Baumatic B230CH-A User manual

Instruction manual
®
Baumatic
www.baumatic.com
copertina manuale instr 01 3-03-2005 16:00 Pagina 3
B230CH-A 60 cm 9 Function
multifunction oven

ELECTRIC SINGLE
OVENS
USER AND INSTALLATION
INSTRUCTIONS

For future reference please record the following
information which can be found on the Rating Plate and
the date of purchase which can be found in the invoice:
Model Number …………………….
Serial Number …………………….
Date of Purchase …………………….
Supplier …………………….

CONTENTS
General Information pages 3-4
Warning and Safety Instructions pages 5-8
Instructions for Use pages 9-11
Electrical Programmer/Temperature Display pages 12-15
Cleaning the Appliance page 16
Removing the oven Door page 17
Instructions for Installation pages 18-23
Replacing the oven light page 24
Trouble shooting Guide pages 25-26
Technical Data page 27
Conditions of Guarantee page 28
Contacting Baumatic page 29

GENERAL INFORMATION
Please read this booklet thoroughly before you use this appliance.
It is important that you understand all the control functions before
commencing to cook with your Baumatic appliance.
Please remember the advice and warnings shown on page 5 which
is headed ‘IMPORTANT – Warning and Safety Instructions’.
This appliance is designed for domestic household use and can be
built into a standard kitchen cabinet or housing unit.
NOTE: The adjacent furniture or the housing and all materials used
in the installation must be able to withstand a minimum
temperature rise of 85°C above ambient during periods of use.
Certain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage or discolouration at temperatures below the
above guidelines.
Installing the appliance in contravention of this temperature limit
or the placing of adjacent cabinet materials closer than 4mm to the
appliance, will be at the liability of the owner.
For use in Leisure Accommodation Vehicles, notice must be taken
of the appropriate statement in the Installation Instructions.
The use for any other purpose or in any other environment without
the express agreement of Baumatic Ltd, would invalidate any
warranty or liability claim.
Your new appliance is guaranteed against electrical or mechanical
defects subject to certain exclusions noted in Baumatic Conditions
of Guarantee.
The foregoing does not affect your statutory rights.
3

The Warranty applies to Great Britain and Northern Ireland only.
In the event that you require any After Sales Service or advice,
please contact the Baumatic Service Department on telephone
number – 0118 933 6911.
Before using this appliance ensure that any protective packaging or
coatings have been removed. To aid the protection of the
environment, please sort the packing materials into different types
and dispose of them in accordance with the local waste disposal
laws.
Any further information on waste disposal can be obtained from
your local Environmental Agency office.
When first used, an odour may be emitted by any residual
protective finish or moisture, which will cease after a short period
of time.
This Appliance has been Constructed and Distributed in
compliance with the essential requirements of the following EEC
DIRECTIVES and EUROPEAN NORMS:-
CE Marking – 93/68 Low Voltage – 73/23 EMC – 89/336
Safety Standards – EN 60 335-1, EN 60 335 – 2 – 6.
As Baumatic have a policy of continued product improvement, the
right is reserved to adjust and make any modifications deemed
necessary without notification.
4

IMPORTANT NOTE –
WARNING AND SAFETY INSTRUCTIONS
This appliance complies with all current European safety
legislation, however Baumatic do wish to emphasise that
compliance does not remove the fact that the appliance surfaces
will become hot during use and retain heat after operation.
Baumatic advise that this appliance is not intended for use by young
children or infirm persons unless they have been adequately supervised
by a responsible person to ensure that they can use the appliance
safely. Young children should be supervised to ensure they do not
play with the appliance. If it is necessary for younger family
members to be in the kitchen, please ensure that they are kept under
close supervision at all times. During use, the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the oven.
Do not place heavy objects on or lean on the oven door when open
as this can cause damage to the hinges.
Do not leave heated oil or fat unattended as there is a risk of fire.
Do not place pans or baking trays on the bottom of oven cavities or
line any part of the oven cavity with aluminium foil.
Do not allow electrical fittings or cables to be in contact with hot
areas of the appliance.
Do not use the appliance for space heating or to dry clothes.
Do not install the appliance next to curtains or soft furnishings.
Do not attempt to lift or move cooking appliances by pulling on any
door or handle as this can cause damage.
Always use oven gloves when moving food in or out of the oven cavity.
Warning: this appliance must be earthed.
Do not pour water directly into the inside of a hot oven:
the enamel coating could be damaged.
Before any cleaning operation inside the oven, wait until it has cooled
down.
Do not use a steam cleaner with this appliance.
WARNING: accessible parts will become hot when in use.
To avoid burns and scalds children should be kept away.
5

NOTE: This appliance must be correctly installed by a suitably
qualified person, strictly in accordance with the manufacturer’s
instructions.
For electrical installations, NICEIC registration is recommended.
Baumatic Ltd declines any responsibility for injury or damage
to persons or property as a result of improper use or installation
of this appliance.
Heat, steam and moisture will be created during use, take care
to avoid injury and ensure that the room is adequately
ventilated. If prolonged use occurs, additional ventilation may
be required – please consult your Qualified Installer if you are
in any doubt about the amount required.
6
Please note that this appliance carries the CE mark for normal
domestic use and is not suitable for the marine environment.
This appliance is marked according to the European directive
2002/96/EC on Waste electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate
waste handling of this product.
The symbol on the product, or on the documents
accompanying the product, indicates that this appliance may not
be treated as household waste. Instead it shall be handed over to
the applicable collection point for the recycling of electrical and
electronic equipment.
Disposal must be carried out in accordance with local environmental
regulations for waste disposal.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office,
your household waste disposal service or the shop where you
purchased the product.

INTRODUCTION
Rating Plate
The rating plate can be located on the right hand side inner frame
of the oven and can be seen when the door is opened. It can also be
found on the top of the oven housing unit.
Do not remove the rating plate from the appliance, as this will
invalidate the guarantee.
Immediately fill in the guarantee card and return to Baumatic in
order to register your new purchase.
FIRST USE
After you have installed your oven it is recommended to put the
oven elements on for approximately 30 minutes at 200 degrees C.
This is done in order to burn off any residue that has been left
behind during manufacturer. Repeat this procedure using different
elements such as the grill function and convectional cooking.
Once this is completed wait until your oven has cooled down and
use warm soapy water and a soft cloth to wipe the interior of your
oven.
HELPFUL HINTS
STEAM
The oven is vented to allow steam to escape. However, it is
recommended to stand back from the appliance when opening the
oven door in order to allow any build up of steam to escape.
If steam comes into contact with cool surfaces on the outside of the
oven, this may cause slight condensation. This is not a fault caused
by the oven and is normal.
7

COOLING FAN
The cooling fan comes on after a short period of time when the
grill or any of the oven functions are selected and will remain on
while the oven is in use.
DO NOT turn the oven off at the power point until the cooling fan
has switched off as this may cause damage to surrounding areas.
INDICATOR NEON FOR OVEN AND TEMPERATURE
The oven has a neon indicator on the left of the fascia that will emit
a green light when on. There is also an orange indicator light for
the temperature, which will glow until the oven reaches
temperature. This will function On and Off periodically while
cooking.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than
conventional cooking. As a guide reduce cooking temperatures by
between 15 and 20 degrees C from conventional oven recipes.
PREHEATING
To get the best performance from your oven it is recommended to
pre-heat the oven prior to use. This is especially important when
baking items such as cakes, breads or Yorkshire Puddings. Without
preheating you may need to add additional time to recipes.
Preheating must always be used when cooking ready meals or
frozen foods.
8

INSTRUCTIONS FOR USE
These User Instructions should be retained for future reference and
for use by a person who is perhaps unfamiliar with the appliance.
The following models are covered by these instructions:
AS8-A B209-A
AS11-A
B190-A
B200-A
B495-A
B497-A
B550-A
USING THE OVEN
The oven is controlled thermostatically between 50°C and or
250°C depending on the temperature required.
The mode of cooking desired is selected by using the multifunction
control knob. The functions that can be selected are as follows:
OVEN LIGHT
The oven light remains on whilst the oven is in use.
CONVECTION MODE
This provides traditional cooking with heat from the
top and bottom elements.
TOP ELEMENT MODE (AS11-A, B230CH-A).
This is for gentle cooking, browning or keeping
cooked dishes warm.
LOWER ELEMENT MODE (AS11-A, B230CH-A).
This is for slow cooking or for warming up meals.
9
B201-A
B205-A
B230CH-A

FAN OVEN MODE
This provides even heating with the fan and allows
different dishes to be cooked at the same time on
different levels.
FAN ASSIST MODE 1
(all models except AS11-A, B230CH-A)
This provides semi-convection heating with lower
element for delicate dishes.
FAN ASSIST MODE 2
This provides convection heating with upper and
lower elements for even cooking.
GRILL MODE (all featured models except AS11-A)
Select the required temperature by turning the
thermostat regulator clockwise.
FULL GRILL
Same procedure as in previous position, but the grill
element will give you a larger area for grilling.
FAN ASSISTED MAXI GRILL MODE
Using the large grill element and the fan for more
even and crisper grilling of meat, fish or poultry.
DEFROST MODE
The fan runs without heat to reduce the defrost time
for frozen food.
WARNING
•Ensure that the oven door is kept closed when using the GRILL
and that food is not placed to close to the grill element.
•Do not use aluminium foil to cover the grill pan or heat
10

•Do not wrap items in aluminium foil and place under the
grill – the high reflectivity of the foil can damage the grill
element.
HELPFUL HINTS
•Before cooking, check that any unused accessories are
removed from the oven.
•Preheat the oven at cooking temperature before use.
•Place cooking trays in the centre of the oven and allow gaps
when using more than one tray for air to circulate.
•Try to open the door as little as possible to view food (the oven
light remains on during cooking).
•Be careful when opening the door to avoid contact with hot
parts and steam.
COOKING GUIDELINES
Please refer to the information on food packaging for guidance on
cooking temperatures and times.
Once you become familiar with the performance of your appliance,
temperatures and times can be varied to suit personal preferences.
Make sure that frozen foods are thoroughly thawed before
cooking, unless instructed otherwise.
cooking process, should the need arise for the oven door to be opened
11
It is recommended that you avoid opening the oven door during the
then please ensure that you take care to avoid the heat from the oven
when the drop down door is lowered.

ELECTRONIC PROGRAMMER/ TEMPERATURE DISPLAY
The electronic programmer is a
device, which groups together the
following functions:
- 24 hours clock with illuminated
display
- Timer (up to 23 hours and 59 min.)
- Program for automatic beginning
and end of cooking
- Program for semi-automatic
cooking (either start or finish only)
- Displaying the required
temperature. When selecting a
required temperature, the
temperature is displayed in degrees
C (example: 170’)
Description of buttons
“ TIMER ”
“ COOKING TIME ”
“ END OF COOKING TIME ”
“ MANUAL POSITION ”
“ ADVANCEMENT OF THE NUMBERS OF ALL
PROGRAMS - CHECK THE INSERTED TEMPERATURE”
“ TURNING BACK OF THE NUMBERS OF ALL
PROGRAMS - CHECK THE INSERTED TEMPERATURE”
Description of lighted symbols
« AUTO » - (flashing) - Programmer in automatic position but not
programmed.
« AUTO » - (always lighted) - Programmer in automatic position with
inserted program.
12

Manual cooking taking place
+ AAutomatic cooking taking place
+ Timer in operation
NOTE: After having selected the operation, a period of time will
pass (about 3-4 seconds) before confirmation, during which the
data may be modifies.
Digital clock (THE CLOCK MUST BE SET BEFORE OVEN
WILL OPERATE)
Clock numbers show hours (0-24) and minutes. -------
Upon immediate hooking up of the oven or after a blackout, three
zeros will flash on the programmer panel.
To set the hour it is necessary to first push and release the .
button. Then using the “+” or “-” button set the correct time of
the day.
When the actual time is inserted, release the buttons in order to
make function the clock.
Manual cooking without using the programmer
To use manually the oven, that is, without the auxiliary
programmer, it is necessary to cancel the flashing «A» by
pushing the button.
If the «A» message is displayed in permanent mode, indicating
that the oven is programmed, it is impossible to set the timer to
manual function and therefore the oven cannot be switched on. In
this case the program must be firstly cancelled by pressing ,
then the manual function can be set. You can now select the
required cooking function and temperature.
Timer
The timer can be used to measure a time period between 1 minute
and 23 hours & 59 minutes.
13

1) Automatic cooking (start and end)
Set tem
p
erature and cooking program required by using the
thermostat and the selector knobs.
Set the length of cooking time by pushing the button.
Set the end of cooking time by pushing the button.
After this setting the symbol «A» will light.
An example: cooking lasts 45 minutes and is expected to stop at
14.00. First select the required temperature and cooking function by
using the appropriate control knob.
Push and release the press the + button until you have set 0.45.
Push and release the press the + button until you have set 14.00.
After having finished the setting, the clock hour will appear on the
p
anel and «A» symbol will light. This means the cooking program
has been memorized.
At 13.15 h. (14.00 h. minus 45 minutes) the oven turns on
automatically.
At 14.00 h. the oven turns off automatically, a buzzer goes on until
it is stopped by pushing the button.
The symbol «A» will flash.
2) Semi-automatic cooking
A. Set the length of cooking time
B. Set the end of cooking time
A) Set the length of cooking time by pushing the button.
The oven will turn on immediately, the symbol «A» will light.
When the set cooking time has elapsed, the oven will turn off, a
buzzer will ring until it is stopped as above described.
The symbol «A» will flash.
B) Set the end of cooking time by pushing the button.
The oven will turn on immediately, the symbol «A» will light.
At the set time, the oven will turn off and a buzzer will ring until
it is stopped as above described.
The cooking program may be cancelled at any moment by
pushing the , the oven can work manually.
NOTE: 1) and 2) functions or 1)+ 2) functions are active only
if a cooking function has been selected.
14

Timer = buzzer
The timer program consists only of a buzzer, which may be set
for a maximum period of 23 hours and 59 min.
To set the timer, push the button and, at the same time, + or -
until you read the desired time on the display.
After the setting, the clock hour and the .symbol will appear.
The countdown will start immediately and may be seen at any
moment on the display by simply pressing the button.
At the end of the set time, the symbol will turn off and the
buzzer will ring until it is stopped by pressing the button.
It is possible to change the sound (3 levels: low - medium - high):
when it sounds, push “-” button.
NOTE: At end of cooking time, the sound beeps every second for
a maximum of 7 minutes. To cancel the beeps press and release
the button.
Cancelling an automatic cooking program
An automatic cooking program can be cancelled whenever by
pushing the button. Now the oven can work manually.
It is advisable not to leave food in the oven for long periods of
time before automatic cooking proceeds. Always ensure
commercially prepared food is well within its use by date and that
home prepared food is fresh and of good quality.
When cooking is complete, do not leave food to stand in oven,
b
ut remove and cool it quickly if the food is not to be consumed
immediately.
(DO NOT PUT HOT FOOD IN THE REFRIGERATOR OR
FREEZER).
15

CLEANING THE APPLIANCE
ALWAYS ALLOW THE APPLIANCE TO COOL DOWN
BEFORE CLEANING TO AVOID A BURN INJURY.
Do not use caustic or abrasive agents, coarse wire wool or hard
tools as these can damage the surface finishes.
Normally, wiping with a soft cloth dampened with hot detergent is
sufficient, but for stubborn marks the following is recommended:
VITREOUS ENAMEL PARTS
These parts can be cleaned using an oven cleaner. However contact
with other parts such as catalytic liners, door seal and heating
elements must be avoided as this may cause damage, also avoid
chloride-based products such as bleach.
INNER DOOR GLASS
Do not use any abrasive medium that could cause damage.
Remember that if the surface of the glass panel becomes scratched,
this could lead to a dangerous failure.
To facilitate cleaning, the door glass can be lifted out after
removing the fixing screws.
When refitting, make sure that the glass is correctly seated in the
door recess and the correct way round.
CLEANING THE OUTSIDE OF THE OVEN
Do not use caustic or abrasive agents, course wire wool or hard
tools as they can cause damage to the surface. Clean with warm
soapy water only. If your oven is stainless steel can use a stainless
steel polish.
Scratches caused by use of cleaning agents not recommended by
BAUMATIC LTD will invalidate the guarantee.
When cleaning the oven, the shelves and side racks can be
removed. Remove shelves by pulling forward. The side racks are held
in position by 2 hooks at the top and a securing nut at the bottom.
16
To remove first compress the lower wire and lift over the securing nut.
Then lift upwards to disengage the top securing hooks.
Care must be taken when cleaning between the door glasses and
inside the inner frame as some of the edges maybe sharp due to
the manufacturing process.