Baumatic B725SS User manual

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B725SS/B726SS 60 cm
Built-under
twin cavity gas oven

GAS OVENS
AND GRILL
USER AND INSTALLATION
INSTRUCTIONS
B725SS/B726SS
DD 27/09/07

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For future reference please record the following information
which be found on the Rating Plate and the date of purchase
which can be found in the invoice:
Model Number…………………….
Serial Number…………………….
Date of Purchase…………………….

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CONTENTS
General Information pages 3-4
Warning and Safety Instructions pages 5-6
Instructions for Use pages 7-12
Instructions for Installation pages 13-16
Cooking Guide pages 17-18
Electrical Requirements page 19
Gas Requirements page 20
Gas Connection pages 20-22
Electrical Connection page 23
Maintenance page 24
Technical Data page 25
Condition of Guarantee back cover

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GENERAL INFORMATION
Please read this booklet thoroughly before you use this appliance. It
is important that you understand all the control functions before
commencing to cook with your Baumatic appliance.
Please remember the advice and warnings shown on page 5 which is
headed ‘IMPORTANT – Warning and Safety Instructions’.
This appliance is designed for domestic household use when
integrated into kitchen units to be installed only at low level, i.e.;
underneath a worktop, they can be installed either into a housing
unit, or between base units.
NOTE: The units, adjacent furniture and all materials used in the
installation must be able to withstand a minimum temperature rise of
85°C above ambient temperature during periods of operation. This
information is for guidance only and the actual withstand
temperature rise will depend on the performance rating for the
surface finish of the kitchen units.
Certain types of kitchen unit surface finishes (e.g. Vinyl) are
particularly prone to heat damage or discolouration at temperatures
lower than the above guidelines.
Baumatic Ltd will not take any responsibility if installing the
appliance adjacent to cabinet materials closer than 4mm or in
contravention of the guidance set out in the Installation Instructions.
For use in Leisure Accommodation Vehicles, notice must be taken
of the appropriate statement in the Installation Instructions.
The use for any other purpose or in any other environment without
the express agreement of Baumatic Ltd, would invalidate any
warranty or liability claim

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Your new appliance is guaranteed against electrical or mechanical
defects subject to certain exclusions noted in Baumatic Ltd
Conditions of Guarantee.
The foregoing does not affect your statutory rights.
The Warranty applies to Great Britain and Northern Ireland only.
In the event that you require any After Sales Service or advice,
please contact the Baumatic Service Department on telephone
number – 0118 933 6911.
Before using this appliance ensure that any protective packaging or
coatings have been removed. To aid the protection of the
environment, please sort the packing materials into different types
and dispose of them in accordance with the local waste disposal
laws.
Any further information on waste disposal can be obtained from
your local Environment Agency office.
When first used, the appliance may give off an odour. This would be
due to any residual protective finish from manufacturing or moisture
and will cease after a short period of operation.
This appliance will have been constructed and distributed in
compliance with the essential requirements of the following EEC
DIRECTIVES and EUROPEAN NORMS: -
CE Marking – 93/68 Low Voltage – 73/23 Gas products – 90/396
EMC – 89/336 contact with the food comply with EEC 89/109
Safety Standards – EN 60 335-1, EN 60 335 – 2 – 6, EN 30-1-1.
As the manufacturer has a policy of continued product improvement,
the right is reserved to adjust and make any modifications deemed
necessary without notification.

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IMPORTANT NOTE – WARNING and SAFETY
INSTRUCTIONS
This appliance complies with all current European safety legislation,
however Baumatic do wish to emphasise that compliance does not
remove the fact that the appliance surfaces will become hot during
use and retain heat after operation.
Baumatic therefore strongly advises that babies and young children
are prevented from being near or touching the appliance at any time.
If it is necessary for younger family members to be in the kitchen,
please ensure that they are kept under close supervision at all times.
We also advise that great care is taken during use and cleaning
operations.
Do not place heavy objects on or lean on the oven door when open
as this can cause damage to the hinging.
Do not leave heated oil or fat unattended as there is a risk of fire.
Do not place pans or baking trays on the bottom of oven cavities or
line with Aluminium Foil.
Do not allow electrical fittings or cables to be in contact with hot
areas of the appliance.
Do not use the appliance for space heating or to dry clothes.
Do not install the appliance next to curtains or soft furnishings.
Do not attempt to lift or move cooking appliances by pulling on any
door or handle as this can cause damage.
Check to ensure that all controls are in the off position when finished
cooking.

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NOTE: This appliance must be correctly installed by a suitably
qualified person, strictly in accordance with the manufacturer’s
instructions and only be used for normal domestic purposes.
For gas installations, the Installer must be Corgi registered (all
Baumatic Engineers are Corgi registered) and for electrical
installation, NICEIC registration is recommended.
Baumatic Ltd declines any responsibility for injury or damage to
persons or property as a result of improper use or installation of
this appliance.
The use of gas cooking appliance results in the production of
heat, steam and moisture will be created, take care to avoid
injury and ensure that the room is adequately ventilated. If
prolonged use occurs, additional ventilation may be required –
please consult your Qualified Installer if you are in any doubt
about the amount required.
CAUTION: Do not obstruct vents, cooling or fume discharge
apertures.
Before using the oven:
Remove all accessories from the oven and heat the oven at the
maximum temperature for approximately 30 minutes in order to
eliminate any remains of manufacturing grease, oil or resins that
can produce unpleasant smells during cooking.
It’s advisable to keep the kitchen window open.

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INSTRUCTIONS FOR USE
These User Instructions should be retained for future reference and
for use by a person who is unfamiliar with the appliance.
Caution: When you are cooking, keep children away from the
vicinity of the oven.
The following models are covered by these instructions: -
B 725
USING THE OVEN
The oven temperature is controlled by the thermostat switches
between MIN and MAX. The oven thermostat will control the flow
of gas to the burner head so as to maintain the selected oven
temperature.
The functions that can be selected are:
GAS MODE AND OVEN LIGHT
To select the desired temperature, turn the Selector
switch knob anti-clockwise for oven cooking.
To Ignite The Oven Burner (CONVENTIONAL MODE):
1. The oven door must be fully opened.
2. Press in and turn the Thermostat Selector switch anti-clockwise.
A clicking sound will be heard and the oven burner will light.
3. Keep the switch pressed in for a further 10-15 seconds to
activate the Safety Device incorporated in the appliance. (The
appliance will not stay alight until the Safety Device has been
activated).
4. Release the switch slowly and turn to the desired temperature
setting.
5. Close the oven door and check that the burners are still alight.
NOTE: Once ignition occurs, the cooling fan will automatically
come into operation.

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HELPFUL HINTS
Before cooking, check that any unused accessories are removed
from the oven.
Preheat the oven at the required cooking temperature before placing
the food inside for 15 minutes. Place cooking trays in the centre of
oven if possible and allow gaps when using more than one tray, for
air to circulate.
Try to open the door as little as possible to view the food.
Be careful when opening the oven door to avoid contact with hot
parts and steam.
CAUTION: Fume discharges
pour out from the top of the
lower oven door. Pay
attention that the opening
shown in the diagram is not
obstructed.
WARNING
If the cooling fan fails to start
or operate during cooking,
turn the Thermostat Selector
back to the OFF position and
call the Service. Do not use
the appliance without the
cooling fan in operation.
During cooking ensure that
grids or drip trays don’t be
site over the burner.

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USING THE GRILL
To ignite the Grill Burner (GRILL MODE)
Caution: Accessible parts may be hot when the grill is used,
young children should be kept away.
1. The door must be in the fully open position. The solenoid is
active.
2. Put the heat shield.
3. Turn the control knob anti-clockwise to the position (max). A
clicking sound will be heard and the grill burner will ignite.
4. Keep the switch pressed in for a further 10-15 seconds to activate
the Safety Device incorporated in the appliance. (The appliance
will not stay alight until the Safety Device has been activated).
5. Release the switch slowly and check that the burners are still
alight.
NOTE: Once ignition occurs, the cooling fan will automatically
come into operation.
There are two knob positions that allow flame regulation:
= max = min
WARNING
The door must always be open and the heat
shield fitted when the GRILL MODE is
used.
The grill output has a low and maximum
setting.
Variation for cooking purposes can be
achieved by moving the grill pan up or down.
If the cooling fan fails to start or operate
during cooking or grilling, turn the
Thermostat Selector back to the OFF
position and call the Service. Do not use the
appliance without the cooling fan in
operation. In any case there is a safety
thermostat which, when it is necessary, cut
gas supply off.
NOTE: Care should be taken when
removing the heat shield as it could be hot.

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USING THE 60 MINUTE MINDER
The run-back timer can be used
for up to 60 minutes and
independently to the oven
cooking cycle. To set the timer,
turn the turn the knob fully
clockwise until it stops and then
back to the required time.
After expiry of the set time the
timer will have returned to the
‘0’ position and an acoustic
signal is briefly emitted.
COOKING GUIDELINES
Please refer to the information on food packaging for guidance on
cooking temperatures and times.
Once familiar with the performance of your appliance, the
temperatures and times can be varied to suit personal preferences.
Make sure that frozen foods are thoroughly thawed before
cooking, unless instructed otherwise.
If the flame should go out, the automatic ignition will operate to
attempt to relight the gas. In the event that the burner doesn’t
light the supply of gas will be turned off to the burner after a
short period of time.
Check that the control knob is in the off position when you have
finished grilling,
The grill switches off after few minutes.
The solenoid switches on.

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ELECTRONIC CLOCK
The electronic clock has more than one
function:
-Displaying the time of the day;
- Switching off the oven with the timer.
Setting the time of the day
-Press button A.
-Set the right time using button B or button C. The function is activated
seven seconds after your last action.
Setting summer and winter time
-Keep button A pressed for four seconds.
-The display of the hours starts flashing.
-Set the right hour using button B or button C .
Setting the timer
-To activate the timer, press button C. Press button C again and keep it
pressed until the right baking time is reached (the maximum is 99
minutes, 50 seconds).
-The countdown time is visible in the display. The symbol lights up.
- Press button A and the current time will be displayed for 6 seconds.
Deactivating the timer
-Keep button B pressed
-The timer counts backwards and stops automatically at 0.
Sound signal
After the baking time has ended and the oven has been switched off, the
clock gives a sound signal for seven minutes.
- Switch the sound signal off using button A.
Adjusting the signal
If no function has been activated, you can adjust the signal using button B.
You can choose from three different signals.

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CLEANING THE APPLIANCE
Disconnect the oven from the electric net before operating on the oven.
Always allow the appliance to cool down to avoid a burn injury. Do not
use caustic or abrasive agents, coarse wire wool or hard tools as these
can damage the surface finish. Normally, wiping with a soft cloth
dampened with hot detergent is sufficient but for stubborn marks the
following is recommended:
VITREOUS ENAMEL PARTS: Use only a cleaner that is
recommended for this type of material: avoid chloride-based
products such as bleach.
DOOR GLASS: Do not use any abrasive medium that could cause
damage. Remember that if the surface of the glass panel becomes
scratched, this could lead to a dangerous failure.
To facilitate cleaning, the door
inner glass can be lifted out
after removing the two fixing
screws. Make sure that when
refitting, the glass is correctly
seated in the door recess and
the correct way round. To
facilitate cleaning inside the
oven, the door can be removed
as follows: With the door in the
fully open position, swivel the catch on the lower hinge arm and clip
them on the hook on each upper hinge arm. Hold the door on each
side, lift to unhook the hinge mechanism and pull
outwards to release from the oven. To refit, hold
the door in the fully open position; slide the hinge
arms into the oven recesses until the V shaped (A)
cut out engages with the front frame of the lower
part of the door and the arms lock into position.
Release the hinge retain retaining clips and close the door fully to
complete the refitting. NOTE: Take care not to dislodge the hinge
lock system when removing the door as the hinge mechanism has a
strong spring system! Do not immerse the door in water at any time.

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INSTALLATION PREMISES
For correct operation of the appliance, sufficient natural ventilation
must be provided in the room for combustion of the gas.
Installation personnel must follow the safety regulations in force in
the country. The room must be ventilated directly via inlets on the
outside walls.
The inlets must have a free section of at least 100 cm² (one or more
inlets can be provided).
Combustion products must be discharged by means of extractor
hoods connected to the flue or directly to the outside.
If it is not possible to install an extractor hoods, an electric fan must
be fitted either to the outside wall or the window; the room must be
provided with ventilation inlets in compliance with current
regulations. The fan flow rate must be able to guarantee an hourly
exchange of air 3-5 times the volume of the kitchen.
This appliance must be correctly installed by a suitable qualified
person strictly in accordance with the manufacturer’s instructions.
The manufacturer declines any responsibility for injury or damage to
persons or property as a result of improper installation of this
appliance.
The housing, adjacent furniture and all materials used in installation
must be ale to withstand a minimum temperature of 85°C plus
ambient during periods of operation. In addition, adjacent furniture
cabinet doors must be at a minimum distance of 4mm from the
appliance at all points.
This range of ovens has been designed to be located under a worktop
surface.

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A 5-8mm ventilation gap must be allowed between the top of the
appliance and the underside of the working top.
Two systems can be used to fit your appliance to a chosen furniture
layout:
A) Between two side panels of two distinct cabinet units without the
aid of a support shelf, by fitting four support steel brackets
provided with the product. (See Sys A, fig. 1, page 15)
B) Between two side panels each fixed to the side of a cabinet unit
without the aid of a support shelf. In this case only the two lower
support brackets will be necessary. (See Sys B, fig. 2, Page 15)
Note: In both the above cases you must measure 717mm from the
underside of the worktop and mark the correct position of the lower
support brackets before fixing them to the sides. With reference to
(Sys A, fig. 1) ensure side support brackets are positioned 40mm
from the front of the cabinet door exterior surface, as illustrated,
before securing them to the cabinet sides.
If necessary, this product can be installed in a housing unit. The
housing unit will not be a standard one but will have to be of a size
to accept the full height of the oven – minimum height 717mm.
Furthermore it will have to respect all the ventilation required.
IMPORTANT
Ventilation requirements
Ventilation forms a very important part of the installation of this
appliance.
The ventilation requirements are shown on page 16 of this booklet
and must be adhered to.
Failure to do this can cause adverse effects to the operation of the
appliance.

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System A Fig. 1
System B Fig. 2

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COOKING GUIDE
The cooking times given below are only approximate, as personal
preference will influence cooking time.
Slow cooking
Make sure that frozen foods are thoroughly THAWED before
cooking.
DO NOT slow cook joints of meat or poultry weighing more
than 2 ¼ Kg (4 ½ lb).
Item Temperature
at °C
Approximate
cooking time
Small cakes 170-180 20-25 mins.
Whisked Sponge 170 15-20 mins.
Swiss Roll 190 8-12 mins.
Victoria Sandwich 170 25-35 mins.
(2 x 205mm./8in. shallow
tins)
Semi rich fruit cake 140 2½-3½ hours
(230mm./9in.deep tin)
Scones 210-220 10-15 mins.
Meringues 110 2-3 hours
Shortcrusty Pastry 200
Puff/Flake Pastry 210
Choux Pastry 200
Cooking times for
pastry dishes
depend on the size
and type of
cooking dish and
also the filling.
Biscuits 160-200 10-20 mins.
Bread 500g. (1lb) loaf 210 20-30 mins.
Sponge Pudding 150 45 mins.-1 hour
Milk Pudding 150 1½-1¾ hours

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For roasting joints of meat or poultry and for pot roast preheat the
oven to 190°C-200°C and cook for 30 minutes, the adjust the
oven control to 110°C-120°C for the remainder of the cooking
time.
Slow cooking times will be about three times as long as
conventional cooking.
Roasting guide
Frozen meat should be thoroughly thawed before cooking. For
large joints it is advisable to thaw overnight.
Frozen poultry should be thoroughly thawed before cooking, the
time required depends on the size of the bird, and e.g. a large
turkey may take up to 48 hours to thaw.
Adjust the shelf position so the meat or the poultry will be in the
centre of the oven.
Temperature Settings
OVEN TEMPERATURE CONVERSION CHART
Gas Setting Degrees F Degrees C
¼ 225 110
½ 250 130
1 275 140
2 300 160
3 325 170
4 350 180
5 375 190
6 400 200
7 425 220
8 450 230
9 475 240