Bella PRO series User manual

3.5QT
AIR FRYER
Instruction Manual
SO-316293_90087_3.5QT Manual AF_IM_r4.indd 1 2019-07-31 1:47 PM

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Important Safeguards ......................................................................................................2-3
Additional Important Safeguards.................................................................................. 4-5
Notes on the Plug ................................................................................................................5
Notes on the Cord................................................................................................................6
Plasticizer Warning ..............................................................................................................6
Electric Power.......................................................................................................................6
Getting to Know Your 3.5QT Air fryer...............................................................................7
Control Dials ........................................................................................................................8
Before Using for the First Time .........................................................................................9
Operating Instructions ...................................................................................................9-11
Air Frying Technique......................................................................................................... 12
A Note on Air Frying Pre-Packaged Frozen Foods........................................................13
Air Frying Chart.............................................................................................................13-14
User Maintenance Instructions........................................................................................15
Care & Cleaning Instructions ........................................................................................... 15
Storing Instructions...........................................................................................................15
Recipe Guide .................................................................................................................16-21
Warranty ........................................................................................................................22-23
Table of Contents
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2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions shouldalways
be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
Use oven mitts or potholders.
3. To protect against electric shock do not immerse cord, plugs,
orappliance in water or other liquid.
4. This appliance is not intended for use by persons (includingchildren)
with reduced physical, sensory or mental capabilities, orlack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of theappliance by a person responsible
for their safety.
5. Children should be supervised to ensure that they do not play
withthe appliance.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Bring it to a qualied technician for examination, repair or electrical
or mechanical adjustment.
8. The use of accessory attachments not recommended bytheappliance
manufacturer may cause injuries.
9. Do not use outdoors.
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10. Do not let cord hang over edge of table or counter,
or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner,
or in a heated oven.
12. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
13. Always attach plug to appliance rst, then plug cord into the wall
outlet. To disconnect, turn any control to “off”, then remove plug
from wall outlet.
14. Do not use appliance for other than intended use.
15. Make sure the crisping tray is in place before adding food to be
air fried.
16. Make sure the frying basket is locked securely into the front of the
Air Fryer, while the Air Fryer is in operation.
WARNING: The Air Fryer will not operate unless frying basket
is fully closed.
CAUTION: After hot air frying, extreme caution must be used when
handling the hot frying basket, crisping tray, and cooked foods.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
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ADDITIONAL
IMPORTANT SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping
steam during use. Proper precautions must be taken to prevent the risk of
burns, res, or other injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for
some time after turning OFF. Always use oven mitts when handling hot
materials and allow metal parts to cool before cleaning. Do not place
anything on top of the appliance while it is operating or while it is hot.
1. All users of this appliance must read and understand this instruction
manual before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC electrical
outlet only.
3. If this appliance begins to malfunction during use, pull the frying
basket drawer out of the body. Then remove plug from wall outlet.
Do not use or attempt to repair the malfunctioning appliance.
4. Do not leave this appliance unattended during use.
5. Do not immerse power cord in any liquid. If the power cord
tothisappliance is damaged, it must be replaced by contacting
Consumer Service.
6. Keep the cord out of reach from children and infants to avoid therisk
of electric shock and choking.
7. Place the Air Fryer on a at, heat-resistant work area.
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8. Do not obstruct the air outlet or air inlets on the back and sides of
the Air Fryer, with any objects. Avoid escaping steam from the
air outlet during air frying.
9. Keep appliance at least 4 inches away from walls or other objects
during operation.
10. Always use the frying basket handle to open frying basket drawer.
11. WARNING: After air frying, make sure to place the frying
basketdrawer on a at, heat-resistant surface.
WARNING: Over-lling the frying basket may damage theAirFryer and
could resultin serious personal injury.
12. WARNING: Under or over-lling the frying basket may damage the Air
Fryer and could result in serious personal injury.
13. Never move a hot Air Fryer or an Air Fryer containing hot food. Allow
to cool before moving.
WARNING! This Air Convection Fryer should not be used
to boil water.
WARNING: This Air Convection Fryer should never be used
to deep fry foods.
14. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts, creating a risk of electric shock.
NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will t in a polarized
outlet only one way. If the plug does not t fully into the outlet,
reverse the plug. If it still does not t, contact a qualied electrician.
Do not modify the plug in any way.
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NOTES ON THE CORD
A. A short power-supply cord (or detachable power-supply cord)
is to be provided to reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
B. Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use.
C. If a long detachable power-supply cord or extension cord is used:
1. The marked electrical rating of the cord or extension cord should
be at least as great as the electrical rating of the appliance;
2. If the appliance is of the grounded type, the extension cord should
be a grounding-type3-wire cord.
3. The longer cord should be arranged so that it does not drape over
the countertop or table top where it can be pulled on by children
or tripped over unintentionally.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating to the nish of the
counter top or table top or other furniture, place NON-PLASTIC coasters
or place mats between the appliance and the nish of the counter top
or table top. Failure to do so may cause the nish to darken; permanent
blemishes may occur or stains can appear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, yourappliance
may not operate properly. It should be operated onaseparate electrical
circuit from other appliances.
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Getting to Know Your 3.5QT Air Fryer
Product may vary slightly from illustration
Air FryerBody
Air Outlet
(not shown)
Air Inlets
Power Cord
with
Polarized Plug
Non-skid Feet
(not shown)
Frying Basket with
Cool Touch Handle
Frying Basket with
Cool Touch Handle
Nonstick coated
crisping tray
30 Minute Timer Dial
Temperature Control
Dial (175ºF - 400ºF)
POWER light READY light
Figure 1
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Control Dials
Temperature Control Dial
• Select air frying temperatures from 175°F to 400°F. Temperatures can be adjusted
at any time.
• The READY light will turn on once the set temperature is reached.
• The READY light and heating element cycle on and off to maintain the selected
temperature.
30 Minute Countdown Timer Dial
• Turn the timer dial to the desired cook time to turn the Air Fryer ON and OFF.
• Once the timer dial is set, the POWER light will illuminate to show the Air Fryer is
powered on.
• To assure even cooking/browning, open the frying basket halfway through the cooking
time. Check, turn or vigorously shake foods in the frying basket.
IMPORTANT: When you pull the basket out from the Air Fryer body, the POWER light
and the Air Fryer will turn off. The timer will continue to count down when the basket
is opened.
• Heating will resume when the basket is replaced.
• One ding will sound when the set air frying time has reached 0. The Air Fryer will turn off
automatically. Both the POWER light and the READY light will turn off.
IMPORTANT: When all air frying is nished, turn both the temperature control dial and the
timer dial to 0 (OFF). Unplug the Air Fryer when not in use.
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Before Using for the First Time
1. Your Air Fryer is shipped with the frying basket locked inside the Air Fryer body.
Firmly grasp the frying basket handle to open frying basket; then remove the basket from
the machine and place on a at, clean work area.
2. Remove all packing material and labels from the inside and outside of the Air Fryer.
Checkthat there is no packaging underneath and around the frying basket.
3. Wash frying basket and crisping tray in hot, soapywater.
4. DO NOT IMMERSE THE AIR FRYER BODYINWATER. Wipe Air Fryer body
withadampcloth. Dry all parts thoroughly.
5. Drop the tray down so that the 3 rubber grips t snugly in place in the base of the basket.
(See Figure 2). Always use the center hole of the crisping tray to lift crisping tray up and
out of the frying basket.
6. Insert the clean frying basket into the front of the Air Fryer.
Operating Instructions
WARNING! This unit should not be used to boil water.
NOTE: During rst use, the Air Fryer may emit a slight odor.
This is normal.
1. Place the Air Fryer on a at, heat-resistant work area,
close to an electrical outlet.
2. Firmly grasp the frying basket handle to open frying
basket; then remove the basket from the machine and
place on a at, clean surface.
3. Place the crisping tray into the base of the frying basket.
(See Figure 2.)
4. Arrange food on top of the crisping tray. Do not overll
frying basket with food. To ensure proper cooking and air
circulation, NEVER ll any frying basket more than 2/3 full.
When air frying fresh vegetables, we do not recommend
adding more than 4 cups of food to the frying basket.
Figure 2
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5. Fully insert the frying basket into the front of the Air Fryer.
6. Plug cord into a 120V electrical outlet.
7. Select air frying temperature from 175°F to 400°F.
8. Turn timer dial to the desired air frying time plus 3 minutes for preheat if the Air Fryer is
cold. The POWER light will illuminate; the Air Fryer will begin heating.
IMPORTANT: The Air Fryer will not heat if the timer dial has not been set.
WARNING: Air Fryer will not heat and the POWER light will remain off, until frying basket
drawer is fully closed.
9. The READY light will turn on when set temperature is reached.
NOTE: During air frying, the READY light will cycle on and off as proper air frying
temperature is maintained.
10. To assure even cooking/browning, open the basket halfway through the cooking time and
check, turn or shake foods in the frying basket. Adjust temperature if needed. The timer
will continue to count down when the basket is opened, but the Air Fryer will stop heating
until the basket is replaced.
WARNING: Extreme caution must be used when handling the hot frying basket.
Avoidescaping steam from the frying basket and the food.
CAUTION: Always use oven mitts when handling the hot air fryer basket.
NOTE: The Air Fryer can be turned OFF at any time by turning the timer dial to 0.
11. One ding will sound when the set air frying time has expired. The Air Fryer will turn off
automatically. Both the POWER light and the READY light will turn off.
12. Shake the frying basket vigorously and check food for browning and doneness.
If additional air frying is needed, adjust temperature if desired, and set timer for 2 minute
increments until fully cooked.
13. Allow cooked food to rest for 5 to 10 seconds before removing basket from Air Fryer
orfoodfrom frying basket.
14. When air frying is nished, remove the basket from the machine and place on a at, heat
resistant surface.
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15. Shake air fried foods out onto serving area. Promptly return the frying basket to the
Air Fryer. Continue with subsequent batches, if any.
16. When all air frying is completed, turn both the temperature control dial and the timer dial
to 0 (OFF). Both the POWER light and the READY light will turn off.
17. Unplug the Air Fryer when not in use.
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Air Frying Technique
1. Please consult the Air Frying Chart and/or follow package directions for suggested time
and temperature.
2. Always pat food dry before cooking to encourage browning and avoid excess smoke.
3. To assure even cooking/browning, ALWAYS open the basket halfway through the cook
time and check, turn or shake foods in the frying basket. Some recipes may call for brush
or spray oil halfway through cooking. Adjust TIME or temperature if needed.
WARNING: Extreme caution must be used when handling the hot frying basket. Avoid
escaping steam from the frying basket and the food.
CAUTION: Always use oven mitts when handling the hot air fryer basket.
4. If additional air frying is needed, timer dial to extend cook time for 2 minutes at 370ºF or
until food tests done.
5. Allow cooked foods to rest for 5 to 10 minutes. Remove the basket from the machine and
place on a at, heat resistant surface.
6. Shake air fried foods out onto serving area. Promptly return the frying basket to the Air
Fryer. Continue air frying subsequent batches, if any.
7. To avoid excess smoke, when cooking naturally high fat foods, such as bacon, chicken
wings or sausages, it may be necessary to empty fat from the frying basket between
batches.
8. For crispier results, air fry small batches of freshly breaded foods. Create more surface
area by cutting food into smaller pieces. Press breading onto food to help it adhere.
Refrigerate breaded foods for at least 30 minutes before frying.
9. Arrange breaded food in frying basket so that food is not touching to allow air ow on all
surfaces.
10. Spray oils work best. Oil is distributed evenly and less oil is needed. Canola, olive,
avocado, coconut, grapeseed, peanut, or vegetable oil work well.
11. TO REHEAT FOOD, air fry food for 5 minutes at 370ºF. Remove the basket to interrupt air
frying at any time to check on food serving temperature. Repeat to extend air fry time until
food is heated to your liking.
12. Unplug the Air Fryer when not in use.
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A Note on Air Frying Pre-Packaged Frozen Foods
1. Where microwave ovens often produce hot, mushy results and toaster ovens take forever,
air frying assures reasonably fast, crispy, delicious results!
2. As a rule, depending on the food and amount to be cooked, suggested cook times may have
to be reduced slightly. Always check food halfway through cooking time to determine nal
cook time and temperature.
3. Always check cooking progress after time has expired. If additional air frying is needed,
air fry food for 5 minutes at 370ºF.
4. Check at 1 minute intervals until food tests done.
Air Frying Chart
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND
FISH ARE COOKED THOROUGHLY BEFORE EATING. The following chart is intended as a guide
only. The quantity offood air fried at one time, the thickness or density of the food, and whether
the food is fresh, thawed, orfrozen may alter the total cooking time necessary.
FOOD TEMP AIR FRY TIME* TIME ACTION
Mixed Vegetables (roasted) 400ºF 15 - 20 minutes 8 minutes shake
Broccoli (roasted) 400ºF 15 - 20 minutes 8 minutes shake
Onion Rings (frozen) 400ºF 12 – 18 minutes 8 minutes shake
Cheese Sticks (frozen) 350ºF 8 – 12 minutes — —
Fried Sweet Potato Chips (fresh, hand cut, 1/8 to 1/16-in. thick)
Blanch (Step 1) 325ºF 15 minutes 8 minutes shake
Air Fry (Step 2) 350ºF 10 – 15 minutes 5 minutes shake
French Fries, (fresh, hand cut, 1/4 to 1/3-in. thick)
Blanch (Step 1) 325ºF 15 minutes 8 minutes shake
Air Fry (Step 2) 350ºF 10 – 15 minutes 5 minutes shake
French Fries, thin (frozen) 3 cups 400ºF 12 – 16 minutes 8 minutes shake
French Fries, thick (frozen) 3 cups 400ºF 17 – 21 minutes 10 minutes shake
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FOOD TEMP AIR FRY TIME* TIME ACTION
Meatloaf, 1 lb. 350ºF 35 – 40 minutes — —
Hamburgers, 1/4 lb. (up to 4) 350ºF 10 – 14 minutes (rare to well done) —
Hot Dogs /Sausages 350ºF 10 – 15 minutes 6 minutes turn over
Chicken Wings (fresh/thawed),
Blanch (Step 1)
325ºF 15 minutes 8 minutes shake
Air Fry (Step 2) 350ºF 10 minutes 5 minutes shake
Chicken Tenders/Fingers,
Blanch (Step 1)
350ºF 13 minutes 13 minutes turn over
Air Fry (Step 2) 400ºF 5 minutes 3 minutes shake
Chicken Pieces 350ºF 20 - 30 minutes 10 minutes turn over
Chicken Nuggets (frozen) 350ºF 10 - 15 minutes 5 minutes shake
Catsh Fingers (thawed, battered) 400ºF 10 - 15 minutes 5 minutes turn over
Fish Sticks (frozen) 400ºF 10 - 15 minutes 5 minutes turn over
Apple Turnovers 400ºF 10 minutes — —
Donuts 350ºF 8 minutes 4 minutes turn over
Fried Cookies 350ºF 8 minutes 4 minutes turn over
*Add 3 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should
be cooked to an internal temperature of 145ºF/63ºC. Pork should be cooked to an internal
temperature of 160ºF/71ºC and poultry products should be cooked to an internal temperature of
170ºF/77ºC - 180ºF/82ºC to be sure any harmful bacteria has been killed. When reheating meat/
poultry products, they should also be cooked to an internal temperature of 165ºF/74ºC
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User Maintenance Instructions
This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing
requiring disassembly other than cleaning must be performed by a qualied appliance repair
technician.
Care & Cleaning Instructions
WARNING! Allow the Air Fryer to cool fully before cleaning.
1. Unplug the Air Fryer. Remove frying basket. Make sure the frying basket and crisping tray
have cooled completely before cleaning.
2. Wash the basket and crisping tray in hot soapy water. Do not use metal kitchen utensils or
abrasive cleansers or cleaning products as this may damage the non-stick coating.
IMPORTANT: After cleaning, always make sure that the 3 rubber bumpers are securely fastened
to the 3 slots in the crisping tray.
3. The frying basket and crisping tray are dishwasher-safe. For best results, place in the top
rack of your dishwasher to clean.
4. Wipe the Air Fryer body with a soft, non-abrasive damp cloth after every use.
Storing Instructions
1. Make sure the Air Fryer is unplugged and all parts are clean and dry before storing.
2. Never store the Air Fryer while it is hot or wet.
3. Store Air Fryer in its box or in a clean, dry place.
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Recipes
Lemon Za’atar Chicken with Eggplant & Zucchini
Za’atar is popular Middle Eastern spice mixture dating back to ancient times. We have enveloped
the chicken with this aromatic blend of thyme, sumac, wild oregano and toasted sesame seeds.
Fresh lemon adds moist citrus notes. The Air Fryer is the perfect tool for preparing moist and
luscious, roasted chicken, the crisping tray allows drippings (liquid avor) to permeate the
vegetables and stream down into the easy-to-clean frying basket. Serves 4
• 1 (3-1/2 - 4 -1/2 lb.) whole chicken
• 1 lemon, zested and
halved
• 1 teaspoon salt, divided
• 1 Chinese eggplant
• 1 zucchini
• 1 cup zaatar seasoning
1. Remove the chicken giblets.
2. Rinse the chicken inside and out. Trim all excess fat and use paper towels to pat dry. Work
your hands inside the chicken skin to loosen from the meat. Use a sharp paring knife to
puncture all fat pockets. Make 3 to 4 slits along the chicken’s backbone to relieve extra fat.
3. Liberally coat the chicken inside and out with zaatar. Generously rub zaatar under the
chicken skin. Squeeze each lemon half over the chicken; squeeze again and place inside the
chicken cavity.
4. Tuck the wing tips under the body of the chicken. To ensure crispy skin, refrigerate the
chicken uncovered for 30 minutes before air frying.
5. Trim the eggplant and zucchini, cut into discs, then use to cover the bottom of the Air Fryer
basket. Lay the chicken, breast side down, onto the bed of vegetables.
6. Air fry chicken at 365ºF for 25 minutes.
7. Turn the chicken over, breast-side-up. Sprinkle lemon zest over the breast of the chicken.
8. Continue air frying at 365ºF for 20 minutes, or until the juices run clear when you cut
between a leg and thigh or when a meat thermometer inserted into the thickest part of the
thigh reads 170ºF/77ºC - 180ºF/82ºC.
9. Remove the chicken and vegetables to a platter and tent with aluminum foil for about 20
minutes. Slice the chicken onto a platter and serve it with the vegetables.
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Recipes
Air Fried Onion Blossom
• Aluminum foil to cover onion
• 3/4 cup rice our
• 1 large sweet Vidalia onion
• 3/4 cup Italian seasoned breadcrumbs
• 3 teaspoons olive oil
• 4 tablespoon Cajun seasoning mix, divided
• 2 tablespoons yogurt
• 1 tablespoon water
• 2 large eggs
1. 3-bowl breading station: Mix breadcrumbs with olive oil, 2 tablespoons Cajun seasoning.
2. In a small bowl, mix 2 tablespoons Cajun seasoning into the our.
3. In another bowl, beat yogurt, water and eggs.
4. Create the Blossom. Peel onion, cut off top. Place cut side down onto a cutting board.
5. Starting 1/2 inch from the root, cut downward, all the way to the cutting board.
Repeat to make 4 evenly spaced cuts around the onion.
6. Continue slicing between each section until there are 8 cuts in total.
7. Place sliced onion in an ice water bath for at least 2 hours to overnight.
Remove from water, pat dry. Open onion so petals are exposed.
8. Place onion in a large bowl. Sprinkle onion generously with our mixture. Make sure to get in
between all petals. Turn onion upside down to remove excess our.
9. Using a ladle, ladle the egg mixture into every crevice. Lift up onion and turn to make sure
excess egg drips away.
10. Sprinkle onion very generously with bread crumb mixture. Press bread crumbs between
all petals.
11. Place the breaded onion blossom into the frying basket.
12. Cover and tent the top of the onion with aluminum foil.
13. Air fry at 365ºF for 20 minutes.
14. Check doneness of the onion.
15. Remove foil. Continue air frying for an additional 5 minutes until browned and crisp.
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Recipes
General’s Tso’s Wife’s Air Fried Cauliower
If General’s Tso had a wife, and she had an Air Fryer, she would surely air fry this scrumptious dish
• 1 head (4 cups) cauliower
• 2 tablespoons canola oil
• 4 to 6 seeded and stemmed
dried red chilies
Sauce
• 2 tablespoons unseasoned rice vinegar
• 2 teaspoons sesame oil
• 1/4 cup oyster sauce
• 2 tablespoons water, or more as needed
• 2 tablespoon grated ginger
• 4 cloves garlic, grated
Garnish
• brown rice • toasted sesame seeds
1. Combine all sauce ingredients in a large bowl. Trim cauliower into orets and toss into the
bowl. Add chilies. Coat the orets well and add to the Air Fryer basket.
2. Air fry at 365ºF for 12 to 14 minutes, shake at 6 minutes.
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