Baumatic TG1 User manual

www.baumatic.com
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The Czech Republic
The FashionBook
season 2006-2007
The FashionBook
season 2006-2007
You will be mine…
Studioverde
Selected by National Italian Chefs' Team

1
Welcome to Baumatic’s first FashionBook ,
the appliance guide that displays the hottest
style icons from the kitchen catwalk.
Image and elegance, the essence of our
design. Ergonomic, functional and energy
efficient, the new offer in this Fashion Book is,
as always, a trend setting statement.
Combining the talents of some of the most
gifted product designers, including architect
Alberto Solari, here at Baumatic we have
created an enviable collection of the most
exciting and dynamic appliances available
today.
All our appliances are created to an extremely
high specification, with meticulous attention
to detail, using only the finest materials. We
embrace cutting-edge technology to ensure
every appliance works to the best of its ability
– maximising your leisure time and making
light work of cooking and cleaning.
This brochure is designed to simplify your
appliance choice by showcasing each product
individually, offering clear, concise information
with technical details and dimensions – all
you’ll need to transform your kitchen into
a glamorous and functional space that’s a
pleasure to spend time in.
Enjoy The Baumatic FashionBook for new
Season 2006/2007.
Enzo Balestrazzi
Group President
You will be mine…
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2
The FashionBook
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3
010
028
052
076
104
112
120
152
190
224
256
272
286
TheDance Partners
Studio Solari
Pythagora
Built-in Ovens
Microwave Ovens
Coffee Machine - Home Helps
Hobs
Cooker Hoods
Cookers
Refrigeration
Dishwashers
Laundry
Technical Specifications - Accessories
Index
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4
Team NIC
Fabio Tacchella (Team Manager)
Gianluca Tomasi (Team Chef)
Fabio Momolo (Trainer Senior Chef)
Federico Coria (Chef Cucina)
Gregory Nalon (Chef Cucina)
Matteo Sangiovanni (Chef Cucina)
Nicola Vizzarri (Chef Cucina)
Andrea Faggin (Chef Cucina)
Vitantonio Semeraro (Chef Cucina)
Lorenzo Staltari (Chef Cucina)
Gabriella Costi (Ledy Chef Cucina)
Diego Crosara (Chef pastry)
Marco Giovine (Chef pastry)
Giuseppe Giuliano (Chef pastry)
Paolo Antinori (Trainer Junior Chef)
Domenico Silvestri (Junior Chef)
Giovanni Serafino (Junior Chef)
Gaetano Barnabà (Junior Chef)
Dibenedetto Francesco (Junior Chef)
Giovanni Cappello (Junior Chef Pastry)
Francesco Urbano (Junior Chef Pastry)
Marco Valletta (Chef Public Relation)
Baumatic is proud to be recognised as the
only domestic appliance brand approved
and recommended by The National Italian
Chefs’ Team (NIC).
The NIC Team have excelled in every
International gastronomic competition since
2002 and have successfully gained final stage
status in every one.
Each member of the team has been selected
by the Italian Chefs Federation, lea by Fabio
Tacchella. They are responsible for promoting
innovation, excellence, and help to set new
high standards throughout the industry.
The team has recently triumphed at the
Integastra 2004 in Stockholm by using
a diverse range of traditional and new
techniques. Their culinary performance led
them to be awarded the Best Overall Team at
the competition.
The team has tested Baumatic products,
taking into consideration efficiency, practicality
and their suitability for users who have not
yet reached ‘Chef’ status. They have also
highlighted products which have met strict
quality, technical and functional requirements
– all of which can significantly help assist in
recreating a ‘Chefs’ masterpiece.
Marco Valletta at Baumatic Showroom
opening in Hong Kong
Baumatic in association with
The National Italian Chefs’ Team
NIC Awards
2002
Salzburg - EUROPEAN CHAMPIONSHIP
4 Gold medals
Luxemburg - CULINARY WORLD CUP
2 Silver medals
2003
Chicago - AMERICAN CULINARY CLASSIC
1 Silver, 2 Bronze medals
2004
Stockholm - INTERGASTRA 2004
8 Gold medals, 3 Special prizes,
Best overall team.
2004
Erfurt - IKA
4 Silver medals
2005
Salzburg - EUROPEAN CHAMPIONSHIP
1 Gold medal, 1 Silver medal
Basel - IGEHO
1 Silver medal,
1 Bronze medal
2006
Stuttgart - MESSE
2 Gold medals
G
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