Baumatic BO610.5SS User manual

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BO610.5SS
60 cm Gas oven

User Manual for your Baumatic
BO610.5SS
60 cm Gas oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 07/03/13
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Contents
Environmentalnote 4
Important safety information 5 – 8
Specifications 9 – 11
Product and aperture dimensions 9
Product specifications 9
Standard accessories 9
Optionalextras 10
Electricaldetails 10
Coolingfan 10
Controlpanel 11
Using your gas oven 11-17
Beforefirstuse 11
Switching the gas oven on 12
Switching the gas grill on 13
Removable grill deflector 13 - 14
Ovenoperatinglights 14
Cooking guidelines 14 - 15
Warnings 15
Base burner appliances 15 - 16
Using the minute minder 16 - 17
Theovenlight 17
Cleaning and maintenance 17 - 20
Replacing the oven bulb 18
Removing the oven door for cleaning 19
Installation 20 - 30
Electrical connection 20 - 21
Positioning 21
Installing the oven into the kitchen cabinet 21
Positioning the appliance 22
Ventilation requirements 22 - 24
Gasconnection 24
Room ventilation requirements 25
Gas Safety (Installation and Use) Regulations 25 - 26
Gasconnection 26-27
Gas adjustment (Conversion to LPG and gas adjustment) 27 - 30
My appliance isn’t working correctly 30 - 31
Contact details 33

Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard
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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ase contact the Baumatic Advice Line.
eneral Information
se and can be
the ambient temperature of the room it
r discolouration at temperatures below the
than 4mm to the appliance, will be the
information given in the installation instructions for this
end that this
ent of Baumatic Ltd. will
uarantee. The foregoing does not affect your
statutory rights.
umatic service
engineers or their authorised service agent.
booklet, ple
G
This appliance is designed for domestic household uobuilt into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all materials
used in the installation must be able to withstand a minimum
temperature of 85°C above
is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage o
guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer
liability of the owner.
oFor use in leisure accommodation vehicles, please refer to the
appropriate
appliance.
oIMPORTANT: Baumatic DO NOT recomm
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreem
invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or mechanical
defects, subject to certain exclusions that are noted in Baumatic’s
Conditions Of G
Repairs may only be carried out by Bao

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arning and safety instructions
will become hot
during use and retain heat after operation.
ng use of the appliance by a
person responsible for their safety.
hild Safety
ce at any time.During and after use, all surfaces
will become hot.
ensure that they are kept under close supervision at all
times.
eneral Safety
that you understand the controls before using the
appliance.
that all of the controls on the appliance are switched off after
use.
owhen opening the oven door, this will allow
eat to disperse.
en removing items from the oven, as the contents
may be hot.
Always keep the oven door closed when the oven is not in use.
ng and hygiene; this
will prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
inge areas when closing the door,
otherwise you may trap them.
W
oThis appliance complies with all current European safety legislation.
Baumatic do wish to emphasise that this compliance does not
remove the fact that the appliance surfaces
oThis appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerni
C
oBaumatic strongly recommend that babies and young children are
prevented from being near to the appliance and not allowed to
touch the applian
oIf it is necessary for younger family members to be in the kitchen,
please
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oMake sure
oCheck
Always stand back
h
oTake care wh
o
oAlways follow the basic principles of food handli
o
oKeep fingers away from the h

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oOven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct contact
with either of the burners in the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
oDo not place heavy objects on the oven door or lean on the oven
door when it is open, as this can cause damage to the oven door
hinges. Nobody should be allowed to sit or stand on any part of the
oven.
oDo not heat up unopened food containers, as pressure can build up
which may cause the container to burst.
oDo not place flammable or plastic items in the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not allow fat or oil to build up in the oven trays, enamelled
baking tray or oven base.
oDo not place pans or baking trays directly on the base of the oven
cavity, or line it with aluminium foil.
oDo not grill food containing fat without using the grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato juice
or any liquid with high sugar content to remain in contact with the
enamel parts of the appliance. Spillages should be wiped up
immediately.
oDo not allow electrical fittings or cables to come into contact with
areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to dry
clothing. No clothing should be placed over or near to the oven
door.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance or
result in injury to the person lifting the appliance.

oDo not store chemicals, food stuffs, pressurised containers in or on
the oven or in cabinets immediately above or next to the oven.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the mains
before following the cleaning procedure.
Installation
This appliance must be correctly installed by a suitably
qualified person, strictly in accordance with the
manufacturer’s instructions. Please see the specific
section of this booklet that refers to installation.
oBaumatic declines any responsibility for injury or
damage, to person or property, as a result of improper use
or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-2006/95/EC regarding “low voltage”
-2004/108/EC regarding “electromagnetic disturbances”
-2009/142/EC regarding “gas appliances”
-Regulation (EC) N° 1935/2004 regarding “materials in contact with
food”
oThe above directives comply with 93/68/EEC regarding CE marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the applianceto be installed in accordance
with the standards currently in force. This appliance must be used
by a trained person for domestic purposes only.
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Specifications
(IMPORTANT: The above drawing does not show the ventilation
requirements that are necessary for installing this appliance, please
refer to the installation instructions for this information).
Product Dimensions
Aperture Dimensions
Height: 594 mm Height: 595 mm
Width: 594 mm Width: 560 mm
Depth: 535 mm
Depth: 550 mm MIN
Product specifications
oOven gross capacity: 50 litres
oMinute minder
oGas grill
oCooling fan
oFlame failure safety device (oven and grill)
oAuto-ignition
oDouble-glazed removable door
Standard accessories
o2 x Safety shelves
oEnamelled baking tray with handle
oTrivet
oLPG conversion jets
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Optional extra
oBPS2 Pizza stone
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 13 A (double pole switched fused
outlet with 3mm contact gap)
Fuse rating: 3 amp
Mains Supply Lead: 3 x 1.0 mm²
Cooling fan
oA tangential cooling fan is fitted inside of these appliances, to
make the internal temperature of the oven stable and the
external surface temperature lower.
oAfter you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the frame of the oven
chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….