2
To fold the handles:
nPress the unfolding knobs on the handles. Lower
them - Fig 6
Never try to unfold the handles without
pressing the unfolding knobs.
nThe position “folded handles” is used for storage
only - Fig 7
Never use your Pressure Cooker on a heat
source with the handles folded.
To put the handles in the use position
nPut up the handles until you hear the opening
“CLICK” - Fig 8
6 - When using for the first time
For the appliance including fixed handles:
nTurn the pan upside down to fit the handles. Place
them in position, engage the screws and screw them
up tightly.
nAfter using for a few days, tighten the screws
again.
For the appliance including folding handles:
nPut up the handles until you hear the opening
“CLICK” - Fig 8
nPlace the pressure regulator valve on the steam
outlet and align one of the two symbols on the valve
with the valve position marker. Press down fully
- Fig 9
nTurn to the “cook” position - Fig 10
n Place the trivet* (H) in the base of the pan.
n Place the steaming basket* (G) on the trivet*.
nFill 2/3 full with water.
nClose the Pressure Cooker - Fig 2.
nPlace the Pressure Cooker on a heat source and set
to maximum power.
nWhen steam begins to escape through the pressure
regulator valve, reduce the heat and wait 20 minutes
- Fig 11
nWhen the 20 minutes are up, turn off the heat.
nReduce pressure by putting your Pressure Cooker
under running water from the cold tap - Fig 12
nWhen steam no longer comes from the pressure
regulator valve, turn the pressure regulator valve to
the steam release position and open the lid
- Fig 13
nRinse the Pressure Cooker with water and dry it.
nUse a metal scourer and a little diluted vinegar to
remove any traces of scale.
7 - Before cooking
nEvery time you use the Pressure Cooker, check first
that the steam outlet is clear - Fig 14
nPut the pressure regulator valve in position.
Turn to the “cook” position - Fig 10
nAdd the ingredients and the liquid.
nClose the Pressure Cooker - Fig 2.
nPlace the Pressure Cooker on a heat source and set
to maximum power.
8 - During cooking
nWhen steam escapes for the pressure regulator
valve and emits a hissing sound, cooking has begun.
Turn down the heat.
nTime cooking as indicated in the recipe book.
A little steam may escape from the safety valve: this is
normal.
nAs soon as cooking time is up, turn off the heat.
9 - End of cooking
To release the steam
nOnce the heat has been turned off, you have two
options:
nSlow release of pressure: turn the valve to the
“depressurise” position - Fig 13
If, on releasing the pressure, you see any
food or liquid start to eject from the valve, turn it
back to the “cook” position then release the
pressure slowly, making sure there is no more
spitting.
nFast pressure release: place the Pressure Cooker
under running water from the cold tap - Fig 12
nWhen steam stops coming out of the pressure
regulator valve: turn the valve to the “depressurise”
position .
nOpen the Pressure Cooker.
10 - Cleaning and maintenance
To clean the pan and the steaming basket
nWash after each use with warm water and washing-
up liquid.
To clean the inside of the pan
n Use a scourer.
To clean the outside of the pan
n Use a sponge.
nFor appliance with folding handles, we strongly
advise you clean your Pressure Cooker handles folded.
n You can put the pan in the dishwasher.
