Costway OP70086 User manual

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Insulated Food Pan Carrier
OP70086 & OP70087
USER’S MANUAL
THIS INSTRUCTION BOOKLET CONTAINS IMPORTANT SAFETY INFORMATION. PLEASE READ AND KEEP FOR FUTURE REFERENCE.
US office: Fontana UK office: Ipswich AU office: Truganina
DE office: Hamburg
FR office: Saint Vigor d'Ymonville PL office: Gdańsk
US:[e-mail]
UK:[e-mail]
AU:[email protected]

Before You Start
Please read all instructions carefully.
Retain instructions for future reference.
Separate and count all parts and hardware.
Read through each step carefully and follow the proper order.
We recommend that, where possible, all items be assembled
near to the area in which they will be placed in use, to avoid
moving the product unnecessarily once assembled.
Always place the product on a flat, steady and stable surface.
Keep all small parts and packaging materials for this product
away from babies and children as they potentially pose a serious
choking hazard.
02 03
Features & Benefits
• Molded with tough polypropylene, double-wall and won't dent,
rust, scratch or break.
• Insulating thick polyurethane foam and air tight gaskets help to
retain food quality and temperatures without the use of external
heat sources.
• Stackable and interlocking for space saving and remove.
• Non-electrical.
• Superior temperature retention.

04 05
REPLACEMENT PARTS
How To Replace Door Hinges
The hinges on a insulated carrier get a lot of use. Every time you
open that door they get more use, and eventually they will wear
out. Hinges are also very important because they hold the door
tight against the door frame and prevent warm air from seeping
into your refrigeration compartment.
1. Open the door of the insulated carrier. Press the main body part
and pull the door up to separate the door from the main body.
2. Use a screwdriver to remove the screws on the door and body.
Remove the hinges to be replaced.
3. Take out the new hinges, put it in the corresponding position,
screw it on, and tighten the screw.
4. Align the latch on the door with the hole on the main body hinge
and press down, then the door is assembled.
Door Hinge Door Latch
1.Wash thoroughly and rinse the unit prior to its use.
2.Open the door, inlay gasket onto backside of the door as picture
shows.
3.Pre-heating interior with hot water or pre-chilling will improve
temperature retention.
4.Make sure the gasket is in place and the latches are closed
securely.
5.Configurations apply to stainless steel and plastic food pans as
picture shows. Each kind of pan should be brought separately.
(Insulated carriers do not contain any food pan.)
6. Clean after every use. Make sure the gasket is removed before
running though a dishwasher.
Carrier OP70086
Instructions For Use And Care Of Insulated

06
4. Make sure the gasket is in place and the latches are closed
securely.
6. Clean after every use. Make sure the gasket is removed before
running though a dishwasher.
5. If the lid can't be removed because of the air pressure difference,
please open the vent installed on the lid. To open the vent, firmly
grasp vent and pull outward until you hear a click. To close vent,
push vent in until you hear a click.
To remove faucet assembly from unit:
1. Unscrew union nut to remove faucet from unit.
2. Unscrew bonnet from faucet body to expose rubber seat cup and
stem end. Pull down on seat cup to remove.
3. Push back union nut and remove metal “c” ring. Unscrew wing
nut to remove spout from unit completely. Set aside large fiber
washer, small rubber washer and “c” ring.
4. Depress faucet lever in “locked open” position to clean top of
bonnet thoroughly.
5. Clean all parts of faucet with a solution of hot water and urn
cleaner. Use a faucet brush to clean the insides of the faucet and
spout.
07
Bonnet
Union Nut
Stem End
Seat Cup
Instructions For Use And Care Of Beverage
Dispenser OP70087
CAUTION: Liquid can overflow or squirt out of the vent cap when
securing lid if the unit is overfilled. TO PREVENT OVERFLOW, DO
NOT FILL HIGHER THAN 11/4" FROM TOP.
1. Wash thoroughly and rinse the unit prior to its use.
2. Take off the lid, inlay gasket onto
backside of the lid as picture shows.
3. Pre-heating interior with hot water or pre-chilling will improve
temperature retention.

EXPLODED PARTS DIAGRAM
Beverage Dispenser Faucet
Number
1
2
3
4
5
6
7
8
9
10
11
12
Part Name
Faucet Lever
Bonnet
Stem End
Spring
Rubber Seat Cup
Faucet Body
Union Nut
Wing Nut
Large Rubber Washer
Small Rubber Washer
Metal C Ring
Spout
08 09
To return faucet assembly to unit:
1. Place small rubber washer on spout first. Then place spout inside
unit.
2. Place large fiber washer on spout from outside the unit.
3. Screw wing nut on spout with circle base facing the unit. Fit
union nut on spout with inner screw side facing out. Replace metal
“c” ring.
4. Replace rubber seat cut on spring and stem end of faucet. Apply
pressure to secure seat cup.
5. Screw bonnet onto faucet body.
6. Screw faucet onto spout and tighten union nut.
Maintenance and Cleaning
Schedule a thorough, regular cleaning and parts inspection of
doors, gaskets, spigots, latches and hinges. Check to make sure
they are in good working condition or replace if necessary.
(A) Cleaning Instructions
• Remove and clean lids, vent caps, gaskets and spigots. To clean
gaskets, place in a container or sink of hot, soapy water, wipe off
with a soft cloth or brush, rinse with hot water, and dry with soft,
dry cloth.
• Where possible, remove doors and clean around hinges and/or
pins.
• Using a soft cloth or brush and a mild commercial cleaning
detergent, clean the outside and inside, paying close attention to
handles, latches, hinges and vent caps. Sanitizing solutions are
recommended. Do not use any cleaners containing ammonia or
bleach. Do not use steel wool or abrasive pads or brushes.

(C) Usage Tips and Precautions
• Pre-heating or pre-chilling your transporter before loading is
recommended for best results and to extend holding time.
• To preheat, place a full-sized, uncovered pan with hot water into
Insulated. Close door for 15–30 minutes. Fill beverage servers with
hot water, cover and latch lid for 15-30 minutes.
• To pre-chill, fill beverage servers with ice water, cover and latch lid
for 15-30 minutes. Close door for 15–30 minutes. Another effective
method is to place transporters in cooler or freezer overnight with
doors open or lids off.
(D) Cautions
To help protect your insulated transporter, reduce risk of users
injuries and eliminate unnecessary food waste:
• Do not use any type of canned/portable cooking fuel inside the
insulated product.
• All of metal pans or other pans cooling for 30–60 seconds up to
250ºF (121ºC) or lower before put them into insulated product.
• Boiling liquid or hotter should not be poured directly into insulated
product.
• Do not place the product against any direct heat source such as a
hot oven or grill.
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(B) Removing Lingering Scents and Stains
• Use an odor removing soak or sanitizer to remove scents and
stains that can occur from holding coffee and/or foods with strong
odors.
• A diluted solution of 2–3 tablespoons of baking soda per gallon of
hot tap water or 1 part lemon juice or vinegar to 4 parts hot water
is also an effective way to remove lingering odors.
• Air dry whenever possible or wipe thoroughly with a dry, clean,
soft cloth to remove all moisture inside and out.