Baumatic FI60 Quick start guide

BUILT-IN GAS OVENS
INSTALLATION, USE AND MAINTENANCE INSTRUCTIONS

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MOD. FI60 – FI65BB – FI70 - FINC90 – FISC90 – FI TWIN
(GE) ELECTRIC GRILL
(GG) GAS GRILL
(GEV) VENTILATED ELECTRIC GRILL
(GGV) VENTILATED GAS GRILL
INDEX
USER GUIDE page
GENERAL WARNINGS 3
USER GUIDE FOR OVEN 6
CONTROL PANEL 6
OVEN FUNCTIONS 7
INTERNAL GRILLS POSITION 9
USING THE GRILL 9
ELECTRIC GRILL 10
GRILL BURNER 10
OVEN BURNER 10
ELECTRONIC CLOCK OE 11
MECHANICAL TIMER CM 12
MAINTENANCE AND CLEANING 13
FUNCTIONING ANOMALIES 13
REMOVING THE OVEN DOOR 14
REMOVING/MOUNTING THE GLASS INSIDE THE OVEN DOOR 15
REMOVING/MOUNTING THE LATERAL GUIDES 18
REMOVING/MOUNTING THE SLIDING GUIDES (IF ANY) 19
REPLACING THE OVEN LIGHT BULB 20
INSTALLATION INSTRUCTIONS 20
VENTILATION OF ROOMS USED 21
FEATURES OF THE CABINET 21
INSERTING THE OVEN INTO THE CABINET 22
OVEN ELECTRICAL CONNECTION 23
ASSEMBLY/REPLACEMENT OF THE POWER SUPPLY CABLE 24
EARTH CONNECTION 24
CONNECTION TO THE GAS MAINS 24
ADAPTATION TO THE DIFFERENT TYPES OF GAS 25
REGULATION OF THE THERMOSTAT MINIMUM 27
TECHNICAL AFTER-SALES ASSISTANCE AND SPARE PARTS 28
TECHNICAL DATA TABLES 29

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GENERAL WARNINGS
This product is in compliance with the EU 2002/96/EEC Directive.
The crossed out "wheeled bin" symbol on the appliance indicates that at the end of its
life-span, the product, as it has to be separately treated from domestic waste, it must be
conferred to a differential collection centre for electric and electronic appliances or
redelivered to the dealer at the time of purchase of a new equivalent appliance.
The user is responsible for conferring the appliance at life-span end, in the appropriate
collection structures, penalty sanctions envisioned by the legislation in force with regard
to waste disposal.
The suitable differential collection for the subsequent start of the appliance dismissed to
recycling, to treatment and to disposal compatible with the environment contributes to
avoiding possible negative effects on the environment and on the health and safety and
favours the recycling of the materials of which the product is made.
For more detailed information inherent the collection systems available, contact the
local waste disposal service or the shop where the purchase was made.
The manufacturer declines all civil and liability liability in the case of bad or
improper installation of the appliance.
The manufacturer also reserves the right to make modifications to his products that are
deemed necessary and useful, without forewarning.
Do not dispose of the different packaging components but dispose of them in
compliance with local Standards on this subject.
Before installation and use of this appliance this instruction manual must be read
thoroughly in order to obtain all information necessary for correct installation,
maintenance and use of the same.
It is very important that this instruction manual is kept with the appliance for its entire
lifetime, even if transferred to other persons
This appliance has been designed for domestic use only for cooking and heating food..
Any other use, different to that indicated in this manual must be considered improper
and consequently dangerous.
The product is in compliance with the 89/109/EEC European Directive as it is destined
to come into contact with food products
This household appliance complies with the prescriptions of European Community
LOW VOLTAGE DIRECTIVE – 2006/95/CE
ELECTROMAGNETIC COMPATIBILITY DIRECTIVE 2004/108/CE
REGARDING THE GAS 2009/142/CE
The product identification data is stated on the relevant plate applied to the internal face
of the oven. The plate must never be removed
Installation must only be performed by qualified staff with respect for local
Standards in force and following that indicated in this manual.

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Important: do not lift or pull the oven by the hand.
In case of malfunctioning, disconnect the appliance from the electric mains (do not pull
the power supply cable to disconnect the plug) and contact the authorised original spare
parts technical after-sales centre. Close the gas system cock before any maintenance.
Never attempt to repair the appliance yourself.
Correct use of the oven
- This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
- Children should be supervised to ensure they do not play with the appliance. - The use
of the device is only intended for adults, keep children out of reach.
- The appliance produces heat both in the functioning phase and due to inertia, also
when just switched-off. Do not touch parts inside the oven during these phases and
limit the
contact with external parts. Keep children away from the appliance when operating, the
accessible parts may become very hot
- To insert or extract containers or accessories from the oven, always use
suitable protective gloves
- Only use containers that resist high temperatures
- Do not leave the appliance unattended during cooking operations that may release
greases or
oils that may catch fire
- Never cover or lean on the walls or lower part of the oven, with sheets
of aluminium or other objects such as pans or trays that could damage the product.
- Do not use the oven to store objects when it is not in use, in case they are
forgotten inside and can cause damage, when the oven is switched-on,
to oven itself or the objects
- Do not sit on or place weight on the open door and do not hang them on the
handle, it could damage the product, creating malfunctioning
- Before maintenance or cleaning, disconnect the oven electrically and, if
just used, wait for it to cool.
- Pay attention to the air flow that leaves the oven when the door is opened
when the same is hot
- Do not use jets of steam for cleaning, which could reach and damage
the electric parts
- If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
Attention, this appliance must be connected to earth in compliance with the
standards in force. It can only be installed and function in places that are
permanently ventilated according to relative local Standards in force.
For installation of the oven see the “ installation instructions” chapter

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Conscious use of the oven
- Pre-heat the oven for the time strictly necessary
- Open the door only when necessary to prevent escape of heat
- Keep the gaskets clean and efficient to prevent damaging dispersions of heat
- Always switch the oven off when not in use
- To reduce the formation of condensate owing to the humidity contained in the foods, it
is always necessary to pre-heat the oven before introducing the foodstuffs. In all cases
any formation of condensate on the door glass or on the walls of the oven
do not compromise its functioning and will tend to disappear with the cooking
process.
Before using the oven for the first time:
Disconnect the appliance from the electric mains
Remove all internal packaging and accessories from the oven. Clean the internal surfaces
with hot water or neutral detergent (see “maintenance and cleaning” paragraph) Rinse
thoroughly with a damp cloth. Wash all oven accessories in the same way and dry everything
thoroughly.
Recommendations:
- Do not store or use petrol or other inflammable substances in the vicinity of
this article
- Never use this appliance to heat the environment
-Do not obstruct the passage of the burned gases and the cooling air
blocking the ventilation holes of the room and ducts on the appliance. This creates
anomalous functioning with possible increase of carbon dioxide to unsafe levels
- The use of a cooking appliance can lead to an increase in heat and humidity in the place
where it is installed. Guarantee good airing of the kitchen and keep natural airing openings
free and install a forced airing device (suction hood)
- The continuous use of the appliance can require extra ventilation, this can be solved by
opening a window or increasing the suction hood power
- Before installation, check that the local supply conditions (nature and pressure of the gas)
and the regulation state of the appliance are compatible
- The regulation conditions of this appliance are given on the label (or on the
data plate)
- If there is an odour of gas in the room, open the window and wait for a complete change of
air before re-igniting the burner
- This appliance is not connected to a combustion product evacuation device. This must be
installed in compliance with the installation rules in force. Particular attention must be made
to the applicable dispositions with regard to ventilation
- During use, do not touch the heating elements inside the oven
- The accessible parts can become very hot during use, it is opportune to keep
children away.

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In case of accidental switch-off during cooking, switch-off the gas burner by acting on the
control knob (a safety valve intervenes anyhow, interrupting the gas flow). Try switching
it on firstly opening the door completely. If gas is smelled in the room, open a window and
wait for this to disappear before switching on the burner again.
USER GUIDE FOR OVEN
CONTROL PANEL
A= Thermostat
B= Functions selector switch
C= Timer CM
D= Electronic Clock OE
E= Power indicator LED
The positions may vary depending on the model
Important:
Before using the oven for the first time, allow it to run empty and at maximum for about
1 hour. Air the room well, possibly opening a window. This will allow the evacuation of
combustion fumes from production residues, which greases, oils and resin.
Power indicator LED
When on, it indicates that the oven is live and on

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Oven temperature thermostat:
The oven thermostat controls the temperature desired for cooking on all of the oven
functioning selections.
Functions switch or selector
The switch activates the type of functioning desired for cooking.
Mechanical timer CM (in the models set-up)
The mechanical timer can be used as a warning with acoustic signal
at the end of the time period deemed necessary for cooking.
Attention, cooking is not interrupted.
Electronic clock OE (in models set-up)
It allows the electronic display of the daily time and
verification of the cooking time remaining with successive
warning via acoustic signal. Attention, cooking is not
interrupted.

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OVEN FUNCTIONS
(the symbols in the oven indicated for which functions it is set-up)
Oven light bulb (mod-GE;GEV;GG;GGV)
The oven light bulb can be switched-on independently at any time. The bulb stays on
also with other functions.
Electric grill (mod-GE;GEV)
In this selection only the electric resistance on the upper part of the oven is functioning
(the simultaneous use of the gas burner is not possible, a safety device prevents its
functioning). The feature of the grill to emanate intense heat allows the use of the oven
to grill and roast. For this type of cooking, the door must remain open. It is possible to
use the spit in models where this function is set-up. Consult the “Use of the Grill”
paragraph
Ventilated electric grill with spit (mod-GEV)
This function allows to grill in a softer manner thanks to the use of forced air.
Depending on the models, it is possible to cook with the aid of the spit (if set-up). For
this type of cooking it is necessary to keep the door open .Consult the “Use of the
Grill” paragraph.
Oven fan (mod-GEV; GGV)
Only the fan is functioning without any heating element. This function can be used to
defrost and/or dry the food to be cooked, only with the movement of air circulating at
ambient temperature, or for a more homogenous and soft firing, using the oven burner.
The oven fan cannot be activated during Gas Grill functioning. It is possible to use the
spit in models where this function is also set-up.
Spit (mod-GE;GG;GEV;GGV)
It is possible to use the spit in models where it is set-up. In models FISC90, the spit is
positioned transversally with the connection on the back of the oven (in models FINC90,
the connection is on the right wall of the oven) and its functioning is automatic in all
functions, even if the symbol is not present. For use, act as follows. Place the dish well
fixed with the appropriate fork hooks in the split rod and place everything inside the
split stand frame, previously set-up in its slot on the drip pan. The spit grip made of
insulating material must be used only to remove the spit rod from the oven and it must
be removed during firing

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FI70 – FISC90 FINC90
In models FI60 where set-up (not envisioned in versions GEV;GGV), the spit is
positioned longitudinally and its connection is central in the oven's back. In this case
also, insert the dish fixed with appropriate fork hooks of the split rod. Hook the split
stand (R) to the side guides or in the appropriate slots (depending on the models). Do
not leave the spit grip inside the oven during firing.
FI60
It is recommended to insert foods into
the oven when it has been pre-heated
INTERNAL GRILLS POSITION FOR SPECIFIC COOKING
Frozen cakes, Long roasts, Turkey, Cakes, Steak, Meat well done; position n. 1 and 2
from bottom.
Cakes, Sliced Bread, Toast, Casserole, Wholemeal bread, Meat; position n. 2 from
bottom.
Biscuits, Thin cut meat; position n. 2 and 3 from bottom.
To Golden with Grill, use position n. 3 from bottom.

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This data regarding the cooking positions are indicative and can be interpreted on the
basis of your own experience.
USING THE GRILL
With the grill it is possible to cook fish, vegetables, small spits and various types of
meat, with the exception of lean game meat. The meat cut in thin slices and fish must
always be grilled quickly, slightly greasing them with oil using a suitable brush and
placed always on the grill. The grill must be arranged in the position nearest to the upper
heating element, in proportion to the thickness of the dish, in order to avoid externally
burning it and not cooking it enough inside. Only salt the meat after cooking otherwise it
will be less juicy. Never prick food during cooking, not even to turn it. Their juice
would run making the grilled food dry.
To appreciate Grill cooking, it is necessary to pre-heat the oven for at least 10 minutes.

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ELECTRIC GRILL
To optimise Grill cooking, pre-heat the switched on Grill oven
(bring the selector knob in position (---) for at least 10 minutes.
Introduce the dish inside the oven in the position closest to the
Grill, depending on the type of food to cook. Always use the Grill
with the oven door open and for a maximum time of 15 minutes.
When using this function, it is not possible to use the oven burner
(a safety device prevents the insertion of the electric resistance if
the thermostat knob is not in position
GRILL BURNER
Fully open the oven door, a safety device prevents the switching on of the burners
with the door closed, turn the thermostat knob clockwise to end
run (GRILL position) and fully push it to trigger its ignition
After having switched on the Grill burner, keep the knob
pressed for 3/5 seconds; this enables the thermocouple to heat up
and therefore keep the safety valve open. Release the knob. For
better results, we recommend pre-heating the oven for a few
minutes. During use of this function it is not possible to use the
oven burner.
At first use it is normal to have to repeatedly attempt switch-on due to the presence of
air inside the gas ducts.
Meat can be arranged in suitable containers or cooked directly on the grill. In the latter
case, always pour some water in the dripping pan then inserting it in the guides under
the grill. In this way avoiding the grease dripping in the dripping pan burning creating
bad odours.
Attention: during use of Grill, the accessible parts can overheat. It is therefore
opportune to keep children at a due distance.
OVEN BURNER
Recommendation: thanks to the presence of a safety switch, the burner switch-on
can be performed only with the door fully open.
Igniting the oven burner
Completely open the oven door, slightly press on the thermostat knob and turn it anti-
clockwise, taking it to position 260°. Fully press the knob to trigger the automatic
switch-on of the oven burner. Ensure the flame is present on the burners verifying it
through hole “F”. At first use it is normal to have to repeatedly attempt switch-on due to
the presence of air inside the gas ducts
After having switched on the Grill burner, keep the knob pressed for 3/5 seconds; this
enables the thermocouple to heat up and therefore keep the safety valve open and,
therefore the burner switched on. Position the thermostat knob on the wanted
temperature.

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To facilitate identifying the position of minimum, the thermostat has a stop in that
position.
To switch-off the burner from the position of minimum just press the knob slightly and
turn it to position-
While using the oven burner the Grill burner cannot be activated.
The burner is equipped with a safety valve that locks the gas supply in case the flame
accidentally goes off.
The oven should never be used to heat the home or room in which it is installed.
A prolonged and intensive use of the appliance may require additional ventilation by
means of opening a window or increase the forced suction power (electric blower).
ELECTRONIC CLOCK OE (in models set-up)
The electronic clock, as well as displaying the current time, can also be useful as timer
to warn when the cooking time has terminated. Attention,
cooking is not interrupted by the electronic clock but it is
necessary to act on the manual oven controls
After having connected the household appliance to the electric
mains and, in case of temporary interruption of the electric
current supply, the display of the electronic clock will start to
flash.

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Setting the time
Press the button, set the time by acting on the +
++
+and --. buttons.
This function remains active for 7 seconds after the last action on the +
++
+or -- buttons.
To modify the time set, press the button for 4 seconds until the characters of the
hour start to flash. Amend the time by pressing the buttons +
++
+or -- Press the button
once again and adjust the minutes by acting on the +
++
+or -- buttons again.
Timer
Use the electronic timer as a warning with acoustic signal at the end of the time period
necessary for cooking. Attention, cooking is not interrupted.
Setting the timer
Press button +
++
+once, press the same button again to increase the duration time. The
setting unit is of 10 seconds per impulse. For quick scrolling, keep the key +
+ +
+ pressed.
Countdown has priority on the display.
The maximum time is 10 hours. After having reached 99 minutes and 50 seconds, the
time setting changes in 1h and 40 min. The bell symbol indicates that the timer is
activated.
To see the time during countdown, press button . The time will appear for 6 seconds,
after which countdown is displayed again.
Resetting the timer
Press and hold the -- button down until the previously set time has been reset
Acoustic signal
Once the set alarm time has been reached, the acoustic signal will ring for 7 minutes. To
interrupt the acoustic signal, press one of the three buttons indifferently............
It is possible to set the frequency of the acoustic signal by choosing from three different
levels by pressing the button -- . Resetting the timer does not interrupt cooking.
MECHANICAL TIMER CM (in the models set-up)
The mechanical timer can be used as a warning with acoustic signal
at the end of the time period necessary for cooking. To select the
desired time, turn the knob to the corresponding time in minutes.
When this time has passed, the timer will emit an acoustic signal.
Resetting the timer does not interrupt cooking.
Tangential fan (models set-up)
In the set-up models, a tangential fan is provided for the cooling of the controls panel
and of the oven door's handle. This fan starts to function a few minutes after the start of
cooking, when the oven reaches a certain temperature (the time varies according to the
model) and also prevents overheating of the housing cabinet. The hot air expelled from
below the control panel will continue to escape also after the oven has been switched-
off, until the temperature does not fall to normal levels.

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MAINTENANCE AND CLEANING
Disconnect the electric power supply before performing any type of maintenance
on the product
Do not use system cleaners on the appliance.
Do not use coarse, abrasive or sharp metal scrapers to clean the oven door, as they can
scratch or damage the surfaces, do not use acid products (like anti-scaling agents) as
they can damage the enamelled parts.
Switch-off the burners and heating elements, wait for the internal parts of the oven to
cool down before touching or cleaning them. Pay great attention to the cooking grills.
Clean the oven with care. Be careful to avoid scalding from steam in case a wet sponge
or cloth, used for cleaning residues, comes into contact with a hot surface. Moreover,
some detersives create noxious fumes on contact with the heat.
Periodic maintenance
Periodical check the state of the rubber gasket located around the oven opening. This
guarantees the correct functioning of the oven. Clean this gasket avoiding the use of
abrasive objects or substances. If gasket damage is noted, contact the nearest technical
after-sales centre.
The gas thermostat requires periodical lubrication, which must only be performed by
qualified staff.
Cleaning the surfaces
The enamelled or stainless steel parts must be treated with caution. Use water or specific
products, accurately drying with a soft cloth. Do not use abrasive products. In case of
difficult encrustation on the enamelled parts, use a plastic sponge or similar, soaked
with hot water and vinegar. If food residues or oil, sugar, grease stains, etc., are not
immediately removed after having terminated using the oven, they can become more
difficult to remove. It is recommended to clean internal parts of the oven when it is still
warm, the task will be easier.
Due to an increasing presence of new products on the market, it is impossible to
establish a list of items useful for cleaning this appliance. Read the manufacturer's
instructions thoroughly to check the possible use of detergent.
FUNCTIONING ANOMALIES
In the event of anomalous functioning, contact the nearest qualified and authorised
technical after-sales centre immediately.
The verifying of any of the situations listed below, is to be considered functioning
anomaly and, consequently, require the intervention of a technician:
- Flames with yellow tips.
- Difficulty igniting the burner.
- Burner that does not remain on.
- Burner switch-off without reason
- Difficulty in turning the cock-thermostat.
Regularly check the correct functioning of the cocks-thermostats and of the
switches.

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REMOVING/MOUNTING THE OVEN DOOR
To remove and reinsert the oven door, follow the instructions given below.
Fully open the door and in both hinges insert a metal rod (not supplied) with a diameter
of about 3 mm in the hole shown in the figure.
Pressed door model Door model with profiles
Grasp the door with both hands on the sides down. Lift the door slightly and remove the
hinges from 2 locations. Pull the door toward you to release the hinges from the
openings of the frame of the oven.
Re-insertion of the oven door
Act in reverse order, holding the door sideways with both hands towards the bottom and
inserting the hinges in the openings of the front oven frame, (pay attention to the
positioning of the foot joint).With the oven door fully opened, remove the two metal
rod from hinges.
Close the oven door slowly and make sure that it has been correctly inserted and aligned
with the lateral edges.
Attention!
With the door dropped, never remove the 2 metal rods that hold the hinges locked.
Do not rest weights on the door or hang them on the handle, they could damage the
products, creating malfunctions
Moreover, do not use the oven until the oven door has been re-mounted correctly.

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REMOVING/MOUNTING THE GLASS INSIDE THE OVEN DOOR
General notes
To make it easier to clean the door, you can remove the glass inside it. To take it out,
follow the instructions below according to the door model mounted on the oven.
Important: To remove the internal glass you need to remove the door from the
oven (see paragraph on “Removing the oven door”) and place it on a steady surface
that ensures the necessary steps are conducted safely.
Attention: Do not use any kind of blunt or sharp tool that may break the glass or
damage the door.
Pay attention to which way you place the glass surfaces when you put them back,
as they cannot be turned around. If they are not positioned correctly, this may
affect the operation of the oven or even seriously damage the appliance.
Pressed door model (remove the door from the oven)
You can use thin cylindrical objects (for instance two coins with a diameter of roughly
25mm and 2mm thick). Insert them between the enamelled door and the glass in the
areas right near the clips Athat lock the glass into place in the upper part of the door.
Press until you hear a “click”, which means that the clip has come out. Now lift the glass
and take it out. The intermediate glass you will find immediately underneath (in versions
where this applies) must only be removed by qualified personnel.

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fig. 2 fig. 3
fig. 4 fig. 4/A
To install the glass again (pay attention to putting it in the right way round, the part with
the graphics must be towards the inside), position the upper clips Anear the designated
silk-screen printed notches in the glass (fig. 4/A). Insert the latter in the lower clips B,
which must be positioned correctly into place in the door (fig. 2). Also make sure you
position the silicone rubber cylindrical gaskets correctly (fig. 3). Now put the upper part
of the glass into place and exert a slight pressure directly on the area featuring the upper
clips A, until a click tells you that the glass has been locked into place correctly (fig. 4).
Before mounting back the door, make sure the glass is firmly secured into place

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Door model with profiles (remove the door from the oven)
For this door model, along with the outer glass, you can also take out the intermediate
glass (in models fitted with one)
Remove the oven door, unscrew the 4 clamping screws of the steel plates C(fig. 5) that
lock the glass surfaces into place. The glass surfaces can now be removed by slipping
them out.
fig. 5
fig. 6 fig. 7
Carry out the same steps in reverse order to place back the glass surfaces. Take the
utmost care to ensure they are in the right order and are placed the right way round (the
clear glass must be towards the inside and the position of the lettering on the glass
surfaces must be as in (fig. 6). Also make sure the protective gaskets are positioned
correctly. Some models have a glass anchoring clip that must be repositioned correctly
(fig.7) by keeping the clip Dagainst the painted strip on the upper part of the door and
inserting the intermediate glass Eand inner glass Finto place (as shown in the figure)
Before mounting back the door, make sure the glass is firmly secured into place
CAUTION! THE REMOVAL AND INSTALLATION MUST BE CARRIED OUT
ACCURATELY AND WITH THE HIGHEST CARE IN ORDER TO AVOID
THE BREAKAGE OF THE GLASSES
Attention. Do not remove the hinge locking hooks from their seat when the door is not
mounted in the oven. Do not close the hinges without the weight of the door as it causes
a violent closing of the springs.
Do not rest weights on the door and do not hang them on the handle, they might damage
the product and cause malfunctioning.
Moreover, do not use the oven until the oven door has been re-mounted correctly.

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REMOVING/MOUNTING THE LATERAL GUIDES
Proceed as follows to release the lateral guides:
take the guide by lifting it up at the front and pull it towards the inside of the oven
(fig.1) so that the guide's hook comes out from the slot on the oven's wall.
now pull the guide towards you and lift it by taking it out from its housing at the back
(fig.2).
fig. 1
fig. 2
To place back the guides, carry out the steps in reverse order. Always make sure you do
not damage the enamel on the oven's walls.

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REMOVING/MOUNTING THE SLIDING GUIDES (IF ANY)
If any, there are right and left sliding guides, which means they are not interchangeable
on both sides of the oven.
Proceed as follows to remove the sliding element from the lateral guide:
release the lateral guide from the oven together with the sliding element, as reported in
the paragraph above.
Place the guide on a flat surface. Now exert some pressure from top down near the
couplings in the sliding element (fig. 1 step 1). When the couplings underneath come
out from the rod of the lateral guide, the sliding element has been released and can be
removed. (fig. 1 step 2).
fig. 1
To place back the sliding element, position the upper hooks on the special rods of the
lateral guide. Always make sure the sliding element is moving towards the outside of the
oven when it is taken out. Now press the sliding element downwards (fig. 2 step 1) so
that it is coupled onto the lower rods (fig2 step 2).
fig. 2