Breville JE16 User manual

Professional Juicer
JE16
Instructions
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FEATURES OF YOUR JUICE EXTRACTOR
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1Suction Feet
To keep the appliance from slipping/moving.
2Large Pulp Collector
(dishwasher safe)
3Juicer Cover
(dishwasher safe)
4Extra Wide Feed Chute
fits whole apples,carrots, tomatoes and peeled oranges. Makes juicing fruit and
vegetables fast and easy.
5Food Pusher
for pushing whole fruit and vegetables down the wide Feed Chute.
6Safety Locking Arm
Juicer will not operate without Juicer Cover in place and safety locking arm in place
in the vertical operating position.
7Extractor Filter
(dishwasher safe)
8Extractor Filter Holder
(dishwasher safe)
9Juice Collector Jug with Slide-In Froth Separator (3 parts)
(dishwasher safe)
- 1 Litre dishwasher safe juice jug.
- Juice Jug Lid allows juicer to operate with the lid on, therefore eliminating any
splatter during operation. Place lid onto juice jug to store juice in refrigerator.
- Slide-in Froth separator ensures juice froth is separated from juice when poured
into a glass (if preferred).
10 Juice Outlet
The juice will be extracted in the Extractor Filter Holder and flow out the juice
outlet.
11 Motor Base
12 Operating Switch (3 Position)
With two speeds ( I / II) and Off. Low (I) speed for juicing soft fruits with high water
content such as watermelon. High (II) speed for juicing hard fruit and vegetables.
FEATURES OF YOUR JUICE EXTRACTOR
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PARTS IDENTIFICATION
Extractor Filter
Extractor Filter Holder
Food Pusher
Large Pulp
Collector
Juicer Cover with
Feed Chute
Juice Collector Jug
Motor Base with Safety
Locking Arm
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GETTING STARTED
Your Professional Juicer is designed to make juices. Although your Professional Juicer
is simple to use and maintain, please read all instructions and warnings in this book
before use.
Remove your Professional Juicer carefully from the box. Remove all packaging and
any labels. You may wish to store the packaging for future use.
IN THE BOX
•Motor Base with Safety Locking Arm
•Extractor Filter Holder
•Extractor Filter
•Juicer Cover with Feed Chute
•Food Pusher
•Large Pulp Collector
•Juice Collector Jug with Slide-in Froth Separator
•Instruction Book
CLEANING
Before using your Professional Juicer for the first time, wash the Extractor Filter,
Extractor Filter Holder, Lid with feed chute, Pusher, Pulp Collector and the Juice
Collector with hot, soapy water. Rinse and dry thoroughly. Using a damp cloth, wipe
the exterior of the Motor-ead and dry thoroughly.
WARNING! Take great care when handling the Extractor Filter, as the blades on
its surface are very sharp
WARNING! Always make sure the Professional Juicer is turned off and unplugged
at the mains before cleaning.
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USING YOUR PROFESSIONAL JUICER
ASSEMBLY
WARNING! Always make sure the Professional Juicer is turned off and unplugged
at the mains before assembly.
•Position the Motor Base on a dry
flat surface out the reach of
children and close to the mains
supply socket.
•Place the Extractor Filter holder
(1) over the centre of the Motor
Base, it will only fit one way
round.
•Align the arrows on the Extractor
Filter (2) with the arrows on the
motor drive coupling and push
down until it is seated securely
inside the Extractor Filter Holder
and onto the Motor base.
•Place Juicer Cover (3) onto the
Professional Juicer over the
Extractor Filter Holder,
positioning the Feed Chute over
the Extractor Filter.
•Push the Juicer Cover (4) down
with one hand whilst raising the
Safety Locking Arm up and
locate into the two gooves on
either side of the Juicer Cover.
The Safety Locking Arm should
now be in a vertical position and
locked into place on top of the
Juicer Cover.
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NOTE: The juice extractor will not operate unless the Lid and the Safety Locking
Arm is fitted correctly.
• Slide the Food Pusher (5) down the Feed Chute by aligning the groove in the Food
Pusher with the small prtrusion on the inside of the top of the Feed Chute.
•Place the Pulp Collector (6) into position by tilting slightly, ensuring that the lug on
the bottom of the Pulp Collector fits into the slot at the rear of the Motor Base.
HINT: To minimize washing up we suggest you place a plastic freezer bag (or
plastic grocery bag) into the Pulp Collector to collect the pulp.
•Place the Juice Collector Jug (7) provided under the juice outlet spout.
(Before placing the Jucie Collector Jug, attach the Slide-in Froth Separator (a) and
attach the Lid (b))
Your Professional Juicer is now ready for use.
USING YOUR PROFESSIONAL JUICER
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USING YOUR PROFESSIONAL JUICER
CHOOSING FRUITS AND VEGETABLES
The best results will be obtained if you juice really fresh produce, as foods which have
been stored for any length of time will have dried out.
FOOD PREPARATION
If you prepare the fruits and vegetables in advance and place the cut pieces in a dish,
it will speed the juicing process.
• As a general guideline, you do not need to peel any fruits and vegetables whose
skin you would normally eat. However, we do recommend washing all produce
before it is juiced, as the majority of commercially grown fruits and vegetables are
sprayed with fertilisers and insecticides.
Certified organic vegetables are guaranteed not to contain chemical residues, but
should still be washed, as they may have been handled prior to sale.
• Always trim off any blemishes.
• Scrub carrots etc. with a brush to remove any dirt.
• Remove skin from thick skinned fruits, such as melon and pineapple.
• Remove the stones from cherries, peaches, nectarines etc.
• Fruit containing small seeds, such as apples, need not be cored.
• Cut the produce into pieces that will fit easily into the feed tube. Never attempt to
force large items. Do not cut pieces smaller than necessary.
• Leafy herbs and vegetables should be rolled tightly.
NOTE: Ensure that the Juice Collecting Jug is placed beneath the juice outlet
before you start juicing.
OPERATING
Ensure the appliance is fully assembled and the power switch is set to the Off
position, insert the plug into a suitable mains socket.
Make sure the appliance is seated on a secure, level surface.
Placing the appliance on a smooth surface will ensure that the suction feet hold the
appliance securely when in use.
Make sure the Extractor Filter is thoroughlt cleaned before each use (refer to the ‘Care
and Cleaning’ section).
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USING YOUR PROFESSIONAL JUICER
1 Switch on the appliance. Turn the power switch to ‘LOW’ (I) or ‘HIGH’ (II) speed,
depending on the type of fruit or vegetable being juiced. Use the speed selector
table below as a guide for juicing different fruits and vegetables.
2 Place food into the Feed Chute, using
the Food Pusher, gently guide food down
the Feed Chute. To extract the maximum
amount of juice, always push the Food
Pusher down slowly.
3 Juice will flow into the Collector Jug
through the Juice Outlet Spout and the
separated pulp will accumulate in the
Pulp Container.
NOTE: When juicing very soft fruits,
such as strawberries, peaches etc. You
may find that they are juiced as soon as
they hit the Extractor Filter.
HINT: As you juice your fruit and
vegetables, the pulp will be ejected into
the Pulp Collector. Always empty the
container before it gets too full. If you are
juicing carrots (for example), the pulp
can be used in carrot cake recipes.
Always watch the level of juice in the
Collecting Jug. Do not overfill, as juice will
continue to drip from the juice outlet after
you have stopped juicing. Switch off the
appliance and allow the dripping to stop
before removing the Juice Collector Jug.
IMPORTANT: If you are processing a
large quantity of food and use the
appliance for more than 3 minutes
continuously, allow the appliance to rest for 10 minutes before starting
again.
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USING YOUR PROFESSIONAL JUICER
EMPTYING THE PULP COLLECTOR
Always check the level of juice in the Juice Collector Jug. Do not overfill, as juice will
continue to drip from the juice outlet after you have stopped juicing. Switch off the
appliance and allow the dripping to stop before removing the Juice Collector Jug.
When the Pulp Collector starts getting full, switch off the appliance, empty the Pulp
Collector.
Hold the Pulp Collector, tilt (1) the Pulp Collector a bit and move it away (2) from the
appliance, as shown below.
NOTE: Take care not to spill content in the Pulp Collector when tilting.
To refit, place back onto the rear of the Motor Base. Ensure that the lug on the bottom
of the Pulp Collector fits into the slot at the rear of the Motor Base.
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DISASSEMBLING YOUR PROFESSIONAL JUICER
•Turn the Professinal Juicer ‘Off’ at the power outlet and unplug
•Remove the Juice Collector Jug (1) and
then remove the Pulp Collector (2), as
shown in the previous page.
•By placing both hands on either side of
the Safety Locking Arms (3), pull back
and lift over the grooves on either side of
the Juice Cover.
•Lift the Food Pusher (4) out of the Feed
Chute.
•Lift the Juice Cover (5) off the juicer.
•To remove the Extractor Filter, hold base
of the Professional Juicer and turn
Extractor Filter Holder by the Juice
Outlet Spout.
Lift off the Extractor Filter Holder (6) with
the Extractor Filter still in place.
•To remove the Extractor Filter (7), turn
the Extractor Filter Holder upside down
and carefully remove the Extractor
Filter. (It is recommended to remove the
Extractor Filter over the sink).
WARNING! The Extractor Filter contains small sharp blades to cut and process
fruits and vegetables. Do not touch blades when handling the Extractor Filter.
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CARE AND CLEANING
NOTE: Before cleaning, always switch off and unplug the appliance from the mains
supply.
•For easy cleaning - immediately after each use rinse removable parts under
running water (to remove wet pulp). Allow parts to air dry.
•After disassembling the unit, all removable parts may be washed in hot soapy
water.
•Wipe the Motor Base with a soft, damp cloth.
WARNING! The Motor Base must never be immersed in water or any other liquid.
•Before washing Collector Jug, remove from attachment and rinse under running
water.
•For consistent juicing results always ensure that the stainless steel filter basket is
thoroughly cleaned using a nylon brush. Whilst using a nylon brush, hold the
Extractor Filter under running water and brush from the inside of the basket to outer
rim. After cleaning the Extractor Filter, hold it up towards a light to ensure the fine
mesh holes are not blocked. If the holes are blocked soak the Extractor Filter in
hot water with 10% lemon juice to loosen the blocked holes. Alternatively wash the
filter basket in the dishwasher.
•Always treat the Extractor Filter with care as it can be easily damaged.
•Some vegetables, such as carrots, may cause discolouration of the plastic. This
will be reduced by washing immediately after use.
•To remove this discolouration, use a suitable, non-abrasive cleaner on a soft cloth.
•Never use steel wool, scouring pads or abrasive cleaners which may damage the
product and leave scratches which can harbour dirt and germs.
•Dismantle the Professional Juicer, wash the components in warm soapy water and
dry thoroughly.
NOTE: To assist with cleaning, soak the Extractor Filter in hot soapy water for
approximately 10 minutes immediately after juicing is completed. If pulp is left to
dry on the filter it may clog the fine pores of the filter mesh thereby lessening the
effectiveness of the Juicer.
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TROUBLESHOOTING GUIDE
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TIPS ON JUICING
THE INSIDE INFORMATION ON JUICE
Although the juice drinks contained in this booklet were developed with flavour, texture
and aroma at the forefront, the health benefits certainly add to the pleasurable taste
experience.
95% of the nutrient content of fruit and vegetables is found in the juice. Liquids
extracted from fresh fruits and vegetables from an important part of a well-balanced
healthy diet. Fresh fruit and vegetable juices are an easy way to introduce a source of
vitamins and minerals to your diet.
Juices are rapidly absorbed into the blood stream therefore being the quickest way in
which the body can digest nutrients.
When you make your own juices, you have complete control over what you include in
them.
You select the ingredients and decide if you need to use sugar, salt or other flavouring
agents.
Freshly extracted juices should be consumed just after they have been made to avoid
a loss of vitamin content.
PURCHASING AND STORAGE OF FRUIT AND VEGETABLES
• Always wash fruit and vegetables before juicing.
• Always use fresh fruit and vegetables for juicing.
• To save money and obtain fresher produce, purchase fruit or vegetables that are in
season (see the Fruit and Vegetable Facts chart on pages 16 and 17).
• Keep your fruit and vegetables ready for juicing by washing them before storing.
• Most fruits and hardier type vegetables can be stored at room temperature. The
more delicate and perishable items such as tomatoes, berries, leafy greens,
celery, cucumbers and herbs should be stored in the refrigerator until required.
PREPARATION OF FRUIT AND VEGETABLE
• If using fruits with hard or inedible skins such as mangoes, guava, melons or
pineapple, always peel before juicing.
• Citrus fruit can be juiced in the Juice Extractor if peeled first.
• All fruits with pits, hard seeds or stones such as nectarines, peaches, mangoes,
apricots, plums and cherries must be pitted before juicing.
• A small amount of lemon juice can be added to apple juice to prohibit browning.
HINT: Your Juice Extractor makes invigorating, frothy orange juice. Simply peel the
oranges and juice. (It is best to refrigerate oranges before juicing).
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TIPS ON JUICING
THE RIGHT TECHNIQUE
When juicing a variety of ingredients with varying textures start with the softer textured
ingredients on low speed then change to high speed for the harder textured
ingredients.
If you are juicing herbs, sprouts or leafy green vegetables either wrap them together to
form a bundle or juice them in the middle of a combination of ingredients on low speed
to obtain the best extraction.
NOTE: If juicing herbs or leafy green vegetables on their own, the juice yield will be low
due to the nature of centrifugal juicing, it is advised to juice them with a combination of
other fruit and vegetables.
All fruit and vegetables produce different amounts of liquids. This varies within the
same group i.e. one batch of tomatoes can produce more juice than another batch.
Since juice recipes are not exact, the precise quantities of any juice are not crucial to
the success of a particular mixture.
NOTE: To extract the maximum amount of juice always push the Food Pusher down
slowly.
GETTING THE RIGHT BLEND
It is easy to create great tasting juice. If you have been making your own vegetable
and fruit juices, then you know how simple it is to invent new combinations. Taste,
colour, texture and ingredient preferences are a personal thing. Just think of some of
your favourite flavours and foods - would they work well together or would they clash.
Some strong flavours could over power the more subtle flavours of others. It is however,
a good rule of thumb to combine starchy, pulpy ingredients with those high in
moisture.
USING THE PULP
The remaining pulp left after juicing fruit or vegetables is mostly fibre and cellulose
which, like the juice, contains vital nutrients necessary for the daily diet and can be
used in many ways. However, like the juice, pulp should be used that day to avoid
loss of vitamins.
There are a number of recipes contained in this book for the use of pulp (refer page 24
- 26). Apart from these, some of the other uses of pulp are to bulk out casseroles or
soups or in the case of fruit, simply placed in a bowl topped with meringue and baked
for a simple dessert.
Quite apart from the consumption use, pulp is great used in the garden for compost.
NOTE: When using the pulp, there may be some pieces of fruit or vegetable
remaining. These should be removed before using the pulp in any recipes.
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FRUIT AND VEGETABLE FACTS
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FRUIT AND VEGETABLE FACTS
NOTE: Your Professional Juice Extractor makes invigorating frothy orange juice.
Simply peel the oranges and juice. (Best to refrigerate oranges before juicing)
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APPLE, CARROT AND CELERY JUICE
Makes approximately 2 cups
You may alter the amounts of either the
carrots or apple to make the juice sweeter
or savoury to suit your taste buds:
4 small Granny Smith apples
3 medium sized carrots, trimmed
4 sticks celery
1.Process apples, carrots and celery
through Juice Extractor.
Mix well and serve immediately.
TOMATO, CARROT, CELERY AND LIME
JUICE
Makes approximately 3 cups
2 medium tomatoes
1 large carrot, trimmed
2 celery stalks, trimmed
1 lime, peeled
1.Process tomatoes, carrot, celery and lime
through Juice Extractor.
Serve immediately.
CARROT, BEETROOT AND ORANGE JUICE
Makes approximately 2 cups
2 medium carrots, trimmed
3 medium beetroot, trimmed
4 oranges, peeled
1. Process carrots, beetroot and oranges
through Juice Extractor.
Serve immediately.
APPLE, PEACH AND GRAPEFRUIT JUICE
Makes approximately 2¼ cups
1 small Delicious apple
2 large peaches, halved and stones
removed
2 grapefruits, peeled
1. Process apple, peaches and grapefruit
through Juice Extractor.
Serve immediately.
RECIPES - FRESH STARTS
PINEAPPLE, PEACH AND PEAR JUICE
Makes approximately 3 cups
¼ small pineapple, peeled and halved
2 peaches, halved and stones removed
2 small ripe pears
1. Process pineapple, peaches and pears
through Juice Extractor.
Serve immediately.
APPLE, PEAR AND STRAWBERRY JUICE
Makes approximately 3 cups
1 small Granny Smith apple
3 small ripe pears
1 cup strawberries, trimmed
1. Process apple, pears and strawberries
through Juice Extractor.
Serve immediately.
ROCKMELON, MINT AND MANGO JUICE
Makes approximately 2¼ cups
½ small rockmelon, peeled, seeded
and halved
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
1. Process rockmelon, mint and mango
through Juice Extractor.
Serve immediately.
TOMATO, CUCUMBER, PARSLEYAND
CARROT JUICE
Makes approximately 3 cups
3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed
1. Process tomatoes, cucumber, parsley
and carrots through Juice Extractor.
Serve immediately.
PARSNIP, CELERY and PEAR JUICE
Makes approximately 3 cups
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
1. Process parsnips, celery and pears
through Juice Extractor.
Serve immediately.
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RECIPES - VITAMINS REPLACER
TOMATO, CARROT and RED CAPSICUM
JUICE
Makes approximately 3 cups
2 small red capsicums
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
1. Trim base of capsicums and remove
seeds.
2. Process tomatoes, carrots, parsley and
capsicums through Juice Extractor.
Serve immediately.
BLACKBERRY, PEAR and GRAPEFRUIT
JUICE
Makes approximately 3 cups
250g blackberries
3 ripe pears
2 grapefruits, peeled
1. Process blackberries, pears and
grapefruit through Juice Extractor.
Serve immediately.
BEETROOT, APPLE and CELERY JUICE
Makes approximately 2 cups
4 medium sized beetroot, trimmed
2 medium Granny Smith apples
4 sticks celery
1. Process beetroot, apples and celery
through Juice Extractor.
Serve immediately.
BLUEBERRY, BLACKBERRY, STRAWBERRY
and LIME JUICE
Makes approximately 3¼ cups
500g blackberries
500g blueberries
500g strawberries, hulled
1 lime, peeled
1. Process blackberries, blueberries,
strawberries and lime through Juice
Extractor.
Serve immediately.
CUCUMBER, CELERY, FENNEL and BEAN
SPROUT JUICE
Makes approximately 3 cups
1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups bean sprouts
1. Process cucumber, celery, fennel and
bean sprouts through Juice Extractor.
Serve immediately.
FROTHIE ORANGE JUICE
Serves 4 / Makes 8 -10 cups
1kg oranges, peeled
1. Process oranges through juice extractor.
Serve immediately.
(Best to refrigerate oranges before juicing)
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RECIPES - LIQUID LUNCHES
FRESH VEGETABLE SOUP WITH NOODLES
Serves 4
1 small tomato
1 small onion, peeled and trimmed
2 carrots
1 green capsicum, base removed and
seeded
1 tablespoon butter
1 tablespoon wholemeal flour
375ml vegetable stock
425g canned baked beans
1 packet 2 Minute Noodles
Freshly ground black pepper
1. Process tomato, onion, carrots and
green pepper through Juice Extractor.
2. Melt butter in a large saucepan over a
medium heat.
3. Stir in flour, cook for one minute, stirring
constantly.
4. Stir in the extracted juice, vegetable stock
and baked beans.
5. Bring to the boil, then reduce heat and
allow to simmer for 10 minutes.
6. Add noodles, cook for 2 minutes or until
noodles are tender.
Pour into 4 soup bowls, sprinkle with black
pepper to taste and serve immediately.
GAZPACHO
Serves 4
4 medium tomatoes
4 sprigs fresh parsley
1 large clove garlic, peeled
1 small onion, peeled and trimmed
2 carrots
2 stalks celery
1 red capsicum, base removed and seeds
removed
½small cucumber
2 tablespoons red wine vinegar
freshly ground black pepper
1 cup crushed ice
3 tablespoons chopped fresh basil
1. Process tomatoes, parsley, garlic, onion,
carrots, celery, red capsicum and
cucumber through Juice Extractor.
2. Stir in vinegar and black pepper.
3. Arrange ice in four soup bowls.
Pour in extracted juice, sprinkle with basil
and serve immediately.
PASTA WITH PROVENCALE STYLE SAUCE
Serves 4
4 tomatoes
2 sprigs fresh parsley
1 stick celery
2 large cloves garlic
1 small onion, peeled and trimmed
1 red capsicum, base removed and seeds
removed
1 tablespoon tomato paste
½cup red wine
2 teaspoons dried oregano
500g cooked pasta
3 tablespoons grated Parmesan cheese
1. Process tomatoes, parsley, celery, garlic,
onion and red capsicum.
2. Blend tomato paste with red wine, stir in
the extracted juice.
3. Pour into a saucepan and cook over
medium heat for 3-4 minutes.
4. Add pasta and toss to coat pasta well.
Divide mixture between 4 serving bowls.
5. Sprinkle with oregano and Parmesan
cheese.
Serve immediately.
MANGO, ROCKMELON AND ORANGE
YOGHURT DRINK
1 mango, halved, peeled and seeded
¼small rockmelon, peeled, seeded and
cut into two equal portions
5 oranges, peeled
3 tablespoons natural yoghurt
1. Process mango, rockmelon and oranges
through Juice Extractor.
2. Pour into a large bowl whisk in yoghurt.
Serve immediately.
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