to curtains or soft furnishings.

oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
oIMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.
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oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 880 - 900 mm
Width: 998 mm
Depth: 600 mm
Product specifications:
o5 burner gas hob:
o1 x 3.60 kW wok burner
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxiliary burner
oHeavy duty cast iron pan stands
oAutomatic ignition
o8 function main oven
o5 function secondary oven
oOven energy efficiency class: B
oMain oven capacity: 61 litres
oSecondary oven capacity: 37 litres
oStorage compartment capacity: 35 litres
oLED fully programmable timer
oCooling fan
oThermostatically controlled grills
oDouble glazed removable door (secondary oven)
oTriple glazed removable door (main oven)
oAdjustable feet
oRotisserie skewer with removable handle
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Standard accessories:
oWok stand
oRemovable side racks
o2 x Safety shelves
oEnamelled baking tray
oTrivet
oLPG conversion jets
Optional extras:
oBPS1 Pizza stone
oBTGRID Double-sided griddle plate
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 16 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.58 kW
Mains Supply Lead: 3 core x 1.5 mm²
Oven Light Bulb: E14 15 W/300°C screw type pigmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Gas Type (LPG): See table on page 35 for this
information.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the storage compartment.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Control Panel
Thermostat control knob (main oven)
oUse this control knob to control the
temperature in the oven.
Oven function selector knob (main oven)
oUse this control knob to select the oven
function and turn on the oven light in the
main oven.
Oven function and thermostat control knob (secondary oven)
oUse this control knob to select the oven
function and turn on the oven light in the
secondary oven.
Oven programmer/timer
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Oven programmer/timer display
7) “Auto” function symbol
“Minute minder” symbol
9) “Manual operation” symbol.
etting and using the oven programmer/timer
“Manual operation” symbol.
etting and using the oven programmer/timer
8)
SS
Selecting manual operation mode
you
ust set the appliance into “manual operation” mode.
, press the “manual operation”
button (4) on the control panel.
etting the time of day
en for manual operation, you should also
t the time of day.
w
e will fix in the display and you will be able to
use your oven.
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature,
m
oTo select manual operation mode
S
After setting your ov
se
oUse the “minus” button (5) and “plus” button (6) to adjust the
time that appears in the display. After getting the display to the
correct time, release the “minus” and “plus” buttons. After a fe
seconds the tim

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etting the minute minder function (main and secondary oven)
nd an alarm
ill sound when this period of time has elapsed.
ntdown for, by using the “minus” (5) and “plus”
(6) buttons.
o
e minute minder symbol
(8) will appear on the timer display.
ten or
the time by using the “minus” (5) or “plus” (6)
buttons.
can be silenced by pressing the “minute minder” button
(1).
urn
the oven function selector and thermostat control knob to 0.
S
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function a
w
oPress the “minute minder” button (1), the display will show a
value of 00:00. Set the period of time that you wish the minute
minder to cou
oOnce the display has got to your desired countdown time, let g
of the “minus” and “plus” buttons. Th
oOnce a countdown time has been set, it is possible to shor
lengthen
oAn alarm will sound when the countdown time has elapsed. The
alarm
oImportant: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should t

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etting the duration function (main oven only)
er
ontinue to heat, once the countdown period has elapsed.
ou
he manual operation symbol (9) will appear on the
display.
ctor knob to select the mode of
cooking that you require.
sible to set the duration of the cooking time that
you require.
alue
untdown for, by using the “minus” (5) and “plus”
(6) buttons.
ely and the word AUTO (7) will appear on the timer
display.
en or
lengthen the time by using the “minus” or “plus” buttons.
and
larm can be silenced by
pressing the “duration” button (2).
ld press
he display and the manual operation symbol will
appear instead.
b and
to operate as soon as you press the “manual operation”
button.
S
This function will allow you to set a countdown time similar to
the minute minder function. However the oven will no long
c
oUse the thermostat control knob to set the temperature that y
require. T
oUse the oven function sele
oIt is then pos
oPress the “duration” button (2) and the display will show a v
of 00:00. Set the period of time that you wish the duration
function to co
oOnce the display has got to your desired countdown time, let go
of the “minus” and “plus” buttons. The countdown will start
immediat
oOnce a countdown time has been set, it is possible to short
oAn alarm will sound when the countdown time has elapsed
the oven will switch off. The word AUTO will flash and the
heating symbol will disappear. The a
oYou will need to return the oven to manual operation mode, once
the duration function has been used. To do this you shou
the “manual operation” button (4), the word AUTO will
disappear from t
oImportant: If you do not turn the thermostat control kno
oven function selector knob to 0. Then the appliance will
continue

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etting the end cook function (main oven only)
elect the time of day that you wish the
ven to switch off at.
ou
he manual operation symbol (9) will appear on the
display.
ctor knob to select the mode of
cooking that you require.
n to
time of day that you have selected and show it
on the display.
the
ly and the word
AUTO (7) will appear on the timer display.
, it can be modified by pressing the “minus”
and “plus” buttons.
rd
alarm can be silenced by pressing the “end cook” button.
once
he display and the manual operation symbol will
appear instead.
b and
to operate as soon as you press the “manual operation”
button.
S
This function is similar to the duration function, however
instead of selecting a period of time that you wish the oven to
switch off after. You s
o
oUse the thermostat control knob to set the temperature that y
require. T
oUse the oven function sele
oPress the “end cook” button (3) and the display will show a
value of 00:00. Set the time of day that you wish the ove
stop cooking at by using the “minus” (5) and “plus” (6)
buttons. The timer will calculate how long the cooking time will
be, based on the
oOnce the display has got to the time of day that you want
oven to stop cooking at, let go of the “minus” and “plus”
buttons. The countdown will start immediate
oWhen the time is set
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The wo
AUTO will flash and the heating symbol will disappear. The
oYou will need to return the oven to manual operation mode,
the end cook function has been used. To do this you should
press the “manual operation” button (4), the word AUTO will
disappear from t
oImportant: If you do not turn the thermostat control kno
oven function selector knob to 0. Then the appliance will
continue

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etting the start and end time function (main oven only)
ven switches on at and a time that the oven will switch off at.
ou
he manual operation symbol (9) will appear on the
display.
tor knob to select the mode of
cooking that you require.
ue
(7) will appear on the timer display.
to switch off at, using the “minus” (5) and “plus”
(6) buttons.
itself on, once it reaches the time of
day that it has calculated.
rm
ed by pressing the “end cook” (3) or “duration”
button (2).
ce
he display and the manual operation symbol
will appear instead.
b and
to operate as soon as you press the “manual operation”
button.
S
This function will allow you to set a time in the future that the
o
oUse the thermostat control knob to set the temperature that y
require. T
oUse the oven function selec
oPress the “duration” button (2) and the display will show a val
of 00:00. Set the period of time that you wish to cook for, by
using the “minus” (5) and “plus” (6) buttons. The word AUTO
oImmediately press the “end cook” button (3) and the timer
display will show a value of 00:00. Set the time of day that you
want the oven
oThe oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear. The ala
can be silenc
oYou will need to return the oven to manual operation mode, on
the start and end time function has been used. To do this you
should press the “manual operation” button (4), the word AUTO
will disappear from t
oImportant: If you do not turn the thermostat control kno
oven function selector knob to 0. Then the appliance will
continue

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ing function and temperatureSelecting a cook
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
, press the “manual operation”
its
en function and select its
ctly normal for a smell to be produced during this
any windows in the room are left
in the room whilst the
d leave each oven on maximum setting for 30 – 40
should not burn off both ovens
d with
ponge or soft cloth. No
er a sponge or soft cloth. No abrasive cleaners
s regularly used on the stainless steel surfaces of this
appliance.
must set the appliance into “manual operation” mode.
oTo select manual operation mode
button (4) on the control panel.
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to
maximum temperature setting. For the secondary oven you
should select the conventional ov
maximum temperature setting.
oIt is perfe
process.
oYou should make sure that
open during this process.
oIt is advisable for you not to remain
burning off process is taking place.
oYou shoul
minutes.
oIMPORTANT: You
simultaneously.
oAfter both cavities have cooled, they should then be cleane
warm soapy water, using either a s
abrasive cleaners should be used.
oOuter parts of the oven should be cleaned with warm soapy
water, using eith
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish i

Selecting a main oven function
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ce
lected, the power
dicator light will come on.
There are eight cooking functions available on your appliance:
ight
o be switched on, even when the oven is not heating.
uantity
ck food packaging for
the defrosting instructions.
tion is suitable
for roasting and baking on one shelf only.
ts
mission of smells and tastes
from one dish onto another.
s of
at control knob
must be turned to its maximum setting.
ner and
Ideally the thermostat control knob should be set to
200°C.
The main oven function selector knob should be
turned clockwise and used to select the particular
mode of cooking that you require. The applian
will utilise different elements within the oven
cavity, depending on the oven function that you
select. When a function is se
in
OVEN LIGHT: Separate light control which allows the l
t
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the q
and type of food. Always che
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This func
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This resul
in a faster and more economical cooking process. The fan
oven allows food to be cooked simultaneously on different
shelves, preventing the trans
HALF GRILL: This method of cooking utilises the inner part
only of the top element, which directs heat downwards onto
the food. This function is suitable for grilling small portion
bacon, toast and meat etc. The thermost
FULL GRILL: This method of cooking utilises the in
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, bacon, steaks,
fish etc.

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le for
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide
a quick circulation of heat. This function is suitable where
quick browning is required and “sealing” the juices in, such
as steaks, hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking
utilises the bottom element in conjunction with the fan,
which helps to circulate the heat. This function is suitab
sterilising and preserving jars.
Thermostat control knob (main oven)
The oven thermostat control knob should be turned
clockwise and it sets the required temperature of
the oven. It is possible to regulate the temperature
within a range of 50 - 250°C.
Selecting an oven function and temperature (secondary oven)
If you turn the control knob clockwise, it will
automatically select the oven light function first. If
you continue turning the control knob, you will
select the conventional oven function. You can
regulate the conventional oven between a
temperature of 50 - 250°C.
To use one of the other functions, you should turn the dial past the
max. setting and select the following functions.
UPPER ELEMENT ONLY: This method of cooking uses the
outer part of the top element to direct gentle heat
downwards onto the food. For gentle cooking, browning or
keeping cooked dishes warm.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upwards to the food. For slow-
cooking recipes or for warming up meals.
GRILL ELEMENT ONLY: This method of cooking utilises the
top element, which directs heat downwards onto the food.
This function is suitable for grilling small portions of bacon,
toast and meat etc.

Oven operating light
This light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
The cooling fan
oThe cooling fan will operate as soon as the main oven function
selector knob is turned to a cooking function (including the oven
light function).
oIf the main oven has been used at a high temperature and/or for
a long period of time, you may wish the cooling fan to operate
for a period of time after you have finished cooking.
oTo achieve this, turn the main oven thermostat control knob to
the off position. The main oven will stop heating, but the cooling
fan will continue to run.
oWhen the main oven is sufficiently cool, you should turn the
main oven function selector knob to the off position.
oThe cooling fan will not run if you are solely using the
secondary oven.
oIf the secondary oven is going to be used at a high temperature
or a long period of time, you may wish the cooling fan to operate
during cooking and for a period of time after you have finished
cooking.
oTo achieve this, turn the main oven function selector knob to the
oven light function. The main oven will not heat, but the cooling
fan will fun.
oWhen you have finished cooking, you should turn the secondary
oven control knob to the off position.
oWhen the main oven is sufficiently cool, you should turn the
main oven function selector knob to the off position.
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