Baumatic OMBRA1BL User manual

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OMBRA1BL/R/SS/W
60cm Studio Solari
multifunction built in oven
with touch controls

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User Manual for your Baumatic
OMBRA1BL/R/SS/W 60cm
Studio Solari multifunction built
in oven with touch controls
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 01/08/11

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Contents
Environmentalnote 4
Importantsafetyinformation 5 – 7
Specifications 8 - 10
Product and aperture dimensions 8
Coolingfan 8
Productspecifications 8-9
Standardaccessories 9
Electricaldetails 9
Controlpanel 10
Before first use 10–11
Selecting the operating language 10
Settingthetimeofday 11
Ovenburn-off 11
Selecting a cooking function and temperature 12 - 17
Switchingtheovenon 12
Selectinganovenfunction 12
Adjusting the oven temperature 12
Startingcooking 13
Rapidpre-heating 13
Switchingofftheoven 14
Ovenfunctions 14–16
Thekeypadlock 17
Themainmenu 18 – 21
Food probe settings 18 – 20
Using the food probe and setting a cooking start time 21
Timer settings 22–25
Setting the minute minder function 22
Settingthedurationfunction 23
Setting the end time function 24
Setting the start and end timefunction 25
Recipes 25–29
Shelfpositions 25
Howtoselectapresetrecipe 26
Presetrecipetable 27
How to alter a preset recipe 28
How to save alterations made to a preset recipe 28
How to add a personal recipe to the preset recipes 28 – 29
Recalling a personal recipe 29
Deletingapersonalrecipe 29
Guide 30
Settings 30–31
Cookingguidelines 32
Warnings 33
Cleaning and maintenance 34 – 38
Installation 39 - 41
Electricalconnection 39
Installing the oven into the kitchen cabinet 40
Positioningtheappliance 40
Ventilationrequirements 41
My appliance isn’t working correctly 42 - 44
Contact details 45

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Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic service
engineers or their authorised service agent.

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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.

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Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-2006/95/EC regarding “low voltage”
-2004/108/EC regarding “electromagnetic disturbances”
-Regulation (EC) N° 1935/2004 regarding “materials in contact
with food”
oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

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Specifications
Product Dimensions Aperture Dimensions
Height: 596 mm 582 mm – 584 mm
Width: 598 mm 560 mm
Depth: 547.5 mm 550 mm
Cooling fan
oA tangential cooling fan is fitted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
oAfter you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
Product specifications
o10 Oven functions
oEnergy efficiency class: A
oOven gross capacity: 64 litres
oOven net capacity: 54 litres
oElectronic programmer with touch control operation

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o30 Preset recipes
o10 Personal recipes
oTouch control door opening
oElectronically controllable thermostat
oThermostatically controlled grill
oKeypad lock
oStainless steel cavity
oCooling fan
oOven light
oTriple-glazed removable door
oSide opening door
oMark resistant coating on frame (OMBRA1SS only)
Standard accessories
o2 x safety shelves
oRemovable side racks
oTelescopic runners – 3 levels
oGlass tray with handle
oMeat probe
oBPS2 Pizza stone
Electrical details
Rated Voltage: 220 - 240 Vac 50 - 60 Hz
Supply Connection: 20 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 3.08 - 3.66 kW
Mains Supply Lead: 3 x 1.5 mm²
Oven Light Bulb: 25 W/300°C screw type pigmy
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located by opening the oven door and looking on the right hand side of
the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

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Control Panel
1) Light ON/OFF button
2) Plus and minus buttons
3) Oven function selection buttons
4) Oven function neons
5) LCD display buttons
6) Confirmation button
7) ON/OFF button
8) Open door button
9) LCD display
Before first use
Selecting the operating language
oAfter your appliance is connected to your mains supply for the
first time, the word WAIT will appear on the LCD display (9),
some product identification information will also appear.
oThe cooling fan will briefly operate and then switch off.
oDO NOT touch any of the controls until the word LANGUAGE
appears on the LCD display. Then use the plus and minus
buttons (2) until the operating language that you require
appears on the LCD display.
oConfirm the operating language by pressing the confirmation
button (6).

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Setting the time of day
oThe word TIME SETTING will then appear on the LCD display.
oUse the plus and minus buttons (2) until the current time
appears on the LCD display.
oConfirm the time of day by pressing the confirmation button (6).
Oven burn-off
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and set the thermostat to its
maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave the oven on maximum setting for 30 – 40
minutes.
oAfter the oven cavity has cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
oOuter parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.

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Selecting a cooking function and temperature
Switching the oven on
oPress the ON/OFF button (7) until the display shows the word
<<ON>>.
oThe oven light will switch on and the LCD display (9) will show:-
oIMPORTANT: If the keypad lock is active, you must switch it off
before you proceed further (see “The keypad lock” section on
page 17 for further information).
oIf no option is selected within 5 minutes, the oven will
automatically switch off.
Selecting an oven function
oOnce the oven is switched on, use the oven function selection
buttons (3) to cycle through the available oven functions.
Adjusting the oven temperature
oEach oven function has a preset temperature assigned to it.
However it is possible to adjust the oven temperature.
oUse the plus and minus buttons (2) to increase or decrease the
oven temperature. The temperature will adjust in 5°C
increments.
oYou can adjust the temperature between 50°C and 250°C (50°C
and 200°C for all grill functions).
oWhen the temperature that you require appears on the LCD
display (9), you should stop pressing the plus and minus
buttons.
oWhilst the oven is heating to the temperature that you have set,
the “°” symbol will flash. When this symbol remains fixed, the
oven has reached temperature.
oYou should not place food inside of the oven cavity until the
appliance has reached the temperature that you set.

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Starting cooking
oConfirm the oven function and temperature by pressing the
confirmation button (6).
oThe LCD display (9) will show:-
oTo start cooking, press the confirmation button again.
oThe LCD display (9) will then show:-
oTo access the main menu, press either of the LCD display
buttons (5).
Rapid pre-heating
If you are setting an oven temperature that is higher than 200°, then
we suggest that you utilise the rapid pre-heating function.
oWhilst the LCD display shows:-
You should press either of the LCD display buttons (5).
oCycle through the main menu options using the same buttons
until FAST PREHEATING appears on the LCD display.
oPress the + button (2) to select rapid pre-heating and then
confirm this by pressing the confirmation button (6).
oThe oven will then rapidly heat 210 – 220°. When it has reached
temperature there will be an audible signal and the LCD display
will show the following phrase:-
oPut the food that you are cooking into the oven cavity and then
press the confirmation button.
oIf the confirmation button is not pressed within 5 minutes, the
oven will switch itself off.

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Switching off the oven
oPress the ON/OFF button (7), the display will show <<OFF>>
and the oven will enter stand-by mode.
Oven functions
Cooking
function name
and symbol
Cooking
function
description
Min. – max.
oven cavity
temperature
Default oven
cavity
temperature
CONVENTIONAL
OVEN
This method of
cooking provides
traditional cooking,
with heat from the
top and lower
element. This
function is suitable
for roasting and
baking on one shelf
only.
50 - 250°C 190°C
CONVENTIONAL
OVEN + FAN
This method of
cooking provides
traditional cooking
with heat from the
top and the lower
element. The
running of the
circulation fan
ensures a fast and
even distribution of
the heat. Suitable
for light and
delicate baking,
such as pastries.
50 - 250°C 200°C
BOTTOM
ELEMENT
This method of
cooking uses the
lower element to
direct heat
upwards to the
food. This function
is suitable for slow-
cooking recipes or
for warming up
meals.
50 - 250°C 50°C

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BOTTOM
ELEMENT + FAN
This method of
cooking uses the
bottom element
only while the fan
is circulating the
heat. For delicate
dishes and heating
pre-cooked food. It
is also suitable for
sterilising
preserving jars.
50 - 250°C 165°C
FAN OVEN
This method of
cooking uses the
circular element
while the heat is
distributed by the
fan. This results in
a faster and more
economical cooking
process. The fan
oven allows food to
be cooked
simultaneously on
different shelves,
preventing the
transmission of
smells and tastes
from one dish onto
another.
50 - 250°C 165°C
PIZZA SETTING
This method of
cooking uses the
lower and fan
element, whilst the
heat is distributed
by the fan. This
reproduces the
same conditions as
a traditional clay
wood-fire stove.
50 - 250°C 165°C
DEFROST
The fan runs
without heat to
reduce the
defrosting time of
frozen foods. The
time required to
defrost the food
will depend on the
room temperature,
the quantity and
type of food.
Always check food
packaging for the
defrosting
instructions.
N/A N/A

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CENTRE GRILL
This cooking
method is normal
grilling, utilising the
inner part only of
the top element,
which directs heat
downwards onto
the food. Suitable
for grilling small
portions of bacon,
toast, meat etc.
50 - 200°C* 200°C
FULL GRILL
This method of
cooking utilises the
inner and outer
sections of the top
element, which
directs heat
downwards onto
the food. Suitable
for grilling medium
or large portions of
sausages, bacon,
steaks, fish etc.
50 - 200°C* 200°C
GRILL + FAN
This cooking
method uses the
top element in
conjunction with
the fan, to help
give a fast
circulation of heat.
Suitable where
quick browning is
required and
“sealing” the juices
in, such as with
steaks,
hamburgers, some
vegetables etc.
50 - 200°C* 165°C
* IMPORTANT: For all grill functions, the oven door MUST be kept
CLOSED. You should not set a temperature hotter than 200°C.

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The keypad lock
oIf you have switched on the automatic keyboard lock through the
menu settings (see page 31), then the keypad will lock after it
has been inactive for one minute. If there are young children in
the house, then we recommend that you activate this setting.
oIf you do not activate the automatic keyboard lock, you can
switch it on manually by pressing the oven function selection
buttons (3) simultaneously.
oThe LCD display (9) will briefly show the message “KEYPAD
LOCK ACTIVATED”.
oIf the oven is not switched on then the LCD display will then
show a key symbol ( ).
oIf the oven is in use, then the LCD display will then return to
showing the oven function and time of day.
oWhilst the keypad lock is active, it is possible to switch the oven
light on and off using the light ON/OFF button. You can also
switch the oven off using the ON/OFF button.
oIf you attempt to alter any other settings on the oven whilst the
keypad lock is active, then the LCD display will show a reminder
for you to deactivate the keypad lock before proceeding.
oTo deactivate the keypad lock, press the oven function selection
buttons simultaneously.
oThe LCD display will show the message “KEYPAD LOCK
INSERTED”.

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The main menu
The main menu allows you to navigate various special functions, which
will maximise the performance of your oven. To access the main
menu, you should do the following:-
oPress the ON/OFF button (7) until the display shows the word
<<ON>>.
oThe oven light will switch on and the LCD display (9) will show:-
oUse the LCD display buttons (5) to cycle through the menu
options. The following menu options are available:-
FOOD PROBE SETTINGS*
TIMER SETTINGS
RECIPES
GUIDE
SETTINGS
* FOOD PROBE SETTINGS will only appear on the LCD display IF you
have the food probe connected to the oven.
oPress the confirmation button (6) to select the menu option that
you require.
oTo return to the previous menu level, press both of the LCD
display buttons (5) simultaneously.
Food probe settings
You can cook your favourite dishes using the food probe. The sensor in
the probe detects the internal temperature of the food during cooking.
It will indicate when the set core temperature has been reached and
the meat has been cooked satisfactorily.
oInsert the probe into the hole in
the upper left hand corner of
the oven.

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oThe temperature sensor should
be inserted into the food that
you are going to cook. It senses
the internal temperature of the
food during cooking.
oIMPORTANT: The temperature sensor must be fully
inserted into the middle of the food that you are cooking.
oInsert the tip of the food probe into the middle of the food, at its
thickest point. In the case of poultry, it should not be placed into
the middle area, as this is hollow. It should be placed between
the belly and thigh.
oThe temperature sensor must not touch any bones or be inserted
into any fatty tissue.
oClose the oven door.
oSelect an oven function and temperature (as described on pages
12 – 13).
oAccess the FOOD PROBE SETTINGS option from the main menu.
oUse the + and – buttons (2) to modify the core temperature of
the probe, it can be adjusted in 1°C increments.
Maximum core temperature- 90°C
Minimum core temperature- 40°C
oThe food probe temperature will appear next to this symbol .
oWhen the temperature that you have set has been reached
inside the food, the oven will switch off the active heating
elements, an audible signal will sound and COOKING FINISHED
will appear on the LCD display.
oPress the confirmation button to switch the oven off.
oUsing an oven glove, you should carefully remove the food probe
from the food that you are cooking and then check that the food
is cooked to your satisfaction.
oIMPORTANT: Before serving food, you must ensure that it
is cooked all the way through.

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oTo clean the food probe, simply wipe it over using a damp cloth.
oYou should use the table below as a guide to the temperature
that you should set the food probe to.
Food
group Type of food Recommended core temperature value
Roast beef/fillet of
beef- (rare) 45 - 50°C
- (medium rare) 55 - 65°C
- (well done) 70 - 80°C
Beef roast 80 - 85°C
Beef
Boiled fillet of beef 90°C
Roast pork 80 -85°C
Back of pork 65 - 70°C
Pork
Meat loaf 85°C
Roast veal 75 - 80°C
Breast of veal (stuffed) 75 - 80°C
Veal
Back of veal- (medium
rare) 65 - 70°C
Leg of venison 75 - 80°CVenison Back of hare/venison 65 - 70°C
Chicken 85°C
Goose 85 - 90°C
Turkey/duck 80 - 85°C
Poultry
Duck breast 70°C
Leg of lamb- (medium
rare) 55 - 65°CLamb
Lamb- (well done) 75 - 80°C
Leg of mutton-
(medium rare) 75 - 80°CMutton
Back of lamb- (well
done) 80°C
Bread Bread 90°C