Brunner Anliker XXL User manual

Operating Manual
Vegetable Cutter
ANLIKER XXL
Translation of the German Original

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Table of contents
1 ANLIKER XXL - Introduction ...............................................................................................5
1.1 Operating manual ...............................................................................................................................5
1.1.1 Scope of application............................................................................................................................5
1.1.2 Target group and mandatory reading.................................................................................................5
1.1.3 Warnings and instructions for usee....................................................................................................6
1.1.4 Abbreviations and symbols.................................................................................................................6
1.2 Manufacturer address.........................................................................................................................6
1.3 Device identification ...........................................................................................................................7
2 Safety....................................................................................................................................7
2.1 Intended use .......................................................................................................................................7
2.2 General safety guidelines....................................................................................................................8
2.3 User requirements ..............................................................................................................................8
3 Structure...............................................................................................................................9
3.1 Structure of the basic unit ..................................................................................................................9
3.2 Basic unit with funnel........................................................................................................................10
3.3 Equipment.........................................................................................................................................11
3.4 Accessories........................................................................................................................................12
3.5 Materials ...........................................................................................................................................13
3.6 Control elements for activation and deactivation............................................................................13
3.7 Button switching status.....................................................................................................................13
4 Structure of the ANLIKER L vegetable cutter...................................................................14
4.1 Unpacking and installation................................................................................................................14
4.2 Consignment .....................................................................................................................................14
4.3 Reporting Damage ............................................................................................................................14
4.4 Weight of the ANLIKER XXL vegetable cutter ...................................................................................15
4.5 Transport of the ANLIKER XXL vegetable cutter ...............................................................................15
4.6 Assembly and installation .................................................................................................................16
4.7 Electrical / electronic configuration..................................................................................................16
4.8 Start-up .............................................................................................................................................17
4.9 Storage..............................................................................................................................................18
5 Installation of the attachment............................................................................................19
5.1 Correct insertion of the cutting discs, grating discs and dicing inserts.............................................21
5.1.1 Preparation of the ANLIKER XXL for food processing....................................................................... 21
5.1.2 Inserting the ejector or ejector disc ................................................................................................. 21
5.1.3 Insertion of cutting or grating disc ................................................................................................... 22
5.1.4 Close the attachment ....................................................................................................................... 22
5.1.5 Closing the funnel............................................................................................................................. 22
5.1.6 Inserting the dicer grid...................................................................................................................... 23
5.2 Cutting vegetables ............................................................................................................................24
5.3 Using the accessories (Multifeeder insert) .......................................................................................26
5.3.1 Preparing the device for the Multifeeder......................................................................................... 26
5.3.2 Operating the Multifeeder ............................................................................................................... 26
5.3.3 Changing the Multifeeder cutting disc ............................................................................................. 26
5.4 Using the accessories (neutral blade)...............................................................................................27
5.4.1 Preparing the device for the use of the neutral blade ..................................................................... 27
5.4.2 Operating the neutral blade ............................................................................................................. 27

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6 System care „cleaning concept“.......................................................................................28
6.1 Cleaning the ANLIKER XXL vegetable cutter......................................................................................28
6.2 Removing the top..............................................................................................................................28
6.3 Cleaning the cutting discs, grating discs and dicing inserts (W) .......................................................29
6.3.1 Cleaning the dicer grid...................................................................................................................... 29
6.3.2 Residues in the dicer grid ................................................................................................................. 29
6.3.3 Manual cleaning of the dicer grid..................................................................................................... 29
7 Mounting the cutting disc holder......................................................................................31
8 Troubleshooting.................................................................................................................32
8.1 Elimination of malfunctions..............................................................................................................32
8.1.1 Device does not run.......................................................................................................................... 32
8.1.2 Device clogged.................................................................................................................................. 32
8.1.3 The dicing insert W (dicer knife and grid) cannot be removed........................................................ 32
8.1.4 The cutting quality (surface structure) keeps deteriorating............................................................. 32
8.1.5 The knife does not move freely........................................................................................................ 32
8.1.6 Cutter bar broken ............................................................................................................................. 33
8.1.7 The device can no longer be switched off........................................................................................ 33
8.1.8 Service opening................................................................................................................................. 33
8.2 Service and information....................................................................................................................33
9 Annex..................................................................................................................................34
9.1 Spare parts ........................................................................................................................................34
9.2 Disposal.............................................................................................................................................34
9.3 Device transfer to third parties.........................................................................................................35
9.4 Technical Specifications ....................................................................................................................35
9.5 Warranty ...........................................................................................................................................35
9.6 Documents........................................................................................................................................36
9.6.1 Dimensional drawing ANLIKER XXL................................................................................................... 36
9.6.2 CE Conformity Declaration ............................................................................................................... 37
9.6.3 CE Conformity Declaration for accessories....................................................................................... 38
9.6.4 Supplement 1935/2004.................................................................................................................... 39
List of tables
Table 1: Nameplate 7
Table 2: Components of the basic unit 9
Table 3: Basic unit with funnel 10
Table 4: EMERGENCY OFF and ON/OFF button 13
Table 5: Button 13
Table 6: Technical specifications ANLIKER XXL 35

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List of illustrations
Fig. 1: Nameplate 7
Fig. 2: Components of the basic unit 9
Fig. 3: Funnel attachment 10
Fig. 4: ANLIKER XXL Fig. 5: Accessories kit Fig. 6: Ejector 11
Fig. 7: Standard screw blade 11
Fig. 8: ANLIKER XXL PRO attachment piece
Fig. 9 Ejector disc
Fig. 10 Neutral blade 12
Fig. 11: Various cutting discs, grating discs,
Fig. 12: Multifeeder insert 12
Fig. 13: Emergency OFF and ON/OFF button 13
Fig. 14 Parking brake locked in place 14
Fig. 15: Power cable 16
Fig. 16: Insert the attachment piece and lock 19
Fig. 17: Locking the newly attached piece 19
Fig. 18 Inserting the screw blade 20
Fig. 19: Mounting the funnel 20
Fig. 20: IN / OUT direction 20
Fig. 21: Fastening the funnel 20
Fig. 22: Safety lock closed 20
Fig. 23: Lock the funnel 21
Fig. 24: Locked funnel 21
Fig. 25: Tilted funnel and attachment piece 21
Fig. 26: Inserted ejector 21
Fig. 27: Inserted cutting disc 22
Fig. 28: Inserted screw blade 22
Fig. 29: Locked funnel 22
Fig. 30: Dicer grid indent Fig. 31:Upper part pin 23
Fig. 32: Inserted dicer grid 23
Fig. 33: Filling with vegetables 24
Fig. 34: Rocking the screw blade 24
Fig. 35: Cover mounted onto the outlet 25
Fig. 36: Inserting the Multifeeder 26
Fig. 37: Ring for the neutral blade 27
Fig. 38: Insert the neutral blade plunger 27
Fig. 39: Plunger operation 27
Fig. 40: Cutting disc holder 31
Fig. 41: Wall-mounted cutting disc holder 31
Fig. 42: Mounting the cutting disc holder 31
Fig. 43: Service opening 33
Fig. 44: Dimensional drawing ANLIKER XXL 36
Fig. 45: CE Conformity Declaration 37
Fig. 46: Conformity Declaration for accessories 38
Fig. 47: Supplement 1935/2004 39

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1ANLIKER XXL - Introduction
This chapter informs on the scope of application and structure of the operating manual.
1.1 Operating manual
This operating manual enables the correct use and safe application of the ANLIKER XXL vegetable
cutter made by Brunner-Anliker AG.
Important: The operating manual must be readily accessible for all users of the ANLIKER XXL veg-
etable cutter and therefore kept close to the machine.
1.1.1 Scope of application
This operating manual applies exclusively to the ANLIKER XXL vegetable cutter made by Brunner-
Anliker AG.
Date of issue of this operating manual: 08.2021
The manual provides instructions on the preparation, operation and maintenance of the fully func-
tional vegetable cutter and information on how to eliminate malfunctions. It is not meant, how-
ever, for the execution of repairs of cutter defects. If repairs become necessary, please contact your
supplier or the manufacturer.
1.1.2 Target group and mandatory reading
The operating manual addresses all users of the ANLIKER XXL vegetable cutter.
Mandatory reading
All users are to read section 2 “Safety”, page 7, before they start working with the ANLIKER XXL veg-
etable cutter.

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1.1.3 Warnings and instructions for use
Please observe the following warning symbols and instructions for use.
HAZARD
HAZARD
Indicates that death or serious physical injury will occur if the re-
spective precautions are not taken.
WARNING
WARNING
Indicates that death or serious physical injury may occur if the re-
spective precautions are not taken.
CAUTION
CAUTION
Indicates that minor bodily injury or damage to property may occur
if the respective precautions are not taken.
NOTE
NOTE
User information for technically correct and efficient use of the
product or for better understanding of the product characteristics.
1.1.4 Abbreviations and symbols
We use abbreviations and easy to recognize symbols at the page margins only for measuring units
and the above mentioned warning and usage symbols. (Examples: see “Warnings and instructions
for use”, page 6).
In this manual, the ANLIKER XXL vegetable cutter will also be referred to as the “device”.
1.2 Manufacturer address
Brunner-Anliker AG
Brunnergässli 1 - 5
8302 Kloten
Switzerland
Phone: [phone]
Mail: [e-mail]

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1.3 Device identification
Please indicate the device ID stamped on the nameplate attached to the side of the ANLIKER XXL
vegetable cutter for all inquiries and spare part orders. This will help us to answer your questions
fast and correctly.
Information on the nameplate necessary for device identification (example):
Fig. 1: Nameplate
Item
Item
1 Producer / contact data
5 Item number
2 Serial number
6 Date of manufacture
3 Device name
7 Motor performance characteristics
4 Certification
Table 1: Nameplate
2Safety
This chapter provides information on the general safety guidelines that need to be observed
when handling and working with the ANLIKER XXL vegetable cutter.
2.1 Intended use
The intended use of the ANLIKER XXL vegetable cutter is the cutting and slicing of different types of
vegetables in the catering and food processing industry. With the various cutting discs, the vegeta-
bles can be cut into different shapes and sizes. Only original cutting discs and dicing inserts and spare
parts recommended by the manufacturer may be used.
The intended use includes the compliance with the manufacturer instructions and conditions for in-
stallation, startup, maintenance and operation of the vegetable cutter.
Any use that does not comply with the intended one and in particular the use of third-party or de-
fective cutting discs is, without prior written consent given by the manufacturer, considered as con-
trary to its intended use. The manufacturer cannot be held liable for damages resulting from im-
proper use of the ANLIKER XXL vegetable cutter.

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2.2 General safety guidelines
The following safety guidelines apply to the handling of the ANLIKER XXL vegetable cutter:
•Every user is responsible for his own safety and health. The user is not allowed to carry out jobs
whose risk he cannot assess. Such jobs need to be executed by persons qualified accordingly.
•All those working with the ANLIKER XXL vegetable cutter must have been instructed on its use,
read and understood the manufacturer’s operating manual. See also “User requirements”, page
8.
•The instructions provided in this operating manual must be adhered to.
•The user is obligated to operate the ANLIKER XXL vegetable cutter in its fully functional state
only and eliminate changes or defects, especially when related to safety issues, immediately.
•It is expressly prohibited to remove or alter safety devices and protective covers.
2.3 User requirements
All those handling the device must have been instructed on its use beforehand. Any specific special
training is, however, not necessary.
CAUTION
CAUTION
Risk of injury if handled inexpertly! All those working with the ANLIKER XXL vegetable
cutter need to have read and understood the operating manual or be instructed by
experienced users prior to its utilization.

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3Structure
This chapter informs on the structure and accessories of the device.
3.1 Structure of the basic unit
The ANLIKER XX consists of a basic unit which rests on wheels, and a detachable top. Depending on
the top, the device can be used for different jobs.
The basic unit houses the drive with power supply and the control elements. Figure 2 shows the
basic unit and its single system components.
The pictures serve as examples.
For dimensional details, please refer to the dimensional drawing (Fig. 44).
Fig. 2: Components of the basic unit
Item
Item
1 Holder frame
5 Outlet with safety cover
2 Control elements
6 Upper part
3 Power cable with holder
7 Cutting disc holder
4 Caster wheels with parking brake
8Fixed wheels
Table 2: Components of the basic unit

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3.2 Basic unit with funnel
Funnel and tray are attached to the holder piece of the basic unit. The tray feeds the products di-
rectly into the machine where they are processed immediately.
Fig. 3: Funnel attachment
Item
Item
1 Filler spout - tray
6 Funnel
2 Holder piece with inserted funnel
7 Screw blades
3 Cutting disc holder
8 Funnel lock
4 Power cable with holder
9 Outlet with cover (guard)
5 Caster wheels with parking brake
10 Fixed wheels
Table 3: Basic unit with funnel