Bunn Ultra-2 HP CFV Installation guide

Technical Training
Ultra-2 HP CFV

Index
Introduction
General Overview ...............................................................................................................3
Unit 1: Machine Composition
User Interface (Programming)........................................................................................... 4
Internal Overview................................................................................................................ 5
External Overview .............................................................................................................. 5
Component Differences ..................................................................................................... 6
System Functions and Operation ..................................................................................... 7
Unit 2: Installation and Setup
CFV Installation ..................................................................................................................10
User Interface...................................................................................................................... 11
Machine Function and Operations.................................................................................... 15
Priming Instruction............................................................................................................. 15
Calibration Instruction ....................................................................................................... 16
Sanitizing Instruction ......................................................................................................... 16
© 2011 Bunn-O-Matic Corporation. All Rights Reserved
Rev. B

Unit Objectives
Ultra™ 1 & 2 Gourmet Ice System
Note: Bullet points will only list changes to the Ultra LAF with CF valve when compared to the ULTRA LAF with Ratio
Brix Pump.
Ultra Liquid Auto Fill with constant ow valve transformation includes:
• Revised water and syrup pressure requirement.
• Depth dimension change.
• Extended motor covers to include additional components.
• Addition of syrup constant ow valve with orice.
• Addition of syrup pressure switch.
• Addition of water constant ow valve.
• Addition of water ow adjuster.
• Revision of external pump method (CO2 Supply & CO2 Pump)
• Inlet syrup and water line connections relocated to each motor cover.
• Sanitize procedure instruction revised to follow supplied CO2 pump system.
• Additional step to remove motor cover mounting brackets during a PM process.
GENERAL OVERVIEW

Unit Objectives
UNIT 1 Machine Composition
Given a realistic scenario in which the learner has access to the machine’s internal components, the learner will be
able to recognize and explain the composition and functions of the CF valve accessory and syrup CO2 pump system.
The learner will be able to identify and explain the internal components of the CFV system.
The learner will be able to identify and explain the external components of the CFV system.
The learner will be able to identify and explain the system function and operation of the:
• Auger Rell On
• CF Valve
• CO2 Syrup Bag-in-Box Pump

Bunn-O-Matic Corporation
5
Internal Overview
A. 120 VAC Syrup Solenoid Valve
B. Pressure Switch
C. Syrup Constant Flow Valve with .035 Orice
D. Adapter Fitting
E. 120 VAC Water Solenoid Valve
F. Water Constant Flow Valve with .035 Orice
G. Auto-ll Circuit Board for Ultra-2
External Overview
H. Water Screw Adjustment Valve/Fitting
I. 1/4 Flex Hopper Fill Tubes
J. 3/8 Stainless Syrup and Water Inlet Fitting
K. CO2 Tank with Pressure regulator (Picture not Illustrated)
L. CO2 Bag-in-Box Pump (Picture not Illustrated)
A
B
C
D
E
F
G
H
I
J

Ultra Training Manual
6
Component Differences Review
120 VAC Syrup Solenoid Valve
When the solenoid is energized with 120VAC, the valve coil generates a magnetic eld which will pull the steel
plunger with a rubber seal tip away from the internal housing and allows the syrup to ow past the solenoid. Once
the valve coil is de-energized, the compressed spring in the internal housing will push the steel plunger back into its
original closed position.
Note: The syrup valve housing inlet and outlet holes are not marked on the base. The side with two screw mounting
holes is the syrup inlet and the direct opposite side (180°) is the syrup outlet.
120 VAC Water Solenoid Valve
When the solenoid is energized with 120VAC, the valve coil generates a magnetic eld which
will pull the steel plunger with a rubber seal tip away from the internal housing and allows the
water to ow past the solenoid. Once the valve coil is de-energized, the compressed spring in
the internal housing will push the steel plunger back into its original closed position.
Pressure Switch
The pressure switch is mounted to the syrup valve base and is a type of switch that makes electrical
contact when a certain set pressure has been reached on its inputs. The switch is designed to make
electrical contact when pressure reaches 30 psi and will lose contact when pressure is below 21 psi.
The switch is wired normally in an open position. The syrup pressure switch detects when there is not
enough psi present and will shut off the electrical supply going to the 120VAC syrup and water solenoid
valves. This will prevent incorrect dispense ratios into product hoppers.
Syrup Constant Flow Valve with Orice
The syrup constant ow valve (CF Valve) is a device that is constructed with an inter-
nal spring that is designed to open at a continuous uid or air pressure. The pressure
is evenly balanced within the valve body and keeps the valve in an open position
while the product ow is being controlled by a ow orice located on the outlet side
of the CF valve. The hole size in the ow orice on the product side sets a constant
product ow rate. Anytime the source pump pressure drops below 21 psi, the pressure
switch will de-energize the syrup and water solenoid valves rst and once the syrup
line reaches a point of 12 psi, the CF valve’s internal spring will retract and close off
the ow path internally within the CF valve.
Water Constant Flow Valve
The water constant ow valve (CF Valve) is a device that is constructed with an internal
spring that is designed to open at a continuous uid or air pressure. The water CF valve
has a water screw adjustment valve that is used to increase or decrease water ow.
The pressure is evenly balanced within the valve body and keeps the valve in an open
position. Anytime the source pump pressure drops below 21 psi, the pressure switch will
de-energize the syrup and water solenoid valves rst and once the water line reaches a
point of 12 psi, the CF valve’s internal spring will retract and close off the ow path inter-
nally within the CF valve. Unlike the syrup CF valve, the water CF valve does not have a
ow orice.
Outlet
Inlet Pressure
Switch Port
Orice

Bunn-O-Matic Corporation
7
Water Screw Adjustment Valve/Fitting
The water screw adjustment valve is used to set the product mix ratio, but only as long
as the incoming water pressure is between 30-80 psi. Rotate the adjustment screw with
a standard medium or small blade screwdriver. Turning the screw clockwise will decrease
the water ow and counter-clockwise will increase water ow.
Note: If water source is not within the specication of water pressure requirement(s), a
water booster pump will need to be installed and adjusted to maintain the 30 to 80 psi requirement.
CO2Tank with Pressure Regulator
Alternate source used in conjunction with syrup CO2 pumps to move bag-in-box syrup product. Several factors are
involved when setting the actual pressure because of product viscosities, length and positioning of lines (vertical or
horizontal). Optimal psi range is 40-80. A typical set point is 65 psi.
CO2Syrup Pump
See CO2 Operated Bag-in-Box Pump brochure for technical product data.
Auto-Fill Circuit Board (Ultra-2 Only)
The auto-ll circuit board attaches to the back side of the main control board.
The attached auto-ll board will show additional features and service menus
when scrolling through programming menus. The additional menus relate to
the operation of the “Auger Rell On” system.
Model Ultra-1 control boards were developed at a later date and will already
have the auto-ll capability. The auto-ll board is not needed on the Ultra-1,
but the wiring harness identied as Q in the LAF instruction sheet will need
to be added in order for the “Auger Rell On” system to operate on Ultra-1
models that are not designed for auto-lling.
The “Enable Rell” menu found in programming will need to be turned on to
activate the rell automation when “Auger Rell On” is selected from the auger
switch.
System Functions and Operation
Auger Rell On System
The system maintains the level of product in the ULTRA hoppers with the use
of a level probe. Anytime the hopper drops below the level probe, the system
will automatically energize the corresponding syrup and water valve to rell
the hopper with product until it touches the level probe.
The rell system has a time limit and will display a “Rell Fault” message
when time has relapsed without satisfying the level probe. Once the set rell
time has elapsed without satisfying the level probe, the left or right hopper re-
ll fault will appear on the Ultra LCD screen and the hopper hood lights start
ashing as a visual indicator to alert the user of a fault message. The LCD
screen will prompt the user to press the “Ultra” switch to clear faults.
Example A: Bag-in-Box is empty and needs replacement.
Example B: Hopper level probe is not installed on the hopper after a cleaning
procedure.
Level Probe
Syrup Outlet
Water Outlet

Ultra Training Manual
8
Constant Flow Valve System
The CFV system consists of:
• External source to pump syrup
• Inlet water pressure requirement 30 - 80 psi
• Syrup pressure requirement 40 - 80 psi
• Syrup constant ow valve with orice
• Water constant ow valve
• Water ow adjuster valve
• Electric syrup solenoid valve
• Pressure switch/syrup
• Electric water solenoid valve
• Rell circuit board or circuit
• Hopper level probe
The activation of the rell circuit starts with selecting the “Auger Rell On” mode from the auger On/Off switch on the
user panel. Once the mode has been enabled, CBA monitors the condition of the hopper level probe and will activate
the corresponding components to allow product to ow into the hopper when needed. A CO2 syrup pump that is con-
nected to a CO2 tank will pump the syrup under an operating pressure of 40 - 80 psi. The pressure requirement plays
an important role in the CFV system designed to assure product ratio delivery.
The syrup and water electric solenoid valve will energize to allow uid to pass through the valves and into the con-
stant ow valves. The constant ow valves are designed to open under a set pressure and will allow uids to pass
on through. The syrup constant ow valve has an orice mounted on the outlet side of the CF valve, which sets the
product ow rate as constant while the water side has a water screw adjustment valve that can be used to increase
or decrease water ow coming into the hopper.
The regulated syrup and water lines connected to the hoppers simultaneously ll the receiving hopper until product
touches the level probe and will shut-off. If the “Delay Rell” option is enabled, the product will be dosed in incre-
ments until it reaches the level probe.
The ll system incorporates another component called a pressure switch that is mounted on the syrup electric sole-
noid valve base. The purpose of the switch is to de-energize the syrup and water valves in the event of a pressure
drop below a set psi point mandated by the pressure switch to prevent inaccurate delivery of ratio product into the
hopper.
The external pump method consists of:
• CO2supply with pressure regulator
• CO2syrup Bag-in-Box pump
• Syrup pressure requirement 40-80 psi
• Product with B.I.B. connector
• Stainless steel ttings
• Flex hose and oetiker clamps
CO2 Syrup Bag-in-Box Pump Operation
The CO2 supply with recommended psi connects to the CO2 pump. When the rell circuit is activated to ll the
hopper with product, the electric syrup and water valves open. The opening of the syrup valve will activate the CO2
pump. Generally, CO2 pumps have an internal shut-off that stops the pump from operating when high vacuum builds
up on the inlet side, which is how the pump indicates that the Bag-in-Box is empty and needs to be replaced. If the
product in the hopper is below the level probe when a new Bag-in-Box is connected, the pump will automatically
resume operation until product touches the level probe. The placement of CO2 pump and supply needs to be in a
well ventilated area or a hose will need to be connected to the pump gas discharge tting and routed to an open area/
atmosphere.

Unit Objectives
Unit 2 installation & sEtup
Given a new machine, all the necessary tools and safety equipment, the learner will be able to install the
ULTRA CFV without error.
The learner will be able to install a CF valve kit onto an existing Ultra-2 machine with zero errors.
The learner will be able to setup, prime and calibrate the product to mix ratio successfully.
The learner will be able to identify and explain the ll system and CO2 pump system.
The learner will be able to properly sanitize the external pump system and Ultra hoppers.

Ultra Training Manual
10
2
10. Remove top nut off of grounding stud
in the base of the machine, add on the
greengrounding wire from the new har-
ness and reinstall the nut onto the stud.
Make sure that all the other grounding
wires remain on the ground stud.
9. Plug wire harness (B) into Auto Fill
board connector and route wires in
front of drain tube and back into the
machine.
8. Reinstall the main board into the
machine using the original mounting
screws.
11. Route Pink and Tan wires up to level
probes. To ease wire harness installa-
tion, remove both auger motors.
Note: valve connection wire colors –
right is red and white, left is blue and
white.
37570.1 021111
(Continued)
INSTRUCTIONS (Continued)
7. Connect Auto Fill board to J-12 on the
main board. Be sure to snap the plastic
stand off’s completely into the main
board.
6. Remove 4 screws holding in the main
circuit board.
On ULTRA-1 Models, proceed to Step 12.
For ULTRA-1 Models not Auto-fill ready:
12. Disconnect main wiring harness from
circuit board. Insert pink wire from
Harness (Q) into terminal #6.
13. Insert red wire from Harness (Q) into
terminal #18.
NOTE: The pin terminal must be oriented
correctly to be inserted fully. After inserting
these connections, pull lightly on the wires
to insure they do not come out.
• Route new harness back into machine
along with the main harness.
14. Locate white wire on new harness with
piggy-back style spade connection.
Remove white wire from refrigerant
valve and connect piggy-back connec-
tor from new harness onto refrigerant
valve. Reconnect white wire from
main harness onto the new piggy-back
connector. Route remaining portion of
new harness toward the back of the
machine.

Bunn-O-Matic Corporation
11
2
10. Remove top nut off of grounding stud
in the base of the machine, add on the
greengrounding wire from the new har-
ness and reinstall the nut onto the stud.
Make sure that all the other grounding
wires remain on the ground stud.
9. Plug wire harness (B) into Auto Fill
board connector and route wires in
front of drain tube and back into the
machine.
8. Reinstall the main board into the
machine using the original mounting
screws.
11. Route Pink and Tan wires up to level
probes. To ease wire harness installa-
tion, remove both auger motors.
Note: valve connection wire colors –
right is red and white, left is blue and
white.
37570.1 021111
(Continued)
INSTRUCTIONS (Continued)
7. Connect Auto Fill board to J-12 on the
main board. Be sure to snap the plastic
stand off’s completely into the main
board.
6. Remove 4 screws holding in the main
circuit board.
On ULTRA-1 Models, proceed to Step 12.
For ULTRA-1 Models not Auto-fill ready:
12. Disconnect main wiring harness from
circuit board. Insert pink wire from
Harness (Q) into terminal #6.
13. Insert red wire from Harness (Q) into
terminal #18.
NOTE: The pin terminal must be oriented
correctly to be inserted fully. After inserting
these connections, pull lightly on the wires
to insure they do not come out.
• Route new harness back into machine
along with the main harness.
14. Locate white wire on new harness with
piggy-back style spade connection.
Remove white wire from refrigerant
valve and connect piggy-back connec-
tor from new harness onto refrigerant
valve. Reconnect white wire from
main harness onto the new piggy-back
connector. Route remaining portion of
new harness toward the back of the
machine.
3
17. Install level probe assembly into hole
and secure with nuts provided (G).
18. Position wire and connector away from
metal bracket as shown. Attach using
nuts provided. Pink is the right probe
and Tan is the left probe. Reinstall mo-
tors using original screws.
INSTRUCTIONS (Continued)
For ULTRA-1 Models that are Auto-fill ready:
15. Locate unused white and red auto-fill
valve wire connections tied in a bundle
on the main wiring harness. Carefully
cut wire tie to free the bundle.
16. Connect white and red wires from the
new harness (R) to white and red wires
repectively on the main harness. Route
the new harness toward the back of the
machine.
37570.1 021111
19. Remove the two lower motor bracket
screws and align new bracket in place.
Attach with new screws (K ) provided.
20. Install larger metal bracket as shown.
Route light connection wires above
plastic boss to keep from being pinched
under the new mounting bracket. Route
torque sensor wires away to keep from
being pinched under metal mounting
bracketSecurewith4nuts(J)provided.
21. Connect harness to each new motor
cover assembly with Auto Fill, then
mount motor cover to machine with
new screws (N ) provided.
Hint: Align the motor cover in at the
top, then snap the bottom in place.
(Continued)

Ultra Training Manual
12
3
17. Install level probe assembly into hole
and secure with nuts provided (G).
18. Position wire and connector away from
metal bracket as shown. Attach using
nuts provided. Pink is the right probe
and Tan is the left probe. Reinstall mo-
tors using original screws.
INSTRUCTIONS (Continued)
For ULTRA-1 Models that are Auto-fill ready:
15. Locate unused white and red auto-fill
valve wire connections tied in a bundle
on the main wiring harness. Carefully
cut wire tie to free the bundle.
16. Connect white and red wires from the
new harness (R) to white and red wires
repectively on the main harness. Route
the new harness toward the back of the
machine.
37570.1 021111
19. Remove the two lower motor bracket
screws and align new bracket in place.
Attach with new screws (K ) provided.
20. Install larger metal bracket as shown.
Route light connection wires above
plastic boss to keep from being pinched
under the new mounting bracket. Route
torque sensor wires away to keep from
being pinched under metal mounting
bracketSecurewith4nuts(J)provided.
21. Connect harness to each new motor
cover assembly with Auto Fill, then
mount motor cover to machine with
new screws (N ) provided.
Hint: Align the motor cover in at the
top, then snap the bottom in place.
(Continued)
4
24. Reinstall front and side panels.
23. Connect syrup supply lines from BIB
system. Connect water lines from
source. NOTE: Connection points for
these are marked on the rear of the
motor cover.
INSTRUCTIONS (Continued)
26. Remove both plugs from the hopper.
Install the quick disconnect fitting into
the hole on the hopper and secure with
nut provided with fitting.
25. Assemblea.25"quickdisconnectfitting,
1.25" neoprene tube and barbed elbow
as shown with the .50" barb pointing
down.
22. Using supplied cable tie (C), attach the
new harness to the main harness to
keep away from the condenser fan.
• Supply water pressure requirement is
50 – 80 psi.
Syrup supply is to be 30 – 80 psi.
Plumbing & Water Pressure Requirements
(Continued)
37570.1 021111
30 - 80 psi.
40 - 80 psi.

Bunn-O-Matic Corporation
13

Ultra Training Manual
14
Setup
Pressure Requirements
• Incoming water pressure must be 30 - 80 psi
• Syrup supply pressure must be 40 - 80 psi
DOUBLE CHECK VALVE
(WHEN REQUIRED BY LOCAL REGULATIONS)
B.I.B. OR VENTED TANK
WATER REGULATOR
(WHEN PRESSURE IS ABOVE 80PSI)
WATER INLET
SHUT-OFF VALVE
CO2Supply
CO2Sy
rup Pump
Optimal Pressure
Setting 40 -80 psi

Bunn-O-Matic Corporation
15
User Interface
Using the menu-driven display on the front of the dispenser, the operator has the ability to operate, alter or modify
various parameters such as beverage consistency and set day/night “On/Off” times. The operator is also prompted to
check a variety of periodic service functions or even a step-by-step cleaning routine.
Operating Controls
(A) Main Power Switch
This switch is the On/Off toggle switch that powers up the dispenser and the LCD display. The switch is also used as
a back up switch in menu mode.
(B) Auger Switch
Press and release the On/Off switch to start the auger motor and to turn on Autoll when applicable.
(C) Ultra Switch
When prompted by a selection from the menu to answer yes or no, the “Ultra” switch is used to answer “No” or ( - )
minus.
(D) Gourmet switch
Press and hold this switch for 5 seconds to access the Menu Function Index. This switch is also used as “Next” to
scroll through the functions.
(E) ICE switch
When prompted by a selection from the menu to answer yes or no, the “ICE” switch is used to answer “Yes” or ( + )
plus.
(F) ICE/OFF/CHILL
When prompted by a selection from the menu to answer yes or no, the “Ice” switch.
Priming Instructions
Step 1. Apply power to machine and turn on water and syrup supply.
Step 2. At the threshold screen, with no product in the hopper, conrm the number on the
left (top) of the screen is around 250. The number on the right of the screen is
factory set to 155. The factory set point should not need any adjustment.
Step 3. After conrming that both hoppers are reading about 250 for the threshold,
proceed to the next screen to test the rell circuit.
Step 4. At the test rell screen, select yes.
Step 5. The Activate Valve screen will allow you to test the pumping and rell circuit. Press and hold the ULTRA
button to activate the left rell system. Conrm that the left side is lling when the ULTRA button is pressed.
Release the ULTRA button to stop the lling process. Repeat this process for the right side by pressing the
ICE button to test. Check for leaks at the hoses while pumping system is running.
Step 6. Run each side until water and product are owing freely.

Ultra Training Manual
16
Calibration Instructions
Calibration tools required:
□Standard medium to small blade stub screwdriver.
□ Ratio brix cup (PN: 33095.0000)
Step 1. Enter programming by depressing the middle hidden “Gourmet” button for 5
seconds. Navigate to the “Test Rell” menu by depressing the “Gourmet” button
and select yes.
Step 2. Align and hold the brix cup under the product inlet nozzles attached to the hopper.
Step 3. Depress and hold the left or right button to activate product dispense. Allow
enough time to ll the brix cup 3/4 full for ratio check.
Step 4. Place the brix cup with sample on a level surface and compare the syrup and water for same height. If the
ratio is not correct, make an adjustment to the brix/ratio by turning the water screw adjustment valve located
on top of the motor cover until you reach the correct ratio.
Step 5. Once the ratio is calibrated, exit programming by depressing the “Gourmet” button until you pass the
“Restore Factory Default” menu.
Step 6. The product is now calibrated and ready for the initial ll of the hoppers. The automatic ll feature can be
turned on by selecting the “Auger Rell On” mode by depressing the auger button for each side.
Note: Some models also include a “Delay Rell” option. The feature is used to ll the hoppers in small increments un-
til product touches the level probe. Between increments, there is a delay time that can be adjusted in programming.
This can prevent the frozen product that is already in the hopper from becoming diluted and not ready to serve. The
delay and ll times are to be determined and set based on each application as desired by the end user or supplier.
Once the “Delay Rell” feature has been activated in programming, the feature will not operate until both hopper rell
probes have been satised with product after the rst initialization or plugging in of the machine.
The BUNN Ultra utilizes the “Delay Rell” feature and is defaulted in the On position with default values of:
• 10 second ll time
• 7 minute delay time
Brix Cup
DELAYED REFILL
(-) OFF (+)
FILL TIME SECONDS
(-) 15 (+)
DELAY TIME MINUTES
(-) 5 (+)
250 L REFILL 155
(-) THRESHOLD (+)
250 R REFILL 155
(-) THRESHOLD (+)
TEST REFILL ?
NO YES
ACTIVATE VALVE
LEFT DONE RIGHT
DELAYED REFILL
(-) OFF (+)
FILL TIME SECONDS
(-) 15 (+)
DELAY TIME MINUTES
(-) 5 (+)
250 L REFILL 155
(-) THRESHOLD (+)
250 R REFILL 155
(-) THRESHOLD (+)
TEST REFILL ?
NO YES
ACTIVATE VALVE
LEFT DONE RIGHT
DELAYED REFILL
(-) OFF (+)
FILL TIME SECONDS
(-) 15 (+)
DELAY TIME MINUTES
(-) 5 (+)
250 L REFILL 155
(-) THRESHOLD (+)
250 R REFILL 155
(-) THRESHOLD (+)
TEST REFILL ?
NO YES
ACTIVATE VALVE
LEFT DONE RIGHT
DELAYED REFILL
(-) OFF (+)
FILL TIME SECONDS
(-) 15 (+)
DELAY TIME MINUTES
(-) 5 (+)
250 L REFILL 155
(-) THRESHOLD (+)
250 R REFILL 155
(-) THRESHOLD (+)
TEST REFILL ?
NO YES
ACTIVATE VALVE
LEFT DONE RIGHT
DELAYED REFILL
(-) OFF (+)
FILL TIME SECONDS
(-) 15 (+)
DELAY TIME MINUTES
(-) 5 (+)
250 L REFILL 155
(-) THRESHOLD (+)
250 R REFILL 155
(-) THRESHOLD (+)
TEST REFILL ?
NO YES
ACTIVATE VALVE
LEFT DONE RIGHT

Bunn-O-Matic Corporation
17
Ultra 1 & 2 with CFV Sanitizing Instructions:
Step 1. Fill bucket with 4 gallons of 120 Degree F water and sanitizing solution to equal 100 ppm of available chlorine.
Note: some installations may require more sanitizer solution to ll the supply lines completely.
Step 2. Select “auger on” and set the cooling mode to “off” for each hopper being sanitized.
Step 3. Empty product from each hopper being sanitized.
Step 4. Pour one gallon of warm water into each hopper to rinse the remaining product, and then drain hopper(s).
Step 5. Disconnect concentrate line from the B-I-B and set so the sanitizer can ow freely through it. Place the
connector in the bottom of the sanitizer solution bucket.
Step 6. Select “auger rell on” for each hopper being sanitized. Allow hoppers to ll until system reaches the ll probe.
If a rell fault occurs, press the Ultra button to clear and continue lling. Repeat this process until the product
line runs clear.
Note: You may need to drain the hopper again and allow lling until the product line runs clear, indicating sanitizer has
completely lled the lines. If the delay rell system is activated, you may also need to turn the auger off, then back to
“auger rell on” to ll the hopper without the delay.
Step 7. Once full, allow sanitizer to sit in the hopper(s) for 10 minutes.
Step 8. Select “auger off” for each hopper being sanitized. Drain the sanitizer from the hopper(s).
Step 9. Remove the B-I-B connector(s) from the sanitizer bucket and reconnect to the product B-I-B(s).
Step 10. Refer to the Recommended Cleaning instructions in the ULTRA technical training manual or Installation and
Operating manual and follow the steps to remove, clean and sanitize the hopper(s), lid(s) and other dispense
parts.
Step 11. Select “auger rell on” for each hopper being sanitized and allow to run until product starts owing into the
hopper(s).
Step 12. Select “auger off” for each hopper being sanitized, then drain hopper(s).
Step 13. The dispenser is now ready to be turned on and lled for use.