Brunner Anliker XXL PRO User manual

Operating Manual
Vegetable Cutter
ANLIKER XXL PRO
Translation of the German Original

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Table of contents
1Anliker XXL PRO - Introduction..................................................................................................5
1.1 Operating manual................................................................................................................5
1.1.1 Scope of application.............................................................................................................5
1.1.2 Target group and mandatory reading.....................................................................................5
1.1.3 Warnings and instructions for use ......................................................................................... 6
1.1.4 Abbreviations and symbols ...................................................................................................6
1.2 Manufacturer address.......................................................................................................... 6
1.3 Device identification ............................................................................................................7
2Safety .....................................................................................................................................7
2.1 Intended use.......................................................................................................................7
2.2 General safety guidelines...................................................................................................... 8
2.3 User requirements...............................................................................................................8
3Structure.................................................................................................................................9
3.1 Structure of the basic unit ....................................................................................................9
3.2 Structure with filler tray ..................................................................................................... 10
3.3 Equipment........................................................................................................................ 11
3.4 Accessories .......................................................................................................................12
3.5 Materials ..........................................................................................................................13
3.6 Control elements for activation and deactivation ..................................................................13
3.7 Button switching status......................................................................................................13
4Structure of the ANLIKER L vegetable cutter.............................................................................14
4.1 Unpacking and installation..................................................................................................14
4.2 Consignment.....................................................................................................................14
4.3 Reporting Damage............................................................................................................. 14
4.4 Weight of the ANLIKER XXL PRO: .........................................................................................15
4.5 Transporting the ANLIKER XXL PRO vegetable cutter.............................................................. 15
4.6 Assembly and installation ...................................................................................................16
4.7 Electrical / electronic configuration......................................................................................17
4.8 Start-up............................................................................................................................ 18
4.9 Storage............................................................................................................................. 19
5Installation of the attachment.................................................................................................20
5.1 Correct insertion of the cutting discs, grating discs and dicing inserts ...................................... 22
5.1.1 Preparation of the ANLIKER XXL PRO ............................................................................................... 22
5.1.2 Inserting the ejector or ejector disc ................................................................................................. 22
5.1.3 Insertion of cutting or grating disc ................................................................................................... 23
5.1.4 Closing the top.................................................................................................................................. 23
5.1.5 Filler tray with attachment piece...................................................................................................... 24
5.2 Correct disc installation...................................................................................................... 25
5.2.1 Inserting the dicer grid...................................................................................................................... 25
5.2.2 Brunoises or gaufettes...................................................................................................................... 26
5.3 Cutting vegetables............................................................................................................. 27
5.4 Using the brunoises adapter ............................................................................................... 27
6System care „cleaning concept“ ..............................................................................................28
6.1 Cleaning the ANLIKER XXL PRO vegetable cutter....................................................................28

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6.2 Removing the top .............................................................................................................. 28
6.3 Cleaning the cutting discs, grating discs and dicing inserts (W)................................................ 29
6.3.1 Cleaning the dicer grid...................................................................................................................... 29
6.3.2 Residues in the dicer grid ................................................................................................................. 29
6.3.3 Manual cleaning of the dicer grid..................................................................................................... 29
7Mounting the cutting disc holder.............................................................................................31
8Troubleshooting.....................................................................................................................32
8.1 Elimination of malfunctions ................................................................................................32
8.1.1 Device does not run.......................................................................................................................... 32
8.1.2 Device clogged.................................................................................................................................. 32
8.1.3 The dicing insert W (dicer knife and grid) cannot be removed........................................................ 32
8.1.4 The cutting quality (surface structure) keeps deteriorating............................................................. 32
8.1.5 The knife does not move freely........................................................................................................ 32
8.1.6 Cutter bar broken ............................................................................................................................. 33
8.1.7 The device can no longer be switched off........................................................................................ 33
8.1.8 Service opening................................................................................................................................. 33
8.2 Service and information .....................................................................................................33
9Annex ...................................................................................................................................34
9.1 Spare parts ....................................................................................................................... 34
9.2 Disposal............................................................................................................................34
9.3 Device transfer to third parties............................................................................................ 35
9.4 Technical Specifications......................................................................................................35
9.5 Warranty ..........................................................................................................................35
9.6 Documents .......................................................................................................................36
9.6.1 Dimensional drawing ANLIKER XXL PRO........................................................................................... 36
9.6.2 CE Conformity Declaration ............................................................................................................... 37
9.6.3 CE Conformity Declaration for accessories....................................................................................... 38
9.6.4 Supplement 1935/2004.................................................................................................................... 39
List of tables
Table 1: Nameplate 7
Table 2: Components of the basic unit 9
Table 3: Basic unit with tray components 10
able 4: EMERGENCY OFF and ON/OFF button 13
Table 5: Button 13
Table 6: Technical specifications ANLIKER XXL PRO 35

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List of illustrations
Fig. 1: Nameplate 7
Fig. 2: Components of the basic unit 9
Fig. 3: Tray attachment 10
Fig. 4: ANLIKER XXL PRO
Fig. 5: Accessories kit?
Fig. 6: Ejector 11
Fig. 7: Turning plunger 11
Fig. 8: ANLIKER XXL PRO attachment
Fig. 9: Ejector disc 12
Fig. 10: Various cutting discs, grating discs, 12
Fig. 11: Emergency OFF and ON/OFF button 13
Fig. 12 Parking brake locked in place 14
Fig. 13: Power cable 16
Fig. 14: Mounting the attachment piece 20
Fig. 15: Lock the attachment piece
Fig. 16: Attachment piece locked 20
Fig. 17: Insert the plunger
Fig. 18: Safety latch 21
Fig. 19: Insert the filler tray into the holder piece 21
Fig. 20: IN / OUT direction 21
Fig. 21: Insertedfiller tray 21
Fig. 22: Safety lock closed 21
Fig. 23: Filler tray with attachment piece 22
Fig. 24: Filler tray and attachment piece swung aside 22
Fig. 25: Inserted ejector 22
Fig. 26: Inserted cutting disc 23
Fig. 27: Close the attachment piece 23
Fig. 28: Lock 23
Fig. 29: Ready for food processing 24
Fig. 30: Lid on turning filler neck 24
Fig. 31: Cover mounted onto the outlet 24
Fig. 32: Dicer grid indent
Fig. 33: Upper part pin 25
Fig. 34: Inserted dicer grid 25
Fig. 35: Pin
Fig. 36: Pin on attachment piece 26
Fig. 37: Ready for filling 27
Fig. 38: Plunger down 27
Fig. 39: Remove the lid 27
Fig. 40: Turning plunger 27
Fig. 41: Cutting disc holder 31
Fig. 42: Wall-mounted cutting disc holder 31
Fig. 43: Attaching the cutting disc holder to the holders on the machine. 31
Fig. 44: Service opening 33
Fig. 45: Dimensional drawing ANLIKER XXL PRO 36
Fig. 46: CE Conformity Declaration 37
Fig. 47: Conformity Declaration for accessories 38
Fig. 48: Supplement 1935/2004 39

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1Anliker XXL PRO - Introduction
This chapter informs on the scope of application and structure of the operating manual.
1.1 Operating manual
This operating manual enables the correct use and safe application of the ANLIKER XXL PRO
vegetable cutter made by Brunner-Anliker AG.
Important: The operating manual must be readily accessible for all users of the ANLIKER XXL PRO
vegetable cutter and therefore kept close to the machine.
1.1.1 Scope of application
This operating manual applies exclusively to the ANLIKER XXL PRO vegetable cutter made by
Brunner-Anliker AG.
Date of issue of this operating manual: 09.2021
The manual provides instructions on the preparation, operation and maintenance of the fully
functional vegetable cutter and information on how to eliminate malfunctions. It is not meant,
however, for the execution of repairs of cutter defects. If repairs become necessary, please contact
your supplier or the manufacturer.
1.1.2 Target group and mandatory reading
The operating manual addresses all users of the ANLIKER XXL PRO vegetable cutter.
Mandatory reading
All users are to read section 2 “Safety”, page 7, before they start working with the ANLIKER XXL PRO
vegetable cutter.

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1.1.3 Warnings and instructions for use
Please observe the following warning symbols and instructions for use.
HAZARD
HAZARD
Indicates that death or serious physical injury will occur if the
respective precautions are not taken.
WARNING
WARNING
Indicates that death or serious physical injury may occur if the
respective precautions are not taken.
CAUTION
CAUTION
Indicates that minor bodily injury or damage to property may
occur if the respective precautions are not taken.
NOTE
NOTE
User information for technically correct and efficient use of the
product or for better understanding of the product characteristics.
1.1.4 Abbreviations and symbols
We use abbreviations and easy to recognize symbols at the page margins only for measuring units
and the above mentioned warning and usage symbols. (Examples: see “Warnings and instructions
for use”, page 6).
In this manual, the ANLIKER XXL PRO vegetable cutter will also be referred to as the “device”.
1.2 Manufacturer address
Brunner-Anliker AG
Brunnergässli 1 - 5
8302 Kloten
Switzerland
Phone: [phone]
Mail: [e-mail]

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1.3 Device identification
Please indicate the device ID stamped on the nameplate attached to the side of the ANLIKER XXL
PRO vegetable cutter for all inquiries and spare part orders. This will help us to answer your
questions fast and correctly.
Information of the nameplate necessary for device identification (example):
Fig. 1: Nameplate
Item
Item
1 Producer / contact data
5 Item number
2 Serial number
6 Date of manufacture
3 Device name
7 Motor performance characteristics
4 Certification
Table 1: Nameplate
2Safety
This chapter provides information on the general safety guidelines that need to observed when
handling and working with the ANLIKER XXL PRO vegetable cutter.
2.1 Intended use
The intended use of the ANLIKER XXL PRO vegetable cutter is the cutting and slicing of different
types of vegetables in the catering and food processing industry. With the various cutting discs, the
vegetables can be cut into different shapes and sizes. Only original cutting discs and dicing inserts
and spare parts recommended by the manufacturer may be used.
The intended use includes the compliance with the manufacturer instructions and conditions for
installation, startup, maintenance and operation of the vegetable cutter.
Any use that does not comply with the intended one and in particular the use of third-party or
defective cutting discs is, without prior written consent given by the manufacturer, considered as
contrary to its intended use. The manufacturer cannot be held liable for damages resulting from
improper use of the ANLIKER XXL PRO vegetable cutter.

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2.2 General safety guidelines
The following safety guidelines apply to the handling of the ANLIKER XXL PRO vegetable cutter:
•Every user is responsible for his own safety and health. The user is to not allowed to carry out
jobs whose risk he cannot assess. Such jobs need to be executed by persons qualified
accordingly.
•All those working with the ANLIKER XXL PRO vegetable cutter must have been instructed on its
use, read and understood the manufacturer’s operating manual. See also “User requirements”,
page 8.
•The instructions provided in this operating manual must be adhered to.
•The user is obligated to operate the ANLIKER XXL PRO vegetable cutter in its fully functional
state only and eliminate changes or defects, especially when related to safety issues,
immediately.
•It is expressly prohibited to remove or alter safety devices and protective covers.
2.3 User requirements
All those handling the device must have been instructed on its use beforehand. Any specific special
training is, however, not necessary.
CAUTION
CAUTION
Risk of injury if handled inexpertly! All those working with the ANLIKER XXL PRO
vegetable cutter need to have read and understood the operating manual or be
instructed by experienced users prior to its utilization.

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3Structure
This chapter informs on the structure and accessories of the device.
3.1 Structure of the basic unit
The ANLIKER XXL PRO consists of a basic unit which rests on wheels, and a detachable top.
Depending on the top, the device can be used for different jobs.
The basic unit houses the drive with power supply and the control elements. Figure 2 shows the
basic unit and its single system components.
The pictures serve as examples.
For dimensional details, please refer to the dimensional drawing (Fig. 45).
Fig. 2: Components of the basic unit
Item
Item
1 Holder piece
5 Outlet with safety cover
2 Control elements
6 Upper part
3 Power cable with holder
7 Cutting disc holder
4 Caster wheels with parking brake
8 Fixed wheels
Table 2: Components of the basic unit

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3.2 Structure with filler tray
The filler tray is mounted onto the holder piece of the basic unit
Fig. 3: Tray attachment
Item
Item
1 Filler spout - tray
6 Plunger
2 Holder piece with inserted funnel
7 Plunger handle
3 Cutting disc holder
9 Outlet with cover (guard)
4 Power cable with holder
10 Fixed wheels
5 Caster wheels with parking brake
Table 3: Basic unit with tray components

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3.3 Equipment
The customer can configure the device with different cutting discs, grating discs and dicing inserts.
The basic unit always comes with funnel attachment, operating manual, cleaning brush and micro-
fuses.
Fig. 4: ANLIKER XXL PRO Fig. 5: Accessories kit? Fig. 6: Ejector
Fig. 7: Turning plunger

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3.4 Accessories
The ANLIKER XXL PRO can be equipped with an optional PRO attachment. Supplementary
accessories plus a large variety of cutting and grating discs as well as disc holders can be ordered
from your sales partner or directly at our webshop. Please contact your distributor or visit our
website for more information.
Fig. 8:ANLIKER XXL PRO attachment Fig. 9:Ejector disc
Fig. 10: Various cutting discs, grating discs,
dicing inserts (W)

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3.5 Materials
All housing parts and top are made of chromium steel.
3.6 Control elements for activation and deactivation
ANLIKER XXL PRO vegetable cutter operating concept:
1. Connect the device to the power outlet (“Electrical / electronic configuration”, page 16)
and ensure that the EMERGENCY OFF pushbutton is unlocked (item 3 on page 9)..
2. Attach the components (tray or funnel) correctly and lock.
Check the lock and holder reed switch for correct locking.
3. Start cutting by engaging the locking lever and pressing the red button. The button changes
from red to green.
The cutting disc starts rotating.
Fig. 11: Emergency OFF and ON/OFF button Table 4: EMERGENCY OFF and ON/OFF button
3.7 Button switching status
The device is running
The device is ready for operation
The device is connected
A problem occurred
Separate from the power supply.
When the light goes out, re-connect
to the power supply.
Table 5: Button
Item
1 EMERGENCY - OFF button
2 Button red: OFF
3 Button green: ON

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4Structure of the ANLIKER L vegetable cutter
4.1 Unpacking and installation
The device is consigned in a transport box.
Move the device out of the transport box on a makeshift ramp of sheet metal or wooden boards.
CAUTION
Tipping hazard
The device weighs around 100 kg and may fall over when moved out of the
box.
We strongly recommend that the device is moved out of the box and down
the makeshift ramp by two people.
Watch the center of gravity.
Or transport the device by means of a stacker truck. To avoid damage, place wooden boards under
the device and ensure that no cables get stuck.
The ANLIKER XXL PRO vegetable cutter should not be lifted and transported by hand. If, however,
manual lifting and transporting is inevitable, always work in two and lift the device at its holder rail.
The ANLIKER XXL PRO vegetable cutter has two fixed wheels and two caster wheels with brakes.
Engage the caster wheel brake catches before carrying out any jobs on or with the device and
release them only if the vegetable cutter needs to be moved.
Place the device on a plane and stable surface. Make sure to leave enough space on all sides for
safe operation.
Fig. 12 Parking brake locked in place
4.2 Consignment
The ANLIKER XXL PRO vegetable cutter was cleaned at the manufacturer before dispatch.
We recommend, however, to clean the device prior to its first use with a food grade cleaning
product.
4.3 Reporting Damage
Notify the forwarder, insurance agent, supplier / service center immediately If the vegetable cutter
is consigned damaged due to insufficient packaging or inadequate transport. The contact addresses
are listed on pages 6 and 32.

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4.4 Weight of the ANLIKER XXL PRO:
The vegetable cutter weighs 100 kg.
NOTE
Note
•Check the consignment for completeness. Compare the contents with the
delivery note. If components are missing, please contact your supplier.
•Notify our after-sales service, the forwarder and the insurance agent
immediately if the device is consigned damaged due to insufficient packaging or
inadequate transport.
CAUTION
CAUTION!
•Lifting of heavy weights might damage the musculoskeletal system.
4.5 Transporting the ANLIKER XXL PRO vegetable cutter
The ANLIKER XXL PRO vegetable cutter stands on wheels and can be easily transported from one place
to another. Remember to open the caster wheel brakes to relocate the vegetable cutter. At its new
place of use, secure stability by snapping in the brake catches.
Release the brakes only if the device needs to be moved!

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4.6 Assembly and installation
Ensure ergonomic work situations: Always place the device on a plane and solid surface with a
minimum size of 800 mm x 1100 mm.
Leave sufficient space around the vegetable cutter to swing open the funnel for the exchange of
cutting discs, grating discs and dicing insert.
Connect the machine as close as possible to the power outlet. Avoid tripping hazards! Do not route
the cables where people walk frequently!
If you are uncertain about the installation site and/or have questions regarding installation itself,
please contact Brunner-Anliker AG (the contact address is provided on page 6 or 32).
Fig. 13: Power cable

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4.7 Electrical / electronic configuration
The ANLIKER XXL PRO vegetable cutter comes with an approx. 4-meter power cable which can be
plugged into a 230-Volt socket.
To avoid tripping hazards, do not route the cable across passageways.
HAZARD
HAZARD!
•Defective electrical components may be live and pose a life-threatening hazard.
•Do not drive over, crush or pull on the cable(s).
•Disconnect the device from the mains supply before working on the electrical
equipment.
•Eliminate defects on electric components / modules immediately. In the event
of and to avoid acute danger, do not use the device. Never use the device in
defective or inadequate condition.
CAUTION
CAUTION!
•Please observe the electrical data on the nameplate (see also page 7) before
connecting the device to the mains supply.
NOTE
Note
•Brunner-Anliker AG does not accept any liability for events and damages
originating from electrical installation
•Protection against unexpected start-up: observe the national regulations!

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4.8 Start-up
Please observe the following guidelines for first startup and test run.
•Ensure that there are no foreign bodies in the vegetable cutter’s filler spouts!
HAZARD
HAZARD!
•Do not change or modify the ANLIKER XXL PRO vegetable cutter or add any
equipment which might impair the safety or function of the device.
Otherwise the device no longer complies with the CE standards.
•Check the ANLIKER XXL PRO safety functions at regular intervals.
Malfunctions may massively impair its functions and result in severe injury to
personnel and/or damage to the machine!
CAUTION
CAUTION!
•Always adhere to the local accident prevention regulations!
NOTE
Note
•The user must have read and understood the operating manual and in
particular the chapter on safety regulations before working with the
machine.

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4.9 Storage
If the ANLIKER XXL PRO vegetable cutter is not used for a longer period of time, observe the
following conditions to keep it fully functional:
•The storage place must be dry and clean.
•The ANLIKER XXL PRO vegetable cutter must not be exposed to extreme cold or heat.
•The device must be kept clean.
•The ANLIKER XXL PRO vegetable cutter must be packed or covered against the ingress of dirt and
dust.
NOTE
Note
•Brunner-Anliker AG cannot be held liable for damages caused by corrosion
due to improper storage, e.g. in moist rooms or similar.
Please contact our after-sales service before returning the machine into service after a prolonged
period of standstill.
All mechanical parts need to be inspected. In particular:
•check all components for corrosion (and deterioration) damage.
•check all cutting discs for damage and cutting quality.