Baumatic BCG605SS User manual

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y
BCG605SS
60 cm Single cavity
gas cooker with wok
burner

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User Manual for your Baumatic
BCG605SS
60 cm Single cavity gas
cooker with wok burner
NOTE : This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance
JW 20/11/12

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Contents
Environmental note 4
mportant safety information 5 – 8
Specifications 9 – 12
Dimensions 9
Specifications 9
Standard accessories 10
Electrical details 10
Gas details 10
Prod ct feat res 10
Control panel 11 - 12
Oven timer 12
Setting and using the oven timer 13
Setting the time of day 13
Setting the min te minder f nction 13
Using the oven 13 - 17
Before first se 13 - 14
Using the main oven 14 – 15
Base b rner appliances 15 - 16
Using the grill 16
Cooking g idelines 17
Warnings 17
Using the hob top 18 - 19
Before first se 18
Using the hob top zones 18 - 19
Hob g idelines 19
Cleaning and Maintenance 19 – 23
Cleaning the gas hob top 20
After each se 20
Cleaning the b rners 21
Cleaning the oven 21
Replacing the oven b lb 22
Removing the oven door for cleaning 22 - 23
nstallation 23 – 36
Positioning 24 – 25
Ventilation req irements 25
Safety chain anchors 26
Sec ring the safety chains 27
Electrical connection 28 - 29
Gas connection 29
Gas safety 30
Gas connection 30 – 31
Gas adj stment (conversion to LPG for the hob top) 32
Minim m flow adj stment for hob gas taps 33
Gas adj stment (conversion to LPG for the oven and grill) 34 – 35
Minim m flow adj stment for the oven and grill b rners 35 - 37
My appliance isn’t working correctly 38 – 39
Baumatic consumables 40
Contact details 41

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Environmental note
oThe packaging materials that Ba matic ses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with d e regard for the
environment.

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mportant safety information
Yo r safety is of the tmost importance to Ba matic.
Please make s re that yo read this instr ction booklet
before attempting to install or se the appliance. If yo
are ns re of any of the information contained in this
booklet, please contact the Ba matic Advice Line.
General nformation
oThis appliance is designed for domestic ho sehold se and for
the cooking of domestic foodst ffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen f rnit re are
partic larly prone to heat damage or discolo ration at
temperat res below the g idelines given above.
oIMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
oThe se of this appliance for any other p rpose or in any other
environment witho t the express agreement of Ba matic Ltd.
will invalidate any warranty or liability claim.
oYo r new appliance is g aranteed against electrical or
mechanical defects, s bject to certain excl sions that are noted
in Ba matic’s Conditions Of G arantee. The foregoing does not
affect yo r stat tory rights.
oRepairs may only be carried out by Baumatic service
engineers or their authorised service agents
Warning and safety instructions
oThis appliance complies with all c rrent E ropean safety
legislation. Ba matic do wish to emphasise that this compliance
does not remove the fact that the appliance s rfaces will
become hot during use and retain heat after operation

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Child Safety
oBa matic strongly recommend that babies and yo ng children
are prevented from being near to the appliance and not allowed
to to ch the appliance at any time D ring and after se, all
s rfaces will become hot.
oIf it is necessary for yo nger family members to be in the
kitchen, please ens re that they are kept nder close s pervision
at all times.
General Safety
Make s re that yo nderstand the controls before sing the
appliance.
Check that all of the controls on the appliance are t rned off
after se.
Always stand back when opening the oven door, this will allow
heat to disperse.
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in se.
Always follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstr ctions.
Keep fingers away from the hinge areas when closing the door,
otherwise yo may trap them.
Oven gloves sho ld be sed when placing food in the oven cavity
and when removing it. Care sho ld be taken to avoid direct
contact with any of the elements in the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can ca se damage to the oven
door hinges. Nobody sho ld be allowed to sit or stand on any
part of the cooker.

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oDo not store chemicals, food st ffs, press rised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat p nopened food containers, as press re can b ild
p which may ca se the container to b rst.
oDo not place flammable or plastic items on or near the hob
b rners, these types of materials sho ld also not be placed in
the oven or the compartment below the oven.
oDo not leave heated oil or fat nattended, as this is a fire risk.
Yo sho ld not fill a deep fat frying pan more than one third f ll
of fat or oil; yo sho ld also not se a lid.
oDo not allow fat or oil to b ild p in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with al mini m foil.
oDo not grill food containing fat witho t sing a grill trivet. The
grill trivet sho ld never be covered with al mini m foil.
oDo not place hot parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
j ice or any liq id with high s gar content to remain in contact
with the enamel parts of the appliance. Spillages sho ld be
wiped p immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not se the appliance to heat the room it is located in or to
dry clothing. No clothing sho ld be placed over or near to the
hob b rners or oven door.
oDo not install the appliance next to c rtains or soft f rnishings.
oDo not attempt to lift or move cooking appliances by sing the
oven door or handle, as this may ca se damage to the appliance
or res lt in inj ry to the person lifting the appliance.

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Cleaning
oCleaning of the oven sho ld be carried o t on a reg lar basis.
oGreat care sho ld be taken whilst sing this appliance and when
following the cleaning proced re.
oIMPORTANT: The appliance must be disconnected from the
mains before followin the cleanin procedure.
oIMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process
nstallation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions Please see
the specific section of this booklet that refers to
installation
oBaumatic Ltd declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance
oHeat, steam and moist re will be created d ring se of the
appliance, take care to avoid inj ry and ens re that the room is
adeq ately ventilated. If the appliance is going to be sed for
prolonged periods of time, then additional ventilation may be
req ired.
oPlease cons lt with yo r q alified installer if yo are in any do bt
abo t the amo nt of ventilation that yo will req ire.
Declaration of conformity
This appliance complies with the following E ropean Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic dist rbances”
-89/109/EEC regarding “materials in contact with food”.
oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe man fact rer declares that the oven is b ilt sing certified
materials and req ires the appliance to be installed in
accordance with the standards c rrently in force. This appliance
m st be sed by a trained person for domestic p rposes only.

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Specifications
Product dimensions:
Height: 900 - 920 mm
Width: 600 mm
Depth: 600 mm
Product specifications:
o4 zone gas hob:
o1 x 3.30 kW wok b rner
o2 x 1.75 kW semi-rapid b rner
o1 x 1.00 kW a xiliary b rner
oEnamelled pan stands
oP sh b tton ignition
oFlame failure safety device on every burner
o2 function oven
oOven gross / net capacity: 65 / 58 litres
oLED min te minder
oMechanically controlled thermostat
oDo ble-glazed removable door
oAdj stable feet
oFlame failure safety device on oven and grill

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Standard accessories
o1 x Enamelled baking tray with handle
o1 x Shelf
o1 x Trivet
oLPG conversion jets
Electrical details
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 3A (do ble pole switched f sed
o tlet with 3mm contact gap)
Max Rated nputs: 0.015 kW
Mains Supply Lead: 3 core x 2 mm² (not s pplied)
Oven Light Bulb: E14 15 W/300°C screw type pygmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Product features
1) Oven door
2) Door handle
3) Baking pan
4) Control dials
5) Ignition b tton
6) Control panel
7) Cooker top
8) Cooking zone
9) Enamelled pan stands