Baumatic BCD905SS User manual

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BCD905SS
90 cm Single cavity
dual fuel cooker

User Manual for your Baumatic
BCD905SS
90 cm Single cavity dual fuel cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 17/01/13
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Contents
Environmentalnote 4
Important safety information 5 – 8
Specifications 9 – 11
Dimensions 9
Specifications 9-10
Electricaldetails 10
Gasdetails 10
Control panel 11
Timer (Minute minder) 12
Using the hob top 12 - 14
Hobsurfacelayout 12
Beforefirstuse 12
Lightingaburner 13
Optimum use of the burners 13
Hobguidelines 14
Usingtheoven 14 - 21
Beforefirstuse 14-15
Usingthemainoven 15
Cookingfunctions 16
Using the grill 17
Cooking guidelines 17
Warnings 18
Cooking guide for the main oven 18 - 19
Cooking tips for cakes and bread 20
Cookingtipsformeat 21
Cleaning and maintenance 21 – 25
Cleaning the gas hob top 22
Aftereachuse 22
Cleaning the burners 23
Cleaning the oven 23
Replacing the oven bulb 24
Removing the oven door for cleaning 24
Removing the inner door glass for cleaning 25
Removing the side racks for cleaning 25
Installation 26 - 37
Positioning 26-27
Ventilation requirements 28 - 29
Securingtheback-guard 29
Fitting the safety chain and hook 29 - 30
Electricalconnection 31
Connecting the main supply cable 31 - 32
Gasconnection 32
Gas safety (installation and use) regulations 33
Gasconnection 33-34
Gas conversion to LPG 34 - 35
Minimum flow adjustment for hob gas taps 35 - 36
Gas tap replacement 36 - 37
My appliance isn’t working correctly 37 – 39
Baumatic consumables 40
Contactdetails 41

Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard
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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
omestic household use and for the
e ambient temperature of the room it is located in,
r discolouration at temperatures below the
than 25 mm to the appliance, will be the
end that this
ent of Baumatic Ltd. will
uarantee. The foregoing does not affect your
statutory rights.
matic service
engineers or their authorised service agents.
b
General Information
This appliance is designed for docooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in the
installation must be able to withstand a minimum temperature of
85°C above th
whilst in use.
oCertain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage o
guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer
liability of the owner.
IMPORTANT: Baumatic Ltd. DO NOT recommoappliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreem
invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or mechanical
defects, subject to certain exclusions that are noted in Baumatic’s
Conditions Of G
Repairs may only be carried out by Bauo

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arning and safety instructions
will become hot
during use and retain heat after operation.
hild Safety
ce at any time. During and after use, all surfaces
will become hot.
ensure that they are kept under close supervision at all
times.
eneral Safety
W
oThis appliance complies with all current European safety legislation.
Baumatic do wish to emphasise that this compliance does not
remove the fact that the appliance surfaces
C
oBaumatic strongly recommend that babies and young children are
prevented from being near to the appliance and not allowed to
touch the applian
oIf it is necessary for younger family members to be in the kitchen,
please
G
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off after
use.
when opening the oven door, this will allow
eat to disperse.
Always stand back
h
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene; this
will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct contact
with any of the elements in the appliance.
OT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
oDO N

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oDo not place heavy objects on the oven door or lean on the oven
door when it is open, as this can cause damage to the oven door
hinges. Nobody should be allowed to sit or stand on any part of the
cooker.
oDo not store chemicals, food stuffs, pressurised containers in or on
the cooker or in cabinets immediately above or next to the cooker.
oDo not heat up unopened food containers, as pressure can build up
which may cause the container to burst.
oDo not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in the
oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk. You
should not fill a deep fat frying pan more than one third full of fat or
oil; you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the oven
cavity, or line it with aluminium foil.
oDo not grill food containing fat without using a grill trivet. The grill
trivet should never be covered with aluminium foil.
oDo not place hot parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato juice
or any liquid with high sugar content to remain in contact with the
enamel parts of the appliance. Spillages should be wiped up
immediately.
oDo not allow electrical fittings or cables to come into contact with
areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to dry
clothing. No clothing should be placed over or near to the hob
burners or oven door.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance or
result in injury to the person lifting the appliance.

Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the mains
before following the cleaning procedure.
oIMPORTANT: Care must be taken when cleaning between the
door glasses, and inside the inner frame as some of the
edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a suitably
qualified person, strictly in accordance with the
manufacturer’s instructions. Please see the specific
section of this booklet that refers to installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper use
or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
2006/95/EC regarding “low voltage”
2004/108/EC regarding “electromagnetic disturbances”
-89/109/EEC regarding “materials in contact with food”.
oThe above directives comply with 93/68/EEC regarding CE marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in accordance
with the standards currently in force. This appliance must be used
by a trained person for domestic purposes only.
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Specifications
Height = 885 - 940 mm
Width = 900 mm
Depth = 600 mm
Product specifications:
o5 zone gas hob:
o1 x 3.80 kW triple crown wok burner
o1 x 3.00 kW rapid burner
o2 x 1.80 kW semi-rapid burners
o1 x 1.00 kW auxiliary burner
oFlame failure safety device on each burner
oAutomatic ignition
oHeavy duty cast iron pan stands
oEnergy efficiency class: A
oMinute Minder
oThermostatically controlled grill
oDouble-glazed removable door
oRemovable full inner glass
oWipeClean enamelled cavity
oAdjustable feet
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Multifunction oven
o8 functions
oNet oven capacity: 85 litres
oGross oven capacity: 112 litres
Standard accessories:
oTrivet
oWipeClean enamelled baking tray with handle
o2 x Safety shelves
oRemovable side racks
oLPG conversion jets
oWok stand
Optional extras:
oBPS2 Pizza Stone
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 20 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.20 kW
Mains Supply Lead: 3 core x 1.5 mm² (not supplied)
Oven Light Bulb: E14 15 W/300°C screw type pygmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the storage compartment.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….