Baumatic BT3060SS User manual

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BT3060SS 60 cm
Mixed fuel cooker

User Manual for your Baumatic
BT3060SS
60 cm Mixed fuel cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 18/07/07
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Contents
Environmental note 4
Important safety information 5 – 9
Specifications 10 - 11
Control Panel 12 – 13
Setting and using the oven programmer/timer 14 - 18
Selecting manual operation mode 14
Setting the time of day 14
Setting the minute minder function (top and main oven) 15
Setting the duration function (main oven only) 16
Setting the end cook function (main oven only) 17
Setting the start and end time function (main oven only) 18
Description of your appliance 19
Using the main and top oven 20 – 30
Before first use 20
Using the main oven 20 – 24
Using the top oven 24 – 27
Grilling 27–28
General cooking guidelines 29
Warnings 29 – 30
Using the gas hob top 30 – 32
Cleaning and maintenance 32 – 34
Replacing the oven bulb 34
Installation 34 – 45
Positioning 35 – 36
Gas connection 37 – 38
Gas Safety (Installation and Use) Regulations 38
Gasconnection 39
Gas adjustment (Conversion to LPG and flow adjustment) 40
Minimum flow adjustment for hob gas taps 41
Fittingastabilitychain 42
Electrical connection 43 – 45
My appliance isn’t working correctly 46 – 47
Baumatic Ltd. Conditions of Guarantee 48
Contactdetails 49

Environmental note
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oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Technical
Department.
General Information
oThis appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit will be the liability of
the owner.
oFor use in leisure accommodation vehicles, please refer to
the appropriate information given in the installation instructions
for this appliance.
oIMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic Service
Engineers or their authorised service agent.
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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
Always stand back when opening the oven door, this will allow
heat to disperse.
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene,
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.

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oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil, you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
oDo not install the appliance next to curtains or soft furnishings.

oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
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Declaration of conformity
This appliance complies with the following European Standards:
-EN 30-1-1, EN 30-2-1 and EN 437 plus subsequent amendments
(gas).
-EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative
amendments.
This appliance complies with the prescriptions of the following
European Directives:
-2006/95 EC concerning electrical safety (BT).
-89/336 + 92/31 + 93/68 EC concerning electromagnetic
compatibility (EMC).
-90/396 + 93/68 EC concerning gas safety.
Oven accessories that could come into contact with foodstuffs are
made with materials that comply with the provisions of the 89/109 EC
directive dated 21/12/88.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

Specifications
Product dimensions:
Height: 900 mm
Width: 600 mm
Depth: 600 mm
Product specifications:
o4 burner gas hob:
o1 x 3.0 kW rapid burner
o2 x 1.8 kW semi-rapid burner
o1 x 1.0 kW auxiliary burner
oCast iron pan stands
oUnderknob auto-ignition
oFan oven (main oven cavity)
oConventional oven and grill (secondary oven cavity)
oOven energy efficiency class: A
oMain oven capacity: 57 litres
oSecondary oven capacity: 30 litres
oLED fully programmable timer
oCooling fan
oThermostatically controlled grill
oDouble glazed removable doors
oAdjustable feet
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Standard accessories:
o3 x Safety shelves
o1 x Enamelled drip tray with handle
o1 x Trivet
Optional extras:
oBPS1 Pizza stone
oBTGRID Double-sided griddle plate
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 32 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.8 kW
Mains Supply Lead: 3 core x 6 mm² (not supplied)
Oven Light Bulb: 15 W E14 T300
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the main oven and looking on the outer
frame.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Control Panel
(A)- Hob control knobs
(B)- Top oven thermostat/grill control knob
(C)- Main oven control knob
(D)- Top oven operating neon
(E)- Main oven operating neon
(F)- Oven programmer/timer
Hob control knob
oUse this control knob to control the hob
burners.
Top oven thermostat/grill control knob
oUse this control knob to control the top
oven and grill.
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Main oven thermostat control knob
oUse this control knob to control the main
oven.
Oven programmer/timer
Oven programmer/timer display
(1) Auto function symbol
(2) Timer symbol
(3) Manual operation symbol
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Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the first
time, the “A” symbol and numbers on the timer display will flash.
Before you can use the appliance, you must set your machine into
“manual operation” mode.
oTo select manual operation mode, press the “manual operation”
button on the oven programmer/timer.
Setting the time of day
After setting your oven for manual operation, you should also set the
time of day.
oPress the “manual operation” button and “end cook” button
simultaneously.
oImmediately use the “minus” and “plus” buttons to adjust the
time that is shown on the timer/programmer display.
oAfter getting the display to the correct time, release the “minus”
and “plus” buttons. The “A” symbol will switch off and the
“manual operation” symbol will light.
IMPORTANT: If there is a power cut, then you will need to
put the appliance in manual operation mode and set the
time of day again.
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Setting the minute minder function (top and main oven)
You are able to set the minute minder at any time, regardless of
whether the oven is in use or not. You can set a period of time using
the minute minder function and an alarm will sound when this period
of time has elapsed.
oPress the “minute minder” button. Set the period of time that
you wish the minute minder to countdown for, by using the
“minus” and “plus” buttons.
oOnce the display has got to your desired countdown time, let go
of the “minus” and “plus” buttons. The “timer” symbol will
appear on the timer display.
oAn alarm will sound and the “timer” symbol will go out when the
countdown time has elapsed. The alarm can be silenced by
pressing any of the timer buttons.
oImportant: If either of the ovens are in use, they will continue
to heat once the alarm has been silenced. If you have finished
cooking, then you should turn the oven control knobs to 0.

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Setting the duration function (main oven only)
This function will allow you to set a countdown time similar to the
minute minder function. However the oven will no longer continue to
heat, once the countdown period has elapsed.
oUse the main oven control knob to set the temperature that you
require.
oIt is then possible to set the duration of the cooking time that
you require.
oPress the “manual operation” button. Set the period of time that
you wish the duration function to countdown for, by using the
“minus” and “plus” buttons.
oOnce the display has got to your desired countdown time, let go
of the “minus” and “plus” buttons. The “A” and “manual
operation” symbol will appear on the timer display.
oAn alarm will sound when the countdown time has elapsed and
the oven will switch off. The “A” symbol will flash and the
“manual operation” symbol will go out. The alarm can be
silenced by pressing any of the timer buttons.
oYou will need to return the oven to manual operation mode, once
the duration function has been used. To do this you should press
the “manual operation” button, the “A” symbol will go out and
the “manual operation” symbol will appear instead.
oImportant: If you do not turn the main oven control knob to 0,
then the appliance will continue to operate as soon as you press
the “manual operation” button.

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Setting the end cook function (main oven only)
This function is similar to the duration function, however instead of
selecting a period of time that you wish the oven to switch off after.
You select the time of day that you wish the oven to switch off at.
oUse the main oven control knob to set the temperature that you
require.
oPress the “end cook” button. Set the time of day that you wish
the oven to stop cooking at by using the “minus” and “plus”
buttons. The timer will calculate how long the cooking time will
be, based on the time of day that you have selected and show it
on the display.
oOnce the display has got to the time of day that you want the
oven to stop cooking at, let go of the “minus” and “plus”
buttons. The “A” and “manual operation” symbol will appear on
the timer display.
oWhen the time of day reaches the end of the cooking time that
you set, the oven will switch off and an alarm will sound. The
“A” symbol will flash and the “manual operation” symbol will go
out. The alarm can be silenced by pressing any of the timer
buttons.
oYou will need to return the oven to manual operation mode, once
the end cook function has been used. To do this you should
press the “manual operation” button, the “A” symbol will go out
and the manual operation symbol will appear instead.
oImportant: If you do not turn the main oven control knob to 0,
then the appliance will continue to operate as soon as you press
the “manual operation” button.

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Setting the start and end time function (main oven only)
This function will allow you to set a time in the future that the
oven switches on at and a time that the oven will switch off at.
oUse the main oven control knob to set the temperature that you
require.
oPress the “manual operation” button. Set the period of time that
you wish the oven to cook for by using the “minus” and “plus”
buttons. The “A” and “manual operation” symbol will appear on
the timer display.
oPress the “end cook” button. Set the time of day that you want
the oven to switch off at, using the “minus” and “plus” buttons.
The “manual operation” symbol will go out.
oThe oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that it has calculated.
oWhen the time of day reaches the end of the cooking time that
you set, the oven will switch off and an alarm will sound. The “A”
symbol will flash and the “manual operation” symbol will go out.
The alarm can be silenced by pressing any of the timer buttons
oYou will need to return the oven to manual operation mode, once
the start and end time function has been used. To do this you
should press the “manual operation” button, the “A” symbol will
go out and the manual operation symbol will appear instead.
oImportant: If you do not turn the main oven control knob to 0,
then the appliance will continue to operate as soon as you press
the “manual operation” button.

Description of your appliance
oYour cooker features a gas hob, an electric main oven (fan oven)
and a top oven (conventional oven and grill).
oThe cooker is supplied with 3 oven shelves (Gf) which can be
placed in any of the runners that are moulded into the side of
the oven walls. The shelf positions are numbered from the
bottom of each cavity.
oA grill pan (V), trivet (E) and handle (D) are also included.
oWhen grilling a small quantity of food, place the grill pan (V) and
trivet (E) on top of the shelf (Gf). The shelf should be in position
1.
oWhen grilling a larger amount of food, place the grill pan (V) and
trivet (E) on top of the shelf (Gf). The shelf should be on the
base of the top oven.
oDO NOT place the grill pan (V) directly onto the base of the
oven when cooking.
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Using the main and top oven
Before first use
IMPORTANT: You must put the appliance in manual
operation mode and set the time of day.
oYou need to perform a burn off to remove any residue on the
ovens that may have been left from the manufacturing process.
oTo do this you should turn the main oven control knob to the
Max. setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave the oven on Max. setting for 30 – 40 minutes.
oYou should then turn the top oven thermostat/grill control knob
to the Max. setting and follow the same procedure.
oIMPORTANT: You must not burn off both ovens
simultaneously.
Using the main oven
The main oven is heated by an element and a circulating fan on the
rear wall of the oven.
By turning the main oven control knob clockwise, you can select the
following temperature settings:-
0 = Off position
50°C - 250°C =The numbers indicate the
temperature the oven is
seton.
Max =A temperature of 280°C
hasbeenset.
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