Baumatic BK26P5PSS User manual

INSTRUCTION MANUAL

USE AND MAINTENANCE
INSTRUCTIONS FOR BUILT-IN OVEN
BK26P5PSS

DECLARATION OF CE COMPLIANCE
This appliance is in compliance with the following European Directives:
93/68 : General regulations
2006/95/CE : Concerning low tensions
2004/108/CEE : Electromagnetic compatibility
CE Regulation n° 1935/2004 :
this appliance is suitable to come in contact with food products.
GENERAL WARNINGS
This manual is an integral part of the appliance.
It is necessary to keep it for the life cycle of the oven and to read it carefully for the
installation, use, maintenance, cleaning and handling of the appliance.
Unplug the appliance before undertaking any sort of intervention on it.
Attention: earth connection is required by law.
Packaging materials (sheets, polystyrene) may be hazardous to children (danger of
suffocation). Keep packaging materials out of the reach of children.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Heat forms during cooking and the appliance door, especially if made in glass, can
become very hot. To prevent burns, do not touch the door and keep children away.
This appliance was designed for home use only.
The manufacturer will not be held liable for any damage to persons or property
caused by improper installation, or by improper, wrong or senseless use.
The manufacturer reserves the right to make any changes to the product which are felt to
be useful or necessary without any advance notice.
Do not carry out any modifications, tampering or repair attempts, especially with tools
such as screwdrivers on the inside or outside of the appliance.
Repair work, especially on the electrical parts, must be performed only by specialized
personnel.
Improper repair work can cause serious accidents, damage the appliance and equipment
as well as impair proper operation.
In case of a failure in operation or an indispensable repair job, ask for the intervention of
the customer technical service centre.
If the appliance shows visible signs of damage, do not use it; unplug it and contact the
assistance service.
The oven must be unplugged as soon as an operating problem is discovered.
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Make sure the power cord of the appliance is not crushed by the oven door as this may
damage the electrical insulation.
If the power cord has been damaged, it must be replaced by the technical service centre
in order to avoid the creation of hazardous situations.
Before closing the oven door, make sure there are no foreign bodies or pets inside the
oven.
The oven gets extremely hot during operation and remains hot for a long time, even after
it has been turned off, then cools down very slowly until reaching room temperature. Wait
for a suitable period of time before carrying out any work such as cleaning.
Do not place heat-sensitive or flammable materials in the oven such as detergents, oven
sprays, and so on. Superheated grease and oil may easily catch fire.
The rack, the plates and the cooking containers become extremely hot.
Use insulated glove or pot holders.
Never use water in an attempt to extinguish burning grease or oil (there is the danger of
explosion). Suffocate the fire with wet cloths.
When using and maintaining the oven, be careful not to get fingers caught in the door
hinges to avoid crushing or other injuries. This is specially important when children are
around.
Never clean the appliance with high pressure water or steam cleaning equipment.
Do not use the appliance to heat the room.
If the door is open there is the hazard of tripping or crushing the fingers; leave the door
open only in an ajar position.
Do not sit or lean on the door and do not use it as a work surface.
For maintenance, moving, installation and cleaning of the appliance use suitable
prevention and protection equipment (gloves, etc.).
Lifting and moving of appliances weighing more than 25kg must be carried out using
proper equipment, or by two persons, in order to avoid risks or injuries.
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INSTALLATION
The oven can be built into a standard 560mm housing unit, either when built under the
worktop or built in a tall housing unit (please see the picture on the following page).
In both cases ventilation provisions must be made; for this reason, there must be a gap
of 85-90mm at the back of the housing unit.
The fixing of the oven in the cabinet is made by 4 screws ‘A’ that are on the corners of
the oven door frame.
The housing, adjacent furniture and all materials used in installation must be able to
withstand a minimum temperature of 85°C plus ambient temperature during periods of
operation.
In addition, adjacent furniture cabinet doors must be at least 4mm from the appliance at
all points.
When placing the appliance in the housing unit, do not use the oven door as a lever for
lifting the oven.
Do not place heavy objects on or lean on the oven door when open, as this can cause
damage for the hinges.
Voltage regulations: 220-240V~ 50Hz
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Before the first cooking
Attention: before proceeding with the following, the oven must be unplugged from the
electrical mains.
Before using the oven for the first time, carefully clean the interior, the racks and the drip
pan with non-abrasive soap and lukewarm water. Insert the racks and the drip pan into
their respective runners.
When this operation is complete, plug the oven into the electrical mains and bring it up to
maximum temperature for at least 20 minutes in order to eliminate any residual grease,
oil or resins from manufacturing which may cause unpleasant odours during cooking;
then ventilate the room.
Once completed this simple operation, the oven is ready to cook for the first time.
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OPERATING THE OVEN
Cooking functions
Oven inner light
To turn the inner light on
Grilling with fan
The top centre heating element is turned on and its heat is distributed by the fan
resulting in perfectly grilled meat without the need to turn. It is ideal for small cuts
such as chicken pieces and racks of lamb.
The oven should be pre-heated for 5-10 minutes before use.
Keep the oven door closed when using the grill.
Traditional cooking
This method of cooking provides traditional cooking with heat from the top and
lower elements. Particularly suitable for traditional roasting and baking on the
centre shelf only. This method of cooking provides traditional cooking with heat
from the top and lower elements. Particularly suitable for traditional roasting and
baking on the centre shelf only.
Traditional cooking with fan
This method of cooking provides heat from the outer top and the lower elements,
plus the use of the fan to circulate the heat and ensure a fast and even
distribution. Suitable for baking pastries and biscuits on multiple levels when
browning is required.
Self-cleaning
This function cleans the oven cavity by raising the inner oven temperature to
approx. 500°C.
The grease and cooking stains are burnt off. The resultant ash deposits can be
wiped away with a soft damp cloth once the oven has cooled down. For best
cleaning results, the oven should not be completely cold but still slightly warm.
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