Cooke & Lewis CLEP2SS-C User manual

CLEP2SS-C v4e GB_FR
Barcode 5052931055692
FR
GB IE
CLEP2SS-C
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[03] x 4
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TEMPLATE
TEMPLATE
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3
60 cm 4 Solid Plate Electric Hob 05
Table de cuisson électrique 60 cm à 4
plaques solides
33
Installation
Installation 61
GB IE 60 cm 4 Solid Plate Electric Hob 04
FR Table de cuisson électrique 4 foyers 60 mm 26
Installation
Installation 48
CLEP2SS-C

4
GB IE
Let's
get started...
Getting started... 05
Before you start 06
Safety 07
In more detail... 09
Product functions
Operation
Care and maintenance
Troubleshooting
Recycling and disposal
Technical and legal information
Guarantee
CE Declaration of conformity
10
11
14
16
17
18
23
25
Appendix
48
Installation

5
Getting
Started...
Getting started...
GB IE
5
Before you start 06
Safety 07
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Getting started...
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Before you start
Before you start
To avoid the risks that are always present when you use
an electrical appliance it is important that this appliance is
installed correctly and that you read the safety instructions
carefully to avoid misuse and hazards. Please keep this
instruction booklet for future reference and pass it on to any
future owners. After unpacking the appliance please check
that it is not damaged. If in doubt, do not use the appliance
but contact Customer Services on 0844 800 1128 (UK),
1 800 535542 (Ireland) and 01 56 48 02 60 (France).
Check the package and make sure you have all of the parts
listed.
Decide on the appropriate location for your product.
If this product contains glass please take care when tting
or handling to prevent personal injury or damage to the
product.
The specications plate is available on this appliance. This
plate displays all the necessary identication information for
ordering replacement parts.
If you sell the appliance, give it away, or leave it behind
when you move house, make sure you also pass on this
manual so that the new owner can become familiar with the
appliance and its safety warnings.
Tools required
Parts not supplied
Cable type: H05 RRF 3 core x 2.5 mm²
SILICONE

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Getting started...
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7
Safety
These instructions are for your safety. Please read through
them thoroughly prior to installation and retain them for
future reference.
This appliance complies with all current European safety legislation,
however, the Manufacturer must emphasise that this compliance does
not prevent the surfaces of the appliance from heating up during use and
remaining hot during its operation.
Accessible parts may become hot during use. Young children should be kept
away. Care should be taken to avoid touching the appliance (e.g hob, cooker).
The Manufacturer highly recommends that this appliance be kept out of the
reach of babies and small children.
Children should be supervised to ensure that they do not play with the
appliance.
This appliance is not intended for use by persons (including children) with
reduced physical sensory, or mental capabilities, or by those who lack
experience and knowledge, unless they have been given supervision and
instruction concerning the use of the appliance by a person responsible for
their safety.
Means for isolating the appliance must be incorporated in the xed wiring
in accordance with the current wiring regulations. An all-pole disconnection
switch having a contact separation of at least 3 mm in all poles should be
connected in xed wiring.
Damaged power cables should be replaced by a competent person or
qualied electrician.
Make sure that the power cord is not caught under or in the appliance and
avoid damage to the power cable.
Do not allow the electric cables to touch the hot parts of the appliance.
Do not install the appliance outdoors in a damp place or in an area which
may be prone to water leaks such as under or near a sink unit. In the event
of a water leak allow the machine to dry naturally.
Please dispose of the packing material carefully.
Do not use ammable sprays in close vicinity to the appliance.
• All installation work must be carried out by a
competent person or qualied electrician.
• This appliance must be installed correctly by a
suitably qualied person, strictly following the
manufacturer’s instructions.

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Getting started...
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Safety
We also recommend that great care be taken during use and cleaning.
Read the cleaning and maintenance sections for this appliance carefully.
A steam cleaner is not to be used.
The appliance is not intended to be operated by means of external timer or
separated remote-control system.
The appliance is for domestic use only.
When a cooking zone has been on for a long time, the surface remains hot
for some time afterwards so do not touch the metal surface.
Do not store detergents or ammable materials beneath the hob.
Do not leave hot oils or fats unattended as they may catch light.
The Manufacturer declines all liability for personal or material damage as a
result of misuse or incorrect installation of this appliance.

9
In more detail...
In more
detail...
GB IE
9
Product functions 10
Operation 11
Care and maintenance 14
Troubleshooting 16
Recycling and disposal 17
Technical and legal information 18
Guarantee 23
CE Declaration of conformity 25

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In more detail...
10
Operation
Product functions
> 2 x 2.00 kW thermostatic plates (diameter 180 mm). Rapid hot plates.
> 2 x 1.50 kW thermostatic plates (diameter 145 mm). Semi-rapid hot
plates.
> Side control operation. 6 power levels.
Control elements
Reference Description Qty
ASemi-rapid burner 2
BRapid burner 2
CPanel 1
Operation
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(g.2)
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A
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C
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In more detail...
11
Operation
Before rst use
Caution
Any lm or stickers that are present on the hob
surface when it is delivered should be removed
before use.
Care should be used when utilizing the appliance,
otherwise there is a risk of burns being caused.
If fat and oil overheats, then it can ignite
extremely quickly. For this reason, when cooking
with fat and oil the appliance should not be left
unattended. Make sure that all of the cooking
zones are switched off after use.
> You should switch on one cooking zone at a time, for 5 minutes at the
maximum setting. This will help to eliminate any new smell that exists
and evaporate any humidity that has formed on the heating elements
during transit. Make sure the room is properly ventilated during this
procedure.
> When doing this burn off process, an appropriately sized saucepan
containing cold water should be placed on the zone in question.
> Do not burn off more than one zone at once.
Control knobs
> All operations are performed by means of the 4
control knobs that can be found on the right hand side
of the hob top. (see g. 2)
> The control knobs can be turned either clockwise or
anti-clockwise to select a heating level. The numbers
around the outside of each control knob indicates the
power level that you have set the zone to. (see g.3)
> A marking to the bottom right of each control knob,
indicates which zone that it controls.
(g.3)
1
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In more detail...
12
Operation
Turning on a zone and setting a power level
> Turn the control knob of the zone that you wish to cook on, clockwise or
anticlockwise until it reaches the power level that you desire. (see g.4)
> Each cooking zone can be adjusted between 1 and 6, one being the
coolest zone setting and six being the hottest zone setting.
> When you have nished cooking, make sure that you turn the control
knob anti-clockwise, to the 0 position.
Burner Recommended pan diameters (cm)
A Semi-rapid burner 14-26
B Rapid burner 18-26
Hob guidelines
> The rst few times the hob top is used, it may give off an acrid, burning
smell.
> This smell will disappear completely with repeated use.
> The hob surface is tted with cooking areas of different diameter and
power.
> The positions where the heat will radiate from are clearly marked on the
hob top. The saucepans must be positioned exactly on these zones for
efcient heating to occur. Pans should have the same diameter as the
cooking zone that they are being used on.
> You should not use saucepans with rough bottoms, as this can scratch
the solid plates.
> Before use, make sure that the bottoms of the saucepans are clean and
dry.
(g.4)
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Control panel

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In more detail...
13
Operation
> When cold, the bottom of the pans should be slightly concave, as they
expand when hot and lie at on the surface of the hob. This will allow the
heat to transfer more easily.
> The best thickness for the bottom of the pans is 2 – 3 mm of enameled
steel and 4 – 6 mm for stainless steel with sandwich type bottoms.
> If these rules are not followed, then there will be a great loss of heat
and energy. Heat not absorbed by the saucepan, will spread to the hob,
frame and surrounding cabinets.
> Preferably cover pans with a lid to permit cooking at a lower heat.
> Always cook vegetables and potatoes, etc. in as little water to reduce
cooking times.
> Food or liquid that has high sugar content may damage the hob top if it
comes into contact with the hob surface. Any spillages should be wiped
up immediately, however this may not prevent the hob surface from
becoming damaged.

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In more detail...
Care and maintenance
Care
Damaged power cables should be replaced by a
competent person or qualied electrician.
For domestic use only.
When a cooking zone has been on for a long time, the
surface remains hot for some time afterwards so do not
touch the ceramic surface.
Do not leave metal objects, such as knives, forks,
spoons and lids on the hob as they may get hot.
Do not put detergents or ammable materials beneath
the hob.
If the surface of the hob is cracked, disconnect from
power supply the appliance to avoid any possibility of
electric shocks.
Maintenance
Appliance cleanliness
Warning
Always switch off the electricity supply before
performing maintenance work. In the event of a fault,
contact customer services.
FUSE
OFF

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In more detail...
Care and maintenance
Caution
• Use soapy water and a cloth for cleaning. Never
use abrasive powders.
• Avoid banging pots and pans down on the hob.
• Cleaning and maintenance operations must only
be carried out when the hob is cool.
> The appliance should be cleaned after use.
> Wipe the inner and outer surface of the appliance and its accessories
with wet cloth.
> Any liquid overowing from the pan must always be removed with a
cloth.
> Any residues that are left on the hob top surface from cleaning agents
will damage it.
After each use
> Wipe the inner and outer surface of the appliance and its accessories
with wet cloth.
> Dry the appliance by the surface with a clean cloth.
> If the hob top is heavily soiled a suitable stainless steel cleaner should
be used.
> NOTE: If a stainless steel cleaner is not used regularly, then it is possible
for the surface of the hob to change colour over a period of time.
Using a specialist hob cleaner
> It is possible to purchase specialist stainless steel cleaner/conditioner.
> You should follow the instructions given by the manufacturer of the
specialist stainless steel cleaner/conditioner. You should ensure that it is
suitable for use on your appliance.
Maintaining the solid plates
> If something is spilt onto the plate itself, then it can be removed using
a soft brush, plastic or nylon scourer and warm water when the plate is
cool.
> To keep the solid plates in good condition, you should put a little olive
oil onto a kitchen towel and rub it onto the surface of the plate. The next
time the plate is used, then it may produce a little smoke.
> Alternatively you can use a hotplate conditioner. The manufacturer’s
instructions should be followed when using these products.

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In more detail...
Care and maintenance
> NOTE: If the solid plates are not maintained regularly with olive oil or a
hotplate conditioner, then they may rust.
Troubleshooting
The following circumstances may not be a problem. Do not contact the
customer services until the problem has been conrmed.
If your appliance is still not functioning properly after making the below
checks, please contact customer services.
Do not take the appliance apart yourself, as you may damage the hob.
Potential failure
mode
Potential cause Corrective action
The cooking zones
are not functioning
or will not switch on
The mains electrical
supply is disconnected
Check that the mains
electrical supply to the
appliance is correct and
working
The mains fuse is
broken.
Check the mains fuse
A humming sound
is heard when a
cooking zone is
selected
The sound disappears
when the zone heats up
It is normal
The cooking zones
have become
discoloured
Caused by burning of
remnants on zone
This will not affect
the working of the
appliance. You should
make sure that the
cleaning instructions are
being followed regularly
Only two of the
zones on my hob
are working
Electrical connection
failure
Recheck that the
terminal screws are all
tightened between the
links

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In more detail...
Care and maintenance
Recycling and Disposal
Environmental Protection
Waste electrical products should not be disposed of with household waste.
Please recycle where facilities exist. Check with your Local Authority or
retailer for recycling advice.
The symbol on the product or its packaging indicates that this
product cannot be treated as normal household waste. This
product must be handed over to an electric and electronic
equipment collection point for recycling.
On ensuring that this product is disposed of correctly, you will help to
avoid possible negative consequences for the environment and public
health, which could occur if this product is not handled correctly. To receive
more detailed information about recycling this product, contact your local
government, domestic waste disposal services or the outlet where the
product was bought.

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In more detail...
Technical and legal
information
Technical data
Power supply V / Hz 220-240 V~/ 50 Hz
Max. Rated Inputs kW 7.00
Supply connection A 30 *
Mains supply lead 3 x 2.5
External dimensions
(WxHxD)
mm 580 x 45 x 500
Net weight kg 8.9
*Double pole switched fused outlet with 3 mm contact gap.
Legal information
The Manufacturer declines all liability for damage caused to persons and
objects due to incorrect or improper installation of the appliance.

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All installation work must be carried out by a
competent person or qualied electrician.
Before connecting the mains supply ensure that
the mains voltage corresponds to the voltage on
the rating plate inside the cooker hood.
Warning: THIS APPLIANCE MUST
BE EARTHED.
Mains Supply could be connected to the Mains Voltage by Direct
Connection
Direct Connection
If the appliance is being connected directly to the mains an
omnipolar circuit-breaker must be installed with a minimum
opening of 3mm between contacts.
If the cable is damaged or to be replaced, the operation must be
carried out the by a qualied electrician with dedicated tools to
avoid any accidents.
The installer must ensure that the correct electrical connection has
been made and that it complies with wiring diagram.
The cable must not be bent or compressed.
The cable must be checked regularly and replaced by authorized
technicians only.
DOUBLE POLE SWITCHED
FUSED SPUR OUTLET
USE A 3AMP FUSE
FUSEON
EUR UK
USE A 32AMP FUSE
Technical and legal
information

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In more detail...
Technical and legal
information
Electrical Requirements
Any permanent electrical installation must comply with the latest
I.E.E. Regulations and local electricity company regulations. For
your own safety a qualied electrician or contractor who is on the
roll of the National Inspection Council for Electrical Installation
Contracting (NICEIC) should undertake the electrical installation.
Electrical Connection
Before connecting the mains supply ensure that the mains
voltage corresponds to the voltage on the rating plate inside
the appliance.
WARNING: THIS APPLIANCE MUST BE EARTHED
The appliance is supplied with a 3-core mains cable and must be
connected to the electricity supply via a double pole switch having
a 3mm minimum contact gap on each connector.
For UK only
A Switched Fused Connection Unit to BS 1363 Part 4 is
recommended.
The fuse must be rated at 32 Amps.
The wires in the mains lead are coloured in accordance with the
following code:
Brown = L - Live
Blue = N - Neutral
Green/Yellow = - Earth
The connection point must be placed in a position adjacent to the
appliance so as to be readily accessible for an engineer in the
event of a breakdown.
Disconnect the appliance from the mains supply before
carrying out any kind of maintenance or cleaning.