Baumatic B484 User manual

Instruction manual
®
Baumatic
www.baumatic.com
copertina manuale instr 01 3-03-2005 16:00 Pagina 3

ELECTRIC SINGLE
60cm OVENS
PYROLITIC
USER AND INSTALLATION
INSTRUCTIONS

For future reference please record the following
information which be found on the Rating Plate and the
date of purchase which can be found in the invoice:
Model Number …………………….
Serial Number …………………….
Date of Purchase …………………….

CONTENTS
General Information pages3-4
Warning and Safety Instructions pages5-6
Instructions for Use pages 7-14
Instructions for Installation pages 14-19
Technical Data page 20
Conditions of Guarantee pages 21-22

GENERAL INFORMATION
Please read this booklet thoroughly before you use this appliance.
It is important that you understand all the control functions before
commencing to cook with your Baumatic appliance.
Please remember the advice and warnings shown on page 5 which
is headed ‘IMPORTANT – Warning and Safety Instructions’.
This appliance is designed for domestic household use and can be
built into a standard kitchen cabinet or housing unit.
NOTE: The adjacent furniture or the housing and all materials used
in the installation must be able to withstand a minimum
temperature rise of 85°C above ambient during periods of use.
Certain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage or discolouration at temperatures below the
above guidelines.
Installing the appliance in contravention of this temperature limit
or the placing of adjacent cabinet materials closer than 4mm to the
appliance, will be at the liability of the owner.
For use in Leisure Accommodation Vehicles, notice must be taken
of the appropriate statement in the Installation Instructions.
The use for any other purpose or in any other environment without
the express agreement of Baumatic Ltd, would invalidate any
warranty or liability claim.
Your new appliance is guaranteed against electrical or mechanical
defects subject to certain exclusions noted in Baumatic Ltd
Conditions of Guarantee.
The foregoing does not affect your statutory rights.
3

This Appliance has been Constructed and Distributed in
compliance with the essential requirements of the following EEC
DIRECTIVES and EUROPEAN NORMS:-
CE Marking – 93/68 Low Voltage – 73/23 EMC – 89/336
Safety Standards – EN 60 335-1, EN 60 335 – 2 – 6.
As Baumatic have a policy of continued product improvement, the
right is reserved to adjust and make any modifications deemed
necessary without notification.
4

IMPORTANT NOTE –
WARNING AND SAFETY INSTRUCTIONS
This appliance complies with all current European safety
legislation, however Baumatic do wish to emphasise that
compliance does not remove the fact that the appliance surfaces
will become hot during use and retain heat after operation.
Baumatic advise that this appliancesis not intended for use by young
children or infirm persons unless they have been adequately supervised
by a responsible person to ensure that they can use the appliance
safely. Young children should be supervised to ensure they do not
play with the appliance. If it is necessary for younger family
members to be in the kitchen, please ensure that they are kept under
close supervision at all times. During use, the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the oven.
Do not place heavy objects on or lean on the oven door when open
as this can cause damage to the hinges.
Do not leave heated oil or fat unattended as there is a risk of fire.
Do not place pans or baking trays on the bottom of oven cavities or
line any part of the oven cavity with aluminium foil.
Do not allow electrical fittings or cables to be in contact with hot
areas of the appliance.
Do not use the appliance for space heating or to dry clothes.
Do not install the appliance next to curtains or soft furnishings.
Do not attempt to lift or move cooking appliances by pulling on any
door or handle as this can cause damage.
Always use oven gloves when moving food in or out of the oven cavity.
Warning: this appliance must be earthed.
Do not pour water directly into the inside of a hot oven:
the enamel coating could be damaged.
Before any cleaning operation inside the oven, wait until it has cooled
down.
Do not use a steam cleaner with this appliance.
4
WARNING: accessible parts will become hot when in use. To avoid
burns and scalds children should be kept away.
5

NOTE: This appliance must be correctly installed by a suitably
qualified person, strictly in accordance with the manufacturer’s
instructions.
For electrical installations, NICEIC registration is recommended.
Baumatic Ltd declines any responsibility for injury or damage
to persons or property as a result of improper use or installation
of this appliance.
Heat, steam and moisture will be created during use, take care
to avoid injury and ensure that the room is adequately
ventilated. If prolonged use occurs, additional ventilation may
be required – please consult your Qualified Installer if you are
in any doubt about the amount required.
Please note that this appliance carries the CE mark for normal
domestic use and is not suitable for the marine environment.
This appliance is marked according to the European directive
2002/96/EC on Waste electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and
human health, which could otherwise be caused by inappropriate
waste handling of this product.
The symbol on the product, or on the documents
accompanying the product, indicates that this appliance may not
be treated as household waste. Instead it shall be handed over to
the applicable collection point for the recycling of electrical and
electronic equipment.
Disposal must be carried out in accordance with local environmental
regulations for waste disposal.
For more detailed information about treatment, recovery and
recycling of this product, please contact your local city office,
your household waste disposal service or the shop where you
purchased the product.
6

INSTRUCTIONS FOR USE
These User Instructions should be retained for future reference and
for use by a person who is perhaps unfamiliar with the appliance.
The following models are covered by these instructions:
B484SS
USING THE OVEN
The oven is controlled thermostatically between 50°C and or
250°C depending on the temperature required. The
thermostat pilot light switches ON and OFF to indicate
temperature control during periods of operation.
The mode of cooking desired is selected by using the multifunction
control knob. The functions that can be selected are as follows:
OVEN LIGHT The oven light remains on whilst
the oven is in use.
CONVECTION MODE .This provides traditional
cooking with heat from the top and bottom elements.
LOWER ELEMENT MODE
This is for slow cooking or for warming up meals.
FAN OVEN MODE
This provides even heating with the fan and allows
different dishes to be cooked on different levels at
the same time.
7
B484SK.X-A

FAN ASSIST MODE 2
This provides convection heating with upper and
lower elements for even cooking.
GRILL MODE
Select the required temperature by turning the
thermostat regulator clockwise.
FAN ASSISTED GRILL MODE
This provides quick browning to seal juices in the
food.
DEFROST MODE
The fan runs without heat to reduce the defrost time
for frozen food.
OVEN SELF-CLEAN MODE
Turn the selector knob to this function which can
only be set via the timer, the cleaning cycle can be
from 1.5 to 3 hours. See page 12 for further details.
WARNING
· Keep the oven door closed when using the GRILL.
· Do not use aluminium foil to cover the grill pan or heat
items wrapped in aluminium foil under the grill – the high
reflectivity of the foil can damage the grill element.
HELPFUL HINTS
· Before cooking, check that any unused accessories are
removed from the oven.
· Preheat the oven at cooking temperature before use.
· Place cooking trays in the centre of the oven and allow gaps
when using more than one tray for air to circulate.
· Try to open the door as little as possible to view food (the oven
light remains on during cooking).
8

· Be careful when opening the door to avoid contact with hot
parts and steam.
COOKING GUIDELINES
Please refer to the information on food packaging for guidance on
cooking temperatures and times. Once familiar with the
performance of your appliance, temperatures and times can be
varied to suit personal preferences.
Make sure that frozen foods are thoroughly thawed before
cooking, unless instructed otherwise.
USING THE 6 BUTTON ELECTRONIC TIMER
Description of button functions:
1. Minute Minder
2. Cooking on auto-function (duration)
3. End of cooking time (end
time)
4. Manual operation
5. Reducing numbers in all
programs
6. Increasing numbers in all
programs
(please note the buttons have
been numbered for illustration
only)
The timer only operates when the appliance is connected to the
electricity supply.
AUTO
PROGRAM
(INDICATOR)
MANUAL AND DURATION
MODE INDICATOR (POT SYMBOL)
MINUTE
MINDER
(BELL SYMBOL)
123456
9

1) TIME OF DAY AND MANUAL MODE:
To set the time of day, press and release the ‘manual’ button
(any previously entered setting will be cancelled).
By pressing buttons + or – (numbers 5 or 6 in the illustration)
the time setting can be adjusted. When the required time has
been selected, release all buttons. There is a 5-second
acceptance delay during which no button should be touched.
The ‘pot’ symbol will be illuminated indicating Manual
cooking mode is available.
To revert the oven to manual mode at any chosen time, simply
press and release the ‘manual’ button (4). This will cancel any
previously entered programs.
2) COOKING DURATION MODE:
Set the oven to the required temperature and briefly press the
‘duration’ button (2).
Set the required cooking duration time using the + or – buttons.
The ‘pot’ symbol will remain illuminated and ‘AUTO’ will
appear in the display. The timer will revert to time mode after
5 seconds.
At the end of the selected duration time, the oven will switch
OFF and an audible signal will be emitted, ‘AUTO’ will flash
and the ‘pot’ symbol will be extinguished.
To cancel the alarm mode audible signal, briefly press the
‘manual’ button (4). As the oven is now set for manual
operation, ensure the oven controls are in the OFF position.
3) COOK END MODE:
For the cooking end mode, set the oven to the desired
temperature and briefly press the ‘end time’ button (3).
Set the required cooking end time using the + or – buttons.
‘AUTO’ will appear in the display. The time will revert to time
mode after 5 seconds.
10

When the time of day equals the cooking end time, the oven
will switch OFF and an audible signal will be emitted.
Cancelling the alarm is as above, ensure the oven controls are
in the OFF position.
4) FULLY AUTOMATIC COOKING MODE:
Set the oven to the desired temperature and briefly press
‘duration’ button (2).
Set the required cooking duration time with the + or - buttons
and ‘AUTO’ will appear in the display.
Press and release the ‘end time’ button (3) and set the required
cooking end time with the + or – buttons.
The oven will turn ON with the ‘pot’ symbol illuminated at the
chosen time and OFF at the end time selected. When the ‘end’
time is reached, an audible signal will be emitted, ‘AUTO’
flashes and the pot symbol is extinguished.
Cancelling the alarm mode is as above.
5) MINUTE MINDER MODE:
Briefly press the ‘Minute Minder’ button (1).
Set the required time by pressing the + or – buttons. The ‘bell’
symbol will appear in the display. The timer will revert to time
mode after 5 seconds.
When the set time has elapsed, an audible signal is emitted, to
cancel the alarm mode briefly press the ‘timer’ (1) or ‘manual’
(4) button.
The Minute Minder does not control any of the oven
functions.
NOTES:
· If a setting error is made, this will be indicated by an audible
signal and ‘AUTO’ will flash. Cancelling the setting by
pressing the ‘manual’ (4) button, then reprogramming can
rectify this.
11

· The audible signal that is emitted at the end of a program will
continue for seven minutes unless cancelled by pressing the
‘manual’ (4) button. At the end of the seven minutes, the
‘AUTO’ symbol will continue to flash until cancelled.
PYROLYTIC CLEANING
Select the self-cleaning function . When selected, this will
automatically set a cleaning duration of 90 minutes (1½ hours).
This function cleans by raising the oven temperature to 475 ° . The
resultant ash deposits can be wiped away with a moist cloth when
the oven has cooled down but is still slightly warm.
If an increased cleaning duration is required, it can be increased in
the following manner: Select the self-cleaning function as above.
Press the manual button on the electronic timer. 1:30 will appear
in the display, this time can now be increased to up to a maximum
of 3 hours by using the + or – buttons.
For safety reasons the oven door automatically locks at
temperatures above 300 ° C. When this occurs, the oven emits an
acoustic signal and the ‘lock’ indicator on the fascia panel becomes
illuminated.
During the pyrolitic function the oven light is disabled.
WARNING
· All internal oven accessories must be removed before using
the pyrolitic function.
· It is strongly recommended that the oven be only used in
pyrolitic mode with persons in attendance.
12

CLEANING THE APPLIANCE
Always allow the appliance to cool down before cleaning to avoid
a burn injury.
Do not use caustic or abrasive agents, coarse wire wool or hard
tools as these can damage the surface finishes.
Normally, wiping with a soft cloth dampened with hot detergent is
sufficient, but for stubborn marks the following is recommended:
VITREOUS ENAMEL PARTS
Use only a cleaner that is recommended for this type of material –
void chloride-based products such as bleach.
a
DOOR GLASS
Do not use any abrasive medium that could cause damage.
Remember that if the surface of the glass panel becomes scratched,
this could lead to a dangerous failure.
To facilitate cleaning, the door glass can be lifted out after
removing the fixing screws.
When refitting, make sure that the glass is correctly seated in the
door recess and the correct way round.
Care must be taken when cleaning between the door glasses, and
inside the inner frame as some of the edges maybe sharp due to
the manufacturing process.
13

REMOVING THE OVEN DOOR
To facilitate cleaning inside the oven, the door can be removed as
follows:
the hinges “A” are provided with two movable bolts “B”.
When bolt “B” is raised, the hinge is released from its housing.
Having done this, the door must be lifted upwards and
removed, sliding it towards the outside; grip the sides of the
door near the hinges when performing these operations.
To refit the door, firstly slide the hinges into their slots.
Before closing the door, remember to rotate the two
movable bolts “B” used to hook the two hinges ( Fig.1).
WARNING
· Take care not to dislodge
the hinge lock system when
removing the door as the
hinge mechanism has a
strong spring system!
· Do not immerse the door in
water at any time.
INSTRUCTIONS FOR INSTALLATION
This appliance must be installed by a competent person, in
accordance with the current version of the following UK
Regulations and Safety Standards or their European Norm
replacements:
Building Regulations (issued by the Department of Environment)
Building Standards (issued by the Scottish Development
Department)
IEE Wiring Regulations
Electricity at Work Regulations
Fig.1
14

PRE-COMMISSIONING THE APPLIANCE
When unpacked, check that the following parts are included with
the appliance:
· Baumatic Instruction and Installation Book
· 2 oven shelves
· 1 set comprising Grill Pan, Trivet and handle.
· Screws and plugs for fixing appliance into housing.
POSITIONING THE APPLIANCE (see also Fig. 2 page 16)
These appliances are classified as Class 3. All models can be built
into a standard 600mm kitchen unit.
INSTALLATION NOTES
1. Ensure that the aperture for oven installation is the correct size
as per Fig. 2 at page 16.
2. Ensure that the rear panel of the furniture housing has been
removed.
3. All ovens with which this instruction book is provided may be
installed without the need for any additional ventilation cut-
outs.
4. Ensure that the oven has been securely fixed into the housing.
The fixing of the oven in the cabinet is made by 4 screws “A”
that on the corner of the oven door-frame.
15

screws
Fixing the oven on the cabinet
Fig.2 Installation distances for 60cm wide single electric
ovens (shape of top casing may
vary)
16