Baumatic BCG920SS User manual

1 y
BCG920SS
90 cm Twin cavity
gas cooker

User Manual for your Baumatic
BCG920SS
90 cm Twin cavity gas
cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
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GS 19/10/10

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Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 12
Dimensions 9
Specifications 9-10
Electricaldetails 10
Gasdetails 10
Controlpanel 11-12
Usingthehobtop 12 - 15
Hobsurfacelayout 12
Before first use 12 - 13
Lightingaburner 13
Optimum use of the burners 13 - 14
Hobguidelines 14-15
Usingtheoven 15 - 20
Before first use 15 - 16
Usingthemainoven 16-17
Cooking guidelines 17 - 18
Warnings 18
Cooking guide for the main oven 18 – 20
Cleaning and maintenance 20 – 24
Cleaning the gas hob top 21
Aftereachuse 21
Cleaning the burners 21
Cleaning the oven 22
Replacing the oven bulb 22 - 23
Removing the oven door for cleaning 23
Removing the inner door glass for cleaning 24
Installation 25 - 37
Positioning 25 – 26
Ventilation 27
Securingtheback-guard 28
Fitting the safety chain and hook 28 - 29
Electricalconnection 29-30
Connecting the main supply cable 30
Gas connection 31 – 33
Gas conversion to LPG 33 - 37
My appliance isn’t working correctly 37 – 39
Contact details 40

Environmental note
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oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
oThis appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 25 mm to the appliance, will be
the liability of the owner.
oIMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic service
engineers or their authorised service agents.
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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
Always stand back when opening the oven door, this will allow
heat to disperse.
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.

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oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil; you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using a grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
oDo not install the appliance next to curtains or soft furnishings.

oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
oIMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
2006/95/EC regarding “low voltage”
2004/108/EC regarding “electromagnetic disturbances”
-89/109/EEC regarding “materials in contact with food”.
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oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
h= 760 mm
H = 920 - 980 mm
W = 900 mm
D = 600 mm
Product specifications:
o5 zone gas hob:
o1 x 3.80 kW triple crown wok burner
o1 x 3.00 kW rapid burner
o2 x 1.80 kW semi-rapid burners
o1 x 1.00 kW auxiliary burner
oFlame failure safety device on each burner
oAutomatic ignition
oHeavy duty cast iron pan stands
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oCooling fan
oFlame failure safety device (ovens)
oFixed grills
oSeparate light buttons
oDouble-glazed removable “cool touch” doors
oRemovable full inner glasses
oWipe Clean enamelled cavities
oAdjustable feet
Left oven: Gas oven with electric grill
o2 functions
oNet oven capacity: 50 litres
oGross oven capacity: 64 litres
Right oven: Gas oven with electric grill
o2 functions
oNet oven capacity: 35 litres
oGross oven capacity: 43.5 litres
Standard accessories:
oTrivet
oWipeClean enamelled baking tray with handle
oWipeClean enamelled baking tray
o3 x Safety shelves
oRemovable side racks
oLPG conversion jets
oWok stand
Optional extras:
oBPS2 Pizza Stone
oBT2GRID Griddle Plate With Handles
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 13 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 2.95 kW
Mains Supply Lead: 3 core x 1.5 mm² (not supplied)
Oven Light Bulb: E14 15 W/300°C screw type pygmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar