Baumatic BO610.5SS User manual

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BO610.5SS
60 cm Gas oven

User Manual for your Baumatic
BO610.5SS
60 cm Gas oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 07/03/13
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Contents
Environmentalnote 4
Important safety information 5 – 8
Specifications 9 – 11
Product and aperture dimensions 9
Product specifications 9
Standard accessories 9
Optionalextras 10
Electricaldetails 10
Coolingfan 10
Controlpanel 11
Using your gas oven 11-17
Beforefirstuse 11
Switching the gas oven on 12
Switching the gas grill on 13
Removable grill deflector 13 - 14
Ovenoperatinglights 14
Cooking guidelines 14 - 15
Warnings 15
Base burner appliances 15 - 16
Using the minute minder 16 - 17
Theovenlight 17
Cleaning and maintenance 17 - 20
Replacing the oven bulb 18
Removing the oven door for cleaning 19
Installation 20 - 30
Electrical connection 20 - 21
Positioning 21
Installing the oven into the kitchen cabinet 21
Positioning the appliance 22
Ventilation requirements 22 - 24
Gasconnection 24
Room ventilation requirements 25
Gas Safety (Installation and Use) Regulations 25 - 26
Gasconnection 26-27
Gas adjustment (Conversion to LPG and gas adjustment) 27 - 30
My appliance isn’t working correctly 30 - 31
Contact details 33

Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard
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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ase contact the Baumatic Advice Line.
eneral Information
se and can be
the ambient temperature of the room it
r discolouration at temperatures below the
than 4mm to the appliance, will be the
information given in the installation instructions for this
end that this
ent of Baumatic Ltd. will
uarantee. The foregoing does not affect your
statutory rights.
umatic service
engineers or their authorised service agent.
booklet, ple
G
This appliance is designed for domestic household uobuilt into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all materials
used in the installation must be able to withstand a minimum
temperature of 85°C above
is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage o
guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer
liability of the owner.
oFor use in leisure accommodation vehicles, please refer to the
appropriate
appliance.
oIMPORTANT: Baumatic DO NOT recomm
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreem
invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or mechanical
defects, subject to certain exclusions that are noted in Baumatic’s
Conditions Of G
Repairs may only be carried out by Bao

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arning and safety instructions
will become hot
during use and retain heat after operation.
ng use of the appliance by a
person responsible for their safety.
hild Safety
ce at any time.During and after use, all surfaces
will become hot.
ensure that they are kept under close supervision at all
times.
eneral Safety
that you understand the controls before using the
appliance.
that all of the controls on the appliance are switched off after
use.
owhen opening the oven door, this will allow
eat to disperse.
en removing items from the oven, as the contents
may be hot.
Always keep the oven door closed when the oven is not in use.
ng and hygiene; this
will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
inge areas when closing the door,
otherwise you may trap them.
W
oThis appliance complies with all current European safety legislation.
Baumatic do wish to emphasise that this compliance does not
remove the fact that the appliance surfaces
oThis appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerni
C
oBaumatic strongly recommend that babies and young children are
prevented from being near to the appliance and not allowed to
touch the applian
oIf it is necessary for younger family members to be in the kitchen,
please
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oMake sure
oCheck
Always stand back
h
oTake care wh
o
oAlways follow the basic principles of food handli
o
oKeep fingers away from the h

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oOven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct contact
with either of the burners in the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
oDo not place heavy objects on the oven door or lean on the oven
door when it is open, as this can cause damage to the oven door
hinges. Nobody should be allowed to sit or stand on any part of the
oven.
oDo not heat up unopened food containers, as pressure can build up
which may cause the container to burst.
oDo not place flammable or plastic items in the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not allow fat or oil to build up in the oven trays, enamelled
baking tray or oven base.
oDo not place pans or baking trays directly on the base of the oven
cavity, or line it with aluminium foil.
oDo not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato juice
or any liquid with high sugar content to remain in contact with the
enamel parts of the appliance. Spillages should be wiped up
immediately.
oDo not allow electrical fittings or cables to come into contact with
areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to dry
clothing. No clothing should be placed over or near to the oven
door.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance or
result in injury to the person lifting the appliance.

oDo not store chemicals, food stuffs, pressurised containers in or on
the oven or in cabinets immediately above or next to the oven.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the mains
before following the cleaning procedure.
Installation
This appliance must be correctly installed by a suitably
qualified person, strictly in accordance with the
manufacturer’s instructions. Please see the specific
section of this booklet that refers to installation.
oBaumatic declines any responsibility for injury or
damage, to person or property, as a result of improper use
or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-2006/95/EC regarding “low voltage”
-2004/108/EC regarding “electromagnetic disturbances”
-2009/142/EC regarding “gas appliances”
-Regulation (EC) N° 1935/2004 regarding “materials in contact with
food”
oThe above directives comply with 93/68/EEC regarding CE marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the applianceto be installed in accordance
with the standards currently in force. This appliance must be used
by a trained person for domestic purposes only.
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Specifications
(IMPORTANT: The above drawing does not show the ventilation
requirements that are necessary for installing this appliance, please
refer to the installation instructions for this information).
Product Dimensions
Aperture Dimensions
Height: 594 mm Height: 595 mm
Width: 594 mm Width: 560 mm
Depth: 535 mm
Depth: 550 mm MIN
Product specifications
oOven gross capacity: 50 litres
oMinute minder
oGas grill
oCooling fan
oFlame failure safety device (oven and grill)
oAuto-ignition
oDouble-glazed removable door
Standard accessories
o2 x Safety shelves
oEnamelled baking tray with handle
oTrivet
oLPG conversion jets
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Optional extra
oBPS2 Pizza stone
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 13 A (double pole switched fused
outlet with 3mm contact gap)
Fuse rating: 3 amp
Mains Supply Lead: 3 x 1.0 mm²
Cooling fan
oA tangential cooling fan is fitted inside of these appliances, to
make the internal temperature of the oven stable and the
external surface temperature lower.
oAfter you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the frame of the oven
chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Control Panel
Using your gas oven
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select the gas oven
function and set it to its maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave the oven on maximum setting for 30 – 40
minutes.
oAfter the oven cavity has cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
oOuter parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
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Switching the gas oven on
The oven has automatic ignition, to light it you should do the
following:-
oOpen the door of the appliance.
oPush the oven function control knob down slightly and then turn
it anticlockwise to the gas oven and ignition symbols.
oWhilst it is pointed to the gas oven ignition position, fully push
down this knob and hold it down.
oThe gas oven should light within 15 seconds.
oOnce the burner has lit, continue to keep the oven function and
temperature control knob held down for a further 10 seconds.
Otherwise the safety cut off will operate and block the flow of
gas.
oIMPORTANT: When you are certain that the oven burner is fully
lit, close the oven door. Then turn the oven function control knob
anticlockwise until it reaches the temperature that you desire.
oDO NOT turn the control knob past the 250°C position,
otherwise the burner may go out.
oIf the gas oven does not light within 15 seconds, then release
the oven function control knob.
oIMPORTANT: YOU MUST TURN THE CONTROL KNOB BACK
TO ITS ORIGINAL POSITION; OTHERWISE GAS WILL
CONTINUE TO BE RELEASED.
oWait for 1 minute, before repeating the ignition procedure again.
When lighting your oven for the first time, it may take
several attempts until the electric ignition operates. This is
due to air being in the gas pipe.
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Switching the gas grill on
The grill has automatic ignition, to light it you should do the following:-
oPush the oven function control knob down slightly and then turn
it clockwise to the grill and ignition symbols.
oWhilst it is pointed to the grill ignition position, fully push down
this knob and hold it down.
oThe gas grill should light within 15 seconds. The gas grill is static
and therefore the temperature cannot be altered.
oOnce the burner has lit, continue to keep the oven function
control knob held down for a further 10 seconds. Otherwise the
safety cut off will operate and block the flow of gas.
oTHE OVEN DOOR MUST BE LEFT OPEN WHILST YOU ARE
GRILLING.
oIf the gas grill does not light within 15 seconds, then release the
oven function control knob. IMPORTANT: YOU MUST TURN
THE CONTROL KNOB BACK TO ITS ORIGINAL POSITION;
OTHERWISE GAS WILL CONTINUE TO BE RELEASED.
oWait for 1 minute, before repeating the ignition procedure again.
When lighting your grill for the first time, it may take
several attempts until the electric ignition operates. This is
due to air being in the gas pipe.
Removable grill deflector
oIMPORTANT: The grill must only be operated with the
oven door open and the grill deflector in place. You must
never use the grill without the grill deflector fitted.
oBefore using the grill, the grill deflector should be fitted by
inserting it into the slots under the control panel as shown in the
diagram on the next page.
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Oven operating lights
oThe operating lights will come on to indicate that the oven / grill
are in use.
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oPreheat the oven for at least 15 minutes, before placing food
into the cavity.
oPreheat the grill for 5 – 10 minutes, before placing food into the
cavity.
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
oBefore cooking, check that any unused accessories are removed
from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
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Warnings
oKeep the oven door open when using the grill function.
oDo not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill.
oYou should also never line the base of your oven with aluminium
foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
oThe grill becomes extremely hot during operation, avoid touching
it inadvertently when handling the food which you are grilling.
oIMPORTANT: Be careful when opening the door, to avoid
contact with hot parts and steam.
oThe enamelled baking tray handle should only be used to
reposition the tray and NOT for removing it from the oven
cavity. When removing the enamelled baking tray, you should
ALWAYS use an oven glove.
oThe enamelled baking tray handle should not be left in position
when the appliance is switched on.
Base burner appliances
IMPORTANT: Your appliance is a Continental style/base
burner gas oven, please follow the guidance below, to
achieve the best cooking results.
oThere are two different types of heating methods for gas ovens,
traditional U.K. style and Continental style.
oIn U.K. style gas ovens, the hot air moves around the oven and
the hottest part of the cavity is at the top.
oIn Continental style gas ovens, the heat source is underneath
the base of the oven, which means that the hottest part of the
cavity is at the bottom.
oYour oven is a Continental style gas oven, which may require
some adjustment in your cooking method, if you are used to a
U.K. style gas oven.
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oWe would recommend that you place the enamelled baking tray
into the lowest shelf position.
oThis will deflect some of the fierce heat generated by the base
burner away from the food that you are cooking.
oThis will allow food to cook all of the way through, without
getting burnt on the base.
oYou may also need to make small adjustments to the cooking
temperature and cooking times that you normally used
previously.
Using the minute minder
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
period of time using the minute minder function and a buzzer
will sound when that period of time has elapsed.
oThe minute minder can be set for any length of time between 0
and 60 minutes.
oTo set a period of time, first rotate the knob fully clockwise to
activate the minute minder function.
oYou can then turn the knob back to the desired countdown time.
The countdown will then begin immediately.
o
A buzzer will sound when the countdown time has elapsed.
oImportant: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the oven function control knob to the off position.
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The oven light
oTurn the oven light selector knob clockwise, until it reaches the
light bulb symbol.
oThe oven light can be switched on, regardless of whether the
oven/grill is in use.
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
oThe oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
oNever clean the oven surfaces by steam cleaning.
oThe oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
oYou should select a cooking temperature that is appropriate for
the food that you are cooking. You should also ensure that the
food is placed in an adequately sized dish and that you use the
enamelled baking tray where appropriate.
oOuter parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
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oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
oIf you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
oAny damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
remove or replace the oven bulb.
oRemove the oven shelf and the baking tray.
oIt is recommended to line the base of the oven with a tea towel
during this process to prevent damage if any parts are dropped.
oUnscrew the glass cover of the light.
oUnscrew the old bulb and remove it from its holder.
oReplace the bulb with a 25 W/300°C, screw type pygmy.
oDo not use any other type of bulb.
oPlace the glass cover back into position.
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Removing the oven door for cleaning
To facilitate the cleaning of the inside of the oven and the outer frame
of the oven, the door can be removed as follows:-
oThe hinges have two movable
bolts on them.
oIf you raise both of the
movable bolts, then the hinges
are released from the oven
housing.
oYou should grip the sides of the
door at the centre and then
incline it slightly towards the
oven cavity and then pull the
door gently away from the oven
cavity.
oIMPORTANT: You should make
sure that the door is supported
at all times and that you place
the door on some padded
material whilst cleaning it.
oThe oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
oTo refit the door you should slide the hinges back into their slots
and open the door fully.
oIMPORTANT: The movable bolts must be closed back into their
original positions before closing the door.
oTake care not to dislodge the hinge locking
system when removing the door, as the hinge
mechanism has a strong spring.
oDo not immerse the door in water at any time.
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Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
oUK Regulations and Safety Standards or their European
Norm Replacements.
oBuilding Regulations (issued by the Department of the
Environment).
oBuilding Standards (issued by the Scottish Development
Department).
oIEE Wiring Regulations.
oElectricity At Work Regulations.
oGas Safety (Installation and Use) (Amendment)
Regulations.
WARNING: THIS APPLIANCE MUST BE EARTHED.
oThis appliance should be wired into a 13A double pole switched
fused spur outlet, having 3 mm contact separation and the fuse
rating reduced to 3 amps. This should be placed in an easily
accessible position adjacent to the appliance, preferably above
worktop level. An outlet can then be located at the rear of the
appliance for connection.
oTo connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
oIf you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
oCare must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
oIf the mains supply cable is damaged, then it must be replaced
by an appropriate replacement.
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