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Puree Accessory (C)
The puree accessory can be used to mash cooked
vegetables and fruits such as potatoes, sweet
potatoes, tomatoes, plums and apples.
For detailed processing instructions refer to
section C.
Chopper Accessory (D)
The chopper (10) is perfectly suited for chopping
meat, hard cheese, onions, herbs, garlic,
vegetables, bread, crackers and nuts.
For «hc» and «mc» chopper do not exceed the
quantity of ingredients higher than max line.
Immediately stop processing when motor speed
decreases and/or strong vibrations occur.
Do not use the chopper accessory to process
extremely hard foods, such as unshelled nuts, ice
cubes, coffee beans, grains, or hard spices e.g.
nutmeg. Processing these foods could damage the
blades.
Only the «mc» chopper accessory (10) with the
special ice blade (10c) is allowed to crush ice
cubes.
For detailed processing instructions refer to
section D.
«hc» Recipe example: Honey-Prunes (as a pancake
stuffing or spread)
50 g prunes
75 g creamy honey
70 ml water (vanilla-flavour)
• Fill the «hc» chopper bowl with prunes and
creamy honey.
• Store at 3 °C in refrigerator for 24 hours.
• Add 70 ml water (vanilla-flavoured).
• Chop 1,5 seconds at maximum speed (fully
press the Smartspeed switch).
Use the chopper accessory «hc» (optional
accessory available at your Braun Service Center;
however not in every country).
Food Processor Accessory XL
with Dicer
The food processor accessory with Dicer (11) can
be used for:
• Chopping, blending and mixing Pancake batter;
• kneading dough and preparing cake batter,
based on max. 500 g flour (cake batter is only
possible with models containing the dough tool
(11k);
• slicing, shredding, julienning and making French
fries;
• dicing.
Chopping (E)
Using the blade (11i) you can chop meat, hard
cheese, onions, herbs, garlic, vegetables, bread,
crackers, and nuts.
Do not use the food processor accessory to chop
extremely hard foods, such as unshelled nuts, ice
cubes, coffee beans, grains or hard spices e.g.
nutmeg. Processing these foods could damage the
blades.
Using the blade (11i), you may also mix pancake
batter based on up to 500 g of flour.
Heavier batters or doughs must not be prepared
with the knife. Use the Dough Tool or Kneading
hook (11k/11l) for heavier batters and doughs.
For detailed processing instructions refer to
section E.
Dough Tool and Kneading Hook (E)
Figure E also applies (depending on model) for the
use of the dough tool (11k) and the kneading hook
(11l).
The dough tool is ideal for kneading and mixing
different doughs such as yeast or pastry and
mixing sponge mixtures.
The kneading hook is ideal for kneading different
dough types such as yeast or pastry.
For detailed processing instructions refer to
section E.
Slicing / Shredding / Julienne / French Fry (F)
Use the fine and coarse slicing inserts (i) to slice
raw fruit and vegetables into fine, thin slices; e.g.
cucumbers, onions, mushrooms, apples, carrots,
radishes, potatoes, zucchini and cabbage.
Use the fine and coarse shredding inserts (ii) to
shred foods such as apples, carrots, potatoes,
beetroot, cabbage, hard cheese (like Parmesan).
Use the julienne insert (iii) to cut fruit and
vegetable into julienne.
Use the French fry disc (11q) to prepare french fries.
The maximum processing amount follows the
guideline figure of 5x times filled bowls.
Before you continue processing let the appliance
cool down for 30 minutes.
For detailed processing instructions refer to
section F.
Dicing (G)
Use the Dicer to cut raw and cooked vegetables
and fruits into small cubes e.g. for salads, soups
and desserts.
Tips for Best Results
• Cooked food needs to cool down before dicing,
as results will be firmer and better.
• Medium-hard cheese like Emmentaler can be
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