Baumatic BT2355SS User manual

User Manual
BT2355SS BT2365SSand
Freestanding combined cooker

Instructions for use, installation and connection 3
Freestanding combined cooker
Dear Customer!
Congratulations on your purchase. See
for yourself: our products read reliability.
These ample instructions have been
compiled in order to help you learn how
to handle the appliance. They will show
you step by step what your appliance is
capable of, so please read them carefully
before you attempt to use your cooker for
the first time.
Safety warnings are listed on page 4.
The first thing to do is to check if your
appliance has arrived undamaged. In
case you find any transport damages,
please report it immediately to your local
dealer, or to the regional warehouse
which supplied the appliance. You will
find their phone numbers on the invoice
or on the delivery note.
We hope your cooker will successfully
serve its purpose for many years.
Contents
Safety precautions .......................................... 4
Intended use
If you notice any malfunction in the gas
installation, or if you smell gas in the room:
Electric ignition
Prior first use.................................................. 8
Oven
Gas cooking zones
Gas burner control......................................... 9
Safety cautions in regard to the cooking
zones
Ignition and operation of burners
Cookware
Oven .............................................................. 12
Important warnings!
Operation
Modes of operation
Oven guide levels
Oven accessories
Grease filter
Baking pastry
Roasting
Grilling and browning (barbecue)
Preserving of fruit and vegetables
Defrosting
Cleaning and maintenance...........................22
Gas cooking zones
Oven
Oven drawer
Troubleshooting guide..................................25
Note!
Important!
Replacement of parts....................................26
Other accessories
Oven light bulb
Instructions for installation and connection27
Safety precautions for the technician
Safety precautions
Anti Tilt Bracket
Leveling the appliance and extra support
Manufacturer's adjustments
Gas connections.............................................30
Beginning of operation
Installation Requirements and Regulations
REGULATIONS
Nozzle chart
Conversion to another type of gas
Setting elements
Electrical connections...................................34
Technical specifications................................35

Instructions for use, installation and connection
4
Safety precautions
x To avoid any possible hazard, the
appliance may be installed by qualified
personnel only, authorized by the gas
distributing company and by the
authorized service. Installation should
be carried out in accordance with the
legal regulations and technical
requirements of the local gas supplier.
Important instructions in this regard
may be found in the Section
"Instructions for installation".
x Any repairs by unqualified persons may
result in explosion, electric shock or short
circuit. In order to avoid possible injuries
to your body or to the appliance, do not
attempt any repairs by yourself. Such
work should be carried out by qualified
service personnel.
x Before installing and connecting the
appliance check whether the
specifications of the local gas supplier
(type of gas and pressure) correspond to
the specifications of the appliance.
x Technical specifications of the appliance
are indicated on the rating plate.
x This appliance is not connected to a
chimney or vent opening. The appliance
must be installed and connected in
accordance with the standing regulations.
Special attention should be taken in
regard to adequate ventilation.
x During the operation of gas burners the
room may be filled with extra heat and
humidity, so it is necessary to assure
adequate ventilation. Occasional opening
of the window or door should provide
enough exchange of air. During the
prolonged use of the appliance, or during
a very intense use, more ventilation will
be required, and it will probably be
necessary to engage the extractor hood.
x Hot grease is highly inflammable, so pay
extra attention when preparing food with
grease or oil. Frying may be carried out
only under constant surveillance.
x Never clean the oven or the cooktop with
hot steam devices or high-pressure jet
cleaning device, as they may provoke
short circuit.
x Before opening the control panel and
before any attempted repairs disconnect
the appliance from the mains.
x Do not keep any flammable material in
the drawer under the oven (paper, wiping
cloth, plastic bags, cleaning agents or
sprays, etc.), as they might cause fire.
Use the drawer to keep only the oven
utensils (flat baking pan, oil collector, oil
filter, etc.).
x Mains lead of adjacent appliances may
be damaged by cooking zones or if stuck
between the oven doors, and produce
short circuit, therefore keep them at safe
distance from the appliance.
x Never use the burners or the oven for
heating of the room. Never place empty
dishes upon the cooking zones.
x Pay special attention to the precise
assembly of burner components.
x Never put aluminum foil to the bottom of
the oven, and do not place any crockery
upon the bottom of the oven, since it may
impede the air circulation, so the oven
enamel may be damaged by the
excessive heat.
x Warning: do not let small children in the
vicinity of the cooker; they are not yet
aware of danger of burns. Older children
may use the appliance only under your
surveillance.
x Surface of cooking zones and oven door
may become very hot during operation.
The inside of the oven, cooking zones
and steam exits are also places of
potential danger for children, so keep the
at adequate distance.
x Danger of burns: cooking zones, oven
and cooking accessories may become
very hot during operation. To avoid burns
use kitchen clothes and gloves when
handling hot parts or utensils.

Instructions for use, installation and connection 5
x Door hinges may be damaged if the open
door is charged with heavy objects. Do
not sit on the door and never put any
heavy loads on the door in the open
position.
x Rating plate with basic information about
the appliance, and the gas type sticker,
are located inside the oven and are
accessible when the oven door is
opened.
x The appliance is classified Class 2/1.
When positioned in a row it may be
located between two adjacent kitchen
elements on both sides. On one side it is
permitted to install a high kitchen cabinet,
higher than the appliance at a distance of
not less than 30 cm.
x The distance between the appliance and
the kitchen hood must be at least 650
mm, or not less than the distance,
indicated in the instructions for use of the
kitchen hood installation.
The symbol on the product or on
its packaging indicates that this
product may not be treated as
household waste. Instead it shall
be handed over to the applicable
collection point for the recycling of
electrical and electronic equipment.
By ensuring this product is disposed
of correctly, you will help prevent
potential negative consequences for
the environment and human health,
which could otherwise be caused by
inappropriate waste handling of
thisproduct. For more detailed
information about recycling of this
product, please contact your local city
office, your household waste disposal
service or the shop where you
purchased the product.
Intended use
This gas cooker is intended for traditional
use in your household. Never use the
appliance for any other purpose!
If you notice any malfunction in the
gas installation, or if you smell gas
in the room:
x immediately shut off the gas inlet or close
the gas tank;
x extinguish any open flames and tobacco
products;
x you may not switch on any electric
appliances (neither turn on the lights!);
x open all windows and provide thorough
air circulation!
x immediately notify the service center or
your authorized gas supplier.

Instructions for use, installation and connection
6
Description of the appliance
This is the description of cooker with
electric oven and three gas burners and
one electric hotplate. Depending on the
model, the hob can also be equipped
with four gas burners or two gas burners
and two electric hotplates.
Steam exit
Cooktop
Control panel
Oven door handle
Oven glass door
Drawer
Additional support (certain models
only)
Adjustable legs (certain models only)
- accessible after removing the
drawer
Steam exit
Cooktop
Control panel
Oven door handle
Oven glass door
Drawer
Additional support (certain models
only)
Adjustable legs (certain models only)
- accessible after removing the
drawer

Instructions for use, installation and connection 7
1 2 3 4 5 6 7 8 9
1 3 4 2 5 6 7 8 9
1Timer
2G as ignition button (certain models
only).
3Oven ON/OFF button and function
mode selection.
4Oven signal light. On when the oven is
heated, and off when the set
temperature is reached.
5Oven temperature selection button
6Cooking zone, rear left, normal burner
7Cooking zone, front left, normal burner
8Cooking zone, front right, double
burner
9Cooking zone, rear right, auxiliary
burner
Electric ignition
(certain models only)
Gas burners may be ignited with the
electric ignition device, built-in adjacent
to each burner.
Electric ignition will operate only if the
mains lead is plugged into the mains
socket.
In case of electric failure or damp ignition
device, the cooktop burners may be
ignited with a simple match or lighter.

Instructions for use, installation and connection
8
Prior first use
Oven
Take all the accessories out of the oven
and clean it with warm water and your
usual mild detergent. Never use
aggressive cleaners as they might cause
scratches!
During the first heating the oven might
produce a somewhat unpleasant smell of
a new product. This is normal, just
ventilate the place thoroughly!
Gas cooking zones
There are no special measures to be
taken prior first use of gas cooking
zones.

Instructions for use, installation and connection 9
Gas burner control
Cooking burners are controlled by the
relevant control knobs. Heating power is
indicated on the knobs by the large
flame symbol and the small flame
symbol.
Always turn the knob over the large
flame position towards the small flame
position and back. The operating position
is always between the two flame
symbols.
Safety cautions in regard to the
cooking zones
x Never use cooking zones without dishes,
or for heating the ambience!
x Keep the cooktop clean, since dirt and
stains have adversary effect on the
functionality of burners.
x If you like your food to be crisp, first set
the burner to the maximum and continue
cooking at minimum power.
x Always provide adequate quantity of
water when cooking in the pressure
cooker. Lack of water may cause
damage to the dish and to the cooker.
x Cooktop burners are thermally
protected. If the burner flame is
accidentally extinguished (spilled
food, gust of wind) the gas supply is
automatically shut. There is no
possibility of gas escaping into the
room!
x If the flame of thermally non-protected
cooking burners is accidentally
extinguished, the gas escapes into the
room!
x Be very precise when placing the burner
crown cap upon the crown. Always keep
the crown nozzles clean and free.
crown cap
thermal
coupling
(certain models
only)
ceratin models
only
burner crown
correct
position of
burner
components

Instructions for use, installation and connection
10
Ignition and operation of burners
Gas burners may be ignited by means of
electric ignition spark plug, fitted
adjacent to each burner (certain models
only).
Single handed ignition
(certain models only)
To ignite the burner, press the selected
burner button and turn it to the maximum
power position . Electric spark from the
ignition device ignites the gas.
If the ignition device is out of order, either
due to power failure or humid ignition
device, use a match or a lighter to ignite
the gas.
Ignition with both hands
(certain models only)
To ignite the burner, press the selected
burner button and turn it to the maximum
power position . Now press the ignition
device button. Electric spark from the
ignition device ignites the gas.
If the ignition device is out of order, either
due to power failure or humid ignition
device, use a match or a lighter to ignite
the gas.
x Keep the button pressed for
approximately 10 seconds after ignition to
stabilize the flame.
x If you failed to ignite the burner after 15
seconds, shut the burner off and wait for
at least one minute before the next
attempt.
x After that you can set the burning power
between high and low position to suit
your cooking requirements.
x Button positions between in are
not recommended. In these positions the
flame is not stabilized and may be
extinguished.
x If the flame goes out repeat the
procedure.
x If the burner flame goes out (for whatever
reason), shut the burner off and wait for
at least one minute before next attempt.
x Note: before igniting the burners (triple-
ring burner, double-ring burner, and Mini
Wok) cover them with appropriate
cookware.
x To shut the burner off turn the button to
the right, to the OFF position
(CLOSED).
Gas faucet is closed
Maximum power position
Minimum power position
To facilitate positioning small dishes on
the burner grid, place the attached
support extension over the auxiliary
burner.

Instructions for use, installation and connection 11
Cookware
Selection of the adequate dish size
ensures optimized cooking time and
consumption of gas. Diameter of the dish
is of utmost importance.
The flame reaching over the edge of the
small diameter dish may destroy the
dish, while the consumption of gas is
increased.
Gas needs oxigen for burning. In case of
excessively large dish diameter the
oxigen supply is insufficient,
consequently reducing the burning
capacity.
The wire grid
The wire grid is used for dishes with
small diameter. Place the grid over the
auxiliary burner crown.
Burner type Dish diameter
Large (3,0kW) 220-260 mm
Normal (1,9kW) 180-220 mm
Auxiliary (1,0kW) 120-180 mm
Triple-ring (3,5kW) 220-260 mm

Instructions for use, installation and connection
12
Oven
Important warnings!
x Never put aluminum foil to the bottom of
the oven, and do not place any crockery
upon it. The oven enamel may be
damaged by the excessive heat.
x Fruit juice, dripping from the baking pan,
may produce stains upon the enamel,
which are very hard to remove.
Operation
Oven is
controlled by
the function
knob and the
temperature
selection knob.
Temperature selection knob
Function knob (Please, take into
consideration the knob of your
appliance)
Modes of operation
Oven may be used in the following
modes.
Oven illumination
Oven illumination may be switched on
independently, without any other
function.
This may come handy during the
cleaning, or when switched off and using
the remaining oven heat.
During all other oven functions the
illumination is automatically switched on
with the selection of a particular function.
Some models have installed two lamps
for oven lighting; one at the top of rear
wall and the second one at the middle of
right-handed side wall .
Applying upper and
lower heater
Heaters from the upper and the lower
side uniformly heat the exposed food.
Baking and roasting is possible only at
single level.
Grill
Heat comes directly from the infrared
heater, located at the oven ceiling. It is
especially suitable for preparing steaks,
sausages, T-bones, pork chops, etc.

Instructions for use, installation and connection 13
Grill with ventilator
Infrared heater and ventilator operate
simultaneously. This mode is appropriate
for roasting and grill of larger chunks of
meat or poultry at one level. It may also
be used to obtain crisp skin on your
roast.
Lower heater and
ventilator
Both the lower heater and hot air
ventilator are in operation. This mode is
most appropriate for baking pizza. It may
also be used for baking moist or heavy
cake at two levels, fruit cake or cheese
souffle.
Ventilator with hot air
The fan at the rear forces the air around
the roast or pastry. It is suitable for
roasting and baking at more than one
level.
Defrosting
This is the mode with air, circulating
without any of the heaters being turned
on. It is used for slow defrosting of food.
Lower heater and
ventilator
Both the lower heater and ventilator are in
operation. The mode is useful for baking
low pastry and preparation of preserved
fruit and vegetables.
Use the first guide level from the bottom,
and not too high pans, to allow the air to
circulate along the upper side of the food.
Applying lower
heater/Aqua clean
Heat is applied only by the bottom side of
the oven. Use this option for browning
the bottom side of the food (baking
heavy, moist pastry with fruit dressing).
The temperature selection button in such
cases may be selected as required.
Lower heater may also be used for the
cleaning of oven. You will find details in
the section Cleaning and maintenance.

Instructions for use, installation and connection
14
Oven guide levels
Baking pans and accessories (oven grid,
grease receptacle, baking tray, etc.) may
be inserted into the oven in 5 guiding
levels.
Appropriate levels are indicated in the
tables that follow.
Always count levels from the bottom
upwards!
In case of wire guides, the grid and the
baking pans must always be inserted in
the guide slides.
Oven accessories
(differ according to different models)
Oven grid shelf for placing pans and
trays, or for food to be prepared using
the grill.
Flat biscuit tray for baking cake and
biscuits.
Dripping grease receptacle
(deep tray) for moist cake, for roasting or
for intercepting dripping oil/grease.
Grease filter
Inserted grease filter at the rear panel of
the oven protects the fan, the heater and
the oven from accidental staining with
grease. Always insert the filter when
roasting or grilling, and remove the filter
when baking pastry. Grease filter might
cause unsuccessful baking of some
kinds of pastry.

Instructions for use, installation and connection 15
Baking pastry
Most appropriate position for baking is
the application of both upper and lower
heater, or the hot air.
Note!Grease filter must always be
removed!
Warnings
x When baking pastry, strictly follow the
instructions regarding the selection of
guide level, temperature and baking time,
and do not rely on any previous
experience, because information
indicated in the baking tables have been
determined and tested specially for this
particular type of oven.
x In case you may not find any particular
type of cake in the tables, use the
information available for the next most
similar type of cake.
Baking with upper and lower
heater
x Use only a single guide level.
x This baking position is especially suitable
for baking dry pastry, bread and
teacakes.Use dark baking pans. Light
pans reflect heat and pastry is not
adequately browned.
x Always place baking pans on the grid
rack. Remove the grid only if baking in
the flat biscuit tray, supplied with the
appliance.
x Preheating shortens the baking time. Do
not put the cake in the oven until proper
temperature is obtained, and until the red
signal lamp goes off for the first time.
Baking with hot air
x This mode of baking is especially suitable
for baking at multiple levels, for moist
pastry and fruit cakes.
x You may use light models.
x The temperature is usually lower than
baking with upper/lower heater (see
Baking Table).
x Moist pastry (i.e. fruit cake) may be
baked at maximum two levels at the
same time, because of excessive
humidity.
x Different cakes may be baked together if
the necessary temperature is
approximately the same.
x Baking time may be different for different
pastry, so you may have to take one pan
out before the others.
x Cookies, like for example muffins, should
be of equal size and thickness. Uneven
cookies are baked unevenly.
x If you bake more than one cake at the
same time, it may produce excessive
steaming in the oven and condensation
at the oven door.
Baking tips
Is pastry baked?
Pierce the cake with a wooden peg at the
thickest part. If the dough does not stick
to it, the cake is baked. You may switch
off the oven and use the remaining heat.
Pastry has fallen
Check the recipe. Use less fluids next
time. Follow the mixing times, especially
when using powered kitchen mixers.
Pastry is too light below
Use dark baking pan next time, or place
the pan one level lower, or switch on the
lower heater a while before the
completion.
Cheese cake is undercooked
Next time reduce the baking temperature
and extend the baking time.
Warnings regarding the baking
tables:
x The tables indicate the temperature
range. Always select lower temperature
first. You may always increase the
temperature in case pastry needs more
baking.
x Baking times are indicative only. They
may vary in dependence of individual
characteristics.
x The asterix indicates that the oven
requires preheating.

Instructions for use, installation and connection
16
Pastry Baking Table
Type of pastry Guide level
(from down
upwards)
Temp.
(°C)
Guide level
(from down
upwards)
Temp.
(°C)
Baking
time
(in min.)
Sweet pastry
Raisin cake 2 160-170 2 150-160 55-70
Ring cake 2 160-170 2 150-160 60-70
Tree cake (tart form) 2 160-170 2 150-160 45-60
Cheese cake (tart form) 2 170-180 3 150-160 60-80
Fruit cake 2 180-190 3 160-170 50-70
Fruit cake with icing 2 170-180 3 160-170 60-70
Sponge cake* 2 170-180 2 150-160 30-40
Flake cake 3 180-190 3 160-170 25-35
Fruit cake, mix dough 3 170-180 3 150-160 50-70
Cherrycake 3 180-200 3 150-160 30-50
Jelly roll* 3 180-190 3 160-170 15-25
Fruit flan 3 160-170 3 150-160 25-35
Plait bun 2 180-200 3 160-170 35-50
Cristmass cake 2 170-180 3 150-160 45-70
Apple pie 2 180-200 3 170-180 40-60
Puff paste 2 170-180 3 150-160 40-60
Salted pastry
Bacon roll 2 180-190 3 170-180 45-60
Pizza* 2 210-230 3 190-210 30-45
Bread 2 190-210 3 170-180 50-60
Rolls* 2 200-220 3 180-190 30-40
Cookies
Caraway roll 3 170-180 3 150-160 15-25
Biscuits 3 170-180 3 150-160 20-30
Danish pastry 3 180-200 3 170-180 20-35
Flaky pastry 3 190-200 3 170-180 20-30
Cream puff 3 180-200 3 180-190 25-45
Deep frozen pastry
Apple pie, cheese pie 2 180-200 3 170-180 50-70
Cheese cake 2 180-190 3 160-170 65-85
Pizza 2 200-220 3 170-180 20-30
Chips for oven* 2 200-220 3 170-180 20-35
Potato fries for oven 2 200-220 3 170-180 20-35

Instructions for use, installation and connection 17
Roasting
Best results are obtained with the
engagement of both upper and lower, or
with hot air.
Best heating mode for each type of
roasting pan is indicated by bold print in
the Roasting Tables.
Note! When roasting always insert the
grease filter!
Tips regarding roasting pans
x Use light enamel pans, temperature
resistant glass pans, clay dishes or
wrought iron dishes.
x Stainless steel dishes are not
recommendable because they
excessively reflect heat.
x Cover your roast or wrap it in foil. It will
preserve its juice and the oven will
remain cleaner.
x If you leave the pan uncovered, the roast
will be cooked sooner. Roast large
chunks of meat directly on the grid, with
intercepting pan underneath.
Attention when roasting!
Roasting tables indicate suggested
temperatures, guide level and roasting
times. Roasting time largely depends
upon the type of meat, its size and
quality, so you may expect some
variations.
x Roasting of large chunks of meat may
produce excessive steaming and dew
formation at the oven door. This is quite
normal, and does not affect the operation
of the oven. However, after the
completion of roasting wipe the oven
door and the glass thoroughly.
x Roasting of red meat, poultry and fish is
rational if the roast exceeds one kilogram
in size.
x Add as much liquid as necessary to
prevent burning of juice, dripping from
meat. Roast must be surveyed at all
times, and liquid added if necessary.
x At approximately the middle of the
indicated time turn the roast round,
especially if you use the deep roast dish.
x When roasting on the grill grid, place the
grid in the deep roasting pan and insert
both into the sliding guide. The bottom
pan will intercept dripping fat.
x Never leave roast to cool in the oven, as
it might produce dew and corrosion of the
oven.

Instructions for use, installation and connection
18
Roasting Table
Type of meat Weight
(in
grams)
Guide level
(from
bottom up)
Temp.
(°C)
Roasting
time
(in min.)
Temp.
(°C)
Roastin
g time
(in min.)
Beef
Beef loin 1000 2 200 -220 2 180-190 100-120
Beef loin 1500 2 200-220 2 170-180 120-150
Roastbeef, rare 1000 2 220-230 2 180-200 30-40
Roastbeef, well
done
1000 2 220-230 2 180-200 40-50
Pork
Pork roast with
skin
1500 2 180-190 2 170-180 140-160
Flank 1500 2 190-200 2 170-180 120-150
Flank 2000 2 180-200 2 160-170 150-180
Pork loin 1500 2 200-220 2 160-170 120-140
Meat roll 1500 2 200-220 2 160-170 120-140
Pork cutlet 1500 2 180-200 2 160-170 100-120
Minced meat
roast
1500 2 210-220 2 170-180 60-70
Veal
Veal roll 1500 2 180-200 2 170-190 90-120
Veal knuckle 1700 2 180-200 2 170-180 120-130
Lamb
Lamb prime
ribs
1500 2 190-200 2 170-180 100-120
Mutton
bladebone
1500 2 190-200 2 170-180 120-130
Venison
Hare ribs 1500 2 190-210 2 180-190 100-120
Hare
bladebone
1500 2 190-210 2 170-180 100-120
Boar ham 1500 2 190-210 2 170-180 100-120
Poultry
Chicken, entire 1200 2 200-210 2 180-190 60-70
Hen 1500 2 200-210 2 180-190 70-90
Duck 1700 2 180-200 2 160-170 120-150
Goose 4000 2 160-170 2 150-160 180-200
Turkey 5000 2 150-160 2 140-150 180-240
Fish
Fish, entire 1000 2 200-210 2 170-180 50-60
Fish souffle 1500 2 180-200 2 150-170 50-70

Instructions for use, installation and connection 19
Grilling and browning (barbecue)
x Take extra precautions when grilling.
Intensive heat from infrared heater
makes the oven and the accessories
extremely hot. Use protective gloves
and barbecue accessories!
x Perforated roast may produce
spurting of hot grease (sausages).
Use long grill tongs to prevent skin
burns and protect your eyes.
x Supervise the grill at all times.
Excessive heat may quickly burn your
roast and provoke fire!
x Do not let the children in the vicinity of
the grill.
Grill heater is especially suitable for the
preparation of low-fat sausages, meat
and fish fillets and steaks, and for
browning and crisping the roast skin.
Tips for grilling
x Grilling should be carried out with the
oven door closed.
x Grilling tables indicate the recommended
temperature, guide levels and grilling
times, which may vary according to the
weight and quality of meat.
x Always insert the grease filter when
grilling.
x Grill heater should be pre-heated for 3
minutes.
x Oil the grill grid before placing the food,
otherwise food might stick to the grid.
x Place the meat upon the grid, then place
the grid upon the grease interception
pan. Insert both trays into the oven
guides.
x Turn the meat round after half of the
roasting time has expired. Thinner slices
will require only one turn, for larger
chunks you might need to repeat the
procedure. Always use barbecue tongs to
avoid losing excessive juice from meat.
x Dark beef meat is grilled quicker than
lighter pork or veal.
x Clean the grill, the oven and the
accessories each time after use.

Instructions for use, installation and connection
20
Grill table
Type of meat for
grill
Weight
(in
grams)
Guide level
(from bottom
up)
Temp.
(°C)
Temp.
(°C)
Grill time
(in min.)
Meat and sausages
2 beefsteaks, rare 400 5 250 - 7-9
2 beefsteaks,
medium
400 5 250 - 10-14
2 beefsteaks, well
done
400 5 250 - 16-20
2 pork scrag fillets 350 5 240 - 18-20
2 pork chops 400 5 240 - 18-20
2 veal staeks 700 5 240 - 16-20
4 lamb cutlets 700 5 240 - 10-14
4 grill sausages 400 5 240 - 8-12
2 slices of meat
cheese
400 5 240 - 7-10
1 chicken, halved 1400 3 - 210-220 28-33 (1. side)
23-28 (2. side)
Fish
Salmon fillets 400 4 240 - 8-12
Fish in aluminium foil 500 4 - 220 10-13
Toast
4 slices of white
bread
200 5 240 - 1-2
2 slices of wholemeal 200 5 240 - 1-2.5
Toast sandwich 600 5 240 - 1.5-3
Meat/poultry
Duck 2000 1 - 150-170 80-100
Chicken 1000 3 - 160-170 60-70
Pork roast 1500 3 - 140-160 90-120
Pork scrag 1500 3 - 140-160 100-180
Pork knuckle 1000 3 - 140-160 120-160
Roastbeef/beef fillet 1500 3 - 170-180 40-80

Instructions for use, installation and connection 21
Preserving of fruit and vegetables
Use the bottom heater mode together
with the fan .
x Prepare food for preserving and the jars
in a usual manner Use the conventional
jars with glass cover and rubber gasket.
Never use jars with threaded or tin
covers, or tins. Jars should be of the
same size, filled with the same type of
food and well tightened. You may place
up to six one-liter jars.
x Use only fresh groceries.
x Pour around one liter of water into the
deep roasting pan, to produce the
required humidity. Place the jars into the
oven without touching the oven walls
(see fig.). Cover the jars with a wet paper
to protect the rubber gaskets.
x Insert the pan with jars into the second
guide from bottom up. Set the
temperature regulation knob to 180qC.
Pre-heating of oven is not necessary.
x Watch the jars all the time. Once the
liquid in the jars starts boiling, follow the
instructions from the Preserving Table.
Preserving table
Type of
fruit or
vegetables
Quantity Bottom heaterand
fan, 180°C, until
boiling
After boiling Cooling time
Fruit
Strawberry 6x1 liter around 30 min switch off 15 min
Drupes 6x1 liter around 30 min switch off 30 min
Stewed
fit
6x1 liter around 40 min switch off 35 min
Vegetable
Pickles 6x1 liter 30 to 40 min switch off 30 min
Beans,
carrots
6x1 liter 30 to 40 min reduce to 130°C
60 - 90 min
30 min
Defrosting
Defrosting of food may be accelerated by
circulating air within the oven. To do this,
set the oven to the position "Defrost" .
Note! In case of accidental engagement
of the temperature regulation knob the
red light switches on, but no heater is
active.
x You may defrost frozen cream cake or
butter cream cake, other biscuits and
pastry, bread and rolls, as well as deep
frozen fruit.
x For reasons of hygiene do not defrost
meat and poultry in the oven.
x If possible, stir the food or turn it over for
better and more uniform defrosting.