Cosmo COS-3019ORM2SS User manual

COS-3019ORM2SS USER MANUAL
MICROWAVE
COS-3019ORM2SS
USER MANUAL &CARE GUIDE
I N S P I R I N G T H E W O R L D ’ S K I T C H E N
IMPORTANT SAFETY INSTRUCTIONS
Carefully read the following Important information redarding installation
safety and maintenance. Keep these instruction for future reference.

2 3
IMPORTANT SAFETY INSTRUCTIONS
BEFORE YOU BEGIN:
Please Read all instructions completely and carefully.
Save these instructions for future references.
THANK YOU FOR YOUR PURCHASE
Thank you for your purchase. We know that you have many brands and
products to choose from and we are honored to know that you have decided
to take one of our products into your home and hope that you enjoy it.
COSMO appliances are designed according to the strictest safety and performance
standard for the North American market. We follow the most advanced
manufacturing philosophy. Each appliance leaves the factory after thorough
quality inspection and testing. Our distributors and our service partners are
ready to answer any questions you may have regarding how to install, use and
care for your products. We hope that this manual will help you learn to use the
product in the safest and most effective manner .
If you have any questions or concerns, please contact the dealer from whom you
purchased it, or contact our Customer Support at:
1-888-784-3108.
COS-3019ORM2SS
Model:
Rated Voltage:
Rated Input Power(Microwave):
Rated Output Power(Microwave):
Oven Capacity:
Turntable Diameter:
External Dimensions:
Net Weight:
Approx. 57.3 lbs
120V~60Hz
1550W
1000W
53L / 1.9 cu ft
345mm / 13.6 "
29.8" x 16.4" x 15.4"
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since
operation can result in harmful exposure to microwave energy.
It is important not to interfere with or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that
the oven door closes properly and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACE
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
Specifications 1. Operation of the microwave oven may cause interference to your radio, TV
or similar
2. When there is interference, it may be reduced or eliminated by taking the
following
RADIO INTERFERENCE
equipment.
measures:
Clean door and sealing surface of the oven
Reorient the receiving antenna of radio or television.
Relocate the microwave oven with respect to the receiver.
Move the microwave oven away from the receiver.
Plug the microwave oven into a different outlet so that microwave oven
and receiver are on different branch circuits.
Personal Injury Hazard
Tightly-closed utensils could explode. Closed containers should be opened and plastic
pierced before cooking.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave
4. Do not exceed 1 minute cooking time.
UTENSILS
See the instructions on "Materials you can use in microwave oven or to be avoided in
There may be certain non-metallic utensils that are not safe to use for microwaving. If
utensil in question following the procedure below.
CAUTION -
pouches should be
microwave oven."
in doubt, you can test the
utensil in question.
cooking.

4 5
WARNING -
1. Read all instructions before using the appliance.
2. Read and follow the specific:
EXCESSIVE MICROWAVE ENERGY" found on page 3.
combustible materials are placed inside the oven to facilitate cooking.
only to properly grounded outlet. See
found on page
accordance with the provided installation
instructions.
To reduce the risk of burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
3. This appliance must be grounded. Connect
"PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
"GROUNDING INSTRUCTIONS"
4. Install or locate this appliance only in
5. Some products such as whole eggs and sealed containers - for example, closed glass
jars - are able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in the manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
supervision is necessary when used
by children.
7. As with any appliance, close
damaged cord or plug, if it is not
working
properly, or if it has been
damaged or dropped.
8. Do not operate this appliance if it has a
by qualified service personnel.
Contact nearest
authorized service
facility for examination, repair, or
adjustment.
9. This appliance should be serviced only
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water - for
example,
near a kitchen sink, in a wet
basement, near a swimming pool, or
similar location.
1 . Do not immerse cord or plug in water.2
1 . Keep cord away from heated surface.
14. Do not let cord hang over edge of
table or counter.
3
15. When cleaning surfaces of door and oven that comes together on closing the door,
16. To reduce the risk of fire in the oven cavity:
disconnect the power cord, shut off power at the fuse or circuit breaker panel.
utensils, or food in the cavity when not in use.
point without appearing to be boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present.
17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed
including the following:
use only mild, nonabrasive soaps, or detergent applied with a sponge or soft cloth.
or
5.
(1). Do not overcook food. Carefully attend appliance when paper, plastic, or other
(2). Remove wire twist-ties from paper or plastic bag before placing bag in oven.
(3). If material inside of the oven ignite, keep oven door closed, turn oven off, and
(4). Do not use the cavity for storage purposes. Do not leave paper products, cooking
THIS COULD RESULT IN VERY HOT LIQUID SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED
INTO THE LIQUID
This appliance must be grounded. In the event of an electrical short circuit, grounding
of electric shock by providing an escape wire for the
appliance is equipped with a cord having a
plugged into an outlet that is properly installed and grounded.
grounding wire with a grounding plug.
reduces the risk electric current. This
The plug
WARNING - Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not
completely or if doubt exists as to whether the appliance is properly grounded.
extension cord, use only a 3-wire extension cord that has a
The marked rating of the extension cord shall be equal to or greater than the electrical
appliance.
understood,
If it is necessary to use an
3-blade grounded plug, and 3-slot receptacle that will accept the plug on the appliance.
rating of the
Electric Shock Hazard
Touching some of the internal components can cause serious personal injury or death.
disassemble this appliance.
DANGER -
Do not
Electric Shock Hazard
Improper use of the grounding can result in electric shock. Do not plug into an outlet until
appliance is properly installed and grounded.
WARNING -
1. A short power supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised
in their use.
3. If a long cord or extension cord is used:
(1) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
(2) The extension cord must be a grounding-type 3-wire cord.
(3) The longer cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over unintentionally.
-
must be
GROUNDING INSTRUCTIONS
SAVE THESE INSTRUCTIONS
//continued on next page..
- To reduce the risk of injury to persons:
- DO NOT OVERHEAT the liquid
- Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow necks.
- After heating, allow the container to stand in the microwave oven for a short time before
removing the container.
- Use extreme care when inserting a spoon or other utensil into the container.
- Do not mount over sink.
- Do not store anything directly on top of the appliance surface when the appliance is in
operation.
- Clean ventilation hoods frequently - grease should not be allowed to accumulate on hood
or filter.
- When flaming foods under the hood, turn fan on.
- Use care when cleaning the vent-hood filter. Corrosive cleaning agents such as
lye-based oven cleaners may damage the filters.
- Suitable for use above both gas and electric cooking equipment.

6 7
Utensils Remarks
Follow manufacturer* instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer* instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Use for short term cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer* instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
Browning dish
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment
paper
Plastic
Plastic wrap
Dinnerware
Utensils Remarks
Aluminum tray
Food carton with
metal handle
Metal or metal-
trimmed utensils
Metal twist ties
Paper bags
Plastic foam
Wood
Metal shields the food from microwave energy. Metal trim may
cause arcing.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed
to high temperature.
Wood will dry out when used in the microwave oven and may split
or crack.
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing and could cause a fire in the oven.
Do Not Use in Microwave
Microwave Safe Materials
INDEX
SAFETY PRECAUTIONS
SETUP / PARTS LIST
CONTROL PANEL
- TIME SET
- MANUAL COOKING
- PRESET FUNCTIONS
USING THE RACK
MANUAL DEFROST
SENSOR COOKING
ONE TOUCH COOKING
AUTO COOKING
DINNER RECIPES
AUTO DEFROST
CONVENIENT FEATURES
- CLOCK
- CONTROL LOCK
- POWER SAVE
- SOUND LEVELS
- FILTER RESET
- LANGUAGE SETTINGS
- WEIGHT SETTINGS
TIMER
VENT FAN
COOKTOP LIGHTS
TURNTABLE ON / OFF
MAINTENANCE
WARRANTY
3-5
8-9
10-11
12
13-16
17
18
19
20-22
23-25
26-28
29-32
33-37
37
38
39
40
41
42
43
44
46
46
47
47
48
49

8 9
PARTS LIST
1 Microwave oven door with see-through window
2 Door hinges
3 Waveguide cover:
DO NOT REMOVE.
4 Turntable motor shaft
5 Microwave oven light
It will light when microwave oven is operating or
door is open.
6 Rack holders
7 Safety door latches
The microwave oven will not operate unless the
door is securely closed.
8 Handle
9 Light hi/lo/off pad
Press the light hi/lo/off pad once for high, twice
for low and three times to turn off the light.
10 Vent hi/lo/off pad
Press the vent hi/lo/off pad once for high
speed, twice for low speed and three times to
turn off the fun.
11 Auto-Touch control panel
12 Time display: Digital display, 99 minutes, 99
seconds
13 Ventilation openings
14 Removable turntable
The turntable will rotate clockwise or counter-
clockwise. Only remove for cleaning.
15 Removable turntable support
First, carefully place the turntable support in the
motor shaft in the center of the microwave oven
floor. Then, place the turntable on the turntable
support securely.
16 Rack for 2-level cooking/ reheating
17 Light cover
18 Grease filters
19 Menu label
floor. Place the support ring on the microwave oven
FRONT VIEW
SETTING UP THE MICROWAVE

1f 1g
10 11
When Icon is displayed, replace PureAir® Filter.
1

NOTE
STOP clear
Press the to:
1. Erase if you make a mistake during programming.
4. Return the time of day to the display.
3. Stop the oven temporarily during cooking.
5. Cancel a program during cooking, press twice.
2. Cancel timer setting and the signal after cooking.
1 0
1.
2.
3.
5 9
k, the
display will show the last time of day set or a
correct time.
blank display if no time of day has been set.
the 8 is an invalid digit and cannot be entered.
Enter the
2. If you touch while setting the cloc
1. If you begin to enter in an incorrect time (e.g. 2:89)
Time counting down
This is a time saving pad that will automatically
2
start cooking 2 seconds after selected. Numeric keys
such as 1, 2, or 9 can be touched for a 1 minute, 2
minute or 9 minute automatic start cooking feature.
1.
Using One Touch Start
Touch: Display Shows:
Touch: Display Shows:
User pref
START
+30Sec
enter
Before operating your new oven, make sure you read and understand this Use
and Care Guide completely.
The clock can be disabled when the microwave is first plugged in and the STOP
key is selected. To re-enable the clock, follow below instructions.
STOP
clear
To Set the Clock
•Suppose you want to enter the correct time of day 10:59
STOP
clear
MANUAL COOKING
:hcuoT Display Shows:
Time counting down
35 0
1.
2.
START
+30Sec
enter
Pause Cooking
You can stop the oven during a cycle by opening the door. The
oven stops heating and the fan turns off, but the light stays on.
To restart cooking, close the door and touch [START enter+30Sec]
button.
If you do not want to continue cooking, open the door and touch
STOP/Clear
Timed Cooking
Your Over The Range Microwave Oven can be pro-
grammed for 99minutes, 99 seconds (99:99). Always
enter the seconds after the minutes,even if they are
both zeros.
Suppose you want to cook for 5 minutes, 30 seconds
at 100% power;
12 13

14 15
This is a time-saving pad. It is a simplified feature
that lets you quickly set and start microwave
cooking at 100% power.
1.
2.
•Suppose you want to cook for one minute.
Using Add 30 Sec.
:hcuoT Display Shows:
START
+30Sec
enter
START
+30Sec
enter
Time counting down
MANUAL COOKING
NOTE
“Food” will be displayed if a quick start cooking cycle or
+30 sec key is not selected within 5 minutes of placing
food in the microwave. You must open then close the
door again to clear ''Food" from the display.
This feature lets you program a specific cook time
and power. For best results, there are 10 power
level settings in addition to HIGH (100%) power.
35 0
•Suppose you want to cook for minutes,
30 seconds at 80% power.
will cook
at HIGH (100%) power.automatically
If you do not select a power level, the oven
NOTE
Setting Timed Cooking With Power Level
:hcuoT Display Shows:
x 3
1.
2.
3.
5
Time counting down
START
+30Sec
enter
[100]
[90]
[80]

16  17
For best results , some recipes call for different
power levels during a cook cycle . You can
program your oven for two power level stages
during the cooking cycle.
set a 2-stage cook cycle.
To set a 7 minute cook
You can program a "0" power second stage for
standing time inside the oven.
To set a 3 minute cook
time for first stage.
03 0
07 0
power for the second stage.
•Suppose you want to
power then a 7 minute cook time at 50% cook power.
The first stage is a 3 minute cook time at 80% cook
Setting Two-Stage Cooking
:hcuoT Display Shows:
x 3
x 6
NOTE
1.
2.
3.
4.
5.
Time counting down
START
+30Sec
enter
To Set Power Level
Using lower power levels increases the cooking time which
is recommended for foods such as cheese, milk and long
slow cooking of meats. Consult cookbook or recipes for
specific recommendations.
There are eleven preset power levels.
PRESS POWER LEVEL
PAD NUMBER OF TIMES
FOR DESIRED POWER
POWER LEVEL x 1 100% High
POWER LEVEL x 2 90%
POWER LEVEL x 3 80%
POWER LEVEL x 4 70% Medium High
POWER LEVEL x 5 60%
POWER LEVEL x 6 50% Medium
POWER LEVEL x 7 40%
POWER LEVEL x 8 30% Med Low/Defrost
POWER LEVEL x 9 20%
POWER LEVEL x 10 10% Low
APPROXIM ETA
PERCENTAGE
OF POWER
COMMON
WORDS FOR
POWER LEVELS
POWER LEVEL x 11 0%

18 19
!IMPORTANT
If the food that you wish to defrost is not listed on the
Defrost chart or is above or below the limits in the Amount
column on the Defrost chart (see page 35-36), you need
You can defrost any frozen food, either raw or previously
cooked, by using power level for 30%.
For either raw or previously cooked frozen food the rule of
thumb is approximately 4 minutes per pound. For example,
defrost 4 minutes for 1 pound of frozen spaghetti sauce.
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted at
the end of the estimated defrosting time, program the oven
in 1 minute increments on power level 30% until totally
defrosted.
When using plastic containers from the freezer, defrost only
long enough to remove from the plastic in order to place in
a microwave-safe dish.
Manual Defrost
to defrost manually.
Using the Rack
The rack allows several foods to be cooked or reheated at
one time. However, for the best cooking and reheating, use
Turntable ON function and cook with SENSOR COOKING or
AUTO COOKING without the rack. When the rack is used, set
time and power level manually. Allow plenty of space around
and between the dishes. Pay close attention to the cooking
and reheating progress. Reposition the foods and reverse
them from the rack to turntable and/or stir them at least
once during any cooking or reheating time. After cooking
or reheating, stir if possible. Using a lower power level will
assist in better cooking and reheating uniformity.
Avoid:
•Storing the rack in the microwave oven when not in
use.
•Popping popcorn with the rack in the microwave oven.
•Using any browning dish on the rack.
•Using SENSOR COOKING and AUTO COOKING with the
rack.
•Cooking directly on the rack—use microwave-safe
cookware.
NOTE
Turntable on/off function can be used in Manual Operation.
See page 47.

20 21
SENSOR COOKING
Sensor cooking has an electronic controlled sensor that
detects the vapor (moisture and humidity) emitted from the
food as it heats. The sensor adjusts the cooking times and
power level for various foods and quantities automatically.
Using Sensor Settings:
interior of the oven are dry. Wipe off any moisture with
a dry cloth or paper towel.
perature. For example, popcorn would be at room
temperature.
should be cooked following the guidelines in any micro-
wave cookbook.
During the first part of SENSOR COOKING, food name will
appear in the display. Do not open the oven door or press
the STOP clear pad during this part of the cycle. The
measurement of vapor will be interrupted.
When the sensor detects the vapor emitted from the
food, remainder of cooking time will appear. Door may
be opened when remaining cooking time appears in the
display. At this time, you may stir or season food, as
desired.
ping popcorn, the oven will turn off, and the correct time
of day will be displayed. If the sensor does not detect
vapor properly when cooking other foods,
time is needed, continue to cook manually.
Covering Foods:
Some foods cook better when covered.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for microwave
cooking. Cover dish loosely; allow approximately 1/2inch
to remain uncovered to allow steam to escape. Plastic
wrap should not touch food.
3. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper, overlap
two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.
1. Be sure the exterior of the cooking container and the
2. The oven works with foods at normal storage tem-
3. More or less food than the quantity listed in the chart
4.
5. If the sensor does not detect vapor properly when pop-
6. Check food for temperature after cooking. If additional
AN ERROR
CODE will be displayed, and the oven will turn off.
Sensor Cook
You can cook foods by pressing the sensor cook pad
time or power level.
NOTES for SENSOR COOKING
The nal cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking. If
additional time is needed, continue to cook manually.
cooking progress frequently so that there is no
chance of overcooking food.
On is automatically set for optimum cooking.
fi
1.
1.
5.
2.
3.
4.
multiple times. You don’t need to calculate cooking
•Suppose you want to cook frozen breakfast .
:hcuoT Display Shows:
2. Stay near the oven while it’s in use and check
3. When SENSOR COOKING is selected Turntable
Sensor
Cook
Sensor
Cook
Sensor
Cook
Sensor
Cook
START
+30Sec
enter

22 23
SENSOR COOKING
Sensor Cook chart
1-3 slices
10 oz./ 20 oz.
8-12 oz.
Place bacon strips on a microwave bacon rack for best
results. (Use dinner plate lined with paper towels if rack
is not available).
Place in an appropriately sized microwave container.
Cover with plastic wrap . After cooking, stir and allow
to stand for 3 minutes.
Place in an appropriately sized microwave container.
Cover with plastic wrap . After cooking, stir and allow
to stand for 3 minutes.
FOOD AMOUNT PROCEDURE
1.Bacon
2. Frozen Dinner
3. Rice
4. Frozen breakfast
Place rice and twice as much liquid (water, chicken or
vegetable stock) in a 2 quart microwave dish. Cover
with plastic wrap and vent. After cooking, allow to
stand for 10 minutes. Stir for fluffier rice.
1-2 cups
Sensor Reheat
•Suppose you want to reheat rolls with sensor reheat.
:hcuoT Display Shows:
Sensor
Reheat
Sensor
Reheat
Sensor
Reheat
Sensor
Reheat
1.
Sensor
Reheat
2.
3.
4.
5.
6.
:hcuoT Display Shows:
START
+30Sec
enter
Sensor Reheat chart
FOOD AMOUNT PROCEDURE
Casserole/
Dinner Plate Place on a low plate. Cover with vented plastic wrap.
Let stand 3 minutes after cooking.
12
Soup/Sauce 1 Cup
Lasagna
Roll/Muffin 1-3 Pieces Place on paper towel. Do not cover.
Place in a microwavable bowl or casserole. Cover with
vented plastic wrap. After cooking, stir and let stand
3 minutes.
Place in shallow microwavable casserole.Cover with vented
plastic wrap. After cooking, stir and let stand 3 minutes.
-Plates
Beverage 1 - 3 cups Stir liquid briskly before and after heating to avoid ''eruption.
To reheat beverages.
10.5 Oz
Popcorn
Time counting down
2.
1.
NOTES
oven when cooking popcorn. Do not use regular
paper bags. Do not re-pop unpopped kernals.
Do not pop popcorn in glass cookware.
1.Remove the metal shelf from microwave
ONE TOUCH COOK
The Popcorn quick touch pad lets you pop 3.3,
3.0, 1.75 ounce bags of commercially packaged
microwave popcorn. Pop only one package at
a time. If you are using a microwave popcorn
popper, follow manufacturer's instructions.
Amount
3.00 oz.
3.
oz.
Press popcorn pad
once
2 times
3 times
1.75
oz.
•Suppose you want to pop a 3.3 oz. popcorn.
:hcuoT Display Shows:
30
Popcorn
START
+30Sec
enter
Veggies
Vegetables chart
1.
2.
3.
•Suppose you want to cook two cups of
frozen veggies.
:hcuoT Display Shows:
Time counting down
FOOD AMOUNT PROCEDURE
1.
Fresh Veggies
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Carrots, sliced
Corn on cob
Green beans
Winter squash
-diced halves
Frozen Veggies
2.
(-18 o
c)
(5 o
c)
(Initial temperature)
2 Cups
2 Cups
Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Press the VEGGIES pad one time for fresh vegetables. After
cooking, stir if possible. Let stand - covered for 2 to 5 minutes.
There are 3 options (Frozen Vegetables, Fresh Vegetables)
under the Veggies.
Add no water. Cover with lid or plastic wrap. Press the
VEGGIES pad two times for frozen vegetables. After cooking,
stir and let stand - covered for 3 minutes.
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables or plastic
wrap for tender-crisp vegetables. Press the VEGGIES pad one
time for fresh vegetables. After cooking, stir if possible. Let
stand, -covered for 2 to 5 minutes.

24 25
• Suppose you want to reheat 3 hotdogs.
1.
Snack Menu
Snack Menu is for cooking/heating foods that take a short amount of time!
ONE TOUCH COOKING
Touch: Display Shows:
Time counting down
Snacks
2.
Snacks
3.
4.
Snack Menu chart
FOOD AMOUNT PROCEDURE
Place hot dog in bun. Wrap each with paper towel or napkin.
Use for frozen microwave pizza. Remove from package and unwrap. Follow
package directions for use of package and/or silver crisping disk.
1 - 6 Pieces
(6 - 8 oz)
Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You
may wish to try several and choose your favorite. Remove package from outer wrapping and
follow package directions for covering. After cooking, let stand, covered for 1 to 3 minutes.
Meal
This setting is ideal for individual portions of canned food packed in a small
microwaveable container, usually 6 to 8 ounces. Remove inner metal lid and replace
outer microwaveable lid. After cooking, stir food and allow to stand 1 or 2 minutes.
2.39 oz
1. Frozen MW Pizza
2. Hot Dogs
3. Meal in a Cup
4. Frozen Kid's 1 - 2Servings
Baked Potato chart
FOOD AMOUNT PROCEDURE
Pierce with fork in several places. Place on paper towel on turntable. After
cooking, remove from oven and let stand for 5 minutes.
Potato* servings
*It is not necessary to enter amount or number.
NOTES
Potato
4
1.
2.
1. Cooking times are based on an average 8
ounce potato.
•Suppose you want to cook 1 to 4 baked Potatoes.
Touch: Display Shows:
Potato
2 -
Touch: Display Shows:
5.
3
The oven uses low power to melt and soften items. See the following table:
1.
2.
3.
4.
2
Setting Melt/Soften
Time counting down
•Suppose you want to melt 2 sticks of Butter.
Touch: Display Shows:
Melt/
Soften
START
+30Sec
enter
START
+30Sec
enter
DIRECTION
CATEGORY
BUTTER
MELT TABLE
CHOCOLATE
Unwrap and place
in microwavable
container.
cooking to complete melting.
AMOUNT
Chocolate chips or squares of baking chocolate
may be used. Unwrap squares and place in
microwavable container. Stir at the end of cycle
SOFTEN
ICE CREAM
Place container in oven. lce cream will be soft
enough to make scooping easier.
Pint, 1.5 Quart.
1 or 2 sticks
2, 4 or 8 oz.
Unwrap and place
in microwavable
container.
SOFTEN CREAM
CHEESE room temperature
and ready for use in recipe.
3 or 8 oz.
No need to cover butter. Stir at the end of
to complete melting.
Cream cheese will be at
ONE TOUCH COOKING

26 27
Auto Cook
Key
x1
x2
x3
x4
x5
x6
x7
x8
x9
x10
White Chicken Chili
Per Recipe
Lemon Shrimp
Risotto Per Recipe
Roasted Vegetable
Medley Per Recipe
Asiago Red Potatoes
Per Recipe
Stuffed Mushrooms Per Recipe
Frozen Pizza 12 oz
Hot Cereal 1 - 3 Servings
Scrambled Eggs 1 - 6 Eggs
Food Amount
Garlic Shrimp Per Recipe
Fudge Brownies
Auto cook is divided into 2 parts-Quick Meals
(Scrambled Eggs, Hot Cereal, Frozen Pizza,
Fudge Brownies) and Dinner Recipes (Garlic
Shrimp, Asiago Red Potatoes, Roasted
Vegetable Medley, Lemon and Shrimp Risotto,
White Chicken Chili).
Auto Cook
Auto Cook
Auto Cook
Auto Cook
Auto Cook
Auto Cook
Auto Cook
Auto Cook
Auto Cook
Auto Cook
8 zo91-1
AUTO COOKING <Quick Meals>
•Suppose you want to cook Hot Cereal for 1 serving .
1.
2.
NOTES
automatically set for optimum cooking.
When AUTO COOK is selected, Turntable On is
Touch: Display Shows:
Time counting down
3.
4.
3
Quick Meals chart
FOOD AMOUNT PROCEDURE
Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of
wheat, farina or wheatena. Follow package directions for the correct amount of water or milk.
To prevent boilovers, it is very important to choose a large container because microwave
cooking of cereal causes high boiling.
1. Scrambled
Eggs
2. Hot Cereal
3. Frozen
4. Fudge
1 - 6 eggs
1- 3 servings
Pizza
Brownies
12 oz
18-19 oz
Use for frozen microwave pizza. Remove from package and unwrap. Follow
package directions for use of package and/or silver crisping disk.
Whisk together egg and milk (use 1/2 tablespoon milk for each egg) in a microwave safe
bowl that has been coated with cooking spray. Select "Scrambled Eggs" under the Auto Cook
menu and the desired number of eggs to be cooked. Stir half way through cooking time.
Select "Hot Cereal" under the Auto Cook menu
and the desired number servings.
Prepare brownie mix according to package directions. Spoon batter into an 8 x 8 inch
microwave safe glass dish that has been coated with cooking spray. Select "Fudge Brownies"
under the Auto Cook menu.
5.

28 29
•Suppose you want to cook Garlic shrimp.
1.
2.
3.
4.
5.
6.
Touch: Display Shows:
Time counting down
Auto
Cook
Auto
Cook
Auto
Cook
Auto
Cook
Auto
Cook
START
+30 Sec
Garlic Shrimp
¼ cup butter
6 cloves garlic, minced
2 tablespoons chopped fresh chives
2 tablespoons lemon juice
1 tablespoon chili pepper paste
Salt to taste
1 pound raw, peeled and deveined large shrimp
Place butter in a 2 quart microwave safe casserole
dish with lid. Microwave on High power for 1 minute
or until butter is melted. Stir in garlic, and microwave
for an additional 1 minute. Stir in chives, lemon juice,
chili pepper paste, and salt. Add shrimp, tossing to
coat evenly. Cover, and microwave on High power
for 5 minutes, or until shrimp is opaque, stirring after
3 minutes. Serve over hot cooked rice if desired.
AUTO COOKING Dinner Recipes
Asiago Red Potatoes
1 ¼ pound red potatoes, peeled and thinly sliced
2 tablespoons all purpose flour
½ teaspoon salt
1 ¼ cups milk
1 tablespoon butter, melted
5 ounces shredded Asiago cheese
Combine potatoes, flour, and salt in a zip top plastic
bag; seal bag and shake to coat potatoes.
Transfer potatoes to a lightly greased 2 quart microwave
safe casserole dish. Add milk and butter, stirring well.
Cover and microwave on power for 12 minutes or
until potatoes are tender; sprinkle with cheese and
microwave on power for an additional minutes
or until cheese melts.
80%
80% 3

Stuffed Mushrooms
1 pound whole baby bella mushrooms
2 tablespoons butter, melted
1 bunch green onion, chopped
¼ cup shredded Parmesan cheese
2 tablespoons bread crumbs
1 teaspoon lemon juice
¼ teaspoon garlic pepper
Crushed red pepper to taste
Remove stems from mushrooms and set aside.
Arrange mushroom caps on microwave safe plate.
Finely chop reserved mushroom stems. Combine
butter, chopped mushroom stems, and green onion
in a 1 quart microwave safe dish; microwave on
High power for 2 minutes. Add remaining ingredients
and mix well. Spoon stuffing into mushroom caps.
Microwave on High power for 4 to 5 minutes, or until
mushrooms are tender.
ilihCnekcihCetihW
1 pound boneless, skinless chicken breast, cubed
½ cup chopped onion
3 garlic cloves, minced
1 (15 ounce) can white beans, drained
1 (4 ounce) can chopped green chili pepper
1 cup chicken broth
1 ½ teaspoon chili powder
¾ teaspoon cumin
½ teaspoon salt
½ teaspoon black pepper
½ cup chopped fresh cilantro
2 tablespoons fresh lime juice
Combine chicken, onion, and garlic in a 2.5 quart
microwave safe dish. Cover, and microwave on
High for 6 minutes, or until chicken is fully cooked
and onion is tender, stirring after 3 minutes.
Add white beans, chili pepper, chicken broth, chili
powder, cumin, salt and pepper, stirring well.
Cover and microwave on High for 10 minutes,
stirring after 5 minutes.
Stir in cilantro and lime juice before serving.
Roasted Vegetables Medley
1 cup baby carrots
1 cup sliced yellow squash
1 cup sliced zucchini
½ cup sliced red bell pepper
½ cup thinly sliced onion
1 tablespoon butter
Garlic and herb seasoning to taste
and sprinkle with seasoning. Cover, and microwave on High
Combine carrots, squash, zucchini, bell pepper, and onion
power for minutes or to desired degree of doneness.
in a 2 quart microwave safe casserole dish.Dot with butter
8
30 31

Lemon and Shrimp Risotto
2 teaspoons butter
2 teaspoons olive oil
2 tablespoons finely chopped shallot
4 cups chicken broth
¼ cup fresh squeezed lemon juice
2 cups risotto
1 pound medium shrimp, peeled and deveined
1 cup frozen peas, thawed
2 teaspoons grated lemon zest
¼ teaspoon black pepper
¾ teaspoon salt
Combine butter, olive oil, and shallot in a 1
quart microwave safe dish. Microwave on
High for 1 minute or until shallot is tender.
Set aside.
Combine chicken broth and lemon juice in a 2 quart
microwave safe measuring cup or casserole dish.
Cover with lid or vented plastic wrap. Microwave
on power for 10 minutes. Stir in reserved
shallot mixture and risotto. Cover and continue
to microwave on
High
power for 20 minutes.
Stir in shrimp, peas, grated lemon zest, pepper,
and salt. Cover and microwave on 50% power
for 5 minutes or until shrimp is opaque.
50%
The auto defrost feature provides you with the best
defrosting method for frozen foods. The cooking guide will show you which defrost se-
quence is recommended for the food you are defrosting.
For added convenience, the Auto Defrost includes a built-in beep mechanism that re-
minds you to check, turn over, separate, or rearrange the food in order to
get the best defrost results. Three different defrosting levels are provided:
Available weight is 0.1-6.0 lbs
1.
1 2
To enter weight
and
2.
3.
4.
5.
6.
Time counting down
Remove any portions that have thawed. Return frozen
portions to the oven and touch to resume the
defrost cycle.
open the door and turn, separate, or rearrange the food.
NOTES
The oven will beep during the DEFROST cycle. At this time,
1. MEAT
2. POULTRY
3. FISH
•Suppose you want to defrost 1.2 lbs of fish.
Using Auto Defrost
Touch: Display Shows:
START
+30 Sec
lb
AUTO DEFROST
32 33

For best results, remove fish, shell fish, meat and
poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
steam and juice close to the foods, which can
cause the outer surface of the foods to cook.
For best results, roll your ground meat into a ball
before freezing. During the DEFROST cycle, the
microwave will signal when it is time to turn the
meat over. Scrape off any excess frost from
the meat and continue defrosting.
microwave roasting rack to catch drippings.
This table shows food type selections and the
weights you can set for each type. For best results,
loosen or remove covering on food.
WEIGHTS YOU
CAN SET
(tenths of a pound)
0.1 to 6.0
0.1 to 6.0
Weight conversion table
You are probably used to measuring food in pounds
and ounces that are fractions of a pound (for
example, 4 ounces equals 1/4 pound). However,
in order to enter food weight in Auto Defrost, you
must specify pounds and tenths of a pound.
If the weight on the food package is in fractions of a
pound, you can use the following table to convert
the weight to decimals.
Equivalent Weight
OUNCES DECIMAL WEIGHT
1.6 .10
3.2 .20
4.0 .25 One-Quarter Pound
4.8 .30
6.4 .40
8.0 .50 One-Half Pound
9.6 .60
11.2 .70
12.0 .75 Three-Quarters Pound
12.8 .80
14.4 .90
16.0 1.0 One Pound
weight for the best defrosting results.
If between two decimal weights, choose the lower
KEY
Mea
t 0.1 to 6.0 lbs
PRESS Category
Poultry
Fish
NOTES
Operating Tips
Place foods in a shallow container or on a
Auto Defrost x 1
Auto Defrost x 2
Auto Defrost x 3
lbs
lbs
Auto Defrost Table
NOTE: Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with
foil at the beginning of the defrost sequence.
M
PEEBTA SPECIAL INSTRUCTIONS
BEEF
Ground Beef,
Bulk
Ground Beef,
Patties
Round Steak
Tenderloin
Steak
Stew Beef
Pot Roast,
Chuck Roast
Rib Roast
Rolled Rump
Roast
LAMB
Cubes for
Stew
Chops
(1 inch thick)
PORK
Chops
(1/2 inch thick)
Hot Dogs
Spareribs
Country-style
Ribs
Sausage,
Links
Sausage,
Bulk
Loin Roast,
Boneless
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Separate remainder.
Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Separate and rearrange.
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Do not defrost less than 1/4 lb.
Freeze in ball shape.
Do not defrost less than 2 oz. patties.
Depress center when freezing.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
FOOD SETTING
sgnitteStae
AUTO DEFROST
34 35

Auto Defrost Table (Continued)
P
CHICKEN
Whole
(up to 6 lbs)
Cut-up
CORNISH
HENS
Whole
TURKEY
Breast
(up to 6 lbs)
POULTRY Turn over breast side down.
POULTRY
POULTRY
areas with
aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Place chicken breast-side up in a
microwave safe dish. Finish defrosting
by immersing in cold water. Remove
giblets when chicken is partially
defrosted.
Place in a microwave safe dish.
Finish defrosting by immersing in cold
water.
Place in a microwave safe dish.
Finish defrosting by immersing in cold
water.
Place in a microwave safe dish.
Finish defrosting by immersing in cold
water.
Fish Settings
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
FISH
Fillets
Steaks
Whole
SHELLFISH
Crab meat
Lobster tails
Shrimp
Scallops
FISH
FISH
FISH
FISH
FISH
FISH
FISH
Turn over. Separate fillets when
partially thawed, if possible.
Separate and rearrange.
Turn over
.
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
Place in a microwave safe dish.
water.
Place in a microwave safe dish.
defrosting.
Place in a microwave safe dish.
Cover head and tail with foil; do not
let foil touch sides of microwave.
Finish defrosting by immersing in cold
water.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
Place in a microwave safe dish.
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
Cover warm
oultry Settings
Carefully separate fillets under cold
Run cold water over to finish
AUTO DEFROST
Defrosting Tips
net weight in pounds and tenths of pounds (the weight of
the food minus the container).
twist-ties that often come with frozen food bags, and
replace them with strings or elastic bands.
oven.
suitable container.
solidly the food is frozen.
defrost. Shallow packages will defrost more quickly than
such as chicken wings, leg tips, fish tails, or areas that start
to get warm. Make sure the foil does not touch the sides,
top, or bottom of the oven. The foil can damage the oven
lining.
For better results, let food stand after defrosting.
Turn over food during defrosting or standing time.
Break apart and remove food as required.
Separated pieces defrost more easily.
a deep block.
is still icy in the center, return it to the microwave oven
for more defrosting.
When using Auto Defrost, the weight to be entered is the
Before tarting, make sure to remove any and all metal
Open containers, such as cartons, before placing in the
Always slit or pierce plastic pouches or packaging.
Slit the skin of skinned food, such as sausage.
Bend plastic pouches of food to ensure even defrosting.
Always underestimate defrosting time. If defrosted food
The length of defrosting time varies according to how
The shape of the package affects how quickly food will
As food begins to defrost, separate the pieces.
Use small pieces of aluminum foil to shield parts of food
AUTO DEFROST
If food is foil wrapped, remove foil and place food in a
s
CONVENIENT FEATURES
Option
Key press
x1 Clock
x2 Control Lock
x6
Volume
x3
x4
x
Demo
Language
Weight lb/kg
Power Save
User pref
O/Low/Med/High ff
x5
7
User pref
User pref
User pref
User pref
User pref
User pref
User pref
/
1.
The microwave oven has settings that allow you to customize the
operation for your convenience. Below is the table showing vari-
ous settings. Touch the USER PREF key multiple times to scroll
to the desired setting function.
36 37

To re-enable the clock follow clock instructions.
The clock can be microwave is
first plugged in and the key is selected.
k, the
display will show the last time of day set or a
1 0
1.
2.
3.
correct time.
blank display if no time of day has been set.
the 8 is an invalid digit and cannot be entered.
Enter the
5 9
(1). Setting Clock
NOTE
2. If you touch while setting the cloc
1. If you begin to enter in an incorrect time (e.g. 2:89)
•Suppose you want to set the clock for 10:59.
:hcuoT Display Shows:
disabled when the
STOP
Clear
STOP
Clear
User pref
START
+30Sec
enter To turn OFF the Control Lock, touch
1.
.
3
Time of day
then touch
if time of day was set
2.
To turn ON Control Lock .
(2).Setting Control Lock On/Off
:hcuoT Display Shows:
User pref
User pref
User pref
START
+30Sec
enter
START
+30Sec
enter
38 39