Belshaw Brothers H&I-2 Operation manual

Heat & Ice
H&I-2 ●H&I-4
Operation and Service Manual
Belshaw Adamatic Bakery Group
814 44th Street Northwest, Suite 103
Auburn, WA 98001 USA
1-800-BELSHAW ●800-578-2547 ●(1) 206 322-5474 •
[email protected] ●www.belshaw.com

Belshaw Adamatic Bakery Group •800-578-2547 •206-322-5474 •[email protected]
2 MN-1731EN H&I All Models OM/TS
EQUIPMENT RECORD
Please provide the information below when you correspond with Belshaw about your machine.
Purchased by _____________________________________________________________________
Installed by ______________________________________________________________________
Date of Installation ________________________________________________________________
Model number ____________________________________________________________________
Serial number
IN CASE OF DAMAGE TO EQUIPMENT
In case of damage to the equipment upon delivery, follow these steps immediately.
1. Inform the freight carrier. The phone number will be on the shipping receipt or label.
2. Take photographs of the equipment, both inside and outside the box or crate.
3. Do not throw away any packaging.
4. Report the damage to the distributor (or other party) from whom you bought the equipment.
5. Email your photos to the distributor (or other party) AND to Belshaw Customer Service at
[e-mail]. Include a Belshaw Order Number in your communications. Your Order
Number will begin with “CO…, followed by 6 digits) and should be marked on the box or crate.
IN CASE OF MISSING ITEMS
1. If possible, note the missing items on the delivery receipt of the freight carrier.
2. Take photographs of the entire shipment.
3. Follow steps 2 – 5 above.
Belshaw Adamatic Bakery Group
814 44th Street Northwest, Suite 103
Auburn, WA 98001 USA
1-800-BELSHAW ●800-578-2547 ●(1) 206 322-5474 •
[e-mail] ● www.belshaw.co

Belshaw Adamatic Bakery Group •800-578-2547 •206-322-5474 •[email protected]
H&I All Models OM/TS MN-1731EN 3
Contents
Contents 3
1Introduction and Safety 4
2Operation 5
Initial setup 5
3Cleaning 6
4Maintenance 7
5Troubleshooting 7
6Parts Lists 8

Belshaw Adamatic Bakery Group •800-578-2547 •206-322-5474 •[email protected]
4 MN-1731EN H&I All Models OM/TS
1 Introduction and Safety
The H&I Icer is designed for icing donuts and a
variety of baking products quickly and easily.
It is meant to be used on a flat surface. The
operator must work safely at all times, read this
manual, and follow its instructions and warnings.
The H&I Icer uses electrical elements to heat
water in its kettle. The machine is available with
the following electrical configurations:
•120 volts, 1 phase, 50/60 hertz
•208-240 volts, 1 phase, 50/60 hertz
To use the H&I Icer safely, heed the following
warnings:
•Disconnect from power source before
cleaning or repairing.
•Never touch the icing pan once the
machine is on. The pan gets very hot,
which may cause serious burns.
•Do not overfill the kettle with water.
•Hot water can cause serious burns.
Make sure that the system and the water
are cool before attempting any
adjustment, repair, disassembly, or
cleaning.
•To avoid electrocution or other injury,
unplug the machine before attempting
any adjustment, repair, disassembly, or
cleaning.
•To avoid damaging the machine, never
use force to assemble, disassemble,
operate, clean, or maintain it.
•Be careful never to get water, or other
materials on the floor. If anything does
get spilled on the floor, mop it up
immediately. Materials on the floor can
cause people to slip or fall, resulting in
serious injury or loss of life.
•To prevent unintentional startup and
possible fire, unplug the machine if there
is a local power outage. When the
power is restored, it is safe to plug the
machine in again.
•To avoid electrocution, make sure that
all electrical cords are not frayed or
cracked and that they do not pass
through any water.
•Make sure that all electrical cords are routed so
that no one will trip over them.

Belshaw Adamatic Bakery Group •800-578-2547 •206-322-5474 •[email protected]
H&I All Models OM/TS MN-1731EN 5
2 Operation
Figure 1. H&I-4. (Your model may have
thermostat located out of sight)
WARNING
Do not operate without proper water level.
This will prevent damage to the heater
element.
WARNING
Do not submerge the heating element or
control box with water.
Initial setup
1. Remove the Icer from the box, and
remove all packing materials.
2. Wash the Icer and bowls with warm
water and a mild detergent, then Sanitize.
3. Replace 3 of the icing bowls in the icer.
Leave one round hole open.
4. Fill the Icer with water through the
opening without a bowl. Fill until the
icing bowls just begin to float. ALWAYS
USE HOT WATER.
5. Install the thermometer through the small
hole in the cover.
6. Plug in Icer. Turn on the power switch.
7. Turn the thermostat dial under the icer to
its maximum setting. Adjust later for
desired icing temperature if necessary.
8. In operation, the water level of the H&I
should be just high enough that an empty
bowl begins to float. To release water,
use the drain. To refill water, pour into
one of the bowl openings. Remember to
use HOT water.
NOTES
Always use HOT WATER to fill the Icer.
Cold water takes a long time to heat up.
Final setting will vary depending on
desired icing temperature
Do not turn the icer off overnight; H&I can
take up to 8 hours to reheat

Belshaw Adamatic Bakery Group •800-578-2547 •206-322-5474 •[email protected]
6 MN-1731EN H&I All Models OM/TS
3 Cleaning
For your safety, observe the following warnings
throughout the entire cleaning process.
WARNING
Thoroughly clean and dry the floor if
glaze, water, or other materials are spilled.
Materials spilled on the floor can cause
serious injury or loss of life
WARNING
To avoid the possibility of shock, unplug
the unit before cleaning
Once per week, clean as explained below.
WARNING
To avoid being burned, wait for icing pan
to cool before removing
1. Unplug the unit. Remove any debris from
the work area before disassembling the
H&I.
2. Remove bowls, lid and thermometer and
wash with warm soapy water, rinse and
wipe dry.
3. Drain water from kettle, using the drain
valve on the back of the machine.
IMPORTANT
To avoid damage to the wire / frame, use
caution when removing and transporting
the wire / frame
4. Clean the H&I with warm water and mild
cleaner.
5. Sanitize the H&I
6. Install one empty icing bowl.
7. Fill kettle with hot water until the empty
icing bowl is floating ½ in off the cover.
8. Return the remaining bowls, lids and
thermometer to the kettle
9. Plug in H&I
10. Turn on power switch.
IMPORTANT
Do not hose down electrical components

Belshaw Adamatic Bakery Group •800-578-2547 •206-322-5474 •[email protected]
H&I All Models OM/TS MN-1731EN 7
4 Maintenance
There is no maintenance required for the H&I-2, H&I-4 Icers.
5 Troubleshooting
If you have a problem with your H&I Icer that you cannot solve, call your dealer or another qualified
technician.
If your dealer cannot help you, please contact Belshaw Technical Support at 800-578-2547. When you
call, please specify the following:
*The model name of the machine.
*The serial number of the machine.
*The voltages, phase, and cycle of the machine.
CAUTION
If you perform repairs yourself or have them performed by anyone other than a service
technician authorized by Belshaw Bros., you do so at your own risk.
WARNING
Disconnect the machine from the power source before disassembling, repairing, or wiring.

Belshaw Adamatic Bakery Group •800-578-2547 •206-322-5474 •[email protected]
8 MN-1731EN H&I All Models OM/TS
6 Parts Lists
See the Parts Lists on the following pages.

Parts Diagrams for H&I-2, H&I-4

MARK YOUR
ICER’S ITEM
NUMBER BELOW ITEM NUMBER VOLTS HERTZMODEL BOWLS
84900112
H&I-2 2 120 V 50/60 HZ
849001221
H&I-2 2 120 V 50/60 HZ
84900114
H&I-4 4 208-240 V 50/60 HZ
84900124
H&I-4 4 208-240 V 50/60 HZ
Mark the Item Number for you H&I-2 or H&I-4 Icer below.
ABOUT ITEM NUMBERS:
Icer models are identied by an Item Number. You need your icer’s Item Number to nd the correct parts diagrams
for your glazer. The Item Number is located on a data tag on the glazer. When the item number is known, it should be
checked off on the cover page of this manual, and also in the table below.
DIAGRAMS PAGE 1
© Belshaw Adamatic Bakery Group, Auburn, WA 98001 USA. All Rights Reserved. 07/17

DIAGRAMS PAGE 2
© Belshaw Adamatic Bakery Group, Auburn, WA 98001 USA. All Rights Reserved. 07/17
DIAGRAM: H&I-2-1000
USE FOR
H&I-2 (All Models)
Item Numbers: 84900112, 849001221
TO IDENTIFY MODEL AND ITEM NUMBER, SEE DATA TAG ON ICER
TOP
BOTTOM

DIAGRAMS PAGE 3
© Belshaw Adamatic Bakery Group, Auburn, WA 98001 USA. All Rights Reserved. 07/17
DIAGRAM: H&I-4-1002
USE FOR
H&I-4 (All Models)
Item Numbers: 84900114, 84900124
TO IDENTIFY MODEL AND ITEM NUMBER, SEE DATA TAG ON ICER
TOP
BOTTOM

DIAGRAMS PAGE 4
© Belshaw Adamatic Bakery Group, Auburn, WA 98001 USA. All Rights Reserved. 07/17
DIAGRAM: H&I-2/4 CONSOLIDATED BILL OF MATERIAL
USE FOR
H&I-2, H&I-4 (All Models)
Item Numbers: 84900112, 849001221,
84900114, 84900124
TO IDENTIFY MODEL AND ITEM NUMBER, SEE DATA TAG ON ICER
Page 1 of 1
MODEL H&I - 2 H&I - 2 H&I - 4 H&I - 4
84900112 849001221 84900114 84900124
120V 240V 120V 240V
2 Bowls 2 Bowls 4 Bowls 4 Bowls
Component Part Component Name Quantity Quantity Quantity Quantity
AMD-0012
THERMOMETER 0-220 LO TEMP
TAYLOR
1111
C800G-0201-1
MANUAL GAS VALVE 1 IN 175PSI
MILWAUKEE #BB-2-100
1111
H&I-1700
PHTM - ELECTRICAL ASSEMBLY-120V 1 1
H&I-1701 PHTM-ELECTRICAL ASSEMBLY; 240V 1 1
H&I-2-0004 R03 COVER,2 HOLE 1 1
H&I-4-0007 R08 COVER,4 STATION 1 1
H&I-2-0007 LABEL; THERMOSTAT 1111
H&I-2-0500 R06 FRAME ASSEMBLY 1 1
H&I-4-0502 R10 FRAME WELDMENT 1 1
H&I-2-1000 PHTM-TUB ASSEMBLY 1 1
H&I-4-1002 TUB ASSEMBLY 1 1
H&I-4-0506 PHTM-LABEL KIT 1111
H&I-4-1005 WIRE HARNESS 1111
H&I-4001 TAB WD H&I-2, 4, 6, ICING TABL 1111
966-0010.A 8 QT MIXING BOWL SS 2244
966-0011
12" ALUM LID FOR 8QT BOWL ALEGACY 2244
HG18-0031-4
CASTER NSF 4" 7/16 DIA W/O BRAKE 2222
HG18-0031B-4 CASTER NSF 4" DIA W/BRAKE 2222
905-0054-1.25 PLASTIC END CAP 1-1/4 SQ BLK 4444
ITEM NUMBER
BILL OF MATERIAL
NUMBER OF BOWLS
VOLTAGE

DIAGRAMS PAGE 5
© Belshaw Adamatic Bakery Group, Auburn, WA 98001 USA. All Rights Reserved. 07/17
DIAGRAM: H&I-4001
USE FOR
H&I-2, H&I-4 (All Models)
Item Numbers: 84900112, 849001221,
84900114, 84900124
TO IDENTIFY MODEL AND ITEM NUMBER, SEE DATA TAG ON ICER

Belshaw Bros., Inc. doing business as Belshaw Adamatic Bakery Group
www.belshaw-adamatic.com, www.belshaw.com Phone [phone]
Revised 08/31/15 Limited Warranty Page 1 of 2
Belshaw Adamatic Bakery Group
Limited Warranty / Return Policy
Subject to the terms and limitations set forth in this limited warranty (“Limited Warranty”), Belshaw Adamatic
Bakery Group (also referred to as “the Manufacturer”) warrants to the original purchaser (“Purchaser”) of
Manufacturer’s equipment and parts (“Products”), Belshaw Adamatic Bakery Group’s manufacture and
assembly of Products to be free from defects in workmanship and material which would result in product
failure under normal use and service. Belshaw Adamatic Bakery Group’s entire liability under this Limited
Warranty is limited to either repairing or replacing at Manufacturer’s factory or on Purchaser’s premises, at
Belshaw Adamatic Bakery Group’s option, any Products purchased by Purchaser which shall be determined
by the Manufacturer to be defective. If necessary to return Products to Manufacturer’s factory, Products
must be shipped by Purchaser with transportation charges prepaid by Purchaser.
Belshaw Adamatic Bakery Group reserves the right to make changes in design or add any improvement to
its Products at any time without incurring any obligations to install the same on Products previously sold.
Possession, use or operation of Products sold hereunder for any other than their designed purpose, or use
of Products which are in poor repair, modified, improperly operated, or neglected, is done at the Purchaser’s
risk. Belshaw Adamatic Bakery Group hereby disclaims any liability for these actions and shall not be liable
for defects in or for any damages or loss to any property which is attributable to such actions.
Under no circumstances shall Belshaw Adamatic Bakery Group be liable for any indirect, special,
incidental, or consequential damages arising out of, or from the use of its Products by Purchaser, its
assignees, employees, agents or customers.
THIS LIMITED WARRANTY SHALL BE PURCHASER’S SOLE AND EXCLUSIVE REMEDY WITH
RESPECT TO DEFECTIVE PRODUCTS.
Warranty Period
This Limited Warranty covers Products manufactured by Belshaw Adamatic Bakery Group and sold by
Belshaw Adamatic Bakery Group or its authorized distributor (“Distributor”) or authorized dealer (“Dealer”),
and this Limited Warranty shall extend for a period of one (1) year from date of shipment to Purchaser, and
to the original Purchaser only.
Limited Warranty
With respect to products not manufactured by Belshaw Adamatic Bakery Group, warranty coverage shall be
limited to the warranty of the original manufacturer of the product, or the Belshaw Adamatic Bakery Group
Limited Warranty, whichever is the lesser coverage period.
Replacement Products provided under the terms of this Limited Warranty are warranted for the remainder of
the original warranty period applicable to the Product.
Exclusions
This Limited Warranty excludes from its coverage and does not apply to: (a) solenoid and relay coils; (b)
lamps; (c) “O” rings; (d) belts; and (e) impellers. This Limited Warranty also excludes the cost of labor for
removing and replacing Products subject to a warranty claim, other than the labor incurred directly by the
Manufacturer when, in Belshaw Adamatic Bakery Group’s opinion, a repair of the Product by the
Manufacturer is justified.

Belshaw Bros., Inc. doing business as Belshaw Adamatic Bakery Group
www.belshaw-adamatic.com, www.belshaw.com Phone [phone]
Revised 08/31/15 Limited Warranty Page 2 of 2
Warranty Claims
In case of warranty claims relating to your Product, you must follow the instructions below.
Report Claims to Your Authorized Distributor or Dealer or to Belshaw Adamatic Bakery Group
As soon as you discover a problem, contact the Distributor or Dealer from whom you purchased the Product
or Belshaw Adamatic Bakery Group. Your Distributor or Dealer will notify Belshaw Adamatic Bakery Group
for you. Only Belshaw Adamatic Customer Service can approve or authorize warranty claims.
You must state the following:
1. Your name, company name, and telephone number
2. The location, phone number, and contact name where the Product is located
3. The invoice number and date of purchase of the Product
4. The Model and Serial Number of the Product, as written on the data tag attached to the Product
5. A description of the problem and how it occurred
Shipping Damage and Missing Items
Damage to the Packaging or Crate. On delivery, promptly check all packages thoroughly for any sign of
damage. In cases of visible damage, always note the damage on the Delivery Receipt. Failure to note
damage is taken by the Freight Carrier to mean that the package is in good condition at time of receipt, and
can result in denial of a Freight Claim. Take photographs that clearly show the damage.
Damage to Products. If you find any damaged Product inside the shipment, photograph the damage both
inside and outside of the package. Do not throw the packaging away. Photos of the package and contents
are needed to show the condition of the Product at the time it was received.
Missing Items. As soon as you believe any items to be missing from a shipment, promptly report this to the
Distributor or Dealer from whom the Product was purchased or to Belshaw Adamatic Bakery Group. If
possible, photograph the entire contents of the delivery and email this to your Distributor or Dealer, or to
Belshaw Adamatic Customer Service at [e-mail].
Returning Products to Belshaw Adamatic Bakery Group
Under the terms of the Limited Warranty, you may be asked to return to Belshaw Adamatic Bakery Group
any Product that is the subject of a warranty claim. These Products must be clearly labeled with a Return
Goods Authorization Number (“RGA Number”) given to you by your Distributor or Dealer, or by Belshaw
Adamatic Customer Service. Products received without an RGA Number will not be processed. All
Products must be shipped freight prepaid by the Purchaser to Belshaw Adamatic Bakery Group at the
address below.
Contacting Belshaw Adamatic Bakery Group
At any time, you can contact Belshaw Adamatic Bakery Group customer service for assistance
Belshaw Adamatic Bakery Group Customer Service
814 44th St. NW, Suite 103,
Auburn WA 98001, USA
Phone: [phone] (USA/ Canada) or ([phone] (Worldwide)
Email: [e-mail]
Office Hours: Monday – Friday, 6am to 4pm, USA Pacific Time