Clas Ohlson DF-60 User manual

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Deep Fryer
Fritös
Frityrkoker
Friteerauskeitin
Fritteuse
Art.no Model
18-4703 DF-60
44-1959 DF-60 Ver. 20160119

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Deep Fryer
Art.no 18-4703 Model DF-60
44-1959 DF-60
Please read theentire instruction manual before using theproduct and then save
it for future reference. Wereserve theright for any errors in text or images and any
necessary changes made to technicaldata. Intheevent of technical problems or other
queries, please contact our Customer Services (see address details on theback).
Safety
• Theproduct must not be used by children under theage of
8years. Theproduct may be used by children aged 8 or over
under adult supervision. Theproduct may be used by persons
with reduced physical, sensory or mental capabilities or
persons with alack of experience or knowledge which could
jeopardize their safety, provided they have been instructed in
thesafe operation of theproduct and understand thehazards
involved.
• Keep theproduct and its mains lead out of reach of children
under theage of 8.
• Cleaning and user maintenance shall not be made by children
without supervision.
• If themains lead has been damaged it must be replaced by
aqualified electrician.
• Theproduct must never be used with atimer or other
equipment which turns it on automatically.
• Theproduct is intended for indoor useonly.
• Theproduct should be placed on afirm, level surface with
thehandle positioned in such away as to minimise therisk of
hot oil spills.
• Never immerse theproduct in water or other liquid.
• Theproduct is only intended for normal domestic use
as described in this instruction manual and in similar
environments such as canteens, offices, and hotels.

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• Thehousing of theproduct can become very
hot duringuse.
• Never leave theproduct unattended duringuse.
• Never attempt to put out anoil fire withwater. Unplug themains
lead and smother thefire using afire blanket or wettowel.
• Ensure that theproduct is used with thecorrect voltage.
Referto therating plate on theproduct.
• Theproduct should only be connected to a220–240 V,
50/60Hz mains outlet protected by a30 mA (RCD).
• Always unplug theproduct from thewall outlet before
cleaning it or when it is not to be used for alongtime.
• Do not open thehousing. Certain unshielded components
inside thehousing carry dangerous voltages. Contact with
these components could result in electricshock.
• Never use theproduct if it is in any way damaged or not
working properly or if themains lead or plug is damaged.
Donot use theproduct if you have dropped it on thefloor or
into water or other liquid.
• Do not pull or carry theproduct by its mainslead. Donot use
thelead as ahandle and make sure that it is not crushed.
Donot pull thelead around sharp corners oredges.
• Theproduct becomes very hot duringuse. Becareful not to
touch any hot parts with your barehands. Nevertouch parts
of theproduct other than thehandle.
• Never use theproduct if your hands are moist orwet.
• Never use theproduct if it iswet.
• Make sure that theparts of theproduct are correctly
assembled and that theproduct is switched off before
connecting it to thepower supply.
• Make sure that themains lead does not come in contact with
hot surfaces such as cookerhobs.
• Never move theproduct while it contains hotoil.

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• Never overfill thefrying basket.
• Never use theproduct without oil in thecontainer.
• Only use theincluded accessories.
• Never add water to theoil. Makesure that thefood to be fried
is adry as possible.
• Never attempt to repair or modify theproduct in anyway.
Allrepairs must be carried out by qualified service technicians
using genuine spareparts.
Product description
1. WORKING,
temperature indicator
(green)
2. POWER, power
indicator (red)
3. Controlpanel
4. Temperature
controlknob
5. Lid with filter
6. Oil container
7. Frying basket
8. Housing
9. Reset button
10. Safety cut-off
11. Mains lead storage

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Before initialuse
Wash thefrying basket and basin before using them for thefirsttime.
1. Take off thelid and remove thefrying basket from theoilbasin. Treatit withcare.
Donot subject it to knocks orblows.
2. Wash thebasket and oil basin in warm water and washing-up liquid.
3. Dry everything thoroughly.
Note: Neverplug thefryer in or switch it on without oil init. Makesure that thecontrol
panel is correctly fitted. Thereis asafety cut-off switch in thecontrol panel which must
be pressed in in order for theheating element to becomehot.
Assembly
1. Place theoil container (6) inside thehousing (8).
2. Slide thecontrol panel assembly
down into holder on thehousing.
4. Then pull thehandle backwards so
that it locks intoplace.
3. Attach thehandle onto thefrying
basket. Firsthook thehandleon.
Operating instructions
Warning: Hotoil and fat can cause serious burns, takecare. Always switch thefryer
off and unplug it afteruse.
1. Make sure that thetemperature control knob is in turned down tozero.
2. Remove thelid.
3. Fill theoil basin with appropriate oil, max 3 litres. Adjust thelevel according to what
you plan tofry.
4. Smear alittle oil onto theviewing window to prevent it from fogging up during frying.

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5. Refit thelid.
6. Connect theplug to awall socket. Thered power indicator light should beon.
7. Turn thetemperature control knob to thedesired temperature. Thegreen indicator
light is lit during warm-up and turns off once theset temperature has been
reached. Ittakes about 15–20 minutes for theoil to reach operating temperature.
8. Remove thelid.
9. Lower thefrying basket containing dry food into theoilbasin.
10. Refit thelid.
11. Once thefood has been fried, turn thetemperature down to zero and unplug
thefryer.
12. Carefully remove thelid. Watchout for hot steam created during frying. Thereis
arisk of scalding.
13. Lift up thefrying basket by thehandle and hook it over theside of thehousing.
Let theoil drain into theoilbasin.
14. Do not move thefryer until theoil has cooled completely.
15. Change theoil after 8–10 uses or when necessary.
Fryingtips
• Start by frying at thelowest frying temperature.
• When you fry batches of similar food theoil may cool slightly. Between batches
you should wait 3–5 minutes until thefryer regains frying temperature. Thegreen
indicator light turns off once thefryer is ready touse.
• Food which has been precooked requires higher temperatures but ashorter frying
time compared to food that israw.
• Never fill thefrying basket to more than half-full.
• Never mix different types ofoils.
• Use vegetable, corn or olive oil for frying. Wedo not recommend using oil with
short shelf life such as sunfloweroil.
Fryingguide
Ingredients Temperature (°C) Weight (grams) Frying time (min.)
Fish fillets 150 250 5–6
Battered fish 150 400 6–8
Fish balls 150 400 6–8
Mushrooms 140 300 6–8
Chicken fillets 180 500 7–10
Steak 170 400 4–10
Sliced meat 170 400 7–10
French fries 190 550 8–10
Prawns 130 250 3–5
Onion rings 140 150 3–4

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Care and maintenance
Thefrying basket and oil basin are dishwashersafe. Note: Neverimmerse thecontrol
panel, mains lead or plug in water or other liquids.
1. Unplug thefryer from thepower point and make sure that theoil has cooled
(1–2 hours after use) before cleaning thefryer.
2. Remove thebasket from theoilbasin.
3. Empty thefrying oil into anappropriate container.
4. Wash thelid in warm water and washing-up liquid.
5. Theexterior of thefryer can be cleaned using aslightly moistenedcloth.
Never use awashing-up brush or chemical cleaning agents.
1. Remove thebasket and theheating
element from thebasin and empty
thecooled oil into asuitable container.
2. Filter theoil throughe.g. acoffee filter.
6. Thefrying oil may be filtered and
reused but should probably be
changed after every 8–10 uses or
before if necessary. Openthefilter
cover on thetop of thelid and check
thefilter. Ifit needs to be washed,
remove thefilter and wash it in warm
soapywater.
Filtering theoil

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Troubleshootingguide
Problem Cause
Steam is escaping from
under thelid.
• Thelid is not shut properly.
Oil is spillingover. • Theoil level exceeds
themax.level.
• Thebasket contains too muchfood.
Fried food is not crispy on
theoutside.
• Thefood in thebasket is not dry enough.
• Theoil temperature is toolow.
• Thebasket contains too muchfood.
Thereset feature
If for some reason thefryer stops heating, thereason may be that thesafety cut-off
switch has tripped.
To reset theswitch:
1. Unplug themains lead from thewall socket.
2. Let fryer and theoil cooldown.
3. Lift up thecontrol panel and reset thesafety cut-off
switch by pressing it in using apointed object.
4. Refit theparts in thereverseorder.

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Responsible disposal
This symbol indicates that this product should not be disposed of with
general householdwaste. Thisapplies throughout theentire EU. Inorder
to prevent any harm to theenvironment or health hazards caused by
incorrect waste disposal, theproduct must be handed in for recycling
so that thematerial can be disposed of in aresponsible manner.
Whenrecycling your product, take it to your local collection facility or
contact theplace of purchase. Theywill ensure that theproduct is
disposed of in anenvironmentally sound manner.
Specifications
Power supply 220–240 V, 50/60 Hz
Power 2000W
Oil capacity 3l
Basket capacity 2.4l
Size 40×23×24cm
Weight 2.3 kg