Cook Vision B/R/K User manual

faster cooking, healthier eating - every day
modular cooking system
owners manual

faster cooking, healthier eating - every day
B/R/K
Congratulations on selecting the B/R/K cookvision
modular cooking system. B/R/K developed this
award winning, revolutionary system for everyday
use to allow you to cook quicker, eat healthier, and
be more energy efficient.
The cookvision system handles all types of food
preparation from traditional cooking to pressure
cooking. As a new B/R/K owner, please become
familiar with all your new possibilities.

1
CONTENTS
CONTENTS
Before using your new pressure cooker, please
carefully read the entire instructions and keep
them for future reference.
The B/R/K cookvision Cooking System Pgs. 2-3
B/R/K Pressure Cooker Description Pgs. 4-5
Safety Precautions Pgs. 6-8
Getting Started - Brief Instructions Pg. 9
Cooking Times Pgs. 10-11
B/R/K Pressure Cooking Pgs. 12-13
Cleaning and Maintenance Pg. 14
Trouble Shooting Pg. 15
Recipes Pgs. 16-20
Warranty Pg. 21

2
THE B/R/K cookvision SYSTEM
Pressure cooking
The specially developed, easy to use B/R/K pressure
lid, with the patented single-handed closure mecha-
nism converts any B/R/K cooking pot into a pressure
cooker. Simply put it on any pot with the same diam-
eter. It locks in any position.
Boiling / pot roasting / braising
Using the glass lid on the pot allows you to boil or
pot roast your recipes in a traditional manner. The
generously sized glass insert makes it possible for
you to keep a continuous eye on the progress of
your meal even when the lid is attached.
Steaming
The steamer insert lets you steam meals gently. You
can choose to steam cook with or without the
pressure-cooking lid.
Cooking pasta
The pasta insert is perfect for boiling pasta and
vegetables. The holes in the sides and the base
ensure an adequate supply of hot water for simmer-
ing and quick disposal of the water once cooking is
finished.

3
faster cooking, healthier eating - every day
Vacuum Storing
The newly-developed and patented vacuum lid
creates a partial vacuum inside the saucepan
enabling you to store food safely for a longer period
of time. This lid is also used for conventional cook-
ing. This function adds the versatility of marinating
meat and fish. Marinade penetrates meat or fish
more quickly and effectively under vacuum.
Material Properties
The B/R/K cookvision cooking system saucepans, lids and accesso-
ries are manufactured of the highest quality 18/10 stainless steel. The
steel is resistant to water, steam, humidity, and food acidifiers. It is
indestructible and easy to care for.
Heat conductivity
B/R/K cookvision saucepans have a forged thermal sandwich base.
An aluminum plate is pressed onto the body of the pan with 1,400
tons of pressure to exclude all bubbles and is encapsulated with a
ferritic steel plate.
This refined engineering and manufacturing process guarantees even
heat distribution over the base of the pan. Optimum storage of heat
and conductivity mea ns faster reaction and cooking times on any
type of cooking surface, in particular on induction cooking surfaces.
electric gas ceramic induction
Suitable for the following cooking surfaces:
With proper use and care, your B/R/K system will properly and
conveniently take care of you for many, many years to come.