Breville Pastry Creations BPI200 User manual

www.breville.com.au
odel BPI200 Issue 1/06
Breville is a registered trademark of Breville Pty. Ltd.
ABN 98 000 092 928
Breville Customer Service Centre
Australian Customers
✉Breville Customer Service Centre
PO Box 22
Botany NSW 2019
AUSTRALIA
☎Customer Service: 1300 139 798
Fax [phone]
Email Customer Service: [e-mail]
New Zealand Customers
✉Breville Customer Service Centre
Private Bag 94411
Greenmount
Auckland, New Zealand
☎Customer Service: 09 271 3980
Fax [phone]
Email Customer Service: [e-mail]
© Copyright. Breville Pty. Ltd. 2006
Pastry Creations is a trademark of Breville Pty. Ltd.
Due to continual improvements in design or otherwise,
the product you purchase may differ slightly from the
one illustrated in this booklet.

Instructions
Includes Recipes
BPI200
That’s the idea™

Contents
Page
Breville recommends safety first 4
Know your Breville Pastry Creations 6
Operating your Breville Pastry Creations 7
Care, cleaning and storage 9
Hints for best results 10
Recipes R1
2

Congratulations
on the purchase of your new Breville Pastry Creations™

Breville recommends safety first
We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you,
our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any
electrical appliance and adhere to the following precautions:
Important safeguards for your Breville Pastry Creations
•Remove any packaging material and promotional
labels before using Pastry Creations for the
first time.
•Do not place Pastry Creations near the edge of a
bench or table during operation. Ensure the surface
is level, clean and free of water, flour, etc.
•Do not place Pastry Creations on or near a hot
gas or electric burner, or where it could touch
a heated oven.
•Do not attempt to operate Pastry Creations by any
method other than those described in this booklet.
•Always ensure Pastry Creations is turned off at the
power outlet and the cord is unplugged before
attempting to move the appliance, when not in use,
if left unattended and before disassembling,
cleaning or storing.
•When using Pastry Creations, provide adequate
air space above and on all sides of the appliance
for circulation.
•Do not touch hot surfaces. Remove the pies with
a heat-proof plastic spatula or tongs.
•To protect against electric shock do not immerse
the appliance, cord or power plug in water or any
other liquid.
•Keep the appliance clean. Follow the
cleaning instructions (Page 9).
4

5
•Unwind the cord fully before use.
•Do not let the cord hang over the edge of a table
or counter, touch hot surfaces or become knotted.
•This appliance is not intended for use by young
children or infirm persons without supervision.
•Young children should be supervised to ensure that
they do not play with the appliance.
•It is recommended to regularly inspect the
appliance. Do not use the appliance if the power
supply cord, plug or appliance becomes damaged
in any way. Return the entire appliance to the
nearest authorised Breville service centre for
examination and/or repair.
•Any maintenance, other than cleaning, should be
performed at an authorised Breville Service Centre.
•This appliance is for household use only. Do not
use this appliance for anything other than its
intended use. Do not use in moving vehicles or
boats. Do not use outdoors.
•The installation of a residual current device (safety
switch) is recommended to provide additional
safety protection when using electrical appliances.
It is advisable that a safety switch with a rated
residual operating current not exceeding 30mA
be installed in the electrical circuit supplying
the appliance. See your electrician for
professional advice.
Important safeguards for all electrical appliances

Know your Breville Pastry Creations
6
Power ‘On’ light
indicates when the appliance
is switched on
Ready to bake light
indicates when the appliance has reached
the correct temperature and is ready to use
2 extra deep pie dishes
hold a minimum 1/3 cup measure
of filling each
Pastry Cutter
for perfectly round and
even pie bases and lids
Easy clean non-stick plates
with crimper seal
ensures pie edges
are completely sealed
Sturdy non-skid feet
Cord wrap
for easy storage
Cool touch handle
with locking latch holds the appliance
closed for perfectly sealed pies

Operating your Breville Pastry Creations
7
Before first use
•Remove any packaging material and promotional
labels. Wipe the cooking plates with a soft damp
cloth and dry thoroughly.
•Season the cooking plates (lid and base) with a
little vegetable oil and rub off the excess with
absorbent paper. Do not use spray on non-stick
coatings as this will effect the performance of the
non-stick surface on the cooking plates. After this
initial seasoning, there is no need to season the
plates after each use as the pastry leaves the
plates slightly seasoned.
•When using the Breville Pastry Creations for the
first time you may notice a fine smoke haze. This is
caused by the heating of some of the components.
There is no need for concern.
The pastry cutter provided cuts the pastry tops
and bases for your pies and is designed to
perfectly fit the Pastry Creations pie dishes. The
smaller cutter is for the pie top (See Fig. 1) and
the large cutter is for the pie base (See Fig. 2).
Note
If using pre-purchased frozen pastry sheets,
remove from the freezer in sufficient time for
thawing. One standard 25cm square pastry sheet
is sufficient for two pies. Prepare fillings
in advance.
Note
Pastry Creations is designed for making two pies
at a time. Uneven cooking or burning may occur
if only one pie is made.
Note
1. Insert the plug into a 230/240v power outlet.
Close the lid and switch the power on at the
power outlet. The red power ‘ON’ light will
illuminate and remain illuminated until the
appliance is switched off at the power outlet.
2. Allow the appliance to preheat for approximately
8 to 10 minutes. When the green ‘Ready’ light
illuminates, Pastry Creations is ready to use.
When baking the first two pies, it is
recommended to allow Pastry Creations to
preheat for two cycles to achieve the optimum
baking temperature. To preheat the Pastry
Creations for two cycles, allow the green ‘Ready’
light to illuminate then go out, then illuminate
again. Pastry Creations is ready to use when the
green ‘Ready’ light illuminates for the second time.
Note
Fig 1
Fig 2

3. Cut 2 pastry tops and 2 bases by positioning the
cutter over a flat sheet of pastry and press down
firmly into the pastry. Do not twist. Ensure the cut
is smooth around the edges (see Fig.3).
4. Place the pastry base into the centre of the pie
dish and gently press to mould to the shape of
the dish, ensuring the edges of the pastry
overlap the crimping area of the pie dish.
5. Spoon pre-cooked and cooled filling into the
pastry base. It is recommended that a 1⁄3cup of
filling be used unless specified in the recipe. Do
not overfill the pastry bases.
Do not use liquid ingredients only (such as
sauces, gravies and custard) or in large amounts
as the pie fillings, as they will overflow and
make the pastry soggy. Always combine with
solid ingredients.
Note
6. Place the pastry tops over the filling, ensuring the
edges of the pastry top are positioned evenly
over the pastry base edge.
7. Close the lid, ensuring the locking latch clicks
into position. The lid must be closed at all times
when baking. It is advised that the pies are
checked regularly until desired shade of
golden brown.
8. Different pastries require varied cooking times.
For thin pastries, such as puff pastry, allow pies
to cook for 6-8 minutes or until desired shade of
golden brown. For thicker pastries, such as
shortcrust pastry, allow pies to cook for 8
minutes plus or until desired shade of golden
brown. Remove the pies with a heat-proof
spatula or tongs.
Do not use metal utensils as these may scratch
the non-stick finish of the cooking plates.
Note
Pie bases can be made with shortcrust pastry
and pie tops made with shortcrust, puff or butter
puff pastry.
Note
Before baking the next two pies, it is
recommended to close the lid and to allow Pastry
Creations to preheat for a few minutes to achieve
the optimum baking temperature. When the
green 'Ready' light illuminates, Pastry Creations
is ready to use.
Note
8
Operating your Breville Pastry Creations continued
Fig 3

Care, cleaning and storage
9
Before cleaning, turn the power off at the power
outlet and then remove the plug. Allow Pastry
Creations to cool slightly. The appliance is easier
to clean when slightly warm.
Always clean your Pastry Creations after each use
to prevent a build up of baked-on foods.
To clean the cooking plates
Wipe cooking plates with a soft damp cloth.
Dry thoroughly.
If baked-on food is difficult to remove, brush with
a little oil or melted butter. Allow to stand for five
minutes then wipe with a damp cloth.
If food residue builds up, spray with a little lemon
juice and wipe clean. Do not use abrasives or metal
scourers as they will scratch the non-stick surface
of the cooking plates.
To clean the exterior
Wipe with a soft damp cloth and dry thoroughly
with a soft dry cloth.
Do not use metal utensils as these may scratch
the non-stick finish of the cooking plates.
Note
Storage
Before storage, turn the power off at the power outlet
and then remove the plug. Ensure the appliance is
completely cooled, clean and dry. Wrap cord around
the cord storage. Store the appliance upright on the
bench or in a convenient cupboard.
Do not place anything on top of the appliance
during storage.