Bella PRO series User manual

4.3QT
AIR FRYER
Instruction Manual

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1
Important Safeguards ......................................................................................................2-3
Additional Important Safeguards.................................................................................. 4-5
Notes on the Plug ................................................................................................................5
Notes on the cord ................................................................................................................6
Plasticizer Warning ..............................................................................................................6
Electric Power.......................................................................................................................6
Getting to Know Your Air Fryer .........................................................................................7
Control Dials.........................................................................................................................8
Temperature Control Dial ...................................................................................................8
30 Minute Countdown Timer Dial .....................................................................................8
Before Using for the First Time .........................................................................................9
Operating Instructions ...................................................................................................9 -11
Helpful Hints....................................................................................................................... 11
Air Frying Chart............................................................................................................. 12-13
Please note .........................................................................................................................14
User Maintenance Instructions........................................................................................14
Care & Cleaning Instructions ........................................................................................... 14
Storing Instructions...........................................................................................................14
Recipes...........................................................................................................................15-25
Warranty ....................................................................................................................... 26-27
TABLE OF CONTENTS

2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts
orpotholders.
3. To protect against electric shock do not immerse cord, plugs,
or appliancein water or other liquid.
4. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible
for their safety.
5. Children should be supervised to ensure that they do not play with
theappliance.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool beforeputting on or taking off parts, and before cleaning the
appliance.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Bring it to a qualied technician for examination, repair or electrical
ormechanicaladjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.

3
10. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in
a heated oven.
12. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
13. Always attach plug to appliance rst, then plug cord into the wall
outlet. To disconnect, turn any control to “off”, then remove plug
from wall outlet.
14. Do not use appliance for other than intended use.
15. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts, creating a risk of electric shock.
16. Always make sure frying basket is fully closed, with frying basket
secured in the appliance whileAirFryer is in operation.
WARNING: Air Fryer will not operate unless frying basket is
fullyclosed.
CAUTION: After hot air frying, the frying basket and the cooked foods
are hot. Extremecaution must be used when handlingthehot Air
Fryer basket.
FOR HOUSEHOLD USE ONLY

4
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping
steam during use. Proper precautions must be taken to prevent the risk
of burns, res, orother injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for
some time after turning OFF. Always use oven mitts when handling hot
materials and allow metal parts to cool before cleaning. Do not place
anything on top of the appliance while it is operating or while it is hot.
1. All users of this appliance must read and understand this instruction
manual before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC electrical
outletonly.
3. If this appliance begins to malfunction during use, immediately
unplug the cord. Do not use or attempt to repair the malfunctioning
appliance.
4. Do not leave this appliance unattended during use.
5. Do not immerse power cord in any liquid. If the power cord to
this appliance is damaged, it must be replaced by contacting
Consumer Service.
6. Keep the cord out of reach from children and infants to avoid the risk
of electric shock and choking.
7. Place the Air Fryer on a at, heat-resistant work area.
8. Do not obstruct the air outlet or air inlets on the back and sides of the
Air Fryer, with any objects. Avoid escaping steam from the air outlet
during airfrying.

5
9. Keep appliance at least 4 inches away from walls or other objects
during operation.
10. Always use the frying basket handle to open frying basket.
WARNING: After air frying, make sure to place the frying basket on a
at, heat-resistant surface before pressing the basket release button.
11. WARNING: Under- or over-lling the frying basket may damage the
Air Fryer and could result in serious personal injury.
12. Never move a hot Air Fryer or an Air Fryer containing hot food. Allow
to cool before moving.
SAVE THESE INSTRUCTIONS
NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other). To
reduce the risk of electric shock, this plug will t in a polarized outlet only
one way. If the plug does not t fully into the outlet, reverse the plug. If it
still does not t, contact a qualied electrician. Do not modify the plug in
any way.

6
NOTES ON THE CORD
A. A short power-supply cord (or detachable power-supply cord) is to
be provided to reduce the risk resulting from becoming entangled in or
tripping over a longer cord.
B. Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use.
C. If a long detachable power-supply cord or extension cord is used :
1. The marked electrical rating of the cord or extension
cord should be at least as great as the electrical rating of
theappliance;
2. If the appliance is of the grounded type, the extension cord
should be a grounding-type3-wire cord.
3. The longer cord should be arranged so that it does not drape
over the countertop or table top where it can be pulled on by
children or tripped over unintentionally.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating to the nish of the
counter top or table top or other furniture, place NON-PLASTIC coasters or
place mats between the appliance and the nish of the counter top or table
top. Failure to do so may cause the nish to darken; permanent blemishes
may occur or stains can appear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance
may not operate properly. It should be operated on a separate electrical
circuit from other appliances.

7
Getting to Know Your Air Fryer
Product may vary slightly from illustrations.
Figure 1
Red POWER
Light Air inlet
30 Minute Timer Dial
Blue HEAT ON
Light
Temperature Control
Dial (175 ºF - 400 ºF)
Cool Touch
Frying Basket
Handle
Crisping Tray
Power Cord with
Polarized Plug
Frying Basket
Frying Basket

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Control Dials
Temperature Control Dial
• Select air frying temperatures from 175°F to 400°F. Temperatures can be adjusted
at any time.
• The blue HEAT ON light will turn off once the set temperature is reached.
• The blue HEAT ON light and heating element cycle on and off to maintain the
selected temperature.
30 Minute Countdown Timer Dial
• Once the timer dial is set, the red POWER light will illuminate to show the Air Fryer
is powered on.
• To assure even cooking/browning, open the frying basket halfway through the cooking time.
Check, turn or vigorously shake food.
IMPORTANT: When you pull the basket out from the Air Fryer body, the red POWER light
and the Air Fryer will turn OFF. The timer will continue to count down when the basket
is opened.
• Heating will resume when the basket is replaced.
• One beep will sound when the set air frying time has reached 0. The Air Fryer will turn
OFF automatically. Both the red POWER light and the blue HEAT ON light will turn off.
IMPORTANT: When all air frying is nished, turn both the temperature control dial and the
timer dial to 0 (OFF). Unplug the Air Fryer when not in use.

9
Before Using for the First Time
1. Your Air Fryer is shipped with the frying basket
secured into the appliance, inside the Air Fryer
body. Firmly grasp the frying basket handle to open
the frying basket; then remove the basket from the
machine and place on a at, clean work area.
2. Remove all packing material and labels from the
inside and outside of the Air Fryer. Checkthat there
is no packaging underneath and around the frying
basket.
3. Wash frying basket and crisping tray in hot,
soapywater.
4. DO NOT IMMERSE THE AIR FRYER
BODYINWATER. Wipe Air Fryer body
withadampcloth. Dry all parts thoroughly.
5. Using the center hole of the crisping tray, drop the
tray down so that the 3 rubber side grips t snugly
in place in the base of the basket. (See gure 2) Always use the center hole of the crisping
tray to remove the crisping tray from the frying basket.
6. Insert and secure the clean frying basket into the front of the air fryer.
Operating Instructions
WARNING! This unit should not be used to boil water.
NOTE: During rst use, the Air Fryer may emit a slight odor. This is normal.
1. Place the Air Fryer on a at, heat-resistant work area, close to an electrical outlet.
2. Firmly grasp the frying basket handle to open frying basket; then remove the basket from
the machine and place on a at, clean surface.
3. Place food into the into the Air Fryer basket, on top of the crisping tray. Always make sure
frying basket is fully closed.
4. Plug cord in the wall outlet.
Figure 2

10
5. Select air frying temperature from 175 °F to 400 °F.
6. Turn timer dial to the desired air frying time plus 3 minutes for preheat if the Air Fryer is
cold. The blue HEAT ON light and the red POWER light will illuminate; the Air Fryer will
begin heating.
IMPORTANT: The Air Fryer will not heat if the timer dial has not been set.
WARNING: Air Fryer will not heat -- the red POWER light will remain off, until frying basket
is fully closed.
7. The blue HEAT ON light will turn off when set temperature is reached.
NOTE: During air frying, the blue HEAT ON light will cycle on and off as proper air frying
temperature is maintained.
8. To assure even cooking/browning, open the basket halfway through the cooking time and
check. Lift frying basket in order to turn or shake foods. Once complete, return the frying
basket to the appliance and adjust temperature if needed. The timer will continue to count
down when the basket is opened, but the Air Fryer will stop heating until the basket is
replaced.
WARNING: Extreme caution must be used when handling the hot frying basket.
Avoidescaping steam from the frying basket and the food.
CAUTION: Always use oven mitts when handling the hot air fryer basket.
NOTE: The Air Fryer can be turned OFF at any time by turning the timer dial to 0.
9. One beep will sound when the set air frying time has expired. The Air Fryer will turn OFF
automatically. Both the red POWER light and the blue HEAT ON light will turn off.
10. Shake the frying basket vigorously and check food for browning and doneness.
If additional air frying is needed, adjust temperature if desired, and set timer for 5 minute
increments until fully cooked.
11. Allow cooked food to rest for 5 to 10 seconds before removing basket from Air Fryer
orfoodfrom frying basket.
12. When air frying is nished, remove the basket from the machine and place on a at,
heat resistant surface.
13. Shake air fried foods out onto serving area. Promptly return the frying basket to the unit and
secureinto place. Continue with subsequent batches, if any.

11
14. When all air frying is completed, turn both the temperature control dial and the timer
dial to 0 (OFF). Both the red POWER light and the blue HEAT ON light will turn off.
15. Unplug the Air Fryer when not in use.
Helpful Hints
1. Olive oil spray or vegetable oil works well for air frying.
2. Use your Air Fryer to cook pre-packaged foods with a fraction of the oil, in a fraction of
the time! Asa general rule, lower the recipe baking temperature by 50 ºF and reduce the
cooking time by 30%to 50% depending on the food and amount.
3. Do not overll frying basket with food. NEVER ll any frying basket more than 2/3 full.
When air frying fresh vegetables, we do not recommend adding more than 3 cups of food
to the frying basket.
4. For best results, some foods need to be shaken vigorously or turned over during the air fry
time. Consult the Air Frying Chart following as a general guide.
5. To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings
or sausages, it may be necessary to empty fat from the frying basket between batches.
6. Always pat food dry before cooking to encourage browning and avoid excess smoke.
7. Air fry small batches of freshly breaded foods. Press breading onto food to help it adhere.
Arrangein frying basket so that food is not touching to allow air ow on all surfaces.
8. The Air Fryer can be used to reheat food. Set the temperature to 300 ºF for up to 10 minutes.

12
Air Frying Chart
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND
FISH ARE COOKED THOROUGHLY BEFORE EATING. The following chart is intended as a guide
only. The quantity offood air fried at one time, the thickness or density of the food, and whether
the food is fresh, thawed, orfrozen may alter the total cooking time necessary.
1. To assure even cooking/browning, open the frying basket halfway through the cooking time.
Check, turn or vigorously shake foods in the frying basket. This chart lists average total air
frying time, the time at which some action is required, and what action is to be taken for
best results.
2. Remember, frying smaller batches will result in shorter cooking times and higher food
quality. Adjust air frying temperatures and times as necessary to suit your taste.
IMPORTANT NOTE: Unless food is pre-packaged and pre-oiled, for browned and crispy
results, allfoods should be lightly oiled before air frying.
• Oil may be sprayed or brushed onto foods.
• Spray oils work well as oil is evenly distributed and smaller quantities of oil are needed.
• To ensure crispy results, make sure foods are dried before adding oil.
• Cut pieces smaller to create more surface area for crispier results.
• Blanching is a term that refers to pre-cooking foods at a lower temperature before the nal
air fry.
• Add 3 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.

13
*Add 3 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.
FOOD TEMP AIR FRY TIME* TIME ACTION
Mixed Vegetables (roasted) 400 ºF 15 - 20 minutes 8 minutes shake
Broccoli (roasted) 400 ºF 15 - 20 minutes 8 minutes shake
Onion Rings (frozen) 400 ºF 12 – 18 minutes 8 minutes shake
Cheese Sticks (frozen) 350 ºF 8 – 12 minutes — —
Fried Sweet Potato Chips (fresh, hand
cut, 1/8 to 1/16-in. thick)
Blanch (Step 1) 325 ºF 15 minutes 8 minutes shake
Air Fry (Step 2) 350 ºF 10 – 15 minutes 5 minutes shake
French Fries, (fresh, hand cut, 1/4 to
1/3-in. thick)
Blanch (Step 1) 325 ºF 15 minutes 8 minutes shake
Air Fry (Step 2) 350 ºF 10 – 15 minutes 5 minutes shake
French Fries, thin (frozen) 3 cups 400 ºF 12 – 16 minutes 8 minutes shake
French Fries, thick (frozen) 3 cups 400 ºF 17 – 21 minutes 10 minutes shake
Meatloaf, 1 lb. 350 ºF 35 – 40 minutes — —
Hamburgers, 1/4 lb. (up to 4) 350 ºF 10 – 14 minutes (rare to well done) —
Hot Dogs /Sausages 350 ºF 10 – 15 minutes 6 minutes turn over
Chicken Wings (fresh/thawed),
Blanch (Step 1) 325 ºF 15 minutes 8 minutes shake
Air Fry (Step 2) 350 ºF 10 minutes 5 minutes shake
Chicken Tenders/Fingers,
Blanch (Step 1) 350 ºF 13 minutes 13 minutes turn over
Air Fry (Step 2) 400 ºF 5 minutes 3 minutes shake
Chicken Pieces 350 ºF 20 - 30 minutes 10 minutes turn over
Chicken Nuggets (frozen) 350 ºF 10 - 15 minutes 5 minutes shake
Catfish Fingers (thawed, battered) 400 ºF 10 - 15 minutes 5 minutes turn over
Fish Sticks (frozen) 400 ºF 10 - 15 minutes 5 minutes turn over
Apple Turnovers 400 ºF 10 minutes — —
Donuts 350 ºF 8 minutes 4 minutes turn over
Fried Cookies 350 ºF 8 minutes 4 minutes turn over

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PLEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal
temperature of 145 ºF/63º C. Pork should be cooked to an internal temperature of 160 ºF/71 ºC and
poultry products should be cooked to an internal temperature of 170 ºF/77 ºC - 180 ºF/82 ºC to be
sure any harmful bacteria has been killed. When reheating meat/poultry products, they should
also be cooked to an internal temperature of 165 ºF/74 ºC
User Maintenance Instructions
This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing
requiring disassembly other than cleaning must be performed by a qualied appliance repair
technician.
Care & Cleaning Instructions
WARNING! Allow the Air Fryer to cool fully before cleaning.
1. Unplug the Air Fryer. Remove frying basket from the unit. Make sure the frying basket
and crisping tray have cooled completely before cleaning.
2. Wash the basket and crisping tray in hot soapy water. Do not use metal kitchen utensils
or abrasive cleansers or cleaning products as this may damage the non-stick coating.
3. The frying basket and crisping tray are dishwasher-safe. For best results, place in the top
rack of your dishwasher to clean.
4. Wipe the Air Fryer body with a soft, non-abrasive damp cloth to clean.
Storing Instructions
1. Make sure the Air Fryer is unplugged and all parts are clean and dry before storing.
2. Never store the Air Fryer while it is hot or wet.
3. Store Air Fryer in its box or in a clean, dry place.

Recipes
15
Stuffed Eggplant Boats
Serves 4
2 (6-inch) eggplants
2 tablespoons salt
1/3 cup chopped onions
6 oz. Italian sausage, bulk or casing removed
1/2 cup Italian tomato sauce
2 cloves garlic, minced
1 cup shredded mozzarella
2 tablespoons Parmesan cheese
2 tablespoons olive oil
Kosher salt
fresh ground black pepper to taste
1. Cut tops off eggplants; then slice in half horizontally.
2. Scoop esh from eggplants halves to make boats. Chop insides into small 1/4” pieces
andplace in colander over a plate or in the sink.
3. Salt eggplant pieces. Salt eggplant halves (boats) and place cut side down in colander.
Allow eggplant to drain for 40minutes to 2 hours.
4. Rinse pieces and each eggplant boat under cold water.
5. Prepare lling: Sauté onions and sausage until golden brown. Add tomato sauce,
eggplantpieces and garlic. Simmer for 20 minutes.
6. Allow stufng to cool. Add mozzarella and mix well.
7. Place 4 eggplant shells into the basket.
8. Set Air Fryer to 350º and air fry for 15 minutes.
9. Remove par-cooked eggplant boats. Brush insides with olive oil and sprinkle salt and pepper
to taste.
10. Stuff eggplant boats and top with Parmesan cheese.
11. Add 2 stuffed eggplant boats to the frying basket.
12. Set Air Fryer to 400º and air fry for 10 minutes.
13. Check eggplant with a fork. Remove cooked eggplant boats from frying basket, or
replacefrying basket and set timer to air fry for 5 minute intervals until fully cooked.
14. Repeat with 2 remaining stuffed boats.

Recipes
16
Stuffed Chicken Breasts
Serves 3
3 large skinless, boneless chicken breasts,
pounded
1/2 box (3 oz.) Stove Top®
(or any boxed stufng mix)
1/2 cup water
1 egg, beaten
seasoned salt, to taste
garlic salt, to taste
freshly ground black pepper, totaste
1. Place chicken breast between 2 pieces of plastic wrap. To prevent shredding, add a
smallsplatter of water between thechicken and the wrap. Pound the thickest partsof the
chicken breasts and atten to a consistent 1/4- to 3/8-inch thickness.
2. In a medium mixing bowl, add stufng mix and water. Let stufng stand for 5 minutes.
Addbeaten egg and mix well.
3. Add 1/2 cup stufng to the center of each chicken breast.
4. Roll each breast and place seam side down into the frying basket.
5. Sprinkle seasoned salt, garlic salt and black pepper over the tops of each rolled
chickenbreast.
6. Set Air Fryer to 350º and air fry for 20 -25 minutes.
7. An audible beep can be heard when the air frying time has expired. Cut a slit into
thethickest piece of chicken to test doneness. When done, juices should run clear.
NOTE: Air frying times may vary based on size and thickness of chicken breast.
8. Remove cooked chicken breasts from frying basket, or replace frying basket and set timer to
air fry for 5 minute intervals until fully cooked.

Recipes
17
Air Fried Bacon Topped Meatloaf
1-1/2 lbs. – 2 lbs. ground beef, 80/20
1 cup Italian seasoned bread crumbs
1/2 cup ketchup
3 tablespoons milk
1 teaspoon salt
1 teaspoon pepper
1-1/2 tablespoons dried onion
2 large eggs, beaten
2 strips thin sliced bacon
barbecue sauce of your choice
1. Combine meatloaf ingredients in a medium mixing bowl.
2. Shape into a loaf. Add to frying basket.
3. Set Air Fryer to 350 ºF and air fry for 20 minutes.
4. When the air frying time expires, cut bacon strips in half and add to top of meatloaf. Brush
with your favorite barbecue sauce. Replace frying basket.
5. Set timer to air fry for 15 minutes.
6. Allow meatloaf to rest for 15 minutes. Remove from frying basket. Test meatloaf for
doneness. Remove from frying basket, or replace frying basket and set timer to air fry
for 5 minute inervals until fully cooked.

18
Francheezie Sliders
Makes: 12 Sliders
6 rashers bacon
4 hot dogs
1/4 cup shredded cheddar cheese
12 Hawaiian dinner rolls
1. Depending on the size of the hot dogs, cut each hot dog into 2 or 3 equal piece. Cut each
rasher of bacon in half.
2. Split tops of hot dogs and pull slightly to open.
3. Add a pinch of shredded cheddar cheese. Wrap in 1/2 piece of bacon.
4. Set Air Fryer to 350º and air fry for 15 minutes. Check and turn hot dogs halfway
through cooking.
5. Serve Francheezies with mustard and “the works” on Hawaiian dinner rolls
Air Fried Sweet Potato Chips
1 large sweet potato
2 teaspoons vegetable oil
Cinnamon sugar or brown sugar, optional
1. Wash the sweet potato and peel if desired.
2. If available, use a mandolin to cut thin and even potato chips.
3. To cut by hand, rst cut potato in half, and with the at side on the cutting board, hand cut
into very thin chips.
4. Place vegetable oil into a large bowl. Add raw potatoes and use your hands to mix well,
making sure every chip is oiled on all sides.
5. Transfer oiled chips to the frying basket.
6. Set Air Fryer to 325 ºF and air fry for 15 minutes. Shake the frying basket vigorouslyhalfway
through air fry time.
7. Increase heat to 350 ºF and air fry for 10 minutes. Shake the frying basket
vigorouslyhalfway through air fry time.
8. Remove from Air Fryer. Sprinkle hot chips with cinnamon sugar or brown sugar
foraspecial sweet treat.