hELPFuL hINTS
FRYING
• Neverover-llthefrybasketwithfood.Maximumbasketcapacityis2/3full,
1.0 Kg./2.2 lb.
• Frymorebatchesofsmalleramountsoffood.Bestresultsareobtainedwhenthehotoil
can freely circulate all around the food.
• Ingeneral,pre-cookedfoodsrequirehighertemperaturesandlesscookingtime.
• Cut or sort food into uniform sizes. Cook same-size pieces together so they will be cooked
in the same amount of time.
• Besurefoodsarefreefromicecrystalsandexcessmoisturebeforefrying.
Water on the surface of the food can cause the oil to spatter and foam.
• Whenusingabreading,evenlycoatthefoodtobefried.Fine,uniformcrumbsstick
better than coarse, uneven ones. Shake off all extra breading to help keep oil clean.
• Topreventcontaminationoftheoil,donotaddsaltorotherspicestothefood
during frying or when the food is draining above the oil.
• Spacecoatedfoodssotheydonottouchwhilecooking.
• Forbestresultswhenfryingdoughsorfoodsdippedinaliquidbatter,placethefoods
into the basket rst and then lower the fry basket into the hot oil.
• Alwaysusethefrybaskettoliftfoodoutoftheoil;hookthebaskettotherim
and allow oil to drain. Then remove fried food from the fry basket.
OIL
WARNING! Never, under any circumstances, add water or any other liquid to the oil.
• Neverover-llorunder-llthefryerwithoil.Theminimumoilcapacityis2.5liters
(2.7 qt./86.4 oz.). The maximum oil capacity is 3.0 liters (3.2 qt./104.2 oz.).
Both the MIN and MAX oil levels are marked on the inside of the tank.
WARNING: Under- or over-lling the oil tank may damage the Deep Fryer
and could result in serious personal injury.
• Alwaysusesunoweroil,vegetableoilorcornoil.Neverusehardfats,oliveoil
or oil with a high water content.
• Nevermixdifferentoilstogethertofryfoods.
• Neverusebutterormargarinetofryfoods.
• Whenfryingshorseafood,theoilmayabsorba"shy"tasteorodor.
Toeliminatetransferringthis"shy"tasteorodortootherfoods,
we suggest changing the oil before frying other foods.
DRAINING AND RECYCLING OIL
WARNING! Be careful around hot parts and hot spitting oil. Remember that the oil
is actually hotter than boiling water! Never put hands in the oil. Always keep hands
and face away from rising steam or spitting oil.
• Oilshouldbelteredregularly.
• DONOTpouroilfromtheDeepFryerwithoutrstremovingfrybasket,controlpanel/
heater assembly and tank from the Deep Fryer body.
NOTE: DO NOT pour used oil down any household drain. Discard used oil
into a container with a lid and dispose in garbage.
• Filterthecooledoilthroughanesieveintoawide-neck,airtight,coveredcontainer.
If necessary, use a funnel to avoid oil spillage.
NOTE: A coffee lter or piece of clean cotton material can be placed in a colander
and used to lter used oil.
• As oil will absorb food avors and odors, it's a good idea to label the container
with the type of food the oil was used to cook in. For example: desserts, chicken, sh, etc.
• Storeoilintherefrigeratoruntilnextuse.
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