Bunn ITCB User manual

ITCB
BREWING INSTRUCTIONS
Layapacketoffreshtealeaves
into the funnel or loose tea
leaves into filter. Level the bed
of leaves by gently shaking.
Slide the loaded brew funnel
into the funnel rails until it
stops.
Make sure the ON/OFF switch
is ON. Press the switch of the
desired batch size. Press the
Brew Switch (A, B, or C) as-
signedto the desired product/
recipe.
Begin each brew cycle with
a clean, empty funnel and
server. Insert a BUNN®filter
into the funnel if using loose
tea leaves.
When tea no longer drips
from the funnel tip, carefully
remove the brew funnel and
discard the used tea leaves.
Press the ON/OFF switch to
OFF to prevent a false start.
Thoroughlyclean andsanitize
the brew funnel and funnel
tip screen.
TEA BREWING
STEP 1
36846.0000D 09/08 ©2004 Bunn-O-Matic Corporation
STEP 2 STEP 3 STEP 4
Fresh tea is available at the
faucet. Drain the reservoir
before starting another brew
cycle.
STEP 5
DO NOT KEEP BREWED BEVERAGES OVERNIGHT
36846 092208
Useacleandampclothrinsed
in mild, non-abrasive deter-
gent to clean all surfaces.
Thoroughly rinse the entire
server.
Remove the pump tube as-
sembly.
Open the airpot by press-
ing the buttons located on
either side of the nozzle and
lifting.
STEP 1 STEP 2 STEP 3 STEP 4
CLEANING COFFEE AIRPOT
Once a month, replace the
faucet seat cup (B.O.M.
#00600.0000). Discard the
old seat cup.
The faucet assembly (B.O.M.
#03260.0001)can beordered
for replacement.
STEP 1 STEP 2
MONTHLY CLEANING INSTRUCTIONS

Draw a small amount (2 oz.)
of presoak through the faucet
makingcontactwiththefaucet
components. Allow the dis-
penserto soakovernight.The
next morning, perform the
daily cleaning procedures on
the faucet and dispenser.
Oncea week, fillthedispenser
with a chlorine solution (75°F
warm chlorine solution of at
least 50-100 ppm).
Thoroughly rinse the dis-
penser with clean water. Al-
low the dispenser to air dry
over night
STEP 7 STEP 8 STEP 9 STEP 10
STEP 1 STEP 2
Prepare a sanitizer solu-
tion in a clean bucket (1/4
gallon). Use a commercial
sanitizerthathas50-100ppm
of available chlorine with a
concentration level of at least
3% available chlorine (KAY-5
Sanitizer). Follow the mixing
instructions to ensure 100
ppm of available chlorine.
Pour a small amount of
sanitizer solution into the
dispenser. Use a bristle
brush (BOM #00674.0000)
to clean all the way through
the faucet shank. Repeat
several times.
STEP 6
Thoroughly clean the entire
inside surface of the dis-
penser and the faucet shank
using a small brush (BOM
#00674.0000)milddetergent
and water solution. Thor-
oughly rinse the dispenser
with clean water.
Assemble the faucet compo-
nents and attach the faucet
to the dispenser turning
clockwise.
STEP 4 STEP 5
Clean and sanitize both of the
brew funnels, funnel tip and
screen assembly.
STEP 3
Removeand thoroughlyrinse
the sprayhead. The holes
must be open and clear of
any mineral deposits.
Wipe the sprayhead panel
clean with a damp cloth.
Wipe down the entire outside
surface of the brewer with a
clean damp cloth.
Transfer these parts to a three
compartment sink for clean-
ing. Fill the first sink with a
soap solution using a mild
detergent, the second sink
is used for clean rinse, and
the third sink with a sanitizer
solution (75°F warm chlorine
solution of at least 50-100
ppm).
Use a bristle brush (BOM
#00674.0000) to thoroughly
scrub the faucet body.
Turn the faucet in a coun-
terclockwise direction and
remove the faucet from the
dispenser.Unscrewthefaucet
cap from the faucet body and
disassemble all faucet parts.
Allow the parts to soak in a
sanitizer solution for a mini-
mum of ten minutes.
CLEANING TEA RESERVOIR
STEP 1 STEP 2 STEP 3 STEP 4
Remove the faucet parts from
thesanitizersolutionandrinse
thoroughly. Allow parts to air
dry over night.
STEP 5
ITCB
DAILY CLEANING INSTRUCTIONS
36846 092208