
11
Selecting an oven function and temperature
After your appliance is connected to your mains supply for the first time, the
numbers on the timer display will flash. Before you can select a cooking function or
set a temperature, you must set the appliance into “manual operation” mode.
To select manual operation mode, press the Manual button (12) on the control
panel for 3 seconds.
The oven function selector knob should be used to select the
particular mode of cooking that you require. The appliance
will utilise different elements within the oven cavity,
depending on the oven function that you select. When a
function is selected, the power indicator light will come on.
Oven functions (BOS6FS)
OVEN LIGHT: Separate light control which allows the light to be switched on, even
when the oven is not cooking.
HALF GRILL: This method of cooking utilises the inner part only of the top element,
which directs heat downwards onto the food. This function is suitable for grilling small
portions of bacon, toast and meat etc.
DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen
foods. The time required to defrost the food will depend on the room temperature, the
quantity and type of food. Always check food packaging for the defrosting instructions.
FAN OVEN: This method of cooking uses the circular element while the heat is
distributed by the fan. This results in a faster and more economical cooking process. The
fan oven allows food to be cooked simultaneously on different shelves, preventing the
transmission of smells and tastes from one dish onto another.
Oven functions (BOS65MS)
DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen
foods. The time required to defrost the food will depend on the room temperature, the
quantity and type of food. Always check food packaging for the defrosting instructions.
CONVENTIONAL OVEN (top and lower element): This method of cooking provides
traditional cooking, with heat from the top and lower elements. This function is suitable
for roasting and baking on one shelf only.