
2
TABLE OF CONTENTS
GENERAL SAFETY WARNINGS ................4
HANDLING AND STORAGE ...................8
PACKAGING CONTENTS ..................... 10
PRIOR CHECKING ............................... 10
AFTER RECEIPT................................... 10
POSITIONING ....................................... 11
CONNECTION TO THE POWER
MAINS.................................................... 11
WATER MAINS CONNECTION.............13
MILK CIRCUIT CONNECTION.............. 14
Tank lling ...........................................15
Boiler lling.......................................... 16
RESIDUAL RISKS .....................................16
IDENTIFICATION .......................................16
1 INTRODUCTION ...................................17
1.1 SYMBOLS ...................................17
1.2 USER TYPES ..............................17
1.3 INTENDED USE .......................... 18
1.3.1 Reasonably
foreseeable misuse ............. 18
2 DESCRIPTION OF THE MACHINE ......19
2.1 MACHINE CONFIGURATIONS...19
2.2 OUTER COMPONENTS ............. 20
2.3 INNER COMPONENTS...............21
2.3.1 Product containers............... 23
2.3.2 Reduced bush
for containers.......................23
2.4 TOUCH SCREEN DISPLAY ........ 24
2.4.1 Display use .......................... 24
2.4.2 Home page - Power on........ 25
2.4.3 Heating waiting screen
(Boiler-Steam) .....................26
2.4.4 Introduction.......................... 26
2.4.5 Selection of drinks to be
dispensed (example of free
vend drinks) ......................... 27
2.4.6 Hot water dispensing ........... 28
2.4.7 Dispensing in process ......... 28
2.4.8 Delivery completed .............. 29
2.4.9 Setup menu - Recipe setting
(examples of drinks) ............ 30
2.5 DISPLAY VERSIONS ..................35
2.5.1 Cup station ..........................35
2.5.2 “SI” option ............................ 37
2.5.3 “SI+?” option........................ 39
2.5.4 Cup height/presence
sensor..................................41
2.5.5 Energy save......................... 43
2.5.6 Light dose view.................... 44
2.5.7 Manual delivery stop............ 46
2.5.8 RFiD - Replacement of
Filter CariPure100 ............... 47
2.5.9 MDB payment system ......... 48
3 TECHNICAL CHARACTERISTICS.......51
3.1 TECHNICAL DATA.......................51
3.2 OVERALL DIMENSIONS.............52
4 INSTRUCTIONS FOR USE ...................53
4.1 GETTING STARTED ...................53
4.1.1
Water tank lling....................53
4.1.2 Product lling ....................... 54
4.2 SWITCHING ON..........................55
4.3 DRINK DISPENSING .................. 56
4.3.1 Boiler lling .......................... 56
4.3.2 Dispensing circuit washing .. 57
5 ORDINARY MAINTENANCE ................ 58
5.1 EXTERNAL CLEANING...............60
5.1.1 Cleaning the display ............ 60
5.1.2 Cleaning of
chrome-plated surfaces ....... 60
5.1.3 Cleaning of
machine surfaces ................ 60
5.1.4 Cleaning of solid/liquid
grounds container................ 61
5.1.5
Cleaning of instant products/
coffee bean containers.........61
5.2 CLEANING OF FUNCTIONAL
UNITS ..........................................63
5.2.1 Cleaning mode access ........ 63
5.2.2 All in One cleaning............... 64
5.2.3 Semi-automatic cleaning of the
Espresso/CARIBrew group.. 68
5.2.4 LIGHT cleaning of the
Espresso/CARIBrew group.. 70
5.2.5 Manual cleaning of the
Espresso group ................... 71
5.2.6 Mixer automatic cleaning..... 74