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READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1. Usethis unitonly in the manner intendedby themanufacturer. If youhave questions,contact the
manufacturerattheaddressortelephonenumberlistedinthewarranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service panel to
preventpowerfrombeingswitchedonaccidentally.Whentheservicedisconnectingmeanscannot
be locked, securely fasten a prominent warning device, such as atag, to the servicepanel.
3. Installationworkandelectrical wiringmustbedonebyaqualifiedperson(s)inaccordancewithall
applicablecodes andstandards, includingfire-ratedconstructioncodes and standards.
4. Sufficientairisneededforpropercombustionandexhaustingofgasesthroughtheflue(chimney)
of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturers
guidelinesandsafetystandardssuchasthosepublishedbytheNationalFireProtectionAssocia-
tion(NFPA),andtheAmericanSocietyforHeating,RefrigerationandAirConditioningEngineers
(ASHRAE),andthelocalcodeauthorities.
5. Whencuttingordrillingintowallorceiling,donotdamageelectricalwiringandotherhiddenutilities.
6. Ducted fansmust always be vented to the outdoors.
7. Do not use thisunit with any separate solid-statespeed controldevice.
8. To reduce the risk of fire, use only steel ductwork.
GROUNDINGINSTRUCTIONS
Thisappliancemustbegrounded.Intheeventofanelectricalshortcircuit,groundingreducestherisk
of electrical shock by providing an escape wire for the electric current.
WARNING - Improper grounding can result in a risk of electric shock.
Consultaqualified electrician ifthegroundinginstructionsarenotcompletelyunderstood,orifdoubt
existsas towhethertheapplianceis properly grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly onlow ormediumsettings.
B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambe).
C. Cleanventilatingfansfrequently.Greaseshould notbeallowedtoaccumulate onfanorfilter.
D. Use proper pan size. Always use cookware appropriate for thesize of thesurface element.
!INTENDED FOR DOMESTIC COOKING ONLY !