8
Compact kitchen machine accessory
The compact kitchen machine accessory (11) is perfectly
suited for
• chopping and blending
• kneading dough (based on max. 250 g flour)
• slicing and shredding
Chopping (E)
Using the blade (12) you can chop meat, cheese, onions,
herbs, garlic, carrots, walnuts, hazelnuts, almonds etc.
For best results, please refer to the maximum quantities and
speed settings indicated in the processing table of section E.
Do not chop extremely hard food, such as ice cubes, nutmeg,
coffee beans or grains.
Before chopping …
• pre-cut meat, cheese, onions, garlic, carrots, chillies
• remove stems from herbs, shell nuts
• remove bones, tendons and gristle from meat
• always make sure that the anti-slip ring (11g) is attached to
the chopper bowl
Caution: The blade is very sharp! Always hold it by the upper
plastic part and handle it carefully.
Carefully remove the plastic cover from the blade.
• Place the blade (12) on the centre pin of the bowl (11f) and
give it a turn so that it locks.
• Fill the bowl with food. Attach the lid (11a) onto the bowl
with the interlock (11e) positioned next to the bowl handle.
• To lock the lid, turn it clockwise so that the interlock
engages with a «click» above the handle.
• Insert the motor part (4) into the coupling (11b) until it locks.
• Plug in the appliance and make sure the pusher is in place.
• Switch the appliance on and hold the bowl with the other
hand.
• After use unplug and press the release buttons (5) to
remove the motor part. Remove the pusher.
• Press the lid interlock (11e) and hold it. Turn the lid (11a)
counter-clockwise to unlatch it.
• Lift the lid up.
• Carefully take out the blade before removing the processed
food. To remove the blade, slightly turn it then pull it off.
Mixing light dough
Using the blade (12), you may also mix light dough like a
pancake batter or a cake mixture based on up to 250 g flour.
Recipe example: Pancake batter
First pour 375 ml milk into the bowl, then add 250 g flour and
finally 2 eggs. Using full speed, mix the batter until smooth.
Kneading dough
Picture section E also applies for the use of the kneading tool.
The kneading tool (13) is ideal for kneading different dough
types like yeast dough or pastry (based on max. 250 g flour).
• Place the kneading tool into the bowl (11f).
• Fill the bowl with max. 250 g flour, then add the other
ingredients except liquids.
• Turn the appliance on at full speed.
• Add liquids through the filling tube while the motor is
running.
• Maximum kneading time: 1 minute – then allow the motor
part to cool down for 10 minutes.
Recipe example: Pizza dough
250 g flour, ½ tsp salt, ½ tsp dried yeast, 5 tbsp olive oil,
150 ml water (lukewarm).
Recipe example: Pastry
250 g flour, 170 g butter (cold/hard, small pieces), 80 g sugar,
1 vanilla sugar, 1 small egg, 1 pinch salt
For good results, do not use warm, soft butter.
Stop kneading shortly after dough has formed a ball. Dough
will become too soft from excessive kneading.
Slicing / shredding / french fries (F)
Using the slicing tool (14a) you can slice e.g. cucumbers,
onions, mushrooms, apples, carrots, radishes, raw potatoes,
courgettes, cabbage.
Using the shredding tools (14b), you can shred e.g. apples,
carrots, raw potatoes, beetroot, cabbage, cheese (soft to
medium).
Use the french fry tool (15) to prepare french fries.
• For slicing / shredding place a tool (14 a, b, c) into the tool
holder (14) and snap into position. Place the tool holder (14)
or french fry tool (15) on the centre pin of the bowl (11f) and
make sure it locks into place.
• Attach the lid (11a) onto the bowl with the interlock (11e)
positioned next to the bowl handle.
• To lock the lid turn it clockwise so that the interlock
engages with a «click» above the handle.
• Insert the motor part into the coupling (11b) until it locks.
• Plug in the appliance and insert the food to be processed
into the filling tube.
• Switch the appliance on to operate. Never reach into the
filling tube when the appliance is switched on. Always use
the pusher (11c) to feed in food.
• After use unplug and press the release buttons (5) to
detach the motor part.
• Press the lid interlock (11e) and hold it. Turn the lid (11a)
counter-clockwise to unlatch it.
• Lift the lid up.
• Take out the tool holder or french fry tool before removing
the processed food. To remove the tool (14a,b,c), push it
up at the one end that protrudes at the bottom side of the
tool holder.
Care and Cleaning (G)
Clean the motor part, the gear boxes (8a,9a) with a damp
cloth only. The lid (11a) can be cleaned under running water,
but do not immerse it in water, nor clean it in a dish-
washer. All other parts can be cleaned in a dishwasher.
You may remove the anti-slip rings from the chopper bowls
for extra thorough cleaning.
When processing foods with a high pigment content
(e.g. carrots), the plastic parts of the appliance may become
discoloured. Wipe these parts with vegetable oil before
cleaning them.
Accessories
(can be bought individually, not available in every country)
MQ 30: 500 ml chopper to chop carrots, meat, onions,
etc.
MQ 40: 1250 ml chopper to chop, mix, blend and
crush ice
5722112734_MQ 775-787_Baltic_S6-24.indd 8 14.03.17 14:20
