Baumatic BCD1025SS User manual

y 1
BCD1025SS 100 cm
BCD925-SS/BDY/BL/IV
90 cm Twin cavity dual
fuel cooker

User Manual for your Baumatic
BCD1025SS 100 cm
BCD925-SS/BDY/BL/IV
90 cm
Twin cavity dual fuel
cooker with gas hob
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 19/12/12
2

3
Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 12
Dimensions 9
Specifications 9-10
Electricaldetails 10
Gasdetails 11
Control panel 11 – 12
Oven timer (Minute minder) 12
Usingthehobtop 13 – 16
Hobsurfacelayout 13
Before first use 13
Lightingaburner 14
Optimum use of the burners 14
Hobguidelines 15-16
Usingtheoven 16 - 20
Before first use 17
Usingthemainoven 17
Cookingfunctions 17-18
Using the secondary oven 18 - 19
Cooking guidelines 19
Warnings 20
Cookingtips 21 - 25
Cleaning and maintenance 25 – 30
Cleaning the gas hob top 26
Aftereachuse 26
Cleaning the burners 27
Cleaning the oven 27
Replacing the oven bulb 28
Removing the oven door for cleaning 29
Removing the inner door glass for cleaning 29 - 30
Installation 30 - 34
Positioning 30-31
Ventilation requirements 32 - 33
Securingtheback-guard 33
Fitting the safety chain and hook 34
Electrical connection 35
Connecting the main supply cable 35 - 36
Gasconnection 36
Gas safety (installation and use) regulations 36 – 37
Gas connection 37 – 38
Gas conversion to LPG 38 – 39
Minimum flow adjustment for hob gas taps 39 – 40
Gas tap replacement 40 - 41
My appliance isn’t working correctly 41 – 43
Baumaticconsumables 44
Contact details 45

Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard
4

5
Important safety information
Your safety is of the utmost importance to Baumatic. Please
make sure that you read this instruction booklet before
attempting to install or use the appliance. If you are unsure
of any of the information contained in this booklet, please
aumatic Advice Line.
omestic household use and for the
e ambient temperature of the room it is located in,
r discolouration at temperatures below the
than 25 mm to the appliance, will be the
end that this
ent of Baumatic Ltd. will
uarantee. The foregoing does not affect your
statutory rights.
matic service
engineers or their authorised service agents.
arning and safety instructions
will become hot
and retain heat after operation.
contact the B
General Information
This appliance is designed for docooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in the
installation must be able to withstand a minimum temperature of
85°C above th
whilst in use.
oCertain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage o
guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer
liability of the owner.
IMPORTANT: Baumatic Ltd. DO NOT recommoappliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreem
invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or mechanical
defects, subject to certain exclusions that are noted in Baumatic’s
Conditions Of G
Repairs may only be carried out by Bauo
W
oThis appliance complies with all current European safety legislation.
Baumatic do wish to emphasise that this compliance does not
e fact that the appliance surfacesremove th
during use

6
hild Safety
ce at any time. During and after use, all surfaces
will become hot.
ensure that they are kept under close supervision at all
times.
eneral Safety
C
oBaumatic strongly recommend that babies and young children are
prevented from being near to the appliance and not allowed to
touch the applian
oIf it is necessary for younger family members to be in the kitchen,
please
G
Make sure that you understand the controls before using the
appliance.
Check that all of the controls on the appliance are turned off after
use.
when opening the oven door, this will allow
eat to disperse.
Always stand back
h
Take care when removing items from the oven, as the contents
may be hot.
Always keep the oven doors closed when the oven is not in use.
Always follow the basic principles of food handling and hygiene; this
will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Keep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
Oven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct contact
with any of the elements in the appliance.
OT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
obody should be allowed to sit or stand on any part of the
cooker.
the cooker or in cabinets immediately above or next to the cooker.
oDO N
oDo not place heavy objects on the oven door or lean on the oven
door when it is open, as this can cause damage to the oven door
hinges. N
oDo not store chemicals, food stuffs, pressurised containers in or on

7
oDo not heat up unopened food containers, as pressure can build up
which may cause the container to burst.
oDo not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in the
oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk. You
should not fill a deep fat frying pan more than one third full of fat or
oil; you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the oven
cavity, or line it with aluminium foil.
oDo not grill food containing fat without using a grill trivet. The grill
trivet should never be covered with aluminium foil.
oDo not place hot parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato juice
or any liquid with high sugar content to remain in contact with the
enamel parts of the appliance. Spillages should be wiped up
immediately.
oDo not allow electrical fittings or cables to come into contact with
areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to dry
clothing. No clothing should be placed over or near to the hob
burners or oven door.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance or
result in injury to the person lifting the appliance.

Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the mains
before following the cleaning procedure.
oIMPORTANT: Care must be taken when cleaning between the
door glasses, and inside the inner frame as some of the
edges maybe sharp due to the manufacturing process.
Installation
8
This appliance must be correctly installed by a suitably
qualified person, strictly in accordance with the
manufacturer’s instructions. Please see the specific
section of this booklet that refers to installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper use
or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
2006/95/EC regarding “low voltage”
2004/108/EC regarding “electromagnetic disturbances”
-89/109/EEC regarding “materials in contact with food”.
oThe above directives comply with 93/68/EEC regarding CE marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in accordance
with the standards currently in force. This appliance must be used
by a trained person for domestic purposes only.

Specifications
9
BCD1025SS BCD925-SS/BDY/BL/IV
Height = 910 - 920 mm Height = 945 - 980 mm
Width = 1000 mm Width = 900 mm
Depth = 600 mm Depth = 600 mm
Product specifications:
o5 zone gas hob:
o1 x 3.80 kW triple crown wok burner
o1 x 3.00 kW rapid burner
o2 x 1.80 kW semi-rapid burners
o1 x 1.00 kW auxiliary burner
oFlame failure safety device on each burner
oAutomatic ignition
oHeavy duty cast iron pan stands
oTwin cavity oven
oEnergy efficiency class: A/A
oLED full programmer
oCooling fan
oOven lights
oThermostatically controlled grill (main oven)
oFixed grill (secondary oven)
oDouble-glazed removable “cool touch” doors
oRemovable full inner glasses
oWipe Clean enamelled cavities
oAdjustable feet

10
Left oven: Multifunction oven
o6 functions
oNet oven capacity: 50 litres
oGross oven capacity: 64 litres
Right oven: Static oven with grill
o3 functions
oNet oven capacity: 35 litres
oGross oven capacity: 43.5 litres
Standard accessories:
oTrivet
oWipeClean enamelled baking tray with handle
oWipeClean enamelled baking tray
o3 x Safety shelves
oRemovable side racks
oLPG conversion jets
oWok stand
Optional extras:
oBPS2 Pizza Stone
oBT2GRID Griddle Plate With Handles
Electrical details
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 20 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.25 kW
Mains Supply Lead: 3 core x 1.5 mm² (not supplied)
Oven Light Bulb: E14 15 W/300°C screw type pygmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the door of the storage compartment.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Control Panel
Cooking zone selection dial
oTurn the relevant dial anticlockwise to select a power level for a
chosen burner.
0 = Burner OFF position
– Low temperature
– High temperature
Thermostat control knob (main oven)
oUse this control knob to control the
temperature in the oven.
Oven function control knob
oUse this control knob to select a
function for the main oven.
11

Thermostat control knob (secondary oven)
oTurn this control dial to the grill
symbol to turn on the fixed grill
function.
oTurn the control knob to the
light icon to switch the oven
light on and begin the
conventional oven function. You
can then proceed to set the
oven temperature.
Analog Thermometer
oThe control panel has an analog
thermostat which displays the
approximate internal temperature
of the main oven.
The oven timer (minute-minder)
oTo set a cooking time, first wind
the timer up by turning it
completely once from left to right
and then back to the number of
minutes you require the timer to
be set for.
oThe timer will sound when the
set time has been reached.
12

Using the hob top
Hob surface layout
1) 3.80 kW triple crown (wok) burner
2) 3.00 kW rapid burner
3) 1.80 kW semi-rapid burner
4) 1.00 kW auxiliary burner
Before first use
IMPORTANT: You should clean the hob surface
(see “Cleaning and maintenance” section).
oYou should switch on one cooking zone at a time, for 5 minutes
at the maximum setting. This will help to eliminate any new
smell that exists and evaporate any humidity that has formed on
the heating elements during transit.
oDo not burn off more than one zone at once.
oYou must place a saucepan filled half full with cold water on
each zone as you burn it off.
13

Lighting a burner
oPress the relevant burner dial and rotate
anticlockwise to the large flame icon.
Release the dial and the burner will
automatically ignite.
oMatches can also be used to light the
burner during a power cut. Simply follow
the previous step but place a lit match to
the burner as you press the dial. Once lit,
keep the dial pressed for about ten
seconds.
WARNING: Extra care should be taken when lighting a burner
with matches. There is a risk of burning as the cooking zone
ignites so take necessary precautions.
Optimum use of the burners
oIn order to achieve maximum results with the minimum
consumption of gas, it is important to adjust the flame according
to your needs and to use the appropriate size pans (see table
below).
oWhen the contents of a pan begin to boil it is recommended that
you adjust the dial to the small flame position.
oAlways place a lid on the pan in use.
Burner Diameter of pan (cm)
Triple crown 22 – 24
Rapid 20 – 22
Semi-rapid 16 – 18
Auxiliary 12 - 14
oAlways remember to turn the control knob to OFF when cooking
is completed.
oThe appliance is equipped with
pan supports (1), on which the
wok support (2) must be
placed. To ensure stability,
position the notch (A) of the
wok support on the pan support
fingers as indicated in the
diagram above.
14

Hob guidelines
oThe first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
oThe worktop is fitted with cooking areas of different diameter
and power.
oThe positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diameter as the cooking zone that they are being used on.
oYou should not use saucepans with rough bottoms, as this can
scratch the surface.
oBefore use, make sure that the bottoms of the saucepans are
clean and dry.
oWhen cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
oThe best thickness for the bottom of the pans is 2 – 3 mm of
enamelled steel and 4 – 6 mm for stainless steel with sandwich
type bottoms.
oIf these rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread
to the hob, frame and surrounding cabinets.
oPreferably cover pans with a lid to permit cooking at a lower
heat.
oAlways cook vegetables and potatoes, etc. in as little water as
possible to reduce cooking times.
oFood or liquid that has a high sugar content may damage the
hob top if it comes into contact with the hob surface. Any
15

16
spillages should be wiped up immediately, however this may not
prevent the hob surface from becoming damaged.
oIMPORTANT: The hob surface is tough; however it is not
unbreakable and can be damaged. Especially if pointed or hard
objects are allowed to fall on it with some force.
oDO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT THE BAUMATIC
SERVICE DEPARTMENT IMMEDIATELY.
Using the oven
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select either the
main or grill oven function and turn the thermostat dial to its
maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave each oven on maximum setting for 30 – 40
minutes.
oIMPORTANT: You should not burn off both ovens
simultaneously.
oAfter both cavities have cooled, they should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
oOuter parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.

Using the main oven
17
ther.
elf only.
You can rotate this dial in either direction to
select an oven function for the main oven.
The oven temperature control knob should be
turned clockwise to select the oven temperature.
There are six cooking functions available on your appliance:
LIGHT CONTROL: Turn the control knob to this icon to turn
the oven light on and off.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
FAN OVEN: This method of cooking uses the top and bottom
heating elements with the fan. This results in the heat being
evenly distributed in the cavity to cook food simultaneously
on different shelves and also prevents the transmission of
smells and tastes from one dish to ano
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on
one sh

GRILL WITH FAN: This cooking method uses the top
element in conjunction with the fan, to help give a fast
circulation of heat. Suitable where quick browning is required
and “sealing” the juices in, such as with steaks, hamburgers,
some vegetables etc.
CENTRE GRILL: This cooking method is normal grilling,
utilising the inner part only of the top element, which directs
heat downwards onto the food. Suitable for grilling small
portions of bacon, toast, meat etc.
Using the secondary oven
oThe control knob should be
turned clockwise to select the
fixed grill function.
oYou can also turn the dial to
the light icon which will turn on
the oven light and switch on
the conventional oven function
too. You can then proceed to
set the oven temperature.
IMPORTANT: The grill door must be closed when using the grill
function.
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on
one shelf only.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for grilling
medium or large portions of sausages, bacon, steaks, fish etc.
18
REMEMBER: When using
any of the grill functions,
it is important to place a
drip pan at the base of the
oven cavity to collect any
juices which may drip
down (see image on next
page).

The oven walls of the two cavities are fitted with various guide bars on
which you can place an oven shelf or a drip tray (see image below).
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
oYou should pre-heat the oven and not place food inside of it is
properly heated.
oBefore cooking, check that any unused accessories are removed
from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
19

20
Warnings
oKeep the oven door closed when using either the grill or oven
functions.
oDuring cooking, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelves
provided.
oThe grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts and steam.
oIMPORTANT: In case of fire, close the main valve of the gas
supply and switch off the electricity supply to the appliance.
NEVER pour water onto burning oil.
For general cooking guides for each of the ovens, please see the tables
on the following page.