Bella 14754 User manual

10.5 QT AIR CONVECTION FRYER
OVEN DEHYDRATOR
10.5 QT FREIDORA DE CONVECCIÓN Y HORNO
CON DESHIDRATADOR
Instruction Manual (Recipe Guide)
Manual de instrucciones (Guía de recetas)
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Table of Contents
Important Safeguards ................................................................................................................................... 4-5
Additional Important Safeguards....................................................................................................................5
Notes on the Plug...............................................................................................................................................6
Notes on the Cord .............................................................................................................................................6
Plasticizer Warning ............................................................................................................................................6
Electric Power..................................................................................................................................................... 6
Getting to Know Your 10.5 QT Air Convection Fryer Oven Dehydrator ....................................................7
Touchscreen Control..........................................................................................................................................8
Menu Chart..........................................................................................................................................................9
Weight/Size Restrictions ..................................................................................................................................9
Cooking Containers ......................................................................................................................................... 10
Before Using for the First Time......................................................................................................................10
Operating Instructions ....................................................................................................................................10
Air Fry Manual Operation ............................................................................................................................... 11
Menu: 9 Preset Air Fry Options......................................................................................................................12
Air Fry For Best Results................................................................................................................................... 12
A Note on Air Frying Pre-Packaged Frozen Foods...................................................................................... 12
Air Fry Chart (Includes Preset MENU ( ) Options) ...................................................................................13
Rotisserie Assembly ........................................................................................................................................14
Dehydrate ..........................................................................................................................................................15
Dried Herbs........................................................................................................................................................15
User Maintenance Instructions......................................................................................................................16
Care & Cleaning Instructions .........................................................................................................................16
Storing Instructions......................................................................................................................................... 16
Recipes..........................................................................................................................................................17-24
Warranty............................................................................................................................................................25
Índice
Medidas de seguridad importantes..............................................................................................................26
Otras medidas de seguridad importantes ..............................................................................................27-28
Notas sobre el enchufe ...................................................................................................................................29
Notas sobre el cable ........................................................................................................................................29
Advertencia sobre los plasticantes.............................................................................................................29
Corriente eléctrica............................................................................................................................................29
Conozca su 10.5 QT freidora de convección y horno con deshidratador ................................................30
Pantalla táctil.................................................................................................................................................... 31
Carta de menú ..................................................................................................................................................32
Restricciones de peso/tamaño ......................................................................................................................32
Recipientes de cocción....................................................................................................................................33
Antes de usar por primera vez .......................................................................................................................33
Instrucciones de uso........................................................................................................................................33
Instrucciones de uso al freír con aire............................................................................................................34
MENÚ. 9 opciones de freír con aire preajustadas ......................................................................................35
Freír con aire. Para mejores resultados........................................................................................................35
Una nota sobre los alimentos frescos o congelados preenvasados para freír al aire ..........................35
Carta de freír con aire................................................................................................................................ 36-37
Asador de convección......................................................................................................................................38
Asador. Para mejores resultados...................................................................................................................38
Guía según el USDA: Temperaturas internas ..............................................................................................38
Deshidratar.................................................................................................................................................. 39-40
Instrucciones de mantenimiento................................................................................................................... 41
Instrucciones de cuidado y limpieza............................................................................................................. 41
Instrucciones de almacenamiento ................................................................................................................ 41
Guía de recetas............................................................................................................................................41-49
Garantía ............................................................................................................................................................. 51

4
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
3. To protect against electric shock do not immerse cord, plugs, or appliance in
water or other liquid.
4. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or has been damaged in any manner. Bring it to a qualied
technician for examination, repair or electrical or mechanical adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil
orother hot liquids.
13. To disconnect, press the white POWER ( ) button and then open the
AirConvection Fryer Oven door.Then remove plug from wall outlet.
14. Do not use appliance for other than intended use.
15. Oversize foods or metal utensils must not be inserted in the Air Convection
Fryer Oven as they may create a re or risk of electric shock.
16. A re may occur if the Air Convection Fryer Oven is covered or touching
ammable material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance when in operation.
17. Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts involving a risk of electrical shock.
18. Extreme caution should be exercised when using containers constructed of
other than metal or glass.
19. Do not store any materials, other than manufacturer’s recommended
accessories, in this Air Convection Fryer Oven when not in use.
20. Do not place any of the following materials in the Air Convection Fryer Oven:
paper, cardboard, plastic, and the like.
21. Do not cover drip pan or any part of the Air Convection Fryer Oven with metal
foil.This will cause overheating of the Air Convection Fryer Oven.
22. Use extreme caution when removing the drip pan or disposing of hot grease.
23. Do not cover the Air Convection Fryer Oven with anything that would prevent steam
from escaping.This may cause warping, discoloration, malfunction or even re.
WARNING:This Air Convection Fryer Oven will not operate unless the Oven
door is fully closed.

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CAUTION: After cooking, the crisping racks or rotisserie assembly, drip pan and
the cooked foods are hot. Extreme caution must be used when handling the hot
Air Convection Fryer Oven and accessories.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
ADDITIONAL IMPORTANT SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping steam
during use. Proper precautions must be taken to prevent the risk of burns, res,
orother injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for some time
after turning OFF. Always use oven mitts to grasp the front grips when handling hot
crisping racks and allow metal parts to cool before cleaning. Do not place anything
on top of the appliance while it is operating or while it is hot.
1. All users of this appliance must read and understand this instruction manual
before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC electrical outlet only.
3. If this appliance begins to malfunction during use, press the white POWER ( )
button and open the Oven door.Then remove plug from wall outlet. Do not use
or attempt to repair the malfunctioning appliance.
4. Do not immerse power cord in any liquid. If the power cord to this appliance
isdamaged, it must be replaced by contacting Customer Service.
5. If this appliance falls or accidentally becomes immersed in water, unplug it
from the wall outlet immediately. DO NOT REACH INTO THE WATER!
6. Keep the cord out of reach from children and infants to avoid the risk of electric
shock and choking.
7. Place the Air Convection Fryer Oven on a at, heat-resistant work area.
8. Do not obstruct the air outlet or air inlets on the back of the Air Convection
Fryer Oven, with any objects. Avoid escaping steam from the air outlet during
air frying.
9. When using this appliance, provide adequate air space above and on all sides
for air circulation. Do not operate this appliance while it is touching or near
curtains, wall coverings, clothing, dishtowels or other ammable materials.
10. Keep appliance at least 4 inches away from walls or other objects during operation.
11. Never move a hot Air Convection Fryer Oven containing hot food.
Allow to cool before moving.
12. Do not use this appliance in an unstable position.
13. To reduce the risk of burns or other injuries, do not touch hot surfaces. The use of
protective oven mitts or gloves as well as long-handled utensils is recommended.
14. Always use oven mitts and the rotisserie handle when removing food locked onto
the rotisserie bar assembly from inside the Air Convection Fryer Oven cavity.
15. Always keep the appliance unplugged from the wall outlet when not in use.
16. Do not attempt to dislodge food or clean the Air Convection Fryer Oven while it
is plugged in or while it is still hot.
17. Do not attempt to use the Air Convection Fryer Oven without the drip pan in
place on the Oven oor.
CAUTION: Never leave the Air Convection Fryer Oven unattended while in use.

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Notes on the Plug
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug will t in a polarized outlet only one way.
If the plug does not t fully into the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. Do not modify the plug in any way.
Notes on the Cord
A. A short power-supply cord (or detachable power-supply cord) is to be
provided to reduce risks resulting from becoming entangled in or tripping
over a longer cord.
B. Longer detachable power-supply cords or extension cords are available and may
be used if care is exercised in their use.
C. If a long detachable power-supply cord or extension cord is used:
1. The marked electrical rating of the detachable power-supply cord or extension
cord should be at least as great as the electrical rating of the appliance;
2. If the appliance is of the grounded type, the extension cord should be a
grounding- type 3-wire cord;
3. The longer cord should be arranged so that it will not drape over the counter
top or table top where it can be pulled on by children or tripped over.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating to the nish of the counter
top or table top or other furniture, place NON-PLASTIC coasters or place mats
between the appliance and the nish of the counter top or table top.Failure to do
so may cause the nish to darken; permanent blemishes may occur or stains can
appear.
Electric Power
If the electrical circuit is overloaded with other appliances, your appliance may
not operate properly. It should be operated on a separate electrical circuit from
other appliances.

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Getting to Know Your 10.5 QT Air Convection Fryer Oven Dehydrator
Product may vary slightly from illustration
Non-Skid Feet
(Not shown)
Power Cord with
Polarized Plug
(Not shown) Door Handle
Convection Fan
(Not shown)
Metal Notch
Upper Heating
Element
(not shown)
Touchscreen Control
Rotisserie Bar Slot
Red Rotisserie Bar Release
Rotisserie Bar Notch
Lower Heating Elements
Oven Door with Extra
Large Viewing Window
Figure 1
ACCESSORIES
ROTISSERIE ASSEMBLY
2 Crisping Racks
with Front Grip
Bake/Drip Pan
with Front Grip
Rotisserie Bar
MeatTines (2)
Rotisserie Handle
Finger
Screws (2)
Figure 2

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Touchscreen Control
1. POWER( ) button. Press the red POWER button to begin. The POWER( ) button will turn white while
the AirConvection Fryer Oven is in operation. Press the white POWER( ) button to pause or long press
the power button to turn the Oven off
2. Digital Display. While in operation, the Air Convection Fryer Oven’s set TEMPERATURE and remaining
TIME alternate on the digital display. When the time counts down to 00:00, “OFF” will appear and 5
beeps sound as the Air Convection Fryer Oven turns OFF automatically.
3. MENU () button. To use any of the 9 preset menu icons, simply press the MENU ( ) button.
Each time MENU ( ) is pressed, the next menu option’s icon will ash:
French Fries | Toast | Meat | Fish | Poultry | Cake | Pizza | Dehydrate | Reheat.
While in operation, the icon remains illuminated on the digital display.
4. Oven LIGHT( ) button. Press to turn the LIGHT on or off. While ON, the button will ash. Press the
ashing Oven LIGHT ( ) button to turn the Oven light OFF.
NOTE: Any time the Oven door is opened, the light will illuminate. When the Oven door is properly
closed, the light will turn OFF.
The oven light can be turned on and off during the cooking process. Light turns off once the cooking
time has ended and air fryer has turned off automatically.
5. FAN() Icon. The white convection fan( ) will ash when the Air Convection Fryer is ON, as “OFF”
appears on the digital display, until 5 beeps sound and the Air Convection Fryer Oven turns OFF.
6. TIME() button. Press to change the TIME on the digital display. The ( ) and (-) symbols enable you
toadd or decrease cook TIME 1 minute at a time. Long press the ( ) or ( ) symbol to increase or
decrease time at 5 minute increments.
Note: Cooking time can be added or reduced while cooking is in progress
7. TEMPERATURE( ) button. Press to change the TEMPERATURE on the digital display. The ( ) and (-)
symbols enable you to add or decrease cooking TEMPERATURE 5°F at a time.
Note: Cooking temperature can be increased or reduced while cooking is in progress
8. ROTISSERIE( ) button. When the food is securely fastened to the rotisserie assembly and the
rotisserie bar is securely in place, press to turn the ROTISSERIE ON. The rotisserie bar will begin to
rotate, and theROTISSERIE icon will ash. Press the ashing ROTISSERIE ( ) button again to turn
rotation OFF.
Figure 3

9
MENU CHART
Press MENU ( ) once. The French Fries icon will ash. Press MENU ( ) to advance to the next menu option.
Note: Rotisserie can be used along with the 9 presets or at the default temperature of 380°F for 15 mins
Weight/Size Restrictions
1. The Air Convection Fryer Oven can roast up to a 4 lb. chicken or turkey breast and up to a 4 lb. roast.
2. IMPORTANT: Chickens or game birds up to 4 lbs. must be well trussed and may be cooked using the
Rotisserie.
3. Poultry and meats cooked on the Rotisserie must be no wider than 7-1/2 inches and must t comfortably
in the Air Convection Fryer Oven without touching either the lower or the upper heating elements.
4. The Air Convection Fryer Oven can bake any fresh or frozen 8-inch x 7-inch “PARTY” pizza or up to a
7-inch round pizza.
ICON MENU
Default
TEMP
(ºF)
ADJUSTABLE
TEMPERATURE
(ºF)
TIME
(MINUTES)
ADJUSTABLE
TIME
(MINUTES)
1French Fries 400 180 - 400 16 1 - 90
2Toast 400 350 - 400 31 - 10
3Meat 360 180 - 400 20 1 - 90
4Fish 320 180 - 400 12 1 - 90
5Chicken 360 180 - 400 20 1 - 90
6Cake 350 180 - 400 25 1 - 90
7Pizza 360 180 - 400 12 1 - 90
8Dehydrate 125 90 - 170 4:00 1:00 - 24:00
9Preheat 250 180 - 400 61 - 90
10 Default 380 180 - 400 15 1 - 90
11 Rotisserie 380 180 - 400 15 1 - 90

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Cooking Containers
• A variety of standard baking dishes, such as a 7-inch x 8-inch casserole, any 7-inch round or square cake
pan, a 6-cup mufn pan, an 8-inch loaf pan, 1 quart round, square, or rectangular casserole dishes may
beused for cooking many different foods.
• The drip pan included with the Air Convection Fryer Oven is suitable for baking items such as cookies,
rolls, biscuits, nachos, pizza, and hot appetizers.
• For a crispier crust, bake the pizza in the crisping rack. For a softer crust, bake pizza in the drip pan.
Dark or dull pans absorb heat faster; foods will bake more rapidly, and crust will brown more easily
than in shiny bake pans.
• Check package directions on the container or contact the ovenware manufacturer to determine the
container’s suitability for use in a convection oven.
• Do not use oven roasting bags in this Air Convection Fryer Oven, as they may come in contact with
theheating elements.
CAUTION: Allow at least 1-inch air space between the top of the container and the upper heating elements.
Never use glass lids on glass or metal bakeware. If a lid is necessary, cover tightly with aluminum foil.
For best cooking results, it is recommended to use the middle level for cooking foods when 1 layer is
being used.
Before Using for the First Time
CAUTION: To protect against electric shock, do not immerse the Air Convection Fryer Oven or allow cord
tocome into contact with water or other liquids.
1. Read all operating instructions carefully.
2. Carefully unpack the Air Convection Fryer Oven and accessories, removing all packaging materials.
Remove any labels from the outer surfaces.
3. Place your Air Convection Fryer Oven on a level surface such as a countertop or table. Be sure the sides,
back, and top of the Air Convection Fryer Oven are at least 4 inches away from any walls, cabinets,
orobjects on the counter or table.
4. To avoid scratching, marring, or discoloration, do not store anything on top of the Air Convection
FryerOven during operation.
5. Wash both crisping racks, drip pan, rotisserie assembly and in hot, soapy water.
6. Rinse and dry thoroughly before placing in the Air Convection Fryer Oven.
7. Make sure the drip pan is in place on the Oven oor.
NOTE: During rst use, the Air Convection Fryer Oven may emit a slight odor. This is normal.
Operating Instructions
1. Place the Air Convection Fryer Oven on a at, heat-resistant work area, close to an electrical outlet.
2. Plug the power-supply cord into a 120V AC electrical wall outlet. A lone red POWER ( ) button will appear
on a black background. (See Fig.4.)
3. To begin, press the red POWER ( ) button.
4. The control panel will appear as the red POWER ( ) button begins to ash. (See Fig.5.)
5. The default Temperature and Time: 380°F and 15 minutes will alternate on the digital display. (See Fig. 6.)
Figure 6
15
380
Figure 4 Figure 5

11
AIR FRY MANUAL OPERATION
6. To adjust the cook TIME to your recipe, press the TIME ( ) button and then the ( ) or ( ) to advance
or decrease time. When dehydration is chosen, the time can be increased at an interval of 30 minutes for
maximum dehydration of 24hours.
7. Press the TEMP ( ) button and then the ( ) or ( ) to adjust TEMPERATURE from 180°F to 400°F in
5degree increments. Choose temperature ranging from 90°F to 170°F when dehydration is selected
8. When the desired TIME and TEMPERATURE appear, press the red ashing POWER ( ) button to turn the Air
Convection Fryer Oven ON. The POWER ( ) button will illuminate solid white, the white convection fan  ( )
will ash, the Oven LIGHT button and the ROTISSERIE button illuminate, and may be activated any time the
Air Convection Fryer Oven is in operation. The TIME and TEMPERATURE will alternate on the digital display,
and can be changed, until the TIME counts down to 00:00.
IMPORTANT: The Air Convection Fryer Oven will not heat until the red ashing POWER ( ) button is
pressed. If no buttons are pressed, in 15 minutes, the Air Convection Fryer Oven will automatically turn OFF.
9. To PAUSE the Air Convection Fryer Oven, press the white POWER ( ) button. The white POWER ( )
button will turn red and begin to ash. TEMPERATURE or TIME changes can be made. Press the red
ashing POWER ( ) button to resume cooking.
10. While cooking, when the Oven door is opened, the Air Convection Fryer Oven will PAUSE and the Oven
light will illuminate to allow you to remove, add, brush or rearrange food or alternate crisping shelf
positions. When the Oven door is closed and locked into position, the Oven light will turn OFF and
theAir Convection Fryer Oven will resume cooking.
11. To turn the Air Convection Fryer Oven OFF at any time, long press the white POWER ( ) button and then
open the Air Convection Fryer Oven door.
12. When the TIME counts down to 00:00, “OFF” will appear on the digital display and the white convection
fan ( ) will continue to ash until the lone red POWER ( ) button appears on a black background. 5
beeps sound as the Air Convection Fryer Oven turns OFF automatically.
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE
COOKED THOROUGHLY BEFORE EATING.
CAUTION: INSIDE OVEN SURFACES ARE HOT DURING AND AFTER USE. ALWAYS WEAR PROTECTIVE,
INSULATED OVEN MITTS ON HANDS WHEN REACHING INSIDE THE HOT AIR CONVECTION
FRYER OVEN.
13. Allow cooked to rest for 10 to 15 minutes. Remove the crisping rack(s) from the Oven and place on a at,
heat resistant surface. Remove air fried foods to the serving area. Promptly return the crisping rack(s)
tothe Air Convection Fryer Oven. Continue air frying subsequent batches, if any.
14. Unplug the Air Convection Fryer Oven when not in use.
Figure 7

12
MENU: 9 PRESET AIR FRY OPTIONS
(French Fries | Toast | Meat | Fish | Chicken | Cake | Pizza | Dehydrate | Reheat)
1. To begin, press the red POWER ( ) button.
2. The control panel will appear as the red POWER ( ) button begins to ash. (See Fig.8.)
3. Press MENU ( ) button once. The French Fries icon and the preset TIME and TEMPERATURE will begin
toash. Press MENU ( ) button to advance to the next MENU option.
4. When the desired MENU icon is ashing, check as the preset TIME and TEMPERATURE alternate on the
digital display. Adjust preset TEMPERATURE or TIME to your recipe. Press the red ashing POWER ( )
button to resume cooking
Air Fry For Best Results
1. Please consult the Air Fry Chart and/or follow package instructions for suggested convection cook
TEMPERATURE and time
NOTE: As a general rule, when air convection frying, reduce the package’s suggested conventional COOK
time by 20% to 30% depending on the food and amount to be cooked.
NOTE: The quantity, density, weight of food will alter the total air frying TIME necessary. Remember,
cooking smaller batches will result in shorter cook TIMES and more even food quality.
2. When convection baking, the shelf position used will depend on the size of the food being prepared. It is
important to place your food as close to the center of the Air Convection Fryer Oven as possible to ensure
even cooking. For best cooking results, it is recommended to use the middle level for cooking foods when 1
layer is being used.
3. Always pat food dry before cooking to encourage browning and avoid excess smoke. When cooking
naturally high fat foods, such as chicken wings or sausages, it may be necessary to empty fat from
thedrip pan between batches.
4. For crispier results, air fry small batches of freshly breaded foods. Create more surface area by cutting
food into smaller pieces. Press breading onto food to help it adhere. Refrigerate breaded foods for at least
30 minutes. Spray with oil before air frying.
5. Arrange breaded food on the crisping rack(s) so that food is not touching to allow air ow on all surfaces.
6. Do not overll crisping racks with food.
7. Spray olive oil or vegetable oil works best as oil is distributed evenly and less oil is needed.
8. To assure even cooking/browning, ALWAYS open the Oven door halfway through the cook TIME and
check, turn or rotate the food and crisping racks from top to bottom. Check food and adjust TIME or
TEMPERATURE if needed.
9. If additional air frying is needed, adjust TEMPERATURE if desired, and set TIME for 2 to 5 minute intervals
until fully cooked.
10. WARNING: Extreme caution must be used when handling the hot crisping racks and drip pan.
Alwaysuse oven mitts or long-handled utensils to grasp the front grips. Avoid escaping steam hot food.
A Note on Air Frying Pre-Packaged Frozen Foods
1. This 1650W high performance heating system circulates heat for fast air frying and recovery. As a general
rule, reduce the package conventional COOK time by 20% to 30% depending on the food and amount to
be cooked.
2. Always check food halfway though cook TIME to determine nal cook time and temperature.
3. Always check cooking progress after TIME has expired. If additional air frying is needed, adjust
TEMPERATURE if desired, and set TIME for 2 to 5 minute intervals until fully cooked.
Figure 8

13
Air Fry Chart (Includes Preset MENU ( ) Options)
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE
COOKED THOROUGHLY BEFORE EATING.
The following chart is intended as a general guide only. The quantity of food air fried at one time, the thickness
or density of the food, and whether the food is fresh, thawed, or frozen will alter the total cook TIME necessary.
FOOD TEMP AIR FRY TIME ACTION
Broccoli (roasted) 400ºF 15 - 20 minutes Turn and rotate crisping racks halfway through air frying.
Fennel, fresh, chopped 380ºF 8 - 11 minutes Turn and rotate crisping racks halfway through air frying.
Vegetables, Roasted Root,
1/2-in. chunks
400ºF 15 - 20 minutes Spray, turn and rotate crisping racks halfway through air
frying.
Chicken Breast, boneless,
skinless
360ºF 10 – 15 minutes Brush, turn and rotate halfway through air frying.
Chicken Nuggets (frozen) 360ºF 10 - 15 minutes Turn and rotate crisping racks halfway through air frying.
Chicken Pieces 360ºF 20 - 30 minutes Spray, turn and rotate crisping racks halfway through air
frying.
Chicken Tenders/Fingers 360ºF 13 - 15 minutes Spray, turn and rotate crisping racks halfway through air
frying.
Chicken Wings (sauced) 360ºF 20 minutes Turn and rotate crisping racks halfway through air frying.
Cheese Sticks (frozen) 350ºF 8 – 12 minutes Turn and rotate crisping racks halfway through air frying.
Onion Rings (frozen) 400ºF 12 – 18 minutes Turn and rotate crisping racks halfway through air frying.
French Fries, (fresh, soaked,
1/4 to 1/3-in. thick)
400ºF 16 - 20 minutes Spray, turn and rotate crisping racks halfway through air
frying.
French Fries, thick (frozen)
4 cups
400ºF 17 – 21 minutes Turn and rotate crisping racks halfway through air frying.
French Fries, thin (frozen)
4 cups
400ºF 15 – 17 minutes Turn and rotate crisping racks halfway through air frying.
Hamburgers, 1/4 lb. (up to 4) 360ºF 10 – 14 minutes Turn and rotate crisping racks halfway through air frying.
Hot Dogs /Sausages 360ºF 10 – 15 minutes Turn and rotate crisping racks halfway through air frying.
Meatloaf, 1 lb. 360ºF 35 – 40 minutes Rotate loaf pan halfway through air frying.
Steak 360ºF 8 – 12 minutes Turn and rotate halfway through air frying.
Pork Chops 360ºF 10 – 14 minutes Turn and rotate halfway through air frying.
Pizza, frozen, 7-in. x 8-in. 360ºF 12 – 16 minutes Rotate pizza halfway through air frying.
Shrimp (thawed, battered) 360ºF 12 minutes Spray, turn and rotate crisping racks halfway through air
frying.
Shrimp (thawed, sauced) 320ºF 8 minutes Turn and rotate crisping racks halfway through air frying.
Fish Sticks (frozen) 400ºF 10 - 15 minutes Turn and rotate crisping racks halfway through air frying.
Catsh Fingers (thawed,
battered)
360ºF 10 - 15 minutes Spray, turn and rotate crisping racks halfway through air
frying.
Donuts 350ºF 8 minutes Turn and rotate crisping racks halfway through air frying.
Apple Turnovers 400ºF 10 minutes Rotate crisping racks halfway through air frying.
PLEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of
145ºF/63ºC. Pork should be cooked to an internal temperature of 160ºF/71ºC and poultry products should be
cooked to an internal temperature of 170ºF/77ºC - 180ºF/82ºC to be sure any harmful bacteria has been killed.
When reheating meat/poultry products, they should also be cooked to an internal temperature of 165ºF/74ºC.

14
Rotisserie Assembly
1. Remove both crisping trays from the Air Convection Fryer Oven. Make sure the drip pan is in place on the
Oven oor.
2. It is best to secure meat on the rotisserie bar with butcher’s cooking twine.
3. When preparing rotisserie chicken or game birds, truss the bird into a tight package. Tie both chicken legs
together, tie the breast area together with the wings, then wrap more string around the middle
4. Push the rotisserie bar through the center of meat or poultry to be cooked. Make sure food is centered on
the bar.
IMPORTANT: If the food is not centered it will cause a jerking motion during cooking. This results in undue
stress on the motor.
5. Thread the square hole of the meat tine over the end of the bar and press into food to secure. Tighten
nger screw to hold food in place. Repeat with the second meat tine. (See Fig.9.)
6. Plug the power-supply cord into a 120V AC electrical wall outlet.
7. Open the Oven door. The Oven light will illuminate. Press the red rotisserie release while inserting the
pointed end of the rotisserie bar into the rotisserie slot on the left side of the Oven’s interior. Rest the long
square end into the metal notch on the right side of the Air Convection Fryer Oven’s interior. (See Fig.10.)
8. Close the Oven door. No preheat is necessary.
9. Press MENU ( ) until the POULTRY or MEAT icon illuminates.
10. Adjust cook TEMPERATURE or TIME to your recipe. When the desired TEMPERATURE and time appear on
the digital display, press the red ashing POWER ( ) button to turn the ROTISSERIE function ON.
Note: Rotisserie can be used along with the 9 presets or at the default temperature of 380°F for 15 mins.
11. When selecting a preset option along with the rotiserrie, using the Menu (M) button, choose the preferred
setting and press the rotisserie button ( ) . The Rotisserie will start turning and the time and temperature
will alternate on the display.
IMPORTANT: Press the Oven LIGHT ( ) button and watch the food while the rotisserie bar rotates at least
1 complete turn to ensure proper clearance of the heating elements and drip pan.
12. As the rotisserie bar turns, the ROTISSERIE button will ash. The POWER ( ) button and the Oven LIGHT
button will illuminate solid white. The white convection fan ( ) will ash.
13. Set TEMPERATURE and remaining time will alternate on the digital display, and can be changed, until the
time counts down to 00:00.
14. When the time counts down to 00:00, “OFF” will appear on the digital display and the white convection
fan ( ) will continue to ash for 15 seconds until the lone red POWER ( ) button appears on a black
background. 5 beeps sound as the Air Convection Fryer Oven turns OFF automatically.
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT OR POULTRY ARE COOKED
THOROUGHLY BEFORE EATING.
Figure 9
Figure 10
Red Rotisserie Release
Rotisserie Slot
Drip Pan
Metal Notch

15
15. Wearing protective oven mitts, grasp the rotisserie handle to lift the rotisserie bar , press the Red
Rotisserie Release to right to release the locked rotisserie bar and safely remove the rotisserie bar from
the air convection fryer oven.
CAUTION: Be careful when removing cooked food from the Air Convection Fryer Oven. The inside of the
Air Convection Fryer Oven is very hot. Close Oven door.
16. Unplug when not in use and allow the Air Convection Fryer Oven to cool completely before cleaning.
Dehydrate
Dried meats, vegetables, and fruits are perfect for cooking, travel, camping, and snacking. Preparing your own
dried foods ensures healthy, safe, preservative-free results. Dehydrate fresh, ripe foods to preserve nutrients
and enhance avor. Bruised fruits or vegetables are also acceptable for dehydrating. Trim away any bruises
with a knife. Your Air Convection Fryer Oven’s automated drying makes home dehydration both simple and
rewarding.
Dried Herbs
Makes about 1/3 cup
NOTE: When utilizing both crisping racks, the Air Convection Fryer Oven can DEHYDRATE 2 (1/2 oz./14 g.)
packages of fresh herbs such as fresh parsley, rosemary, thyme, tarragon, oregano, and sage.
CAUTION: Light and leafy herbs such as parsley or cilantro, should not be placed on the top shelf as the
convection currents may cause the herbs to get caught in the fan.
If herbs are very small, line the crisping racks with parchment paper. Spread fresh herbs evenly onto the
crisping racks.
Place both crisping racks in top 2 shelves of the Air Convection Fryer Oven.
Press MENU (M) until the DEHYDRATE icon illuminates.
Adjust TEMPERATURE or TIME to your recipe. When the desired TEMPERATURE and time appear, press the
red ashing POWER ( ) button to turn the DEHYDRATE function ON.
Rotate shelves halfway through DEHYDRATE TIME for even drying.
DRIED HERBS TEMP TIME Notes
Oregano 125°F 2 -3 hrs. Rotate shelves.
Parsley 125°F 2 -3 hrs. Use lower racks. Rotate shelves.
Thyme 125°F 3- 4 hrs. Rotate shelves.
Rosemary 125°F 2 -3 hrs. Rotate shelves.
Tarragon 125°F 3- 4 hrs. Rotate shelves.
Sage 125°F 3- 4 hrs. Rotate shelves.
Kale Chips 125°F 1 hr. 30 mins. Massage kale with olive oil. Rotate shelves.
FRUIT
Wash all fruit skins well.
Slice fruit into 1/4-inch thick slices and arrange on both crisping racks to ensure even drying.
Rotate shelves halfway through DEHYDRATE TIME for even drying.
FRUIT TEMP TIME Notes
Apples 135°F 8 - 10 hrs. Core/slice into 1/4-in. rounds,
Soak in acidulated water. Rotate shelves.
Mango/Papaya 135°F 10 hrs. Peel/slice into 1/4-in. pieces. Rotate shelves.
Kiwi 135°F 6 hrs. 1/4-in. rounds. Rotate shelves.
Orange Slices 135°F 10 hrs. Citrus is crisp when fully dried. Rotate shelves.
Tomatoes (Roma) 145°F 10 hrs. Skin-side down. Rotate shelves.
Tomatoes (Cherry/
Grape)
145°F 5 - 9 hrs. Skin-side down. Rotate shelves.
BEEF JERKEY TEMP TIME Notes
1/2 lb. London Broil or Flank 145°F 5 - 6 hrs. Flip and rotate shelves halfway.
CROUTONS TEMP TIME Notes
Croutons 400°F 3 - 4 mins Flip, oil, and rotate shelves halfway.

16
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it
yourself. Any servicing that requires disassembly other than cleaning must be performed by a qualied
appliance repair technician.
Care & Cleaning Instructions
WARNING! Unplug the Air Convection Fryer Oven. And allow the Air Convection Fryer Oven and all accessories
to cool completely before cleaning.
1. Clean the outside of the Air Convection Fryer Oven with a damp cloth and dry thoroughly. A non-abrasive
liquid cleaner may be used for stubborn stains. Do not use metal scouring pads or abrasive cleaners that
will scratch the surface.
2. Clean the Oven’s interior with a mild or non-abrasive cleaner and plastic scouring pad after each use to
avoid build-up. Do not rub too hard as surface can be scratched.
3. For ease in cleaning, your Air Convection Fryer Oven is equipped with a removable Oven door. Open the
door to a 45-degree angle. Firmlygrasp the Oven door handle and pull to remove.
4. To remove baked-on food, pour a small amount of cooking oil onto the food and allow to stand for 5 to
10minutes. Remove the softened food with a soft cloth. Do not use steel wool, scouring pads or abrasive
cleaners.
7. Wash crisping racks and drip pan in soapy water and dry thoroughly. All Air Convection Fryer Oven
accessories may be washed in the dishwasher.
8. If the ROTISSERIE was used, wash the rotisserie bar, meat tines, 2 nger screws, and rotisserie bar handle
in warm, soapy water and dry thoroughly. The ROTISSERIE accessories may be washed in the dishwasher.
9. CAUTION: DO NOT use spray-on or other oven cleaners. Using these types of cleaners may cause
cosmetic and/or electrical damage to the Air Convection Fryer Oven.
Storing Instructions
1. Assemble rotisserie bar with tines and nger screws (without food) inside the Air Convection Fryer Oven.
Store both crisping racks and the drip pan inside the Oven.
2. Store Air Convection Fryer Oven in its box in a clean, dry place.
3. Never store appliance while it is hot or still plugged in.
4. Never wrap cord tightly around the appliance. Do not put any stress on the cord where it enters the unit,
as it could cause the cord to fray and break.

17
Recipes
Cinnamon Apple Crisps
Keep the apple skins on for additional ber. With no added sugar, these vegan, gluten-free,
Cinnamon Apple Crisps are healthy for snacking any time. Experiment with different varieties of
apples to taste their distinctive avor proles.
Serves 2 – 4
• 2 apples
• 1 tablespoon cinnamon
• 1 cup water
• 1 tablespoon lemon juice
1. Peel apples, if desired. Remove the core using an apple corer or a knife. Slice the apples into
thin rings between 3/16-inch and 1/4-inch thick.
2. Add lemon juice to 1 cup of water in a large, shallow bowl. To prevent the apples from turning
brown, dip the apple slices into the acidulated water. Then press the excess moisture from the
apple rings using a clean kitchen towel or paper towels.
3. Arrange the apple slices in a single layer on both crisping racks. Sprinkle the apple rings with
cinnamon.
4. Choose DEHYDRATE ( ) menu option. Adjust the TEMPERATURE ( ) to 135º and TIME ( ) to
10:00 hours.
5. Flip apples and rotate crisping racks several times through drying. Remove apples when they
are browned and crispy to your liking.
6. Store dried apples in zippered bags.
Trail Mix Granola with Maple Syrup
These snack bars are both versatile and easy to make. Nuts, sweeteners and add-ins may be altered
to create various avored bars that everyone will love. Include pumpkin seeds, pistachios, cashews
and sesame seeds. Use honey, molasses or agave syrup. Vary your bars by adding coconut akes,
chocolate chips, peanut butter, almond butter, and exotic dried fruits. Possibilities are endless.
Makes 12 bars
• 3 cups old fashioned rolled oats
• 1/2 cup sliced almonds
• 1/2 cup sunower seeds, roasted, salted
• 1 tablespoon pumpkin pie spice
• 3 tablespoons coconut oil, melted
• 6 tablespoons cup Grade B maple syrup
• 1/2 cup dried cranberries
• 2 oranges, zested and juiced
• 2 egg whites, whisked
1. Combine dry ingredients in a large bowl. Combine wet ingredients in another bowl.
2. Add wet ingredients to dry and mix well. Granola mixture should be slightly moist.
3. Line both crisping trays with parchment paper. Spread half the mixture onto each rack.
4. Choose CAKE ( ) menu option. Adjust the TEMPERATURE ( ) to 300°F and TIME ( ) to 20
minutes and bake until golden brown. Cut into bars while warm. The granola will crisp as it
cools.
5. Store in a tightly sealed container.

18
Recipes
Classic Beef Jerky
Homemade Jerky? This classic is protein-rich, low-fat and healthy. No nitrates! No chemical
additives! No nothing YOU don’t want… and everything YOU do!
HINT: Ask your butcher to cut meat into 1/4-inch thick strips.
Serves 4
• 1/2 – 3/4 lb. London broil or ank steak
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper, or more to
taste
• 1/2 teaspoon onion powder
• 1/8 cup soy sauce (may substitute low
sodium)
• 1/4 cup Worcestershire sauce
• 1/8 cup hot sauce, optional
1. For ease of trimming, meat should be partially frozen. Trim fat from meat. Cut steak 1/4-inch
thick; then into 4-inch strips.
2. Add all marinade ingredients to a zipper bag or covered container.
3. Mix well. Add meat. Cover and refrigerate overnight.
4. Dry meat using a clean kitchen towel or paper towels. Arrange steak strips onto the crisping
racks so that pieces do not touch.
5. Choose DEHYDRATE ( ) menu option. Adjust TEMPERATURE ( ) to 145º and TIME ( ) to
05:00 to 06:00 hours. Flip meat and rotate crisping racks halfway through drying. Jerky is done
when meat is dried to your liking.
6. To store, place jerky into tightly covered containers or zippered bags.

19
Recipes
Rotisserie Chicken
Use kitchen twine to truss the bird into a tight package. Tie both chicken legs together, tie the
breast area together with the wings, then wrap more string around the middle. Please consult the
detailed instructions described in the Rotisserie Assembly section of this instruction manual. (See
Figures 9 and 10.)
Serves 2 - 3
• 1 (2-1/2 - 3 lb.) whole chicken, giblets
removed
• 1/4 cup butter, melted
• 2 teaspoons granulated garlic
• 2 teaspoons granulated onion
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 2 teaspoons paprika
1. Combine butter and seasonings in a small bowl. Coat the chicken generously and marinate at
room temperature for 30 minutes.
2. Truss the chicken and mount securely onto the rotisserie bar.
3. Assemble the Rotisserie following the detailed procedure described in Rotisserie Assembly
section in this instruction manual.
4. Choose ROTISSERIE ( ) menu option. Roast chicken at 400°F. Adjust TIME ( ) to 15 minutes.
5. Baste chicken with marinade. Adjust the TEMPERATURE ( ) to 350°F and TIME ( ) to 30
minutes.
NOTE: On average, cook chicken 15 minutes/lb.
6. Use a meat thermometer to measure the internal temperature. At 165°F, the chicken is done.
7. Allow chicken to rest 15 to 20 minutes before carving.
Honey Glazed Ham
A favorite for any holiday or special occasion. Treat your family to a scrumptious traditional Honey
Glazed Ham or…surprise everyone with your own spicy pepper touch of Sriracha!
Serves 6
• 1 (3 lb.) ham, pre-brined, boneless, fully-cooked
Glaze
• 1 orange, zested and juiced
• 1/2 cup honey
• 1/2 cup Dijon mustard
• 1/2 teaspoon allspice
• 4 tablespoons butter
• 1 tablespoon Sriracha sauce, optional
1. Simmer the glaze ingredients in a small saucepan over medium heat.
2. Remove ham from the refrigerator 1 hour before preparation; allow meat to come to room
temperature and pat dry. Score ham by cutting a 1/4-inch deep 1-inch diamond pattern in the
top rind of the ham. Pour the glaze over the ham and refrigerate for 2 hours.
3. Assemble the Rotisserie following the detailed procedure described in Rotisserie Assembly
section in this instruction manual.
4. Choose ROTISSERIE ( ) menu option. Adjust TEMPERATURE ( ) to 300°F and TIME ( ) to 60
minutes. During the last 30 minutes of cooking, glaze the ham every 10 minutes.
NOTE: On average, cook ham 18 minutes/lb.
5. The ham will be warm enough to serve when the internal temperature reaches 140°F.
6. Allow the ham to rest for 5 to 10 minutes before slicing.

20
Recipes
Fully Loaded Veggie Dorito® Nachos
Cool tomato relish spooned over these Loaded Veggie Nachos brightens the avors and enhances
the many delicious components. Game time, movie time, party time, lunch time, share time.
Serves 4
• 2 (1-3/4 oz.) bags Doritos®
• 1 cup shredded white cheddar or white American cheese
• 1/2 cup black olives, sliced
• 1/2 cup green olives, sliced
• 1/2 cup frozen corn kernels, defrosted
• 3 green onions, chopped
• 2 jalapeño peppers, seeded, deveined, sliced,
• 1/2 lime, juiced
• 1/2 teaspoon salt
• 2 large plum tomatoes, chopped
• 1/4 cup cilantro, chopped, for serving
• guacamole, for serving
• sour cream, for serving
• jalapeño peppers, sliced, fresh or jarred
1. Empty the rst bag of Doritos® onto a 7-inch or 8-inch pie tin.
2. Sprinkle half of the shredded cheddar cheese, olives, corn, and green onions over the chips.
3. Layer the remaining bag of Doritos® onto the pile.
4. Sprinkle the remaining cheese, olives, corn, and green onions over the chips.
5. Center the pie tin on the lower shelf.
6. Choose FRENCH FRIES ( ) menu option. Adjust TIME ( ) to 7 minutes.
7. Mix the chopped tomato, lime juice, and salt in a small bowl.
8. After 7 minutes, check to make sure cheese is melted to your satisfaction. Remove from Oven
and spoon tomato mixture over the nachos.
9. Serve with fresh cilantro, guacamole, sour cream, and plenty of fresh jalapeño peppers.