10
For best results ...
• use a wide bowl rather than the beaker,
• move the whisk clockwise, holding it slightly
inclined.
Whipped cream:
Only whip up to 400 ml chilled cream (min.
30 % fat content, 4–8 °C). Start with a low
speed setting «1» and while whipping,
increase the speed to setting «15».
Egg snow:
Only whip up to 4 egg whites. Start with a
medium speed setting «7» and while beating,
increase the speed to setting «15».
C How to operate your chopper
attachment
The chopper (10) is perfectly suited for
chopping meat, cheese, onions, herbs,
garlic, chillies (with water) carrots, walnuts,
hazelnuts, almonds, prunes etc. When
chopping hard goods (e.g. hard cheese),
use the turbo switch (4).
N.B. Do not chop extremely hard food, such
as ice cubes, nutmeg, coffee beans or grains.
Before chopping ...
• pre-cut meat, cheese, onions, garlic,
carrots, chillies,
• remove stalks from herbs, un-shell nuts,
• remove bones, tendons and gristle from
meat.
For best results, please refer to the speed
settings recommended in the processing
table.
Chopping (see picture section „)
a) Carefully remove the plastic cover from
the blade (12). Caution: the blade is very
sharp! Always hold it by the upper plastic
part. Place the blade on the centre pin of
the chopper bowl (13) and give it a turn to
lock into place. Always make sure that the
anti-slip ring (14) is attached to the bowl.
b) Place the food in the chopper bowl.
c) Put the upper part (11) on the chopper
bowl.
d) Insert the motor part (1) into the upper part
(11) until it locks into place.
e) Press switch (3) or (4) to operate the chop-
per. During processing, hold the motor
part with one hand and the chopper bowl
with the other. Do not use the chopper for
longer than 2 minutes.
f) After use, press the release buttons (5) to
remove the motor part.
g) Then remove the upper part.
h) Carefully take out the blade.
i) Remove the processed food from the
chopper bowl. The anti-slip base (14) also
serves as a lid for the chopper bowl.
Recipe example: Vanilla-Honey-Prunes
(as a pancake stuffing or spread)
(use the chopper attachment (10), speed
«turbo»)
Fill 60 g creamy honey and 50 g prunes into
the chopper bowl and chop 10 seconds, then
add 30 ml water (vanilla-flavoured) and
resume chopping for 3 seconds.
D/E How to operate your food
preparation attachment
You can use the food preparation attachment
(15) for:
– chopping and blending (see picture
section $)
– kneading dough (based on 250 g flour
maximum)
– slicing and shredding (see picture
section %)
Chopping (see picture section $)
The blade (20) is perfectly suited for chopping
meat, cheese, onions, herbs, garlic, carrots,
walnuts, hazelnuts, almonds etc.
For chopping hard goods, use the turbo
switch (4).
Do not chop extremely hard food, such as
nutmeg, coffee beans and grains.
Before chopping …
• pre-cut meat, cheese, onions, garlic,
carrots, chilies,
• remove stalks from herbs, un-shell nuts,
• remove bones, tendons and gristle from
meat.
a) Carefully remove the plastic cover from the
blade (20). Caution: the blade is very
sharp! Always hold it by the upper plastic
part. Place the blade on the centre pin of
the bowl (18) and give it a turn to lock into
place. Always make sure that the anti-slip
ring (19) is attached to the bowl.
b) Place the food in the chopper bowl.
c) Attach the lid (17) onto the bowl with the
interlock (17c) positioned next to the bowl
handle. To lock the lid, turn it clockwise so
that the interlock engages with a «click»
above the handle.
d) Insert the motor part (1) into the coupling
(17a) until it locks. Make sure the pusher is
in place.
e) To operate, press switch (3) or (4) on the
motor part and take hold of the bowl with
your other hand.
f) After use, press the release buttons (5) to
remove the motor part. Remove the
pusher.
g) Pressing the lid interlock (17c), turn the lid
(17) counter-clockwise to unlatch it and lift
it up.
h) Carefully take out the blade by turning and
pulling it, before removing the processed
food.
Mixing light dough
Using the blade (20), you may also mix light
dough like a pancake batter or a cake mixture
based on up to 250 g fl our. For a pancake
batter, for instance, first pour liquids into the
bowl, then add flour and finally eggs. Pressing
the turbo switch (4) and mix the batter until
smooth.
Kneading dough
(Picture section $a–i also applies for the use
of the kneading tool.)
The kneading tool (21) is ideally suited for
kneading different dough types like yeast
dough or pastry (based on 250 g flour).
• Place the kneading tool into the food
processor bowl (18).
• First fill the flour into the food processor
bowl, then add the other ingredients except
liquids.
• Then add liquids through the filling tube
while the motor is running.
• After 1-minute kneading time, please allow
the motor part to cool down for 10 minutes.
Yeast dough (for pizza, bread, cake)
Max. 250 g flour plus ingredients. Speed «15»,
maximum kneading time: 1 minute.
First fill the flour into the food processor bowl,
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