Baumatic BCD510SS/W User manual

y 1
BCD510SS/W
50 cm Single cavity
dual fuel cooker

User Manual for your Baumatic
BCD510SS/W
50 cm Single cavity dual fuel cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 06/09/10
2

3
Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 13
Dimensions 9
Specifications 9
Standardaccessories 10
Electricaldetails 10
Gasdetails 10
Productfeatures 10-11
Controlpanel 11-12
Oventimer 13
Setting and using the oven timer 13 - 14
Setting the time of day 13
Setting the minute minder function 14
Usingtheoven 14 - 17
Before first use 14 - 15
Setting an oven function and temperature 15
Cookingfunctions 15-16
Cooking guidelines 17
Warnings 17
Usingthehobtop 18 - 20
Hobsurfacelayout 18
Before first use 18
Using the hob top zones 19
Hobguidelines 20
Cleaning and Maintenance 20 – 24
Cleaning the gas hob top 21
Aftereachuse 21
Cleaning the burners 22
Cleaning the oven 22
Replacing the oven bulb 23
Removing the oven door for cleaning 23 - 24
Installation 24 – 32
Positioning 24 – 26
Ventilation requirements 26
Electrical connection 26 – 27
Connecting the mains supply cable 27
Gasconnection 28
Gassafety 28
Gas connection 29 – 30
Gas adjustment (conversion to LPG for the hob top) 30 - 31
Minimum flow adjustment for hob gas taps 31 - 32
My appliance isn’t working correctly 32 – 34
Contact details 35

Environmental note
4
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard

5
Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
estic household use and for
ambient temperature of the
scolouration at
25 mm to the appliance, will be
nd that this
t of Baumatic Ltd.
Guarantee. The foregoing does not
affect your statutory rights.
atic service
arning and safety instructions
ill
hot during use and retain heat after operation.
b
General Information
oThis appliance is designed for dom
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than
the liability of the owner.
oIMPORTANT: Baumatic Ltd. DO NOT recomme
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreemen
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
oRepairs may only be carried out by Baum
engineers or their authorised service agents.
W
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces w
become

6
hild Safety
any time. During and after use, all
surfaces will become hot.
se ensure that they are kept under close supervision
at all times.
eneral Safety
C
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at
oIf it is necessary for younger family members to be in the
kitchen, plea
G
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off
after use.
when opening the oven door, this will allow
eat to disperse.
Always stand back
h
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
T LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
y should be allowed to sit or stand on any
part of the cooker.
oDO NO
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobod

7
oDo not store chemicals, food stuffs, pressurised containers in or
oDo not place flammable or plastic items on or near the hob
oDo not leave heated oil or fat unattended, as this is a fire risk.
you should also not use a lid.
et. The
grill trivet should never be covered with aluminium foil.
coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
oDo not use the appliance to heat the room it is located in or to
hob burners or oven door.
oDo not attempt to lift or move cooking appliances by using the
door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
oCleaning of the oven should be carried out on a regular basis.
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
You should not fill a deep fat frying pan more than one third full
of fat or oil;
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using a grill triv
oDo not place hot parts in water, leave them to cool first.
oDo not allow vinegar,
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
dry clothing. No clothing should be placed over or near to the
oDo not install the appliance next to curtains or soft furnishings.
oven
Cleaning

oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
8
NT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
ges may be sharp due to the manufacturing
process
lified person, strictly in accordance
ith the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
oBaumatic Ltd. declines any responsibility for injury or
take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
qualified installer if you are in any doubt
about the amount of ventilation that you will require.
eclaration of conformity
Th s:
3/23/EEC regarding “low voltage”
regarding “materials in contact with food”.
ed
materials and requires the appliance to be installed in
ith the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
oIMPORTA
the ed
.
Installation
This appliance must be correctly installed by a
suitably qua
w
installation.
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance,
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your
D
is appliance complies with the following European Directive
-7
-89/336/EEC regarding “electromagnetic disturbances”
-89/109/EEC
oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certifi
accordance w

9 9
pecificationsS
dim
:
urner
ds
55 / 47 litres
pacity)
oFlame failure safety device on every burner
Product ensions:
Height: 850 - 870 mm
Width: 500 mm
Depth: 600 mm
Product specifications
o4 zone gas hob:
o2 x 1.75 kW semi-rapid burner
1 x 3.00 kW rapid burnero
o1 x 1.00 kW auxiliary b
oEnamelled pan stan
oAutomatic ignition
o7 function oven
oGross / net oven capacity:
oEnergy efficiency class: A
LED minute mindero
oStorage compartment (5 litre ca
oDouble-glazed removable door
Removable inner door glasso
oThermostatically controlled grill
oAdjustable feet

Standard accessories
10
lled baking trays with handles
o1 x Trivet
sion jets
ne
Rated Voltage:
uble pole switched fused
:
ains Supply Lead: 3 core x 1.5 mm² (not supplied)
ulb: E14 15 W/300°C screw type pygmy
as Connection Type: 1/2” BSP
Gas): 20 mbar
roduct featur
er
rners
burner
el
o2 x Ename
o1 x Shelf
oLPG conver
Optional extra
oBPS2 Pizza sto
Electrical details
220 - 240 Vac 50 Hz
Supply Connection: 13 A (do
outlet with 3mm contact gap)
Max Rated Inputs 2.50 kW
M
Oven Light B
Gas details
G
Gas Type (Natural
P es
1) 1.00 kW auxiliary burn
2) 1.75 kW semi-rapid bu
3) 3.00 kW rapid
4) Enamelled pan stand
5) Control pan

11
ith handle
7) Wire shelf
purchase which can be
und on your sales invoice. The rating plate for your oven can be
cated on the front frame of the oven cavity.
se ……………………………….
Control Panel
6) Baking tray w
8) Baking tray
For future reference please record the following information which can
be found on the rating plate and the date of
fo
lo
Model Number ……………………………….
Serial Number ……………………………….
Date of Purcha
Oven function selection k
oThe indica
panel will turn on when a
nob
oUse this control knob to select the
oven function you require.
tor light on the control
n oven
function is in use.

12
ven thermostat control knob
oUse this control knob to select
the oven temperature that you
require.
control knob to turn on and
set the power level for a chosen
cooking zone. The icon above the dial
shows which knob controls which
burner.
O
Cooking zone control knob
oUse this

13
ven timer
s minus button to stop alarm).
) Timer minus button.
) Time-setting mode indicator (press plus and minus buttons
O
1) Alarm stop icon (pres
2
3) Timer plus button.
4
together to enter this mode).
Setting and using the oven timer
Setting the time of day
oUse the plus (3) and minus (2) buttons to adjust the time to the
correct hour. Release all buttons and after a few seconds the
time will be set.
Before using the oven for the first time you should set the time
of day.
oPress the plus (3) and minus (2) buttons simultaneously to
enter the time-setting mode. The display will automatically show
“12.00”.

14
ou are able to set the minute minder at any time, regardless
ing the minus (2) and plus (3) buttons.
tdown
will begin.
oIMPORTANT: The oven will continue to heat once the
en silenced. If you have finished cooking,
uld turn the oven function selection dial and
ntrol knob to “0”.
Setting the minute minder function
Y
of whether an oven function has been selected. You can set a
period of time using the minute minder function and an alarm
will sound when this period of time has elapsed.
oPress the plus button (3) to enter the alarm setting mode. Set
the period of time that you wish the minute minder to count
down for us
oOnce the display shows your desired countdown time, let go of
the minus and plus buttons and after 5 seconds the coun
oAn alarm will sound when the countdown down has elapsed. The
alarm can be silenced by pressing the minus button (2).
alarm has be
then you sho
thermostat co
Using the oven
Before first use
oTo remove any residue from the oven that may have been left
and turn the thermostat dial to its maximum
temperature setting.
a smell to be produced during this
process.
indows in the room are left
open during this process.
sable for you to not remain in the room whilst the
burning off process is taking place.
from the manufacturing process, you should select the oven
function
oIt is perfectly normal for
oYou should make sure that any w
oIt is advi
oYou should leave the oven on the maximum setting for 30 – 40
minutes.
oAfter the oven has cooled, it should then be cleaned with warm
soapy water, using either a sponge or soft cloth. No abrasive
cleaners should be used.

15
oWe would recommend that an appropriate stainless steel cleaner
(BCD501SS only).
oUse the oven function selection dial to choose the required oven
oYou can then use the oven temperature control dial to set the
rature.
rst time, the numbers on the timer display will flash. Before
ay
r
ng functions available on your appliance:
C
t
e
FAN AND GRILL: This method of cooking utilises the top
is method of cooking uses the circular element
hile the heat is distributed by the fan. This results in a faster
sh
DEFROST MODE: The fan runs without heat to reduce the
defrosting instructions.
and polish is regularly used on the stainless steel surfaces of this
appliance
Setting an oven function and temperature
function.
required tempe
oAfter you have finished cooking, remember to turn the oven
function selection dial and thermostat dial back to “0”.
Cooking functions
After your appliance is connected to your mains supply for the
fi
you se
(see p
lect a cooking function you should set the time of d
evious section for how to do this).
There are seven cooki
ONVENTIONAL OVEN: This method of cooking provides
raditional cooking, with heat from the top and lower
lements. This function is suitable for roasting and baking on
one shelf only.
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
FAN OVEN: Th
w
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one di
onto another.
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the

16
cooking uses the
n
able for slow-cooking recipes or for warming up meals.
medium or large portions of sausages, bacon, steaks, fish
etc.
g uses the lower and
ed by the fan
of traditional clay wood-fire
stoves.
MPORTANT: When fitting the handle to the enamelled baking
ray, hook the handle over the edge of the tray and through the
ire rack at a central point, along the tray edge. Lower the
andle fully down to secure it.
LOWER ELEMENT ONLY: This method of
lower element to direct heat upward to the food. This functio
is suit
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling
PIZZA MODE: This method of cookin
circular element while the heat is distribut
reproducing the same conditions
I
t
w
h

17
ooking guidelines
sand times. Once familiar with
the performance of your appliance, temperatures and times can
oMake sure that frozen foods are thoroughly thawed before
ok from frozen”.
oved
from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
the door as little as possible to view the dishes.
pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelves
oThe grill heating element becomes extremely hot during
the door, to avoid contact
with hot parts and steam.
oIMPORTANT: In case of fire, close the main valve of the gas
supply and switch off the electricity supply to the appliance.
oNEVER pour water onto burning oil.
C
oPlease refer to the information given on food packaging for
guidance on cooking temperature
be varied to suit personal preference.
cooking, unless the instructions on the food packaging advise
that you can “co
oYou should pre-heat the oven and not place food inside of it until
it is properly heated.
oBefore cooking, check that any unused accessories are rem
between the trays to allow air to circulate.
oTry to open
Warnings
oDuring cooking, never place
provided.
operation, avoid touching it inadvertently when handling the
food which you are grilling.
oImportant: Be careful when opening

18
sinU g the hob top
Hob
id burner
.
.
ime, for 5 minutes
ny new
oDo not burn off more than one zone at once.
oYou must place a saucepan filled half full with cold water on
each zone as you burn it off.
surface layout
A) 3. 0 kW rap0
75 kW semi-rapid burnerB) 1
C) 1 00 kW auxiliary burner
Before first use
IMPORTANT: You should clean the hob surface (see
“Cleaning and maintenance” section).
oYou should switch on one cooking zone at a t
at the maximum setting. This will help to eliminate a
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.

19
sing the hob top zones
ocontrolled by a control knob.
oTo turn on a cooking zone use the relevant control knob for the
oPress and turn the control knob towards the large flame position.
ge the electronic
ignition and allow the gas to flow.
ignites and the flame is visible, keep the knob
pressed for a minimum of 10 seconds.
rature, keep the dial turned to the large
flame position.
l dial to the
position.
ion when cooking is completed.
U
Each zone on the gas hob top is
zone you wish to use.
oPressing the control knob down will enga
oWhen the burner
oFor a maximum tempe
oFor simmering, lower the heat by turning the contro
small flame
oIMPORTANT: Always remember to turn the control knob to
the OFF posit

20
ob guidelines
on should correspond to that
of the burner.
oThe burner flame must never extend beyond the diameter of the
oWhen possible, keep a lid on the pan whilst cooking.
MPORTANT: Always place pans centrally over the hob burners and
nnot get accidentally caught or
sure that the handle is not over one
f the other hob burner flames.
n
H
The diameter of the bottom of the pa
pan.
oUse flat bottomed pans only
oCook vegetables with as little water as possible, to reduce
cooking times.
I
position them so that the handles ca
knocked off. You should also make
o
Cleaning a d maintenance
Cleaning operations must only be carried out
when the oven is cool.
should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
esidues have
been baked on several times, they are far more difficult to
an the oven surfaces by steam cleaning.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
oThe oven
stuffs becoming baked on the oven cavity. After r
remove.
oNever cle
oThe oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.