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the moving parts when using, cleaning or servicing
the appliance.
• Heating devices: wait until the appliance has cooled
down before you touch the housing and parts of
the unit.
Be extra careful during cleaning and servicing.
HYGIENE
In order to avoid contamination with bacteria via raw
meat, fish or poultry, it is important to handle these
ingredients carefully during the preparation process.
There are a number of things you should be aware of.
Hand washing
• Be sure to wash your hands regularly, especially
before preparing food, after touching raw
ingredients and before eating.
• Wash your hands with a liquid soap, for at least 15
seconds. Afterwards it is important that you dry
your hands with a clean towel or paper towel.
During preparation
• When preparing raw ingredients, it is important
that the environment is clean and that you use
a clean cutting board and clean cutlery. Rinse
materials with hot water and soapy water for
next use.
• It is a good idea to use a different chopping board
for vegetables and dough/bread than for raw
ingredients.
• It is important that the cutlery used to handle the
raw ingredients is not used to handle the food once
cooked or baked. It may contain a lot of bacteria,
which can make you sick. Wash the cutlery in
between or use different knives and forks.
• You should also ensure that prepared food does not
come into contact with products that are still raw.
• It is also important to not burn your meat, as this
could cause harmful substances to form.
Serving the meal
• When serving meat, fish & poultry, make sure
that the prepared food is not placed on the same
plate that the raw food has been in contact with.
CONTROLS AND PARTS
(see diagram, p.2)
1 = Thermostat: can be set to up to 200°C
2 = Timer: can be set to up to 30 minutes
3 = Handle
4 = Tray
5 = Release button for the basket
6 = Basket
7 = Protective hood
USE
General directions:
• Remove all packaging before using the product
for the first time.
• Clean the tray and the basket with soapy water,
rinse with clean water and dry thoroughly.
• There should be enough space around the
appliance to let the heat escape.
• Make sure there is enough ventilation.
• Place the appliance on a stable and level surface.
• Do not obstruct the air intake and exhaust
openings during use; ensure that no curtains
hang against the appliance and do not cover the
appliance with a towel, cloth, etc.
• NEVER put oil, fat or other fluids in the tray, as
this is a fire hazard!
• Do not place your hand in the open and Health
Fryer while it is in operation, on account of the
hot and powerful airflow.
• Do not touch the tray or the basket without oven
gloves while the appliance is in use, nor shortly
thereafter, as these parts become extremely hot.
After use, switch off the appliance, unplug it and
wait for it to cool down.
• When not in use, store the appliance in a dry place.
• Keep stored appliances out of the reach of
children.
Basic operation:
• Insert the plug into an earthed socket and
allow the Health Fryer to preheat for approx. 3
minutes, (set the timer to 3 minutes). Once this
time has elapsed, the Health Fryer will turn off
automatically. Now, set the temperature to 200°C.
• Always use the basket and never prepare food in
the tray directly.
• Place the food in the basket.
• Place the basket in the tray and slide the tray
fully into the appliance.
• Set the desired temperature.
• As soon as the timer is set to the desired time,
the Health Fryer will begin cooking the food.
• The timer will count down automatically and as
soon as it reaches zero, the Health Fryer will turn
off automatically and a chime will sound briefly.
If you wish to stop the process prematurely,
manually turn the timer to zero.
• Remove the tray and basket from the appliance.
Slide the protective hood (7) forwards. Press the
release button (5) and lift the basket from the
tray. Shake the contents into a dish. Remove large
or delicate items of food, such as croquettes or
fricadelle sausages, with a pair of tongs.
• Start cooking more food, or clean the appliance
(see further on in this manual for cleaning
EN
