Bella 13809 User manual



IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
3. To protect against electric shock do not immerse cord, plugs, or appliance
in water or other liquid.
4. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
5. Children should be supervised to ensure that they do not play with the appliance.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting
on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or has been damaged in any manner. Bring it to a qualied technician
for examination, repair or electrical or mechanical adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
13. Always attach plug to appliance rst, then plug cord in the wall outlet.
To disconnect, turn the ON/OFF temperature control dial to OFF.
Then remove plug from wall outlet.
14. Do not use appliance for other than intended use.
15. Extreme caution must be used when moving the Deep Fryer containing hot oil.
16. Be sure handle is properly assembled to fry basket and locked in place.
See detailed assembly instructions.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
2

ADDITIONAL
IMPORTANT SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping steam during
use. Proper precautions must be taken to prevent the risk of burns, res, or other injury
to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for some time after
turning OFF. Always use oven mitts when handling hot materials and allow metal parts
to cool before cleaning. Do not place anything on top of the appliance while
it is operating or while it is hot.
1. All users of this appliance must read and understand this owner’s manual before
operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC electrical outlet only.
3. If this appliance begins to malfunction during use, immediately unplug the cord.
Do not use or attempt to repair the malfunctioning appliance.
4. Do not leave this appliance unattended during use.
5. Do not immerse detachable power cord in any liquid. If the cord falls in water
or other liquid, DISCARD IMMEDIATELY and replace it with a new cord.
If the supply cord to this appliance is damaged, it must be replaced
by contacting Consumer Service.
6. Keep the cord out of reach from children and infants to avoid the risk
of electric shock and choking.
7. Use fry basket handle to raise and lower fry basket. Always raise fry basket
out of hot oil and allow cooked food to rest for 5 to 10 seconds before removing
food from basket.
8. Do not use this appliance if the viewing window is cracked.
9. Dry damp foods before placing into oil. When deep frying frozen foods,
remove any excessive ice as it can cause hot oil to spatter.
10. Always keep lid closed while Deep Fryer is frying foods.
11. Do not obstruct the ltered air outlet vent on top of lid with any objects.
Avoid escaping steam from the ltered air outlet during operation.
12. Keep appliance at least 4 inches away from walls or other objects during operation.
Do not place any objects on top of appliance while it is operating.
Place the appliance on a at surface that is resistant to heat.
13. Be sure oil tank is lled with oil to at least the marked MIN level.
Do not operate appliance without oil or with an insufcient amount of oil.
Do not over-ll the tank with oil past the MAX mark.
WARNING: Under- or over-lling the oil tank may damage the Deep Fryer
and could result in serious personal injury.
14. Always pour oil into tank before plugging in and heating the appliance.
Never pour oil into heated tank.
15. Ensure that there are no ammable objects on or near the appliance.
If the oil catches re, unplug the appliance and replace the lid.
Never use water to extinguish the re.
16. Do not operate this appliance if the lid and the tank are not completely dry.
17. It is not recommended to move the Deep Fryer containing hot oil.
Allow to cool before moving.
18. Do not use this Deep Fryer to boil water.
3





12. Grasp fry basket handle and carefully lower fry basket with food into the hot oil.
Replace the lid.
WARNING: This appliance generates heat and escaping steam during use.
Use proper precautions to prevent the risk of burns, res, or other injury to persons
or damage to property.
13. As the Deep Fryer cooks the food and the oil cools, the heater coils
and the blue WORKING light will cycle on and off as proper cooking temperature
of the oil is maintained. See the Cooking Chart for sample cooking times
and temperatures.
14. Allow foods to cook. Gently move the basket from side to side once or twice during
cooking to encourage even browning on all sides. Check the food’s cooking progress
through the viewing window.
CAUTION: Do not raise lid during cooking! Hot oil could spatter out of the Deep Fryer
causing burns or other injuries.
WARNING: Use caution when opening lid; steam escapes as soon as the lid is opened.
Use oven mitts when handling hot materials.
15. Remove lid and turn food as needed. When food is cooked to desired doneness,
using oven mitts, grasp fry basket handle and lift fry basket out of the oil. Carefully rest
the fry basket on the back of the oil tank. Allow cooked foods to drain for 5-10 seconds.
NOTE: To prevent early degradation of the oil, do not add salt or other spices to the food
during frying or when the food is draining above the oil.
16. Use the fry basket handle to lift up and remove fry basket containing food.
DO NOT touch fry basket wires as they are very hot!
17. Use a heat-resistant long-handled fork or tongs to remove cooked food or pour cooked
foods from fry basket onto absorbent paper towels to soak up excess oil.
18. Replace fry basket into the oil. Replace lid, allow unit to reheat to desired temperature
and continue to deep fry another batch of food, if desired.
19. When all cooking is complete, turn the ON/OFF temperature control dial to OFF;
nish removing all fried food from the oil onto absorbent paper towels.
20. Unplug the polarized plug from the wall outlet, then detach the cord
from the appliance receptacle.
21. Replace the lid and allow oil and Deep Fryer to cool.
WARNING! Oil will remain hot for an extended period of time. Be sure all parts
of the Deep Fryer and the oil have cooled completely before discarding or storing oil
and cleaning the unit.
8

hELPFuL hINTS
FRYING
• Neverover-llthefrybasketwithfood.Maximumbasketcapacityis2/3full,
1.0 Kg./2.2 lb.
• Frymorebatchesofsmalleramountsoffood.Bestresultsareobtainedwhenthehotoil
can freely circulate all around the food.
• Ingeneral,pre-cookedfoodsrequirehighertemperaturesandlesscookingtime.
• Cut or sort food into uniform sizes. Cook same-size pieces together so they will be cooked
in the same amount of time.
• Besurefoodsarefreefromicecrystalsandexcessmoisturebeforefrying.
Water on the surface of the food can cause the oil to spatter and foam.
• Whenusingabreading,evenlycoatthefoodtobefried.Fine,uniformcrumbsstick
better than coarse, uneven ones. Shake off all extra breading to help keep oil clean.
• Topreventcontaminationoftheoil,donotaddsaltorotherspicestothefood
during frying or when the food is draining above the oil.
• Spacecoatedfoodssotheydonottouchwhilecooking.
• Forbestresultswhenfryingdoughsorfoodsdippedinaliquidbatter,placethefoods
into the basket rst and then lower the fry basket into the hot oil.
• Alwaysusethefrybaskettoliftfoodoutoftheoil;hookthebaskettotherim
and allow oil to drain. Then remove fried food from the fry basket.
OIL
WARNING! Never, under any circumstances, add water or any other liquid to the oil.
• Neverover-llorunder-llthefryerwithoil.Theminimumoilcapacityis2.5liters
(2.7 qt./86.4 oz.). The maximum oil capacity is 3.0 liters (3.2 qt./104.2 oz.).
Both the MIN and MAX oil levels are marked on the inside of the tank.
WARNING: Under- or over-lling the oil tank may damage the Deep Fryer
and could result in serious personal injury.
• Alwaysusesunoweroil,vegetableoilorcornoil.Neverusehardfats,oliveoil
or oil with a high water content.
• Nevermixdifferentoilstogethertofryfoods.
• Neverusebutterormargarinetofryfoods.
• Whenfryingshorseafood,theoilmayabsorba"shy"tasteorodor.
Toeliminatetransferringthis"shy"tasteorodortootherfoods,
we suggest changing the oil before frying other foods.
DRAINING AND RECYCLING OIL
WARNING! Be careful around hot parts and hot spitting oil. Remember that the oil
is actually hotter than boiling water! Never put hands in the oil. Always keep hands
and face away from rising steam or spitting oil.
• Oilshouldbelteredregularly.
• DONOTpouroilfromtheDeepFryerwithoutrstremovingfrybasket,controlpanel/
heater assembly and tank from the Deep Fryer body.
NOTE: DO NOT pour used oil down any household drain. Discard used oil
into a container with a lid and dispose in garbage.
• Filterthecooledoilthroughanesieveintoawide-neck,airtight,coveredcontainer.
If necessary, use a funnel to avoid oil spillage.
NOTE: A coffee lter or piece of clean cotton material can be placed in a colander
and used to lter used oil.
• As oil will absorb food avors and odors, it's a good idea to label the container
with the type of food the oil was used to cook in. For example: desserts, chicken, sh, etc.
• Storeoilintherefrigeratoruntilnextuse.
9

COOKINg ChART
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT AND FISH
ARE COOKED THOROUGHLY BEFORE EATING.
The following chart is intended as a guide only. The quantity of food fried at one time
may alter the total cooking time necessary. Remember, frying smaller batches will result
in better cooking times and a higher food quality. Adjust cooking temperature and cooking time
as necessary to your taste.
PLEASE NOTE: Health Canada recommends that meats such as beef and lamb, etc.
should be cooked to an internal temperature of 145º F/63º C. Pork should be cooked
to an internal temperature of 160º F/71º C and poultry products should be cooked
to an internal temperature of 165º F/74º C - 185º F/85º C to be sure any harmful bacteria
has been killed. When reheating meat/poultry products, they should also be cooked
to an internal temperature of 165º F/74º C.
NOTE: Frozen foods may require different cooking times and temperatures;
follow package directions. Use 375º F/191º C for all foods that have package instructions
for a higher temperature and adjust times as necessary.
IMPORTANT: Remove ice crystals from frozen foods before placing in the hot oil.
CAUTION: NEVER ll the fry basket more than 2/3 full.
10
FOOD TEMP COOKING TIME
Mushrooms 284º F/140º C 2-3 minutes
Eggplant 340º F /170º C 5-8 minutes
Onion Rings (fresh) 300º F /150º C 4-7 minutes
Onion Rings (frozen) 375º F /190º C 5-8 minutes
Chicken tenders 355º F /180º C 7-10 minutes
Chicken pieces 375º F /190º C 12-15 minutes
French fries (fresh) 375º F /190º C 9-15 minutes
French fries (frozen) 375º F /190º C 10-16 minutes
Broccoli 356º F /180º C 4-5 minutes
Shrimp (regular or jumbo) 375º F/190º C 3-5 minutes

uSER MAINTENANCE INSTRuCTIONS
This appliance requires little maintenance. It contains no user-serviceable parts.
Any servicing requiring disassembly other than cleaning must be performed by a qualied
appliance repair technician.
CARE & CLEANINg INSTRuCTIONS
WARNING! Allow the fryer to cool fully before emptying the oil and cleaning the appliance.
1. Make sure your Deep Fryer is unplugged and the lled oil tank has cooled completely.
2. Remove the lid.
3. Remove the fry basket from the oil tank.
4. Grasp control panel/heater assembly and gently pull up to remove. Use caution
when removing the control panel/heater assembly as oil may splash out of the tank.
Wipe control panel/heater assembly with a damp cloth and dry completely.
Handle the heater coils and assembly with care.
5. CAUTION: Do not immerse the control panel/heater assembly in water.
Doing so could permanently damage the Deep Fryer.
6. Grasp rim of oil tank and carefully lift tank out of deep fryer body. Carefully strain the oil
from the tank into a suitable container. (See Draining and Recycling Oil
for complete details.)
NOTE: It is best to work over a sink or garbage can in case of any spillage.
7. Wash lid, fry basket, oil tank, and deep fryer body in hot, soapy water.
Dry all parts thoroughly.
8. Oil Tank Cleaning: Soak in hot, soapy water. Use a stiff nylon brush to remove stubborn
or burned-on residue. Do not use harsh or abrasive cleaning products they may damage
the surface of the tank.
9. Make sure the lid and oil tank are completely dry after washing and before use.
10. Reassemble Deep Fryer as described in Before Using for the First Time. (See Figure 1).
STORINg INSTRuCTIONS
1. Make sure all parts are clean and dry before storing.
2. Never store Deep Fryer while it is hot or wet.
3. To store, assemble clean Deep Fryer, placing the oil tank into the stainless steel body.
4. Slide the control panel/heater assembly into position.
5. Fold the fryer basket handle over into the basket. (See Figure 3.)
Place folded basket into the oil tank.
6. Remove detachable cord and place it into the oil tank.
7. Cover with the lid.
8. Store appliance in its box or in a clean, dry place.
11

12
TROuBLE ShOOTINg
Deep Fryer does not operate
• Makesurethedetachablepowersupplycordisproperlyattachedtothereceptacle.
• Make sure the control panel/heater assembly is correctly tted. The Deep Fryer
will not operate if the heater assembly brackets are not fully inserted and properly
attached to the deep fryer body.
Oil temperature is too high
• Notenoughoilinoiltank.UnplugDeepFryerandcheckoillevel.
Oil level should be between MIN and MAX ll lines. Add oil as necessary.
Oil bubbles over
• ToomuchoilinDeepFryeroiltank.NeverllwithoilabovetheMAXllline.
• Toomuchfood.Frysmallerquantitiesatatime.
• Foodistoowet.Patdrywithpapertowelsbeforeplacinginfryerbasket.
Food tastes greasy or not crisp
• Thewrongtypeofoilhasbeenused.Useahigh-qualityoil
such as vegetable, canola or corn.
• Toomuchfoodcookedatthesametime.Cooksmalleramountsoffood,
especially frozen foods.
• Fryingtemperatureistoolow.Allowunittopreheatorreheat
to the desired temperature prior to use.
Food or Deep Fryer emits unpleasant odors
• Oilhasdeteriorated.Changeoilasneeded.
• Usedoilabsorbsfoododors.Donotfrydessertsinoilthathasbeenusedtofrysh.
CAUTION: In order to avoid the risk of an electric shock, never try to repair
the unit yourself. Take it to an authorized service station for examination and repair.






3
Limited TWO-YEAR Warranty
SENSIO Inc. hereby warrants that for a period of TWO YEARS from the date
of purchase, this product will be free from mechanical defects in material and
workmanship, and for 90 days in respect to non-mechanical parts. At its sole
discretion, SENSIO Inc. will either repair or replace the product found to be defective,
or issue a refund on the product during the warranty period.
The warranty is only valid for the original retail purchaser from the date of initial retail
purchase and is not transferable. Keep the original sales receipt, as proof of purchase is
required to obtain warranty validation. Retail stores selling this product do not have the
right to alter, modify, or in any way revise the terms and conditions of the warranty.
EXCLUSIONS:
The warranty does not cover normal wear of parts or damage resulting from any of the
following: negligent use of the product, use of improper voltage or current, improper
routine maintenance, use contrary to the operating instructions, disassembly, repair,
or alteration by anyone other than qualied SENSIO Inc. personnel. Also, the warranty
does not cover Acts of God such as re, oods, hurricanes, or tornadoes.
SENSIO Inc. shall not be liable for any incidental or consequential damages caused
by the breach of any express or implied warranty. Apart from the extent prohibited
by applicable law, any implied warranty of merchantability or tness for a particular
purpose is limited in time to the duration of the warranty. Some states, provinces or
jurisdictions do not allow the exclusion or limitation of incidental or consequential
damages, or limitations on how long an implied warranty lasts, and therefore, the
above exclusions or limitations may not apply to you. The warranty covers specic
legal rights which may vary by state, province and/or jurisdiction.
HOW TO OBTAIN WARRANTY SERVICE:
You must contact Customer Service at our toll-free number: 1-866-832-4843.
A Customer Service Representative will attempt to resolve warranty issues over the
phone. If the Customer Service Representative is unable to resolve the problem, you will
be provided with a case number and asked to return the product to SENSIO Inc. Attach
a tag to the product that includes: your name, address, daytime contact telephone
number, case number, and description of the problem. Also, include a copy of the
original sales receipt. Carefully package the tagged product with the sales receipt,
and send it (with shipping and insurance prepaid) to SENSIO Inc.’s address. SENSIO
Inc. shall bear no responsibility or liability for the returned product while in transit to
SENSIO Inc.’s Customer Service Center.

CONSIGNES DE SÉCURITÉ
IMPORTANTES
Lorsqu'on utilise des appareils électriques, certaines mesures de sécurité
élémentaires doivent être respectées :
1. LIRE TOUTES LES INSTRUCTIONS.
2. Ne pas toucher les surfaces chaudes. Utiliser les poignées ou les boutons.
Utiliser des gants de cuisson ou des poignées.
3. An de prévenir tout risque d’électrocution, ne pas immerger le cordon,
la che ou l'appareil dans l'eau ou dans tout autre liquide.
4. Cet appareil n'est pas destiné à être utilisé par des personnes (y compris
des enfants) aux capacités physiques, sensorielles ou mentales réduites
ou n'ayant pas les connaissances et l'expérience nécessaires, sauf si elles sont
supervisées ou si les personnes responsables de leur sécurité leur ont donné
des instructions.
5. Une surveillance étroite est requise lorsque l’appareil est utilisé
en présence d’enfants.
6. Débrancher l’appareil de la prise murale lorsqu’il n’est pas utilisé et avant
le nettoyage. Laisser refroidir l’appareil avant d’installer ou de retirer des pièces
et avant le nettoyage.
7. Ne pas utiliser un appareil électrique dont le cordon ou la che est endommagé
ni un appareil défectueux ou endommagé d’une quelconque façon. On doit
le faire examiner, réparer ou faire faire un ajustement mécanique ou électrique
par un technicien qualié.
8. L’utilisation d’accessoires non recommandés par le fabricant de l’appareil
peut entraîner des blessures.
9. Ne pas utiliser à l’extérieur.
10. Ne pas laisser le cordon pendre d’un bord de table ou d’un comptoir,
ni entrer en contact avec une surface chaude.
11. Ne pas placer sur ou à proximité d'un élément de cuisinière électrique
ou à gaz ni dans un four chaud.
12. Faire preuve d’une extrême prudence en déplaçant l’appareil s’il contient
de l’huile chaude ou d’autres liquides chauds.
13. Toujours xer la che à l'appareil en premier lieu. Brancher ensuite la che
du cordon d'alimentation à la prise murale. Pour débrancher, tourner
le bouton de réglage de la température ON/OFF (Marche/Arrêt) à OFF (Arrêt).
Ensuite, retirer la che de la prise murale.
14.
Ne pas utiliser l’appareil à des ns autres que celles pour lesquelles il a été conçu.
15. Faire preuve d’une extrême prudence en déplaçant la friteuse si elle contient
de l’huile chaude.
16. S’assurer que la poignée est correctement assemblée au panier à friture
et bien xée en place. Consulter les instructions d'assemblage détaillées.
CONSERVER CES CONSIGNES
POUR USAGE DOMESTIqUE
SEULEMENT
19
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